norwegian cruise line interior room

Everything you want to know about cabins and suites on Norwegian Cruise Line ships

Picking a cabin on a Norwegian Cruise Line ship isn't always easy.

For starters, there are a huge number of cabins available on some Norwegian ships. The line is known for operating some of the world's biggest cruise vessels — ships so big that some have more than 2,000 cabins each.

However, it's not just the sheer volume of cabins that makes choosing a room on a Norwegian ship a challenge. It's also the number of cabin categories.

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On some of Norwegian's largest ships, including Norwegian Encore and Norwegian Joy, there are a whopping 39 different types of cabins — each a little different from the last.

The backstory here is that Norwegian ships are designed to appeal to a wide demographic, including travelers willing to spend at a wide range of price points. That's prompted Norwegian to offer a wide mix of cabin types.

The room choices the line offers on its ships range from relatively low-cost, windowless inside cabins measuring just 135 square feet (perfect for the budget traveler) to massive, multi-room suites that can be more than 50 times that size.

At the high end, the accommodations are aimed at affluent travelers who, for whatever reason, prefer the megaship experience to being on a luxury ship, and they truly are among the most spectacular accommodations at sea. Some, such as the giant Garden Villas found on six Norwegian ships — Norwegian Jewel, Norwegian Pearl, Norwegian Gem, Norwegian Jade, Norwegian Dawn and Norwegian Star — sprawl over thousands of square feet and have as many as three bedrooms plus separate living rooms and dining rooms.

Related: The ultimate guide to Norwegian Cruise Line

A Norwegian Cruise Line cabin primer

As is typical for many cruise ships, Norwegian vessels offer cabins in four broad categories: Windowless "inside" cabins, ocean-view cabins, balcony cabins and suites.

On newer Norwegian ships, the majority of the cabins are balcony cabins. Cruise lines over the years have discovered that cruisers will pay a significant premium to have a balcony with their cabin, and that's prompted a rush to add more balcony cabins to ships.

However, Norwegian's newer vessels are also known for a large number of suites, including suites that are part of upscale private complexes called The Haven.

On Norwegian's 4-year-old Norwegian Encore, for instance, 19% of the 2,040 cabins are suites — a huge percentage for a large, mass-market cruise ship. On Royal Caribbean 's 4-year-old Symphony of the Seas, which launched at almost the same time as Norwegian Encore, by contrast, just 7% of cabins are suites. On Carnival Cruise Line 's 4-year-old Carnival Panorama, just 3% of cabins are suites.

Here is a breakdown of the cabin types on Norwegian Encore, which is typical for the line's newer ships:

Inside cabins: 453 (22%). Ocean-view cabins: 111 (5%). Balcony cabins: 1,090 (53%). Suites: 385 (19%).

On older Norwegian ships (and, in general, all older cruise ships), there are fewer suites — sometimes far fewer. Only 1% of the cabins on Norwegian's oldest vessel, the 1998-built Norwegian Spirit, are balcony cabins.

Inside cabins and oceanview cabins make up nearly half of all cabins on Norwegian Spirit. Here is a breakdown of the cabins on that vessel:

Inside cabins: 387 (29%). Ocean-view cabins: 223 (17%). Balcony cabins: 708 (58%). Suites: 18 (1%).

The takeaway here is that you'll have a tougher time locking down a suite on an older Norwegian ship than on a newer vessel. If you're planning a cruise on one of the line's older vessels and a suite is a must, you'll want to book early to make sure you get one.

Within each of the four broad categories of cabins on Norwegian ships, you'll find multiple subcategories. Norwegian Encore, for instance, has 16 different types of suites alone, from a Club Balcony Suite Guarantee (Category MX) that measures 249 square feet to The Haven Deluxe Owner's Suite with Large Balcony (Category H2) that measures nearly six times that amount.

In general, Norwegian cabins have a modern look with clean lines and contemporary furniture, plus lots of storage cleverly worked into the design.

Related: The 5 best destinations you can visit on a Norwegian ship

Inside cabins on Norwegian Cruise Line ships

These are the cabins you stay in when you're on a tight budget. On any Norwegian ship, they are almost always the least expensive option when you're booking a cabin, and you can often save considerable money by booking an inside cabin versus an ocean-view or higher-level cabin.

What you'll give up, of course, is that ocean view. Your room will have four walls and no windows offering a glimpse of the outside world. In some cases, you'll find an inside cabin with a window opening up onto a hallway, but the view will be of nothing more than the hallway.

You'll also be in a very small room. Most inside cabins on the ship used in the examples above, Norwegian Encore, measure just 149 square feet. That's about 7% smaller than the typical ocean-view cabin on the vessel, which measures 160 square feet. The typical balcony cabin on Norwegian Encore is 175 square feet, not including a 30- to 110-square-foot balcony.

Related: Why windowless inside cabins aren't so bad

Of note, Norwegian is well-known for one particular type of inside cabin: unusually tiny, interior studio cabins designed for solo travelers.

Norwegian first added such cabins to a ship in 2010, on the then-new, 4,070-passenger Norwegian Epic. They were such a hit the line quickly began adding them to more vessels.

Measuring just 100 square feet but superbly designed to maximize storage space, the solo rooms on Norwegian Epic (there are 128 in all) are clustered around an exclusive Studio Lounge with a bar and television area where solos can mingle at daily hosted happy hour gatherings.

Since 2010, Norwegian has added similar solo cabin complexes with exclusive lounges to seven more new ships. Norwegian Encore has an 82-cabin solo complex spread over three decks.

The similarly sized Norwegian Escape and Norwegian Bliss also have 82-cabin solo complexes, while the smaller Norwegian Breakaway and Norwegian Getaway have solo areas with 59 cabins. The line's two newest ships, Norwegian Prima and Norwegian Viva , have 73 solo cabins.

Related: I've been on nearly every Norwegian ship. Here are my first impressions of Norwegian Prima

Norwegian also offers four solo cabins on its Hawaii- based Pride of America.

In most cases, these studio cabins have windows that face an interior hallway, though some solo cabins have windows and balconies.

Ocean-view cabins on Norwegian Cruise Line ships

With an ocean-view cabin, you get a window looking out to the sea but not an attached balcony where you can sit outside and enjoy the fresh air.

Norwegian's newer ships have relatively few such cabins, as generally cabins that face outward are now built with balconies.

In general, ocean-view cabins on Norwegian ships are bigger than inside cabins but not quite as big as balcony cabins (when comparing their interior space). However, you sometimes can find ocean-view cabins that are significantly bigger than what is typical for a balcony cabin. This is sometimes the case for ocean-view cabins at the front of ships, where there can be relatively large but odd-shaped rooms with windows but no balconies.

Several recent Norwegian vessels have some quite large ocean-view cabins at their fronts that measure from 240 to 372 square feet. Dubbed Family Oceanview Stateroom with Large Picture Window, they are designed to hold up to five people and are marketed to families.

Related: The ultimate guide to Norwegian's Latitude Rewards loyalty program

Balcony cabins on Norwegian Cruise Line ships

Balcony cabins are what everyone wants these days, and Norwegian is delivering with huge numbers of balcony cabins on all its newest ships.

On the line's new Prima-class ships, which began debuting in 2022, around 57% of rooms are balcony cabins — and that number jumps even higher if you include suites on the ship that have balconies (see below for more details on suites on Norwegian vessels).

Including suites, the percentage of cabins on the first two ships in the series to debut (Norwegian Prima and Norwegian Viva) that have balconies jumps to 64%. The percentage is even higher on the line's newest Breakaway-plus class vessels, at a very high 72%.

The typical Norwegian balcony cabin has a contemporary look with clean lines and relatively minimalist furniture. Norwegian balcony cabins typically offer twin beds that can be converted into a queen bed, a built-in desk area and a sofa that often pulls out into an additional bed.

Balcony cabins on Norwegian ships typically measure a bit over 200 square feet, including the balcony space, but some can be significantly bigger.

On Norwegian Encore, a category of balcony cabins known as Large Balcony cabins (category B6) measure 331 square feet, due to enormous balconies that measure 155 square feet. The ship also offers aft-facing balconies (category B1) that measure up to 426 square feet, again due to unusually large balconies.

Related: 6 reasons to book a balcony cabin

Suites on Norwegian Cruise Line ships

As mentioned above, Norwegian is known for a large number of suites on its ships. It's also known for some of the very biggest suites in the entire cruise industry.

The Garden Villas found on Norwegian Jewel, Norwegian Pearl, Norwegian Gem, Norwegian Jade, Norwegian Dawn and Norwegian Star are truly stunning, with living areas with glass walls looking over the pool areas of the ships. They have as many as three bedrooms plus separate living rooms and dining rooms.

Some of the Garden Villas measure as much as 6,694 square feet — more than twice the size of the typical home in the United States.

Among notable extras, the Garden Villas have private outdoor sundecks and courtyards with hot tubs. Additionally, the Garden Villas on Norwegian Dawn and Norwegian Star include private outdoor dining areas and steam rooms.

On more than half of Norwegian's ships, many of the top suites are part of an exclusive, keycard-accessed area called The Haven. Aimed at luxury travelers, The Haven complexes are located at the very top of the vessels and often come with private lounges, pools, sunning areas and even restaurants.

Related: 7 reasons to splurge on a cruise ship suite

Depending on the ship, top suites can come with such perks as private butlers and concierges who attend to your every need; access to a private restaurant; a private suite lounge and sun deck; reserved seating in entertainment venues; and priority boarding and disembarkation.

Just be ready to look through a lot of suite types if you're booking a Norwegian ship. Some Norwegian ships have up to four types of Penthouse suites available, for instance, and three kinds of family suites.

Bottom line

Norwegian has something for everyone when it comes to cabins on its ships.

You can book a small, inside cabin that will get you on board one of the line's vessels at a very reasonable cost or a super suite that will set you back many times more but that comes with all sorts of perks.

Planning a cruise? Start with these stories:

• The 5 most desirable cabin locations on any cruise ship
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• A quick guide to the most popular cruise lines
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• CruiseMapper

Norwegian Getaway cabins and suites

Norwegian getaway staterooms review, floor plans, photos.

Norwegian Getaway cabins and suites review at CruiseMapper provides detailed information on cruise accommodations , including floor plans, photos, room types and categories, cabin sizes, furniture details and included by Norwegian Cruise Line en-suite amenities and services.

The Norwegian Getaway cruise ship cabins page is conveniently interlinked with its deck plans showing deck layouts combined with a legend and review of all onboard venues.

The Haven Deluxe Owners Suite

Layout (floor plan), the haven owners suite, the haven 2-bedroom family villa, the haven courtyard penthouse suite, the haven penthouse suite, the haven spa suite, club balcony mini-suite.

In 2020, NCL recategorized fleetwide the Mini-Suite cabin category, renaming it to "Club Balcony Suite" and adding free perks. The change didn't affect the staterooms' deck locations or cabin numbers.

NCL's Club Balcony Suite's new (bonus) amenities include pre-booking onboard dining and entertainment 125 days prior departure, room service (food-beverage delivery twice per cruise), free laundry service (1x bag) and pressing service (once per cruise), Welcome Aboard gift (1x bottle of sparkling wine).

On Norwegian Getaway, the Club Balcony Suite category was introduced on November 12.

Balcony Cabin

Handicap (wheelchair-accessible) balcony staterooms sizes vary (370-470 ft2 / 34-44 m2, including the veranda).

Oceanview Cabin

Handicap (wheelchair-accessible) oceanview staterooms category O1 size is 320 ft2 / 30 m2. Handicap O1-Family cabins size is 545 ft2 / 51 m2).

Interior Cabin

Handicap (wheelchair-accessible) inside staterooms size is 220 ft2 / 20 m2.

Studio Interior Single Cabin

Each Studio is fitted with a full-size bed (sized 54x74 inches / 140-190 cm), wardrobe, drawers, mirrored vanity table with chair, en suite bathroom (glass door, window, WC-toilet, shower, washbasin), a small window (looking to the corridor).

NCL's Studio cabins are designed for solo travelers. No single supplement is required for category T1.

Studio passengers enjoy exclusive access to the Studio Lounge (indoor relaxation and dining venue).

Norwegian Getaway cabins review

Of all NCL Getaway cabins, 42 are located in the signature “The Haven” all-suite complex, 59 are Studios (single occupancy cabins for solo travelers) and 42 are wheelchair-accessible. The number of all cabin categories is 42.

Follows the review of Norwegian Getaway staterooms as amenities, furniture and included (complimentary) services:

All staterooms as amenities feature sleeping area with standard twin/single beds (convertible to Queen-size double bed, with leather headboard and above-bed, lighted recess), en-suite bathroom (WC-toilet, sink, shower stall, bath products, hairdryer), lounge/sitting area (full-size wardrobe, vanity area, ample storage space), smart HDTV (26-inch, infotainment system, with recessed under TV nook), electronic safe box and life jackets (in the closet), mini-refrigerator, direct-dial phone, writing desk with 4 power outlets (2 American, 2 European), individual air-conditioning, keycard access (lighting control). Cabin bathrooms with sink (storage space underneath), glass-door shower, shower dispensers, luxury bath products (Elemis in Haven and Spa rooms).

Many of the NCL Getaway Inside cabins are adjoining/connecting rooms (with a pull-down bunk). The ship's Family Inside cabins are located near the kids' facilities.

The 59 Studio cabins are designed for solo travelers. Most of them have exclusive key-card access to the Studio complex and the two-decks high Studio Lounge & Bar. The NCL Getaway Single rooms have full-sized beds. Their windows look to the corridor.

Oceanview staterooms have large windows (44 of them are Family Oceanview- sleep 5 guests).

Balcony cabins have sofa beds with ample under-bed storage space (large drawers).On the balcony, there are 2 mesh chairs with a small table.

Mini-suites are slightly bigger than the balcony rooms, with better bathrooms (double sink, body jet, handheld showerhead), 1 sofa bed, full-sized closet.  Many of the Family Mini-Suites (near kids facilities) have bathtubs.

NCL Getaway Spa cabins (36 Balcony, 20 Mini-Suites, 16 Haven Spa Suites) are on Deck 14, located adjacent to the spa/fitness complex. Guests in these category rooms enjoy complimentary Thermal Spa Suite access and amenities (plush bathrobes, slippers). These accommodations have king-sized beds, a separate dining area, in-suite jacuzzi, a bathroom with an oversized shower (waterfall shower-head, body jets, 2 sinks, plus a handheld showerhead).

The 22 Penthouses are located outside The Haven but also have access to the complex. Each of them has a separate dining room and a living area (with 1 double sofabed), bathroom with 2 double sinks and a bathtub, Elemis luxury bath products.

The all 42 Suites and Villas of the “The Haven” complex (Deck 15 & 16) feature as amenities a private service by a concierge plus 24-hour butler service; priority (embarkation/disembarkation; tendering), en-suite coffee makers; gourmet treats (in the evening), deluxe mattress; linens, feather duvets, plus a pillow menu; bathrobes, slippers. Haven guests have direct access to the spa-fitness center.

IMPORTANT: Since May 2015, the Norwegian Cruise Line charges US$7,95 for room service dining. This is an extra service charge implemented fleetwide (including on the NCL Getaway ship). Passengers exempted from the new (uncommon for the industry) room service fee are only the occupants of “The Haven” suites. Still, as an exception, all passengers can order (for free) their room-service morning coffee and Continental Breakfast. After implementing the new service charge, NCL upgraded the room service menu, adding more hot food items for Breakfast and a wider food & drinks selection (available for ordering 24 hours a day).

NCL Getaway “The Haven” cabin categories

• 18 “Courtyard Penthouses” (king-sized bed, living-dining rooms, single sofa bed, large walk-in closet, balcony with 2 wicker chairs and a wicker table).
• 20 “2-Bedroom Family Villas” (2 bedrooms, separate living and dining areas, single sofabed, bar, master bedroom (with floor-ceiling windows and private balcony), master bath (shower, bathtub with ocean view, two sinks), second bedroom (single or double sofabed, Pullman bed, bathroom).
• 2 Owner Suites (living room, dining area, vanity, bedroom (floor-ceiling windows, big walk-in closet, large balcony, master bathroom (big bathtub, luxury sinks, shower). On Norwegian Getaway, Owner Suites can be connected with Deluxe Owner Suites (up to 8 guests capacity).
• The Haven’s 2 Deluxe Owner Suites are the biggest accommodations on the ship. They feature a living room, dining area, vanity, wet bar, large wraparound balcony.

NCL Getaway’s 42 wheelchair-accessible staterooms include 1 suite, 4 mini-suites, 13 Balcony, 9 oceanview (4 Family) and 14 interior rooms (hearing-impaired kits available upon request).

Norwegian Getaway cabin and suite plans are property of Norwegian Cruise Line . All floor plans are for informational purposes only and CruiseMapper is not responsible for their accuracy.

Norwegian Prima Review: Real Photos, Plus Real Tips for the Ship's Pitfalls

The Norwegian Prima began sailing in the summer of 2022 as the newest style of vessel in Norwegian Cruise Line's fleet. In time, this ship's style will dominate NCL's newest offerings—there are five more versions of the Prima in the pipeline, starting with the Norwegian Viva in 2023, to be followed by four additional iterations through 2027. NCL's Prima Class differs in a few ways from the previous class of ship, Breakaway Plus, of which the Encore , Joy , Bliss , and Escape  are members (click any of those names to see our photo galleries on those vessels).

For starters, the Prima class, which can accommodate about 3,100 passengers (if fully booked at double occupancy), is a little smaller than its immediate predecessors, which can carry about 4,000 passengers per ship. That downsizing, and a slight but barely noticeable reduction in ship size, is projected by NCL execs to allow the new ships to call on smaller ports worldwide (such as Reykjavik , pictured above, where the ship was christened by pop star Katy Perry). That should open up some new opportunities on itineraries. Norwegian Prima :

Passengers: 3,099 (double occupancy) Crew: 1,506 Launched: 2022 Size:  143,535 gross tons, 965 feet long, 133 feet wide Speed: 23.2 knots Booking: 866/234-7350; ncl.com

While size and passenger density have been reduced on Prima , activities and restaurant choices were increased. Ostensibly, the shift is intended to offer customers more choice—but does that intention work out in practice? Are the changes to the core NCL cruise experience represented by the Prima class right for you?

At the invitation of the cruise line, we sailed on the inaugural run of the Norwegian Prima so we could appraise this new vacation product. Wherever possible, we took our own photographs so you can see exactly what things actually look like rather than their ideal depictions in promo images. In a few cases where access was not possible, we had to use the cruise line's highly edited renderings like the aerial view above. 

First stop: the cabins. With 946 units aboard, the  Balcony stateroom pictured here is the most common category on the ship. Balcony units range from 230 to 270 square feet (21–25 sq. m) in size, but those numbers don't mean much until you're inside. We were surprised at how spacious this category was. There's enough room in front of that sofa for morning exercises.  A single USB charging port is built into the base of each of the two lamps flanking the bed area. Behind the curtain, there's an outdoor balcony with two chairs and a small table.

The desk area has a good variety of charging points, from European-style to U.S.-style and including another USB. Don't pack a hair dryer—there's one hanging underneath. A cube mini fridge for your use sits behind the panel to the left.  It's not possible to stream from your device to your stateroom television. Frommer's advice: Because there are only a few outlets of each type, you'll probably want to bring some adapters to maximize your charging options. 

The storage areas in the standard staterooms are located in the entry corridor, and they're not as plush as the décor implies. On the right side of the closet, which is accessed by two sliding doors, you'll find a safe and a few pullout platforms beneath clothes hangers. The other half of the closet, next to space for luggage, contains more clothes hangers but no traditional drawers. Instead, there are two slide-out metal-wire baskets, like an upscale version of the milk crates kindergartners use to store their crafts. 

Also missing: robes and slippers. Those are supplied to passengers who book the most expensive cabins in the ship's high-priced private area, The Haven, but not, apparently, to the majority of guests. The omission could make going to the pool tricky, because passengers will have to return to their staterooms with only towels (free to borrow) over their swimsuits. Although the Norwegian Prima is marketed as a borderline-luxury ship, the lack of robes and slippers makes the main stateroom category decidedly less convenient than what you find in luxury hotels on land. 

Frommer's advice : Pack your own robe and slippers for the Norwegian Prima . If you plan to visit the spa, make sure those slippers are waterproof (the spa doesn't supply them, either). 

The bathrooms are large for a cruise ship, so that's a plus. No tubs, but the excellent showerheads can change the pulse and spray of the water (always strong, always available hot) with the push of a button. In the standard class of cabins, shampoo and soap are also dispensed by pushing buttons, via containers attached to the wall. We're glad the line has gotten rid of single-use plastics, but it would have been a bit more luxurious to know what brand of toiletries we're using.

The most affordable staterooms on the Prima are Inside Cabins . There are 310 of those on board, and they're noticeably smaller (160–255 sq. ft./15–24 sq. m.) than the Balcony unit we've just seen, although you get the same closets and desk. We've got to hand it to Norwegian. More than a decade ago, the company made a commitment to making single-occupancy staterooms a standard category on ships, and that holds true on  Prima . There are 73 single-occupancy  Studios on board   (a rendering of one is pictured above). If you book a Studio, you don't have to pay extra for a single supplement. None of the single staterooms come with windows that face the sea, but solo passengers do get exclusive access to a small lounge with snacks. 

For the Prima class of ships, Norwegian is putting more juice into its Haven category of staterooms, which are substantially larger and cost substantially more than typical cabins and come with luxury trimmings like 24-hour butler service (a rendering of a Haven cabin is pictured above). 

The Prima carries 107 of these Haven suites on board, all of them ensconced in their own private area of the ship—accessed by private elevators, privy to a private pool deck, private bar, and private restaurant—and all of them with private balconies encircling the back end of the Prima . On previous Norwegian ships, The Haven tended to be at the front of the vessel.

NCL has promised "upgraded heating, ventilation and air conditioning systems," and this in-room thermostat, positioned by the main door, is a result. We found the cooling system was fairly responsive, and the Quick Cool button really did serve to chill the room speedily after a warm afternoon. While staterooms are equipped with a key card–operated power system, on our cruise our assigned cabin steward left a spare card in the slot at all times, so that energy-saving system was never in practice. However, our steward always made sure to close the balcony curtains whenever we left the room, which surely played a role in easing the energy strain of keeping things cool. Very useful: "Do Not Disturb" and "Make Up Room" signal buttons are built into the thermostat, so you don't have to hang signs on your door. 

Now let's look at the rest of the ship. This attractive area is the Penrose Atrium , the three-level heart of the ship that spans decks 6, 7, and 8. The port (left) side looks out at the sea through wide windows. In this space you'll find a variety of staples: a Starbucks; two bars (one of them dedicated to whiskies); the desks for guest services, shore excursions, and Wi-Fi info; entries to the casino and a few restaurants; and a handful of shops for sundries, clothing, booze and candy, and Prima merch. There's a lot going on here all the time. Frommer's advice: Norwegian's standard Wi-Fi package ($30/day) expressly blocks TikTok and any video steraming, including clips as small as Twitter GIFs—so if you were planning on checking your security cameras back home, the basic package won't permit it. Instead, you have to get the most expensive package ($40/day).

The Prima is not the first Norwegian ship to have a go-kart track on the top decks—that was the Norwegian Joy in 2017—but the concept has certainly ballooned to newly giant proportions. Now this amenity, named the Prima Speedway ($15 for 8 minutes; weekly pass $199), has taken over large expanse of the top deck, crowning the middle of the ship with a three-level crown of track. Cars reach top speeds of 25 mph (40 km/hour). If go-karts are your thing, it's a real blast to roar around the top decks with nothing but the ocean on the horizon (you're protected from flipping overboard). But if you're not into go-karts, you might find the intrusion annoying. There were several times when we were on the balcony of our 15th-floor stateroom but could still hear the snarling of the vehicles on the racecourse four decks above. Frommer's advice:  If you want to use the Speedway, you must pack closed-toed shoes. To avoid hearing the noise of the Speedway above you when you're in your cabin, reserve a stateroom at the front or back of the ship. Prima Speedway minimum height: 55 inches (1.4 m); maximum weight: 265 lbs. (120 kg)

On the port side of Deck 18, The Bull's Eye ($40 for 50 mins for up to 6 people) is a dartboard game with a computerized tallying system. It's fun for group competition, and you'll find the Prima Speedway Bar around the corner for lubrication. There are a few dartboard stations you can reserve. Frommer's advice: Steer clear on windy or rainy days, because the exposed location makes this spot susceptible to bad ocean weather.

Next to The Bull's Eye, the tricked-out miniature golf course Tee Time ($10) keeps track of your score via tech hidden in your ball. On our cruise, the course didn't work very well; design flaws trapped our ball in non-guest areas, and on other holes, the screens were not responsive. But once those glitches are worked out, this should be a fun diversion. If you're exceptionally skilled, you might even win a prize. Frommer's advice: Like The Bull's Eye, Tee Time is an amenity that is difficult to use in bad weather. The course's location on the top deck makes it susceptible to ocean winds, so go while the ship is in port and on calm days.

On the other side of Deck 18 from The Bull's Eye and Tee Time, The Stadium is where you find a bunch of free games such as pickleball, table shuffleboard, ping-pong, Foosball, and a no-beer-required version of beer pong. Although the area is technically topside, it's also under the Speedway track.

Who needs elevators? From Deck 18, you can hail the quickest way down to Deck 8: the dry body slides of  The Drop (pictured above) and  The Rush . Both are free. While the two entwined tubes of The Rush work like standard water slides—to kick things off, you propel yourself down—The Drop begins in a capsule with a trap door that triggers after a nerve-rattling countdown. Despite that terrifying start, neither The Drop nor The Rush are especially fast rides because you descend on a fabric raft that protects you from friction burns and slows you down. Still, neither slide is ideal for claustrophobes.  The Drop and The Rush minimum height: 48 inches (1.22 m); maximum weight 330 lbs. (149 kg)

Frommer's advice:  Unless you like the idea of a metal body slide tube passing through your room's balcony, watch out for staterooms marked as "partially obstructed."

The one true water slide on board is The Wave (no charge), on which you ride an inner tube down a three-story chute into a fan-shaped basin that rocks you back and forth before spitting you back out.

The inner tubes are hoisted mechanically up to the starting point so you won't have to carry them. 

With all those diversions jamming the upper levels, there isn't much space left over for pools. This is the Pool Deck , located alongside The Wave on Deck 17. As you can see, the space is not huge. There are two small infinity pools on either side. If you can't find a place to relax here, go wandering and you'll find some additional places to lay out or sit that aren't near a pool, and the Sun Deck on Deck 18 has a small splash pool for young children.

But after infrastructure like the Speedway was given the most topside real estate, this is the swimming area Norwegian was able to squeeze into the midship territory on the sunny decks.

Norwegian would probably prefer that you pay extra for access to this space: Vibe Beach Club, near the back of Deck 17. It's the pool deck you need a ticket for.  Reserved for adults 18 and over and not as susceptible to shadows as the main Pool Deck, Vibe costs $99 a day or $209 for a week on most cruises. A portion of the fee includes a credit for drinks. You can't book ahead—you have to get passes for Vibe at Guest Services when you first board the ship. Yes, passes do usually sell out fast. The back end of the Prima past this area is reserved for the suite-only guests of The Haven. Between Vibe and The Haven, a huge chunk of prime real estate on the sunniest deck has been roped off for premium-paying passengers. That's where Norwegian's innovation attention is increasingly focused. If you were hoping for a ship that's replete with rambling pool decks for piña coladas and swimsuit ogling, the Prima isn't it. 

There are two more small Infinity Pools on Deck 8, found between the landing pads of the body slides and the complimentary Indulge food court (which we'll get to soon). But don't rely on these for sunbathing—because they're situated low on the sides of the ship, shadows predominate; remember that most of the time, only one side of the ship is in the sun. 

Those Deck 8 infinity pools are part of  Ocean Boulevard , a dedicated outdoor space that loops all the way around the ship. 

In the evening the area is beautifully lit for nighttime promenades, and you can use one of the many built-in, long-distance binoculars for spotting details in the distance. The walkway is fronted by the outdoor sections of a few restaurants with indoor dining rooms, expanding (in good weather, anyway) the available seating space. 

Joggers beware: Although the pathway of Deck 8 technically goes all around the circumference of the Prima (sorry, wannabe Kates and Leos, but the tip of the ship's prow is off-limits), there are some tight squeezes that make the circuit tough for exercise runs.

Frommer's advice: If you plan to jog on the Prima , wake up early, before Deck 8 gets busy.

One improvement for the Prima : Galaxy Pavilion ($8 à la carte, $29 for a 1-hour unlimited package; weekly pass $199)   is in a space without windows, and the darkness heightens the experience. The ship's updated version of an arcade substitutes old-fashioned pinball machines and Pac-Man with a large selection of virtual reality games and motion simulators. The  Prima also has its own escape room ($15/person) attached to Galaxy Pavilion. There's lots of technology that could malfunction in this area—a few of the attractions weren't working during our cruise—but that risk seems to have been counterbalanced by filling the space with a lot of additional options.

Compared to other Norwegian ships, there have been plenty of of changes to the design of the main performance venue, here called the  Prima Theater & Club . Like an ultra-engineered version of your high school auditorium, it can be adapted to perform different functions depending on the time of day.  In the morning, the space can be configured as a lecture hall, but by evening the seating and sound baffles can be rearranged in a 725-seat configuration for live performances such as Summer: The Donna Summer Musical or Noise Boys . But you won't find Broadway- or Vegas-style shows every night. With Prima , Norwegian takes a step back from traditional stage-based entertainment and invests more in alternative attractions. The cruise line signed a deal with TV's Fremantle Media, giving Norwegian the rights to a slate of programming in a crowd-pleasing new format: game shows at sea. On our cruise, we saw the new  The Price is Right LIVE on NCL  (real prizes are awarded, which is why we can only show you this non-spoiler image). Audiences ate it up, cheering and screaming louder than we've ever heard during any cruise's besquined musical revue or comedy show. Press Your Luck and Beat the Clock get live versions, too, and the main seating floor can retract to create more performance space, which is also used for an officially sanctioned version of Supermarket Sweep .  Frommer's advice: Hot shows mean hot tickets—this is another thing you need to reserve as soon as you get on board. If you're shut out, the cruise line's official smartphone app now maintains a virtual queue that releases tickets from no-shows just before curtain time (although there's not a curtain anymore; it's a vast and expensive-looking video wall). 

They named it the  Prima Theater & Club for a reason: After showtimes, the orchestra seats are cleared away, the multi-ring chandelier telescopes downward and comes alive with lighting, banquettes materialize, and what was once a theatre transforms into a huge three-level nightclub spanning decks 6, 7, and 8. Prima has small, dedicated spaces on Deck 7 for stand-up comedy (The Improv at Sea) and for sing-along hits (Syd Norman's Pour House), but there's no other dedicated dance hall on board—and with a space this big and elaborate, no other ones are needed. 

Prima 's  Mandara Spa is 22% larger than the spa on NCL's previous ship, the Encore —as we said, part of Norwegian's strategy for the new class of ships is to supply more outlets for extra charges. This facility is laden with stuff you don't see on many ships: eight thermal offerings including a salt and steam room, infrared sauna, Finnish sauna, charcoal sauna, and ice room. The central feature of the thermal suite is these pools beneath a two-story waterfall (pictured here in a rendering—the pools were always full of guests on our cruise). The spa has 20 treatment rooms for à la carte offerings like acupuncture, Zero Gravity Wellness massage, a Flotation Salt Pool, and automated "Gharieni Wellmassage5D beds" that cost $12,000 apiece to install. This is also the area where the ship's hair salon and barber can be found. The ship books 28 Balcony staterooms that come with special access to the spa. Otherwise, guests gain access when the book a treatment, and day passes cost about $100 a day.

Considering so much attention was lavished on designing the spa, we would have hoped more attention had been paid to the details. The locker rooms are so tiny that disrobing guests can't help but bump into each other, and no slippers are supplied despite the hygiene and safety concerns of walking through the thermal suite and ice room barefooted. The spa's relaxation lounge (pictured in a rendering), positioned at the front of the ship, will give you 270-degree views of the ocean, but when we tried using the lounge, a relentless thump-thump-thump noise vibrated the air, giving us the first headache we ever got by going to a spa. It was so annoying that we got dressed and went upstairs a level to see what could have been causing such a disruption in the spa's most peaceful area.

The treadmills of the Fitness Center are directly above the calm oasis of the spa's relaxation room, and the heavy footfall causes disruptive vibrations. That collision is an unfortunate design flaw. The Fitness Center, while very well equipped for a range of workout regimes, is a little cramped. One cruise guest told us that when she took a class that required her to lift a weight ball over her head, the room's ceiling was too low to complete the movement; the session leader put everyone on their knees first.  Frommer's advice : Avoid the spa's relaxation lounge during peak hours, when people are more likely to be jogging in the Fitness Center. (The spa's individual treatment rooms are not located beneath the Fitness Center.)

There are bars wherever you turn on the ship; drinking is a primary activity on board. One of the most interesting cocktail destinations is Metropolitan , located along a corridor among the dining-and-entertainment venues on Deck 8. Here, surplus food is turned into ingredients for inventive quaffs—usually, that's achieved by reducing extra food into a sugary liqueur.   This way, processed banana peels join sustainably made rum, walnut bitters, and orange bitters to become the Primadonna. Leftover strawberries and orange peels become La Madrina, which is like a sweeter Moscow mule. And discarded croissants are turned into syrup and mixed with rum, Cointreau, and lime juice to become the Croissant Mai-Tai. The results of this sustainability won't put you off. For each of the recipes we tried, we'd never have detected the orphaned food items unless someone told us they were part of the mix. Most of the drinks are pretty sweet—but then, so are a lot of popular vacation beverages served on cruise ships. Metropolitan's cocktails cost $12 each.

If you like your cocktails more straightforward, the Observation Lounge , high up at the front of the ship on Deck 17, has wraparound views and plenty of air-conditioned places to sit. This is a popular spot for people who have reading or work to do.

Now on to the food. Here's where Prima planning can get hard. Although there are 15 food venues available to standard guests, not all are included in your cruise fare. There are no set mealtimes for free dining; you eat where and when you want. The largest space for complimentary dining is Hudson's (458 seats), which, unlike most main dining rooms on cruise ships, has a menu that doesn't change from day to day. If you like what's being served, you're going to love coming here again and again; if you don't, you have 10 other places to seek something else. We happened to like the dignified setting and panoramic views at Hudson's—the Smashburger at lunch was delicious, and the Thai steak and noodle salad had a pleasant zip. Nearby, The Commodore Room (228 seats) is a similarly styled tablecloth restaurant that is also free for any guest to use. 

Every cruise ship has a standard buffet that comes free with your passage. This one is Surfside Cafe & Grill (seats: 180 indoor, 58 outdoor), adjoining the main pool. It's not as large as the buffet on many ships, taking up only a small portion of the port side of the ship. (The corresponding space on the starboard side is occupied by two restaurants that require extra fees and reservations.) 

The range of offerings was adequate, although breakfast caters only to passengers with Western palates—the morning menu is heavy on eggs and bread. Asia-derived choices such as congee and fried rice, while served on competitors such as Disney Cruise Line, were not available on our Prima sailing.

Pizza, baked in diners' view inside a wide-mouth gas oven, made evening appearances, but wasn't served during the day. In fact, Prima has no all-day pizzeria options. (There are classy versions of pizza in the up-charged Onda by Scarpetta restaurant on Deck 8.) A pizza scarcity is hardly a deal-breaker for us, but we know there are some people who insist on a nonstop daily flow of pie on their vacations. On the plus side, Surfside is where you'll find that other cruise ship mainstay: the self-serve soft ice cream machine. You know you'll visit it more than the fitness center. Down on Deck 8, The Local Bar & Grill (seats: 120 indoor, 32 outdoor) offers complimentary pub-style food that's popular but on the heavy side: burgers, wings, fried fish, Reubens. 

The fifth and last restaurant that every passenger can visit for free is the most novel of the bunch. Indulge Food Hall (Deck 8) is set up like a food court at the mall—you visit different stations for different cuisines.  There are 11 stations under the Indulge umbrella, and most of them are self-explanatory: Coco’s (sweets), Garden Kitchen, Just Desserts, Just Ice Cream, The Latin Quarter, Nudls, Q Texas Smokehouse, Seaside Rotisserie, Tamara (Indian), and Starbucks. If you seat yourself at a standard table, you'll use a tablet to order from multiple venues and the dishes will be delivered, but if you sit at a counter, you'll order from that location's particular menu.

Of the bunch, Tamara, the counter for Indian dishes, seemed to attract the most repeat interest from fellow passengers over the length of our cruise, and with good reason: Selections (which changed between lunch and dinner) were flavorful, not afraid to venture into spicy territory, and provided a welcome break from the generally mainstream American choices served at the other free restaurants. Our favorites at Tamara: the chicken korma and the short rib dosa.

We also loved Nudls (pictured above), which prepares everything from pad thai to a mild Singapore street noodle to Geman pesto spaetzle. 

Portion sizes throughout Indulge Food Hall are modest, but guests can order as many helpings as they want.  During the opening sailing of the Prima , we noticed a trend: Perhaps because of its variety and fun theming, Indulge Food Hall was sometimes more popular than it could easily handle. A central problem was that although there are 220 indoor seats, another 120 seats on the deck outside are only available in ideal weather.  Frommer's advice: If you can't find a table at Indulge Food Hall, schedule your meals for early or late during operating hours, or sit at a counter instead. 

Once you have exhausted the complimentary restaurants, you'll have to pay a supplement fee per meal as well as secure a reservation to try any of the remaining nine dining venues. Reservations may prove to be the most challenging part—these speciality choices have dramatically less seating than the free ones.

Hasuki (pictured above), a hibachi showplace for Japanese cuisine with flair, seats just 62. Across the corridor, fine sushi is served at Nama (37 seats). Around the corner at Le Bistro , an 88-seat dining room crammed with arresting floor-to-ceiling chandeliers, the menu leans toward rich French classics.  Frommer's advice: If you know you want to sample the specialty restaurants, buy a Specialty Dining Package (SDP) ahead of time. That will add roughly $25 to $45 per meal in additional costs. Keep in mind, though, that as more guests purchase packages, the more reservations you'll need—book your seats as soon as you can. 

On Deck 8—one deck above the specialty restaurants mentioned above—passengers can opt for successful upscale Mexican at Los Lobos (seats: 70 indoor, 42 outdoor) and high-minded Italian at the elegant Onda by Scarpetta (seats: 81 indoor, 40 outdoor), pictured above. On Deck 6, you have Cagney's Steakhouse (125 seats) as a pay-extra option.  Happily, the food across the ship is good, so if you never spring for a surcharged restaurant, you won't be eating slop. At the specialty restaurants, though, you can detect a difference in creativity of preparation, ingredient quality, and plating finesse.

Remember that wherever outdoor seats are listed, they will only be used in good weather. Depending on your cruise, that may drastically cut down on availability. In fact, capacity issues could lie ahead, as the ship is scheduled to sail in the chilly North Sea multiple times in 2023 and 2024.

Finally, up on Deck 17, the additional-fee restaurants are Palomar for seafood (seats: 75 indoor, 56 outdoor) and the popular Food Republic (pictured above with a view of The Rush tubes; 70 seats) for shared plates bearing riffs on global street food such as pork belly bao and firecracker shrimp. Frommer's advice:  By carving the ship into more intimate spaces, Norwegian put increased pressure on the space provided. Most of the speciality restaurants are so tiny that availability threatens to be an issue, and at several of them the outdoor seating will not be opened if the weather turns out to be poor, so make your reservations at the earliest opportunity.

Yes, down on Deck 6 there's a casino. It has table games, lots of slots, a bar, and the only place they'll let you smoke. There's also a small humidor nearby for cigar puffers. 

Happily, there's a price guarantee in the shops—use it to avoid getting gouged. 

All in all, Norwegian Prima is a comfortable, handsome ship with tons of things to see and do. Although we found the standard staterooms were generally superior to those of many other lines, their trappings promise a sense of luxury that the amenities don't meet—pack that robe and those slippers! But it would be foolish to argue that the company hasn't equipped this ship with more options and amenities than you'll probably be able to use. The  Prima  simply offers a better product to those who are able to pay extra. The more restaurants and activities that Norwegian's designers stuff into ships, the less deck space for free pool days there will be. There will also be more opportunities for disappointment for guests who either can't afford to keep paying up-charge fees or don't have the know-how or energy to keep working to score reservations.

If you sail aboard the Norwegian Prima , you'll be at the cutting edge of atmosphere and amenities in mass-appeal cruising, but you'll also have to learn how to secure your place in dwindling public spaces and how to jockey for passes at Guest Services to make sure your schedule remains full of the things you came to enjoy. And if you were banking on spending lots of time basking on expansive pool decks, the restricted availability of those topside spaces could mean the Prima is not the ship for you. True luxury cruise lines take care of everything for you—true luxury is all-inclusive. Norwegian is all about extra charges. But as long as you know that sailing the glittering Prima will require some extra outlay and advance elbow grease from you, you'll find it a busy addition to the vacation landscape. Pictured above : Vibe Beach Club at sunset

In 2022, early 2023, and winter of 2023–24, Norwegian Prima will sail mostly to the Caribbean on 7-night itineraries from Port Canaveral near Orlando; Miami;  Galveston, Texas; and New York City.  In summer 2023 and summer 2024, the ship will operate 10- and 11-day one-way runs between Reykjavik, Iceland, and Southampton, England. 

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Cocktail Menu

By Tinkerbellsparkle , October 4, 2021 in Norwegian Cruise Line

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Tinkerbellsparkle

Is there such things as NCL cocktail menus? I have struggled with other Cruise Lines, many don't have a printed menu from which you can peruse, and if there is one it is a limited list. You see the bar tender carrying interesting drinks to other tables and wonder what they are as they are not on the list.

I would like to make full use of the free drinks and try lots of different cocktails! 😵 ‍ 💫 🤕 🤣

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There were at least 3 different menus on bars on the epic, but of course not with 100s of drinks. Some bartenders can make a lot of different things though. 

 NCL Beverages - current as of 8/25/2021  5 O’CLOCK SOMEWHERE - MARGARITAVILLE  1 OZ MARGARITAVILLE SILVER RUM 0.5 OZ MARGARITAVILLE PASSION FRUIT TEQUILA 0.5 OZ MARGARITAVILLE SPICED RUM 1.25 OZ FRESH ORANGE JUICE 1.25 OZ PINEAPPLE JUICE 0.75 OZ LEMON-X MARGARITA MIX 0.5 OZ GRENADINE AMARETTO SOUR  1.5 OZ DISARONNO AMARETTO LIQUEUR 0.75 - 1.5 OZ SWEET & SOUR MIX AMERICANO  1.5 OZ CINZANO SWEET VERMOUTH 1.5 OZ CAMPARI LIQUEUR 2-3 OZ CLUB SODA ANCHO PANCHO  1.5 OZ TABERNERO PISCO 0.5 OZ ANCHO REYES CHILI LIQUEUR 1 OZ PASSION FRUIT PURÉE 0.75 AJI PANCA SYRUP 1 OZ FRESH LIME JUICE APEROL SPRITZ  3 ounces prosecco 2 ounces Aperol 1 ounce club soda Garnish: orange slice APPLE BLOSSOM  2 OZ ULTIMAT VODKA 1 OZ PATRON CITRONGE LIQUEUR 0.5 OZ APPLE JUICE 0.5 OZ FRESH LIME JUICE 0.5 OZ CRANBERRY JUICE                    AVIATION  1.75 OZ BOMBAY SAPPHIRE GIN 1 OZ MARACHINO LIQUEUR 0.25 OZ CRÈME DE VIOLETTE LIQUEUR 0.5 OZ SQUEEZE OF LIME BB C  1.25 OZ BAILEYS IRISH CREAM LIQUEUR 0.5 OZ CRÈME DE BANANA LIQUEUR 2 OZ ISLAND OASIS PIÑA COLADA MIX B-52  0.75 OZ KAHLÚA LIQUEUR 0.75 OZ BAILEYS IRISH CREAM LIQUEUR 0.75 OZ GRAND MARNIER LIQUEUR BACARDI MOJITO  1.25 OZ BACARDI SUPERIOR RUM 2 OZ CLUB SODA 3-5 FRESH LIME WEDGES 6 FRESH MINT LEAVES 1 OZ SIMPLE SYRUP BAHAMA MAMA - MARGARITAVILLE  0.5 OZ BACARDI SELECT RUM 0.5 OZ MARGARITAVILLE COCONUT RUM 0.5 OZ CRÈME DE BANANA LIQUEUR 1.5 OZ PINEAPPLE JUICE 0.5 OZ MARGARITAVILLE SPICED RUM 1.5 OZ FRESH ORANGE JUICE 0.50 OZ GRENADINE BASIL CUCUMBER TWIST  1.75 OZ BEEFEATER GIN 1 OZ TRIPLE SEC LIQUEUR 1 LEAF FRESH BASIL 2 SLICES FRESH CUCUMBER 1.5 OZ CRANBERRY JUICE BE A PEACH  1.25 OZ BULLEIT BOURBON 0.75 OZ FRESH LEMON JUICE 1 EGG WHITE 2 DASHES ANGOSTURA BITTERS 0.75 OZ MONIN PEACH SYRUP               BEE CHARMER  1.5 OZ BOMBAY SAPPHIRE GIN (LAVENDER-INFUSED) 0.5 OZ GREEN CHARTREUSE LIQUEUR 0.5 OZ HONEY SYRUP (1:1) 0.5 OZ FRESH LEMON JUICE BELLINI  1.5 OZ PEACH PURÉE 4 OZ PROSECCO 0.5 OZ PEACH LIQUEUR BERMUDA TRIANGLE PUNCH  2 oz. GOSLING'S BLACK SEAL RUM 1 oz. PINEAPPLE JUICE 1⁄2 oz. PASSION FRUIT JUICE 1 oz. ORANGE JUICE 2 DASHES ANGOSTURA BITTERS BERRY BASIL JULEP  1.25 OZ JACK DANIEL'S OLD NO 7 0.75 OZ SIMPLE SYRUP 3 MUDDLED BLACKBERRIES .05 OZ FRESH LEMON JUICE 3 LEAVES FRESH BASIL BLACK MOUNTAIN  1.25 OZ JACK DANIEL'S RYE 0.5 OZ CAMPARI LIQUEUR 0.5 OZ AVERNA LIQUEUR 0.5 OZ CINZANO SWEET VERMOUTH 2 DASHES ANGOSTURA BITTERS BLACK VELVET  EQUAL PARTS GUINNESS STOUT EQUAL PARTS CHAMPAGNE              BLACKBERRY BOURBON SMASH - ON TAP Maltings Whiskey Bar  2 ounces bourbon 1/2 ounce lime juice, or 2 lime wedges, squeezed 6–7 mint leaves, muddled 2–3 blackberries, muddled 3/4 ounce simple syrup (1 tablespoon of sugar will do) 1 ounce club soda cup of ice 2-3 FRESH BLACKBERRIES BLOOD AND SAND  .75 OZ SCOTCH .75 OZ CHERRY HERING LIQUEUR .75 OZ CINZANO SWEET VERMOUTH .75 OZ FRESH ORANGE JUICE BLOODY MARY  0.5 OZ FRESH LEMON JUICE 3 DASHES HOT SAUCE 2 DASHES WORCESTERSHIRE SAUCE PINCH SALT & PEPPER DASH CELERY SALT 2 OZ VODKA 4 OZ TOMATO JUICE BLUE GLACIER  0.5 oz Jameson Irish Whiskey 0.5 oz Vodka 0.5 oz Bacardi Superior Rum .25 oz Triple Sec Liqueur .25 oz Simple Syrup .25 oz Passion Fruit puree 0.5 oz Lemon Juice Dash Blue Curacoa Lemon-lime soda to top Garnish: 1 Lemon Wheel and 1⁄2 Orange Wheel BLUE LAGOON  1 ounce vodka 1 ounce blue curaçao 4 ounces lemonade Garnish: lemon or orange wheel Garnish: maraschino cherry BRUGAL GINGER MOJITO  1.25 OZ BRUGAL ANEJO RUM 3-4 FRESH LIME WEDGES 5-6 FRESH MINT LEAVES 1 OZ SIMPLE SYRUP 2 OZ GINGER ALE              BUCCANEER  1.5 OZ BACARDI OAKHEART RUM 1 OZ MONIN GINGER SYRUP 1 OZ FRESH LIME JUICE 3 FRESH MINT LEAVES 2 OZ SODA WATER BUENA VISTA IRISH COFFEE  1 OZ JAMESON IRISH WHISKEY 1 OZ AMERICANO COFFEE 2 OZ HOT WATER 1 SUGAR CUBE 0.5 OZ HEAVY CREAM BUSH WHACKER  0.25 OZ STOLI VANILLA VODKA 0.5 OZ BAILEYS IRISH CREAM LIQUEUR 0.5 OZ DISARONNO AMARETTO LIQUEUR 0.5 OZ KAHLÚA LIQUEUR 2 OZ ISLAND OASIS ICE CREAM MIX 2 OZ ISLAND OASIS PIÑA COLADA MIX TOP WITH CHOCOLATE SYRUP CAIPIRINHA  1.25 OZ SAGATIBA CACHAÇA 2.5 TBS BROWN SUGAR 5 FRESH LIME WEDGES CANNONBALL  0.5 OZ PINEAPPLE JUICE 0.5 OZ FRESH LEMON JUICE 3 OZ SAM ADAMS BOSTON LAGER BEER 1.5 OZ BULLEIT BOURBON 1 OZ MONIN PEACH TEA SYRUP 2-4 DASHES ORANGE BITTERS CAPE COD  1.5 OZ VODKA 5 OZ CRANBERRY JUICE CAPRIOSKA - Portugal  1 ounce simple syrup (or 1 tablespoon granulated white sugar) 1 lime, cut into quarters 2 ounces vodka Garnish: 4 lime quarters               CHAMPAGNE COCKTAIL  6 OZ CHAMPAGNE 1 SUGAR CUBE 2-4 DASHES ANGOSTURA BITTERS SPLASH COGNAC VS CIAO VENEZIA  1.5 OZ APEROL ITALIAN LIQUEUR 1 OZ PINEAPPLE JUICE 0.5 OZ FRESH LEMON JUICE 1 ROSEMARY SPRIG EQUAL TOP WITH SODA WATER CITRUS GEM  2.5 OZ TANQUERAY GIN 2 OZ GRAPEFRUIT JUICE 0.5 OZ SIMPLE SYRUP 0.5 OZ FRESH LEMON JUICE CLASSIC MOJITO - NCL Cuba - Ernest Hemingway's Favorite  1 oz. of lime juice 2 tbsp. of superfine sugar 5 mint leaves 3 oz. white rum 1.5 oz. club soda COCO CABANA - MARGARITAVILLE  1.25 OZ MARGARITAVILLE COCONUT RUM 0.75 OZ MIDORI MELON LIQUEUR 3 OZ PINEAPPLE JUICE 0.75 OZ CRANBERRY JUICE COCO MOJITO  1.5 OZ MALIBU COCONUT RUM 2.5 OZ COCONUT WATER 0.5 OZ SIMPLE SYRUP 2 DASHES MINT BITTERS COLLINS  1.5 OZ VODKA, GIN OR BOURBON 1 OZ SIMPLE SYRUP 0.75 OZ FRESH LEMON JUICE TOP WITH CLUB SODA               COSMOPOLITAN  2.5 OZ KETEL ONE VODKA 0.25 OZ FRESH LIME JUICE 0.5 OZ COINTREAU ORANGE LIQUEUR 2 OZ CRANBERRY JUICE CUBA LIBRE  1.5 OZ BRUGAL ANEJO RUM 4 OZ COLA CUCUMBER SUNRISE  2 cucumber wheels (muddled) 1 oz. lime juice 2 oz. Absolut vodka 2 oz. watermelon syrup 2 oz. orange juice 1 cucumber wheel garnish DARK & STORMY  2 OZ GOSLING’S BLACK SEAL RUM 3 OZ GINGER BEER 0.75 OZ FRESH LIME JUICE EASTERN LEGACY  1 OZ BOMBAY SAPPHIRE GIN 0.5 OZ ST-GERMAIN LIQUEUR 0.25 OZ COINTREAU ORANGE LIQUEUR 0.75 OZ YUZU JUICE 0.25 OZ SIMPLE SYRUP 0.5 OZ WHITE PEACH PURÉE 1 OZ SODA WATER EMPEROR’S NECTAR  1.5 OZ MANDARINE NAPOLÉON LIQUEUR 1 OZ APPLE JUICE 0.5 OZ CINNAMON SYRUP 1 OZ GINGER BEER 0.5 OZ FRESH LEMON JUICE ESPRESSO MARTINI  2 OZ VODKA 1 OZ KAHLÚA LIQUEUR 1 OZ ESPRESSO OPTIONAL SIMPLE SYRUP               FEELIN' HOT HOT HOT - MARGARITAVILLE  1.25 OZ 1800 REPOSADO TEQUILA 0.75 OZ TRIPLE SEC LIQUEUR 1.5 OZ MONIN HABANERO LIME SYRUP 2.25 OZ LEMON-X MARGARITA MIX FRENCH 75  1 OZ GIN OR COGNAC 0.75 OZ SIMPLE SYRUP 0.5 OZ FRESH LEMON JUICE 3 OZ CHAMPAGNE FRENCH MANHATTAN  2 OZ DEWAR’S SCOTCH 1 OZ CHAMBORD LIQUEUR 3 DASHES BITTERS FRENCH MARTINI  2 ounces (4 tablespoons) vodka 1 ounce (2 tablespoons) pineapple juice 1⁄2 ounce (1 tablespoon) Chambord or other raspberry liqueur For the garnish: raspberry (optional) FRENCH RASPBERRY  2 OZ RUSSIAN STANDARD VODKA 1 OZ CHAMBORD LIQUEUR 1 OZ PINEAPPLE JUICE FUNKY MONK  0.5 OZ GREEN CHARTREUSE LIQUEUR 0.5 OZ LUXARDO MARASCHINO LIQUEUR 0.75 OZ HENDRICK’S GIN 1 OZ FRESH LIME JUIC GETAWAY  1 OZ BACARDI SUPERIOR RUM 0.5 OZ ST-GERMAIN LIQUEUR 2 OZ PROSECCO 8-10 FRESH MINT LEAVES 1 TSP SUPER FINE SUGAR 0.5 OZ YUZU JUICE 0.5 OZ SIMPLE SYRUP               GIMLET  2 OZ GIN OR VODKA 0.75 OZ ROSE'S LIME JUIC GIN FIZZ  1.5 OZ GIN 0.75 OZ FRESH LEMON JUICE 1 OZ SIMPLE SYRUP 1-2 OZ CLUB SODA GOOMBAY SMASH  3 OZ PINEAPPLE JUICE 1.5 OZ GOSLING’S BLACK SEAL RUM 0.75 OZ BACARDI COCONUT RUM 0.75 OZ TRIPLE SEC LIQUEUR GRASS CLIPPINGS  1.5 OZ 1800 SILVER TEQUILA 0.25 OZ COINTREAU ORANGE LIQUEUR 3 ENGLISH CUCUMBER SLICES 1 LARGE CILANTRO LEAF 0.75 OZ FRESH LIME JUICE 0.5 OZ SIMPLE SYRUP GRAEEN TEA SHOT  1/2 ounce Irish Whiskey, such as Jameson (15 ml) 1/2 ounce Peach Schnapps (15 ml) 1/2 ounce Sour Mix (15 ml) Splash of Sprite or other lemon-lime soda 2 - 4 ice cubes GUILLOTINE  2 OZ GENTLEMAN JACK BOURBON 0.5 OZ SIMPLE SYRUP 2 DASHES MOLE BITTERS COFFEE & ABSINTHE SPRAY GULLY WASH (Also known as Sky Juice)  2 oz. Gin 1.5 oz. Sweetened Condensed Milk Coconut Water Garnish: Cherry               GUNNER G&T  1.25 OZ TANQUERAY GIN 2 OZ CRANBERRY JUICE 2 OZ FEVER TREE TONIC 0.5 OZ FRESH LIME JUICE HARVEY WALLBANGER  4-5 OZ FRESH ORANGE JUICE 0.75 OZ GALLIANO LIQUEUR 1.5 OZ VODKA HAVANA OLD FASHIONED  2.0 OZ BACARDI 8 0.5 OZ SIMPLE SYRUP 3 DASHES ANGOSTURA BITTERS 2 DASHES ORANGE BITTERS HAVANA’ S & BANANAS - MARGARITAVILLE  0.75 OZ MARGARITAVILLE DARK RUM 0.75 OZ BOLS CRÈME DE BANANA LIQUEUR 0.5 OZ BAILEYS IRISH CREAM LIQUEUR 3 OZ ISLAND OASIS PIÑA COLADA MIX HENNESSEY FIZZ  1.25 OZ HENNESSEY COGNAC 1 OZ FRESH LEMON JUICE 5 OZ CLUB SODA HIBISCUS MARGARITA  1.5 ounces tequila 1 ounce Hibiscus syrup 0.5 ounce fresh lime juice 0.5 ounce agave nectar Cinnamon sugar rim HONEY LEMONADE  1 OZ SIMPLE SYRUP 2 OZ LEMON-LIME SPARKLING SODA 1.25 OZ JACK DANIEL’S TENNESSEE HONEY 1 OZ FRESH LEMON JUICE               HOTEL NATIONAL  1.5 OZ DARK RUM 1.0 OZ APRICOT MONIN SYRUP 1.5 OZ PINEAPPLE JUICE 0.75 OZ FRESH LIME JUICE INCOMMUNICADO - MARGARITAVILLE  0.75 OZ CRANBERRY JUICE 2.0 OZ LEMON-X MARGARITA MIX 0.25 OZ MARGARITAVILLE GOLD TEQUILA 0.5 OZ MARGARITAVILLE SILVER RUM 0.5 OZ TRIPLE SEC LIQUEUR 0.5 OZ SMIRNOFF VODKA 0.25 OZ BOMBAY SAPPHIRE GIN 0.25 OZ GRENADINE 0.75 OZ PINEAPPLE JUICE JACKHAMMER  1 ounce vodka 1 ounce light rum 1 ounce amaretto 2 ounces orange juice 2 ounces pineapple juice Maraschino cherry, to garnish JALAPEÑO CUCUMBER MOJITO  1.25 OZ ZACAPA AMBAR 0.25 OZ SIMPLE SYRUP 0.5 OZ FRESH CUCUMBER JUICE 2 JALAPEÑO RINGS 1 SLICE CUCUMBER TOP WITH CLUB SODA KIR  WHITE WINE 0.5 OZ CRÈME DE CASIS LIQUEUR KISS ON THE LIPS  1.5 oz. peach schnapps 5 oz. frozen mango mix 1 tbsp. grenadine              LA FLORIDITA  1.5 OZ WHITE RUM 0.75 OZ GRAPEFRUIT JUICE 0.5 OZ MARASCHINO LIQUEUR 0.75 OZ SIMPLE SYRUP LAST MANGO - MARGARITAVILLE  1.25 OZ MARGARITAVILLE MANGO TEQUILA 0.75 OZ COINTREAU ORANGE LIQUEUR 2.75 OZ LEMON-X MARGARITA MIX 1 OZ OCEAN SPRAY CRANBERRY JUICE LAVA FLOW  1 cup strawberries 1 cup ice 4 ounces light rum 1 banana 1/4 cup pineapple juice 1/4 cup coconut milk Fresh pineapple, garnish LAVENDAR PATCH  2.5 OZ STOLICHNAYA VODKA 0.75 OZ LAVENDAR SYRUP 1 OZ FRESH LEMON JUICE 1 OZ PINEAPPLE JUICE 5 FRESH MINT LEAVES LE FIZZ  2 OZ TITO’S VODKA 1 OZ ST-GERMAIN LIQUEUR 1 OZ FRESH LIME JUICE SPLASH CLUB SODA LEGEND REVIVER - Wade Cleophas from Norwegian Escape award winning cocktail  2 oz BACARDÍ® OCHO (8) ANOS 0.75 oz Star Anise Infused Sweet Vermouth 0.25 oz Caramel/Cinnamon Syrup 3 Drops of Fee Brothers Whiskey Barrel Aged Bitters Mist of Absinthe Garnish: Lemon Peel and Star Anise LEMON DROP MARTINI  2 ounces vodka 1 ounce simple syrup 1 1/2 tablespoons lemon juice about half a lemon. strained to remove seeds and pulp extra lemon for garnish and rimming the glass sugar for garnishing the glass               LICENSE TO CHILL - MARGARITAVILLE  1.25 OZ MARGARITAVILLE SILVER TEQUILA 0.75 OZ BOLS BLUE CURAÇAO LIQUEUR 3.75 OZ LEMON-X MARGARITA MIX LIKE THE SEA AFTER A STORM  1 OZ AMONTILLADO SHERRY 1 OZ PATRÓN REPOSADO TEQUILA 0.5 OZ LUXARDO MARASCHINO LIQUEUR 2 OZ PINEAPPLE JUICE 0.25 OZ SIMPLE SYRUP 0.25 OZ FRESH LIME JUICE 0.5OZ FRESH ORANGE JUICE 2 DASHES ANGOSTURA BITTERS LONG ISLAND ICED TEA (LIT)  .75 OZ Gin .75 OZ White rum .75 OZ Silver tequila .75 OZ Vodka .75 OZ Triple sec .75 OZ Simple syrup .75 OZ Fresh lemon juice Cola to top MAI TAI  1 OZ FRESH LIME JUICE 1 OZ PINEAPPLE JUICE 0.5 OZ SIMPLE SYRUP 1.25 OZ BRUGAL ANEJO RUM 0.5 OZ MONIN ALMOND SYRUP 1 DASH CINNAMON MANGO MELTDOWN  1.25 OZ BRUGAL ANEJO RUM 0.5 OZ DISARONNO AMARETTO LIQUEUR 4 OZ ISLAND OASIS MANGO MIX 1 OZ ISLAND OASIS STRAWBERRY MIX TO FLOAT MANHATTAN  2 OZ WHISKEY 1 OZ CINZANO SWEET VERMOUTH 2 DASHES ANGOSTURA BITTERS MATADOR  1.5 OZ BULLEIT BOURBON 0.5 OZ FRESH LEMON JUICE 0.5 OZ ELDERFLOWER SYRUP 3 PCS CANDIED GINGER 3 DASHES BLOOD ORANGE BITTERS SPLASH GINGER ALE               MEXICAN COFFEE  0.5 OZ TEQUILA 0.5 OZ KAHLÚA LIQUEUR 1 OZ ESPRESSO 2 OZ HOT WATER 1 SUGAR CUBE 0.5 OZ HEAVY CREAM MEZCAL NEGRONI  1 OZ MEZCAL 1 OZ CINZANO SWEET VERMOUTH 1 OZ CAMPARI LIQUEUR MIMOSA  2 OZ FRESH ORANGE JUICE 4 OZ CHAMPAGNE MINT JULEP  2 SPRIG OF FRESH MINT 0.75 OZ SIMPLE SYRUP 2.5 OZ BOURBON MOJITO - Classic  1.25 oz Bacardi Superior Rum 2 oz club soda 3-5 lime wedges 6 fresh mint leaves 1 oz simple syrup MOJITO - Coco Mojito  1.25 oz Malibu Coconut Rum 2.5 oz coconut water 0.5 oz simple syrup 1 sprig of fresh mint 2-4 dashes mint bitters MOJITO - Pineapple Coconut  1.25 oz Bacardi Coconut Rum 1 oz pineapple puree 0.5 oz simple syrup 3 pieces lime wedges 6 pieces mint leaves               MOJITO - Jalapeño Passion  1.25 oz Zacapa 23 Rum 0.25 oz simple syrup 0.5 oz fresh cucumber juice 2 jalapeño rings 1 slice cucumber MOJITO - RASPBERRY GUAVA  1.25 oz Captain Morgan White Rum 1 oz guava puree 0.5 oz simple syrup 4-6 fresh raspberries 6 pieces fresh mint sprig MOJITO - Spicy Passion  1.25 oz Atlantico Rum 0.25 oz Ancho Reyes Chili Liqueur 0.5 oz simple syrup 1 oz passionfruit puree 3 pieces of lime wedges 1 fresh mint sprig MOSCOW MULE  1.5 OZ SKYY VODKA 4 OZ GINGER BEER 3 FRESH LIME WEDGES MR WORLD WIDE  1 OZ VOLI BLACK VODKA 0.5 OZ PIMM’S NO. 1 LIQUEUR 0.5 OZ STRAWBERRY PUREE 1 FRESH BASIL 1 OZ FRESH LEMON JUICE TOP WITH SPARKLING WINE MUDSLIDE  0.75 OZ SKYY VODKA 0.75 OZ BAILEYS IRISH CREAM LIQUEUR 0.25 OZ KAHLÚA LIQUEUR 4 OZ ISLAND OASIS ICE CREAM MIX NAPA VALLEY V&T  1.25 OZ ABSOLUT CITRON VODKA 4 OZ FEVER TREE TONIC 2 DASHES GRAPEFRUIT JUICE 1 GRAPEFRUIT HALF WHEEL 1 ROSEMARY SPRIG               NEGRONI  1 OZ TANQUERAY GIN 0.5 OZ CAMPARI LIQUEUR 0.5 OZ CINZANO SWEET VERMOUTH NORTHERN LIGHTS - Made especially for the NCL Alaskan Cruises  1.5 oz. Gin 0.75 oz. fresh squeezed lime juice 0.75 oz. simple syrup 4 mint leaves Top with lemon-lime soda Garnish: lime wheel, thinly sliced with mandolin, and mint spring OFF TO SEE THE LIZARD - MARGARITAVILLE  1.25 OZ MARGARITAVILLE GOLD TEQUILA 0.75 OZ MIDORI MELON LIQUEUR 3.75 OZ LEMON-X MARGARITA MIX OLD FASHIONED  1-2 SUGAR CUBE 3 DASHES ANGOSTURA BITTERS 2 ORANGE SLICE 2 MARASCHINO CHERRIES SPLASH CLUB SODA 2 OZ BOURBON PAINKILLER  1.75 OZ PUSSER’S DARK RUM 1.5 OZ ISLAND OASIS PIÑA COLADA MIX 1.5 OZ PINEAPPLE JUICE 0.5 OZ FRESH ORANGE JUICE PALOMA  2 OZ CAZADORES BLANCO TEQUILA 0.25 OZ FRESH LIME JUICE FILL SAN PELLEGRINO GRAPEFRUIT SODA PAPA DOBLE  3 OZ WHITE RUM 1-1.5 OZ FRESH LIME JUICE 0.5 OZ MARSH GRAPEFRUIT JUICE 6 DROPS LUXARDO MARASCHINO LIQUEUR               PERFECT MARGARITA  0.5 OZ MARGARITAVILLE GOLD TEQUILA 0.5 OZ MARGARITAVILLE SILVER TEQUILA 1 OZ TRIPLE SEC LIQUEUR 0.5 OZ FRESH LIME JUICE 2 OZ FRESH LIME WEDGES SQUEEZED PIMM'S CUP  1.5 OZ PIMM’S NO. 1 LIQUEUR TOP WITH LEMON-LIME SPARKLING SODA PIÑA COLADA  1 OZ WHITE RUM 0.75 OZ GOSLING’S BLACK SEAL RUM 1 OZ ISLAND OASIS PIÑA COLADA MIX 0.5 OZ HEAVY CREAM 2 OZ PINEAPPLE JUICE PINA PICASSO  1.5 OZ CAZADORES BLANCO TEQUILA 0.5 OZ APEROL ITALIAN LIQUEUR 0.5 OZ ST-GERMAIN LIQUEUR 1 OZ FRESH LIME JUICE 2 OZ PINEAPPLE JUICE PINEAPPLE COCONUT MOJITO  1.25 OZ BACARDI COCONUT RUM 1 OZ PINEAPPLE PURÉE 3 PCS FRESH LIME WEDGES 6 PCS FRESH MINT LEAVES 0.5 OZ SIMPLE SYRUP PINEAPPLE RUM CHAMP  1 OZ CAPTAIN MORGAN SPICED RUM 1 OZ ZACAPA AMBAR 1 OZ CINNAMON SYRUP 1 OZ PINEAPPLE JUICE 0.5 OZ PASSION FRUIT PURÉE 1 OZ FRESH LIME JUICE 2 DASHES ANGOSTURA BITTERS 8 FRESH MINT LEAVES PINEAPPLE UPSIDE- DOWN CAkE MARTINI  1.5 oz. Vanilla or Cake Vodka 2 oz. Pineapple Juice Splash of Grenadine Garnish Mint Sprig or a Cherry               PINK LADY  1.5 OZ GIN 0.25 OZ GRENADINE 0.75 OZ SIMPLE SYRUP 1 OZ HEAVY CREAM PISCO SOUR  1.5 OZ TABERNERO PISCO 1 OZ SIMPLE SYRUP 0.75 OZ FRESH LEMON JUICE 1 OZ FRESH LIME JUICE 1 OZ EGG WHITE 3-4 DASHES ANGOSTURA BITTERS POUSSE CAFE  0.25 OZ GRENADINE 0.25 OZ CRÈME DE CACAO LIQUEUR 0.25 OZ GREEN CRÈME DE MENTHE LIQUEUR 0.25 OZ BLUE CURAÇAO LIQUEUR 0.25 OZ MARASCHINO LIQUEUR 0.25 OZ TRIPLE SEC LIQUEUR 0.25 OZ BRANDY PRESBYTERIAN  1.5 OZ BOURBON 2 OZ CLUB SODA 2 OZ GINGER ALE PUMPKIN SPICED  11 OZ GUINNESS STOUT 1.5 OZ MONIN PUMPKIN SPICE 1 EGG WHITE 2 DASHES ANGOSTURA BITTERS RASPBERRY GUAVA MOJITO  1.5 OZ CAPTAIN MORGAN WHITE RUM 6 FRESH MINT SPRIG 6 FRESH RASPBERRIES 1 OZ GUAVA PURÉE 0.75 OZ SIMPLE SYRUP TOP WITH CLUB SODA REBELLIOUS FISH  0.75 OZ PASSION FRUIT PURÉE 1.0 OZ RUSSIAN STANDARD VODKA 0.25 OZ COINTREAU ORANGE LIQUEUR 2 OZ PROSECCO 2 OZ FRESH ORANGE JUICE               RED LIGHT DISTRICT  1.5 OZ ATLANTICO PLATINO RUM 1 OZ MONIN POMEGRANATE SYRUP 1 OZ FRESH LEMON JUICE 3 FRESH MINT LEAVES 1 OZ SODA WATER 1 DASH ORANGE BITTERS RETRIBUTION  1 OZ ST-GERMAIN LIQUEUR 1 OZ APEROL ITALIAN LIQUEUR 0.5 OZ FRESH LEMON JUICE 3 OZ STELLA ARTOIS LAGER BEER RITZ COCKTAIL  0.75 OZ COGNAC VS 0.5 OZ COINTREAU ORANGE LIQUEUR 0.5 OZ LUXARDO MARASCHINO LIQUEUR 0.5 OZ FRESH LEMON JUICE SPLASH CHAMPAGNE ROB ROY  2 OZ BLENDED SCOTCH 1 OZ CINZANO SWEET VERMOUTH DASH BITTERS RUM SWIZZLE  2 fluid ounces Grenadine 4 fluid ounces Bacardi light Rum 1 fluid ounce lime juice 5 fluid ounces pineapple juice 6 dash Angostura Bitters RUSTY NAIL  1 OZ JOHNNIE WALKER RED 1 OZ DRAMBUIE RYE-THAI  1.25 OZ JACK DANIEL'S RYE 0.5 OZ MONIN ORGEAT SYRUP 0.5 OZ FRESH LEMON JUICE               SATURN LANDING  1.5 OZ TANQUERAY GIN 1 OZ MONIN ORGEAT SYRUP 0.5 OZ PASSION FRUIT PURÉE 1 OZ FRESH LIME JUICE 0.5 OZ VELVET FALERNUM SAZERAC  1 SUGAR CUBE 3 ASHES BITTERS 2 OZ RYE WHISKEY SPLASH ABSINTHE SCREWDRIVER  1.5 OZ VODKA 4-5 OZ FRESH ORANGE JUICE SEABREEZE  1 1/2 ounces vodka 3 ounces cranberry juice 1 1/2 ounces grapefruit juice Garnish: lime wheel SENSEI COLLINS  1.5 OZ GIN 1 OZ SENSEI TEA BLEND SYRUP 1 OZ FRESH LEMON JUICE TOP WITH CLUB SODA SHAKU - SHAKU  1 OZ GEKKEIKAN SAKE 0.5 OZ CHARTREUSE LIQUEUR 3 CHUNKS MUDDLED CUCUMBER 1 OZ FRESH LEMON JUICE 0.5 OZ SIMPLE SYRUP SHERRY COBBLER  1.5 OZ SHERRY MANZANILLA 1 OZ FRESH LEMON JUICE 0.5 OZ BERRY PURÉE 1 OZ CHARDONNAY WINE               SIDECAR  1.5 OZ BRANDY HIDALGO RESERVA 12 YO 0.75 OZ COINTREAU ORANGE LIQUEUR 0.75 OZ FRESH LEMON JUICE ORANGE SLICE SUGAR SINGAPORE SLING  0.25 OZ COINTREAU ORANGE LIQUEUR 0.25 OZ BENEDICTINE LIQUEUR 3 OZ PINEAPPLE JUICE 0.75 OZ FRESH LIME JUICE 1 OZ GIN 0.5 OZ CHERRY HERING LIQUEUR DASH ANGOSTURA BITTERS SMOKED OLD FASHIONED  2 oz. BOURBON 0.5 oz. DOUBLE-STRENGTH DEMERARA SYRUP 6 dashes ANGOSTURA BITTERS 1 LARGE SMOKED ICE CUBE SMOKED ORANGE and LEMON PEELS SMOKY MONK  1.5 OZ JOHNNIE WALKER INFUSED WITH BLACK YUNNAN GOLD TEA 0.5 OZ AVERNA LIQUEUR 2 DASHES ANGOSTURA BITTERS 1 DASH ORANGE BITTERS SNOWPLOW - Believe this is only offered on Alaska cruises - Hot Beverage  1 oz Coconut Rum 1 oz Irish Cream 1/2 oz Creme de Cacao 1 dash Cinnamon 8 oz (Hot) Chocolate 1 1/2 oz Whipping Cream SPANISH G&T  1.5 OZ BOMBAY SAPPHIRE GIN 4 OZ FEVER TREE TONIC SPICY MARGARITA  0.5 OZ ANCHO REYES CHILI LIQUEUR 0.5 OZ MONIN HABANERO LIME SYRUP 1.25 OZ TEQUILA 1 OZ FRESH LIME JUICE               SPICY PASSION MOJITO  1.25 OZ ATLANTICO PLATINO RUM 0.25 OZ ANCHO REYES CHILI LIQUEUR 0.5 OZ SIMPLE SYRUP 3 PCS FRESH LIME WEDGES 1 FRESH MINT SPRIG 1 OZ PASSION FRUIT PURÉE STINGER  1 OZ COGNAC VS 1 OZ WHITE CRÈME DE MENTHE LIQUEUR STRANDED ON A SANDBAR - MARGARITAVILLE  1.25 OZ MARGARITAVILLE PASSION FRUIT TEQUILA 0.75 OZ BOLS PEACH LIQUEUR 1.75 OZ FRESH ORANGE JUICE 1.75 OZ CRANBERRY JUICE Strawberry Basil Bellissimo  4 strawberries 3 basil leaves Strawberry syrup 2 oz. vodka of choice 2 oz. lime juice STRAWBERRY DAIQUIRI  1.5 OZ WHITE RUM 1.0 OZ STRAWBERRY MONIN SYRUP 0.75 OZ FRESH LIME JUICE SMOKED PEACH SPICY MARGARITA  1 peach, sliced into quarters 1 large jalapeño, sliced fresh lime juice 1 tsp agave syrup 2 oz Anejo tequila TEQUILA OLD FASHIONED  2 OZ PATRON SILVER TEQUILA 0.5 OZ SIMPLE SYRUP 1 DASH ORANGE BITTERS 1 DASH ANGOSTURA BITTERS               TEQUILA SUNRISE  1.5 OZ SILVER TEQUILA 4 OZ FRESH ORANGE JUICE 0.75 OZ GRENADINE THAI RUM  1.25 OZ MYERS’S ORIGINAL DARK RUM 0.25 OZ CAPTAIN MORGAN SPICED RUM 1 OZ ISLAND OASIS PIÑA COLADA MIX 1 OZ FRESH LIME JUICE 2 FRESH BASIL TOP SODA & RUM THE BOSS V&T  4 FRESH MINT LEAVES 1.25 OZ GREY GOOSE VODKA 4 OZ FEVER TREE TONIC 2 ORANGE HALF SLICE 2 DASHES ORANGE BITTERS TIDAL COLADA  1.5 OZ JOSE CUERVO GOLD TEQUILA 0.5 OZ MONIN CHIPOTLE PINEAPPLE SYRUP 2 OZ ISLAND OASIS PIÑA COLADA MIX 1 OZ FRESH LIME JUICE 0.5 OZ SIMPLE SYRUP 3 DASHES ANGOSTURA BITTERS TIE ME UP TIE ME DOWN  1 OZ FRESH LIME JUICE 0.75 OZ ROSEMARY SIMPLE SYRUP 2.5 OZ ABSOLUT CITRON VODKA 0.75 OZ PINEAPPLE JUICE TODDY  0.5 OZ DARK RUM 0.5 OZ BOURBON 0.5 OZ FRESH LEMON JUICE 1 OZ HONEY 3-4 OZ HOT TEA OR WATER TORO TORO  1 OZ MONIN CHIPOTLE PINEAPPLE SYRUP 1 OZ FRESH LIME JUICE 1.5 OZ PATRON SILVER TEQUILA               TRANQUIL WATERS - MARGARITAVILLE  1.5 OZ MARGARITAVILLE SILVER RUM 0.5 OZ BLUE CURAÇAO LIQUEUR 3.25 OZ PINEAPPLE JUICE 0.5 OZ ISLAND OASIS MANGO MIX TROPICAL PALOMA  1.5 OZ PATRON SILVER TEQUILA 0.5 OZ PASSION FRUIT PURÉE 1 OZ FRESH LIME JUICE 0.5 OZ SIMPLE SYRUP 4 OZ JARRITOS GRAPEFRUIT SODA UPTOWN MARGARITA - MARGARITAVILLE  0.5 OZ COINTREAU ORANGE LIQUEUR 3.75 OZ LEMON-X MARGARITA MIX 1.25 OZ MARGARITAVILLE GOLD TEQUILA 0.25 OZ GRAND MARNIER LIQUEUR FLOAT Up, Up and Away - Norwegian Bliss Head Mixologist Marc McArthur  2 OZ BACARDÍ Ocho Años 1 OZ espresso 0.5 OZ cinnamon syrup 0.33 oz Fernet-Branca® orange twist and coffee beans WASABI COCKTAIL  2 OZ SAKE 1 OZ LYCHEE LIQUEUR 0.5 OZ FRESH LEMON JUICE 0.5 OZ GRENADINE 1 OZ FRESH ORANGE JUICE WATERMELON MARGARITA - MARGARITAVILLE  1.25 OZ MARGARITAVILLE SILVER TEQUILA 0.75 OZ TRIPLE SEC LIQUEUR 1.25 OZ FINEST CALL WATERMELON PURÉE 2.5 OZ LEMON-X MARGARITA MIX WHISKEY SOUR  1.5 OZ WHISKEY 1 OZ SIMPLE SYRUP 0.75 OZ FRESH LEMON JUICE 0.25 OZ, OPTIONAL EGG WHITE               WHITE LADY  1.5 OZ GIN 1 OZ COINTREAU ORANGE LIQUEUR 0.75 OZ FRESH LEMON JUICE WHO’S TO BLAME - MARGARITAVILLE  1.25 OZ MARGARITAVILLE GOLD TEQUILA 0.75 OZ TRIPLE SEC LIQUEUR 3.75 OZ LEMON-X MARGARITA MIX WIKI RUM PUNCH  0.5 OZ BACARDI SUPERIOR RUM 1 OZ BACARDI GOLD RUM 0.25 OZ PASSOÃ PASSION FRUIT LIQUEUR 0.75 OZ SIMPLE SYRUP 3 DASHES ANGOSTURA BITTERS 1.25 OZ PINEAPPLE JUICE 0.75 OZ FRESH LIME JUICE WOODFORD OLD FASHIONED  2 OZ WOODFORD RESERVE BOURBON 0.25 OZ MAPLE SYRUP 0.5 OZ CINZANO SWEET VERMOUTH 2 DASHES ANGOSTURA BITTERS 1 ORANGE SLICE 1 MARASCHINO CHERRIES ZOMBIE  1.5 OZ DARK RUM 0.5 OZ 151 - PROOF DEMERARA RUM 0.25 OZ VELVET FALERNUM 0.5 OZ DONN'S MIX #1 1.5 OZ FRESH ORANGE JUICE 0.75 OZ FRESH LIME JUICE 1 TSP GRENADINE 2 DASHES ANGOSTURA BITTERS 6 DROPS ABSINTHE ZOMBIE BRAIN SHOT  4 part peach schnapps 1 part creme de menthe 2 part Baileys Irish Cream 1 part grenadine           ZOMBIE - MARGARITAVILLE     1.25 OZ MARGARITAVILLE SILVER RUM 0.5 OZ BOLS APRICOT BRANDY LIQUEUR 0.25 OZ MARGARITAVILLE SPICED RUM 1.25 OZ FRESH ORANGE JUICE 1.25 OZ PINEAPPLE JUICE 1.25 OZ HOUSE-MADE SWEET AND SOUR    Non-Alcoholic  Most of the above drinks can be ordered as Virgin drink. Always worth asking.  CARROT GINGERIZER N/A  1 OZ MONIN GINGER SYRUP 0.5 OZ FRESH LEMON JUICE 6 OZ CARROT JUICE 1 OZ CLUB SODA COCONUT PINEAPPLE SNOW N/A  0.5 OZ MONIN COCONUT SYRUP 0.5 OZ MONIN PINEAPPLE SYRUP 6 OZ COCONUT MILK 1 OZ SWEETENED CONDENSED MILK CUCUMBER TEA N/A  2 OZ MONIN CUCUMBER SYRUP 3 OZ CHILLED JASMINE TEA 0.5 OZ FRESH LIME JUICE 1 PINCH KOSHER SALT CURIOUS GEORGE FLOAT N/A  2 OZ MONIN CHOCOLATE FUDGE SYRUP 1 OZ MONIN BANANA SYRUP 5 OZ CLUB SODA                  GINGER LYCHEE MULE N/A  1 OZ MONIN GINGER SYRUP 1 OZ MONIN LYCHEE SYRUP 0.5 OZ FRESH LIME JUICE 4 OZ CLUB SODA KIWI BUBBLE GREEN MILK TEA N/A  3 OZ HOT WATER 0.75 TBSP GREEN MILK TEA POWDER 0.5 OZ SWEETENED CONDENSED MILK 0.5 OZ MONIN KIWI SYRUP 0.25 CUP TAPIOCA BOBAS LYCHEE ICED GREEN TEA N/A  1 OZ MONIN LYCHEE SYRUP 3 OZ CHILLED GREEN TEA TOP WITH CLUB SODA MAI TAI ZERO PROOF  0.5 OZ MONIN ALMOND SYRUP 1 OZ MONIN COCONUT SYRUP 2 OZ PINEAPPLE JUICE MANGO BUBBLE MILK TEA N/A  3 OZ HOT WATER 0.75 TBSP BLACK MILK TEA POWDER 0.5 OZ SWEETENED CONDENSED MILK 0.5 OZ MONIN MANGO SYRUP 0.25 CUP TAPIOCA BOBAS MOJITO N/A  15 mint leaves 1 teaspoon raw sugar 1 ounce fresh lime juice 1⁄2 ounce simple syrup ice 4 ounces chilled ginger ale or 4 ounces club soda or 4 ounces sparkling water              MUDSLIDE - N/A  vanilla ice cream 1/2 cup cold coffee 2 cups milk 1/4 cup chocolate syrup, plus more for rim 1 teaspoon hazelnut syrup 1 1/2 cup heavy cream whipped topping maraschino cherries 1 pinch chocolate sprinkles 1 pinch cinnamon WATERMELON ISLAND SODA N/A  3 OZ MONIN WATERMELON FRUIT PUREE 1 OZ MONIN GUAVA SYRUP 1 OZ FRESH LIME JUICE 8 EA. FRESH MINT LEAVES 2 OZ CLUB SODA MIAMI VICE N/A  1 ounce pineapple juice 1 ounce coconut cream 1/2 ounce half & half 1 1/2 ounces strawberry puree 1 1/2 ounces lime juice 1/4 ounce simple syrup 1 cup ice (crushed) Garnish: strawberry FROZEN MARGARITA N/A  Lime wedge Coarse sugar 1 (6-oz) can frozen limeade concentrate 3/4 cup orange juice 2/3 cup unsweetened grapefruit juice 4 cups ice cubes SHIRLEY TEMPLE N/A  3 ounces lemon-lime soda 3 ounces ginger ale 1/4 ounce grenadine Garnish: maraschino cherry ROY ROGERS N/A  1 can/bottle of Coca Cola 1 tablespoon or so of Grenadine maraschino cherry              RASPBERRY FIZZ N/A  2 ounces ruby red grapefruit juice 1/2 to 1 ounce raspberry flavoring syrup 1/2 to 3/4 cup ice cubes 6 ounces club soda, chilled BLUEBERRY MOJITO N/A  6-8 mint leaves Handful of fresh blueberries 2 oz of lime juice 2 oz of simple syrup Splash of club soda JUICY JULEP N/A  Ice 1 measure pineapple juice 1 measure orange juice 1 measure freshly squeeze lime juice Ginger ale, to top off 1 teaspoon mint, crushed or finely chopped Sprig of mint, for garnish Lime wedge and/or pineapple slice, for garnish ITALIAN SODA N/A  3 Oz Club Soda 2 Oz Rasberry Syrup Crushed Ice Whipped Cream BANANA PINA COLADA N/A  1/2 banana 6 Oz Pina Colada Mix MAI TAI N/A  2 oz orange juice 2 oz pineapple juice 1 oz lime juice 1 oz grenadine 2 oz sparkling/seltzer water ice oranges, limes, cherries for garnish        

21 minutes ago, Tinkerbellsparkle said: Is there such things as NCL cocktail menus? I have struggled with other Cruise Lines, many don't have a printed menu from which you can peruse, and if there is one it is a limited list. You see the bar tender carrying interesting drinks to other tables and wonder what they are as they are not on the list. I would like to make full use of the free drinks and try lots of different cocktails! 😵 ‍ 💫 🤕 🤣

This recent thread from BirdTravels collects all of the bar menus from the Encore... I used this to make a personal 'to drink' list for my sailing next week. And of course, when an interesting drink goes by, you can always flag down a waiter to say "I'll have what she's having..."

31 minutes ago, Tinkerbellsparkle said: Is there such things as NCL cocktail menus? I have struggled with other Cruise Lines, many don't have a printed menu from which you can peruse, and if there is one it is a limited list. You see the bar tender carrying interesting drinks to other tables and wonder what they are as they are not on the list. I would like to make full use of the free drinks and try lots of different cocktails! 😵 ‍ 💫 🤕 🤣

@Hadacareer provided a pretty comprehensive list.  I've gotten to know bartenders/servers on various trips and when they get a feel for what you like, they'll often suggest things off-menu that you might like.  Like an alcoholic Netflix!

I took my niece and her friend on a 2019 cruise where I introduced them to Toasted Almonds (amaretto, Kahlua, and cream.)  By the end of the cruise, the bartender had subbed the cream for soft ice cream mix, added creme de cacao, and once -- by accident -- added peach schnapps.   My blood sugar went up just watching her.  🙂

9 minutes ago, phillygwm said: @Hadacareer provided a pretty comprehensive list.  I've gotten to know bartenders/servers on various trips and when they get a feel for what you like, they'll often suggest things off-menu that you might like.  Like an alcoholic Netflix!   I took my niece and her friend on a 2019 cruise where I introduced them to Toasted Almonds (amaretto, Kahlua, and cream.)  By the end of the cruise, the bartender had subbed the cream for soft ice cream mix, added creme de cacao, and once -- by accident -- added peach schnapps.   My blood sugar went up just watching her.  🙂

Yumm!  My next wish cocktail is going to be the smoky old fashioned…

14 hours ago, Hadacareer said:  NCL Beverages - current as of 8/25/2021  5 O’CLOCK SOMEWHERE - MARGARITAVILLE  1 OZ MARGARITAVILLE SILVER RUM 0.5 OZ MARGARITAVILLE PASSION FRUIT TEQUILA 0.5 OZ MARGARITAVILLE SPICED RUM 1.25 OZ FRESH ORANGE JUICE 1.25 OZ PINEAPPLE JUICE 0.75 OZ LEMON-X MARGARITA MIX 0.5 OZ GRENADINE AMARETTO SOUR  1.5 OZ DISARONNO AMARETTO LIQUEUR 0.75 - 1.5 OZ SWEET & SOUR MIX AMERICANO  1.5 OZ CINZANO SWEET VERMOUTH 1.5 OZ CAMPARI LIQUEUR 2-3 OZ CLUB SODA ANCHO PANCHO  1.5 OZ TABERNERO PISCO 0.5 OZ ANCHO REYES CHILI LIQUEUR 1 OZ PASSION FRUIT PURÉE 0.75 AJI PANCA SYRUP 1 OZ FRESH LIME JUICE APEROL SPRITZ  3 ounces prosecco 2 ounces Aperol 1 ounce club soda Garnish: orange slice APPLE BLOSSOM  2 OZ ULTIMAT VODKA 1 OZ PATRON CITRONGE LIQUEUR 0.5 OZ APPLE JUICE 0.5 OZ FRESH LIME JUICE 0.5 OZ CRANBERRY JUICE                    AVIATION  1.75 OZ BOMBAY SAPPHIRE GIN 1 OZ MARACHINO LIQUEUR 0.25 OZ CRÈME DE VIOLETTE LIQUEUR 0.5 OZ SQUEEZE OF LIME BB C  1.25 OZ BAILEYS IRISH CREAM LIQUEUR 0.5 OZ CRÈME DE BANANA LIQUEUR 2 OZ ISLAND OASIS PIÑA COLADA MIX B-52  0.75 OZ KAHLÚA LIQUEUR 0.75 OZ BAILEYS IRISH CREAM LIQUEUR 0.75 OZ GRAND MARNIER LIQUEUR BACARDI MOJITO  1.25 OZ BACARDI SUPERIOR RUM 2 OZ CLUB SODA 3-5 FRESH LIME WEDGES 6 FRESH MINT LEAVES 1 OZ SIMPLE SYRUP BAHAMA MAMA - MARGARITAVILLE  0.5 OZ BACARDI SELECT RUM 0.5 OZ MARGARITAVILLE COCONUT RUM 0.5 OZ CRÈME DE BANANA LIQUEUR 1.5 OZ PINEAPPLE JUICE 0.5 OZ MARGARITAVILLE SPICED RUM 1.5 OZ FRESH ORANGE JUICE 0.50 OZ GRENADINE BASIL CUCUMBER TWIST  1.75 OZ BEEFEATER GIN 1 OZ TRIPLE SEC LIQUEUR 1 LEAF FRESH BASIL 2 SLICES FRESH CUCUMBER 1.5 OZ CRANBERRY JUICE BE A PEACH  1.25 OZ BULLEIT BOURBON 0.75 OZ FRESH LEMON JUICE 1 EGG WHITE 2 DASHES ANGOSTURA BITTERS 0.75 OZ MONIN PEACH SYRUP               BEE CHARMER  1.5 OZ BOMBAY SAPPHIRE GIN (LAVENDER-INFUSED) 0.5 OZ GREEN CHARTREUSE LIQUEUR 0.5 OZ HONEY SYRUP (1:1) 0.5 OZ FRESH LEMON JUICE BELLINI  1.5 OZ PEACH PURÉE 4 OZ PROSECCO 0.5 OZ PEACH LIQUEUR BERMUDA TRIANGLE PUNCH  2 oz. GOSLING'S BLACK SEAL RUM 1 oz. PINEAPPLE JUICE 1⁄2 oz. PASSION FRUIT JUICE 1 oz. ORANGE JUICE 2 DASHES ANGOSTURA BITTERS BERRY BASIL JULEP  1.25 OZ JACK DANIEL'S OLD NO 7 0.75 OZ SIMPLE SYRUP 3 MUDDLED BLACKBERRIES .05 OZ FRESH LEMON JUICE 3 LEAVES FRESH BASIL BLACK MOUNTAIN  1.25 OZ JACK DANIEL'S RYE 0.5 OZ CAMPARI LIQUEUR 0.5 OZ AVERNA LIQUEUR 0.5 OZ CINZANO SWEET VERMOUTH 2 DASHES ANGOSTURA BITTERS BLACK VELVET  EQUAL PARTS GUINNESS STOUT EQUAL PARTS CHAMPAGNE              BLACKBERRY BOURBON SMASH - ON TAP Maltings Whiskey Bar  2 ounces bourbon 1/2 ounce lime juice, or 2 lime wedges, squeezed 6–7 mint leaves, muddled 2–3 blackberries, muddled 3/4 ounce simple syrup (1 tablespoon of sugar will do) 1 ounce club soda cup of ice 2-3 FRESH BLACKBERRIES BLOOD AND SAND  .75 OZ SCOTCH .75 OZ CHERRY HERING LIQUEUR .75 OZ CINZANO SWEET VERMOUTH .75 OZ FRESH ORANGE JUICE BLOODY MARY  0.5 OZ FRESH LEMON JUICE 3 DASHES HOT SAUCE 2 DASHES WORCESTERSHIRE SAUCE PINCH SALT & PEPPER DASH CELERY SALT 2 OZ VODKA 4 OZ TOMATO JUICE BLUE GLACIER  0.5 oz Jameson Irish Whiskey 0.5 oz Vodka 0.5 oz Bacardi Superior Rum .25 oz Triple Sec Liqueur .25 oz Simple Syrup .25 oz Passion Fruit puree 0.5 oz Lemon Juice Dash Blue Curacoa Lemon-lime soda to top Garnish: 1 Lemon Wheel and 1⁄2 Orange Wheel BLUE LAGOON  1 ounce vodka 1 ounce blue curaçao 4 ounces lemonade Garnish: lemon or orange wheel Garnish: maraschino cherry BRUGAL GINGER MOJITO  1.25 OZ BRUGAL ANEJO RUM 3-4 FRESH LIME WEDGES 5-6 FRESH MINT LEAVES 1 OZ SIMPLE SYRUP 2 OZ GINGER ALE              BUCCANEER  1.5 OZ BACARDI OAKHEART RUM 1 OZ MONIN GINGER SYRUP 1 OZ FRESH LIME JUICE 3 FRESH MINT LEAVES 2 OZ SODA WATER BUENA VISTA IRISH COFFEE  1 OZ JAMESON IRISH WHISKEY 1 OZ AMERICANO COFFEE 2 OZ HOT WATER 1 SUGAR CUBE 0.5 OZ HEAVY CREAM BUSH WHACKER  0.25 OZ STOLI VANILLA VODKA 0.5 OZ BAILEYS IRISH CREAM LIQUEUR 0.5 OZ DISARONNO AMARETTO LIQUEUR 0.5 OZ KAHLÚA LIQUEUR 2 OZ ISLAND OASIS ICE CREAM MIX 2 OZ ISLAND OASIS PIÑA COLADA MIX TOP WITH CHOCOLATE SYRUP CAIPIRINHA  1.25 OZ SAGATIBA CACHAÇA 2.5 TBS BROWN SUGAR 5 FRESH LIME WEDGES CANNONBALL  0.5 OZ PINEAPPLE JUICE 0.5 OZ FRESH LEMON JUICE 3 OZ SAM ADAMS BOSTON LAGER BEER 1.5 OZ BULLEIT BOURBON 1 OZ MONIN PEACH TEA SYRUP 2-4 DASHES ORANGE BITTERS CAPE COD  1.5 OZ VODKA 5 OZ CRANBERRY JUICE CAPRIOSKA - Portugal  1 ounce simple syrup (or 1 tablespoon granulated white sugar) 1 lime, cut into quarters 2 ounces vodka Garnish: 4 lime quarters               CHAMPAGNE COCKTAIL  6 OZ CHAMPAGNE 1 SUGAR CUBE 2-4 DASHES ANGOSTURA BITTERS SPLASH COGNAC VS CIAO VENEZIA  1.5 OZ APEROL ITALIAN LIQUEUR 1 OZ PINEAPPLE JUICE 0.5 OZ FRESH LEMON JUICE 1 ROSEMARY SPRIG EQUAL TOP WITH SODA WATER CITRUS GEM  2.5 OZ TANQUERAY GIN 2 OZ GRAPEFRUIT JUICE 0.5 OZ SIMPLE SYRUP 0.5 OZ FRESH LEMON JUICE CLASSIC MOJITO - NCL Cuba - Ernest Hemingway's Favorite  1 oz. of lime juice 2 tbsp. of superfine sugar 5 mint leaves 3 oz. white rum 1.5 oz. club soda COCO CABANA - MARGARITAVILLE  1.25 OZ MARGARITAVILLE COCONUT RUM 0.75 OZ MIDORI MELON LIQUEUR 3 OZ PINEAPPLE JUICE 0.75 OZ CRANBERRY JUICE COCO MOJITO  1.5 OZ MALIBU COCONUT RUM 2.5 OZ COCONUT WATER 0.5 OZ SIMPLE SYRUP 2 DASHES MINT BITTERS COLLINS  1.5 OZ VODKA, GIN OR BOURBON 1 OZ SIMPLE SYRUP 0.75 OZ FRESH LEMON JUICE TOP WITH CLUB SODA               COSMOPOLITAN  2.5 OZ KETEL ONE VODKA 0.25 OZ FRESH LIME JUICE 0.5 OZ COINTREAU ORANGE LIQUEUR 2 OZ CRANBERRY JUICE CUBA LIBRE  1.5 OZ BRUGAL ANEJO RUM 4 OZ COLA CUCUMBER SUNRISE  2 cucumber wheels (muddled) 1 oz. lime juice 2 oz. Absolut vodka 2 oz. watermelon syrup 2 oz. orange juice 1 cucumber wheel garnish DARK & STORMY  2 OZ GOSLING’S BLACK SEAL RUM 3 OZ GINGER BEER 0.75 OZ FRESH LIME JUICE EASTERN LEGACY  1 OZ BOMBAY SAPPHIRE GIN 0.5 OZ ST-GERMAIN LIQUEUR 0.25 OZ COINTREAU ORANGE LIQUEUR 0.75 OZ YUZU JUICE 0.25 OZ SIMPLE SYRUP 0.5 OZ WHITE PEACH PURÉE 1 OZ SODA WATER EMPEROR’S NECTAR  1.5 OZ MANDARINE NAPOLÉON LIQUEUR 1 OZ APPLE JUICE 0.5 OZ CINNAMON SYRUP 1 OZ GINGER BEER 0.5 OZ FRESH LEMON JUICE ESPRESSO MARTINI  2 OZ VODKA 1 OZ KAHLÚA LIQUEUR 1 OZ ESPRESSO OPTIONAL SIMPLE SYRUP               FEELIN' HOT HOT HOT - MARGARITAVILLE  1.25 OZ 1800 REPOSADO TEQUILA 0.75 OZ TRIPLE SEC LIQUEUR 1.5 OZ MONIN HABANERO LIME SYRUP 2.25 OZ LEMON-X MARGARITA MIX FRENCH 75  1 OZ GIN OR COGNAC 0.75 OZ SIMPLE SYRUP 0.5 OZ FRESH LEMON JUICE 3 OZ CHAMPAGNE FRENCH MANHATTAN  2 OZ DEWAR’S SCOTCH 1 OZ CHAMBORD LIQUEUR 3 DASHES BITTERS FRENCH MARTINI  2 ounces (4 tablespoons) vodka 1 ounce (2 tablespoons) pineapple juice 1⁄2 ounce (1 tablespoon) Chambord or other raspberry liqueur For the garnish: raspberry (optional) FRENCH RASPBERRY  2 OZ RUSSIAN STANDARD VODKA 1 OZ CHAMBORD LIQUEUR 1 OZ PINEAPPLE JUICE FUNKY MONK  0.5 OZ GREEN CHARTREUSE LIQUEUR 0.5 OZ LUXARDO MARASCHINO LIQUEUR 0.75 OZ HENDRICK’S GIN 1 OZ FRESH LIME JUIC GETAWAY  1 OZ BACARDI SUPERIOR RUM 0.5 OZ ST-GERMAIN LIQUEUR 2 OZ PROSECCO 8-10 FRESH MINT LEAVES 1 TSP SUPER FINE SUGAR 0.5 OZ YUZU JUICE 0.5 OZ SIMPLE SYRUP               GIMLET  2 OZ GIN OR VODKA 0.75 OZ ROSE'S LIME JUIC GIN FIZZ  1.5 OZ GIN 0.75 OZ FRESH LEMON JUICE 1 OZ SIMPLE SYRUP 1-2 OZ CLUB SODA GOOMBAY SMASH  3 OZ PINEAPPLE JUICE 1.5 OZ GOSLING’S BLACK SEAL RUM 0.75 OZ BACARDI COCONUT RUM 0.75 OZ TRIPLE SEC LIQUEUR GRASS CLIPPINGS  1.5 OZ 1800 SILVER TEQUILA 0.25 OZ COINTREAU ORANGE LIQUEUR 3 ENGLISH CUCUMBER SLICES 1 LARGE CILANTRO LEAF 0.75 OZ FRESH LIME JUICE 0.5 OZ SIMPLE SYRUP GRAEEN TEA SHOT  1/2 ounce Irish Whiskey, such as Jameson (15 ml) 1/2 ounce Peach Schnapps (15 ml) 1/2 ounce Sour Mix (15 ml) Splash of Sprite or other lemon-lime soda 2 - 4 ice cubes GUILLOTINE  2 OZ GENTLEMAN JACK BOURBON 0.5 OZ SIMPLE SYRUP 2 DASHES MOLE BITTERS COFFEE & ABSINTHE SPRAY GULLY WASH (Also known as Sky Juice)  2 oz. Gin 1.5 oz. Sweetened Condensed Milk Coconut Water Garnish: Cherry               GUNNER G&T  1.25 OZ TANQUERAY GIN 2 OZ CRANBERRY JUICE 2 OZ FEVER TREE TONIC 0.5 OZ FRESH LIME JUICE HARVEY WALLBANGER  4-5 OZ FRESH ORANGE JUICE 0.75 OZ GALLIANO LIQUEUR 1.5 OZ VODKA HAVANA OLD FASHIONED  2.0 OZ BACARDI 8 0.5 OZ SIMPLE SYRUP 3 DASHES ANGOSTURA BITTERS 2 DASHES ORANGE BITTERS HAVANA’ S & BANANAS - MARGARITAVILLE  0.75 OZ MARGARITAVILLE DARK RUM 0.75 OZ BOLS CRÈME DE BANANA LIQUEUR 0.5 OZ BAILEYS IRISH CREAM LIQUEUR 3 OZ ISLAND OASIS PIÑA COLADA MIX HENNESSEY FIZZ  1.25 OZ HENNESSEY COGNAC 1 OZ FRESH LEMON JUICE 5 OZ CLUB SODA HIBISCUS MARGARITA  1.5 ounces tequila 1 ounce Hibiscus syrup 0.5 ounce fresh lime juice 0.5 ounce agave nectar Cinnamon sugar rim HONEY LEMONADE  1 OZ SIMPLE SYRUP 2 OZ LEMON-LIME SPARKLING SODA 1.25 OZ JACK DANIEL’S TENNESSEE HONEY 1 OZ FRESH LEMON JUICE               HOTEL NATIONAL  1.5 OZ DARK RUM 1.0 OZ APRICOT MONIN SYRUP 1.5 OZ PINEAPPLE JUICE 0.75 OZ FRESH LIME JUICE INCOMMUNICADO - MARGARITAVILLE  0.75 OZ CRANBERRY JUICE 2.0 OZ LEMON-X MARGARITA MIX 0.25 OZ MARGARITAVILLE GOLD TEQUILA 0.5 OZ MARGARITAVILLE SILVER RUM 0.5 OZ TRIPLE SEC LIQUEUR 0.5 OZ SMIRNOFF VODKA 0.25 OZ BOMBAY SAPPHIRE GIN 0.25 OZ GRENADINE 0.75 OZ PINEAPPLE JUICE JACKHAMMER  1 ounce vodka 1 ounce light rum 1 ounce amaretto 2 ounces orange juice 2 ounces pineapple juice Maraschino cherry, to garnish JALAPEÑO CUCUMBER MOJITO  1.25 OZ ZACAPA AMBAR 0.25 OZ SIMPLE SYRUP 0.5 OZ FRESH CUCUMBER JUICE 2 JALAPEÑO RINGS 1 SLICE CUCUMBER TOP WITH CLUB SODA KIR  WHITE WINE 0.5 OZ CRÈME DE CASIS LIQUEUR KISS ON THE LIPS  1.5 oz. peach schnapps 5 oz. frozen mango mix 1 tbsp. grenadine              LA FLORIDITA  1.5 OZ WHITE RUM 0.75 OZ GRAPEFRUIT JUICE 0.5 OZ MARASCHINO LIQUEUR 0.75 OZ SIMPLE SYRUP LAST MANGO - MARGARITAVILLE  1.25 OZ MARGARITAVILLE MANGO TEQUILA 0.75 OZ COINTREAU ORANGE LIQUEUR 2.75 OZ LEMON-X MARGARITA MIX 1 OZ OCEAN SPRAY CRANBERRY JUICE LAVA FLOW  1 cup strawberries 1 cup ice 4 ounces light rum 1 banana 1/4 cup pineapple juice 1/4 cup coconut milk Fresh pineapple, garnish LAVENDAR PATCH  2.5 OZ STOLICHNAYA VODKA 0.75 OZ LAVENDAR SYRUP 1 OZ FRESH LEMON JUICE 1 OZ PINEAPPLE JUICE 5 FRESH MINT LEAVES LE FIZZ  2 OZ TITO’S VODKA 1 OZ ST-GERMAIN LIQUEUR 1 OZ FRESH LIME JUICE SPLASH CLUB SODA LEGEND REVIVER - Wade Cleophas from Norwegian Escape award winning cocktail  2 oz BACARDÍ® OCHO (8) ANOS 0.75 oz Star Anise Infused Sweet Vermouth 0.25 oz Caramel/Cinnamon Syrup 3 Drops of Fee Brothers Whiskey Barrel Aged Bitters Mist of Absinthe Garnish: Lemon Peel and Star Anise LEMON DROP MARTINI  2 ounces vodka 1 ounce simple syrup 1 1/2 tablespoons lemon juice about half a lemon. strained to remove seeds and pulp extra lemon for garnish and rimming the glass sugar for garnishing the glass               LICENSE TO CHILL - MARGARITAVILLE  1.25 OZ MARGARITAVILLE SILVER TEQUILA 0.75 OZ BOLS BLUE CURAÇAO LIQUEUR 3.75 OZ LEMON-X MARGARITA MIX LIKE THE SEA AFTER A STORM  1 OZ AMONTILLADO SHERRY 1 OZ PATRÓN REPOSADO TEQUILA 0.5 OZ LUXARDO MARASCHINO LIQUEUR 2 OZ PINEAPPLE JUICE 0.25 OZ SIMPLE SYRUP 0.25 OZ FRESH LIME JUICE 0.5OZ FRESH ORANGE JUICE 2 DASHES ANGOSTURA BITTERS LONG ISLAND ICED TEA (LIT)  .75 OZ Gin .75 OZ White rum .75 OZ Silver tequila .75 OZ Vodka .75 OZ Triple sec .75 OZ Simple syrup .75 OZ Fresh lemon juice Cola to top MAI TAI  1 OZ FRESH LIME JUICE 1 OZ PINEAPPLE JUICE 0.5 OZ SIMPLE SYRUP 1.25 OZ BRUGAL ANEJO RUM 0.5 OZ MONIN ALMOND SYRUP 1 DASH CINNAMON MANGO MELTDOWN  1.25 OZ BRUGAL ANEJO RUM 0.5 OZ DISARONNO AMARETTO LIQUEUR 4 OZ ISLAND OASIS MANGO MIX 1 OZ ISLAND OASIS STRAWBERRY MIX TO FLOAT MANHATTAN  2 OZ WHISKEY 1 OZ CINZANO SWEET VERMOUTH 2 DASHES ANGOSTURA BITTERS MATADOR  1.5 OZ BULLEIT BOURBON 0.5 OZ FRESH LEMON JUICE 0.5 OZ ELDERFLOWER SYRUP 3 PCS CANDIED GINGER 3 DASHES BLOOD ORANGE BITTERS SPLASH GINGER ALE               MEXICAN COFFEE  0.5 OZ TEQUILA 0.5 OZ KAHLÚA LIQUEUR 1 OZ ESPRESSO 2 OZ HOT WATER 1 SUGAR CUBE 0.5 OZ HEAVY CREAM MEZCAL NEGRONI  1 OZ MEZCAL 1 OZ CINZANO SWEET VERMOUTH 1 OZ CAMPARI LIQUEUR MIMOSA  2 OZ FRESH ORANGE JUICE 4 OZ CHAMPAGNE MINT JULEP  2 SPRIG OF FRESH MINT 0.75 OZ SIMPLE SYRUP 2.5 OZ BOURBON MOJITO - Classic  1.25 oz Bacardi Superior Rum 2 oz club soda 3-5 lime wedges 6 fresh mint leaves 1 oz simple syrup MOJITO - Coco Mojito  1.25 oz Malibu Coconut Rum 2.5 oz coconut water 0.5 oz simple syrup 1 sprig of fresh mint 2-4 dashes mint bitters MOJITO - Pineapple Coconut  1.25 oz Bacardi Coconut Rum 1 oz pineapple puree 0.5 oz simple syrup 3 pieces lime wedges 6 pieces mint leaves               MOJITO - Jalapeño Passion  1.25 oz Zacapa 23 Rum 0.25 oz simple syrup 0.5 oz fresh cucumber juice 2 jalapeño rings 1 slice cucumber MOJITO - RASPBERRY GUAVA  1.25 oz Captain Morgan White Rum 1 oz guava puree 0.5 oz simple syrup 4-6 fresh raspberries 6 pieces fresh mint sprig MOJITO - Spicy Passion  1.25 oz Atlantico Rum 0.25 oz Ancho Reyes Chili Liqueur 0.5 oz simple syrup 1 oz passionfruit puree 3 pieces of lime wedges 1 fresh mint sprig MOSCOW MULE  1.5 OZ SKYY VODKA 4 OZ GINGER BEER 3 FRESH LIME WEDGES MR WORLD WIDE  1 OZ VOLI BLACK VODKA 0.5 OZ PIMM’S NO. 1 LIQUEUR 0.5 OZ STRAWBERRY PUREE 1 FRESH BASIL 1 OZ FRESH LEMON JUICE TOP WITH SPARKLING WINE MUDSLIDE  0.75 OZ SKYY VODKA 0.75 OZ BAILEYS IRISH CREAM LIQUEUR 0.25 OZ KAHLÚA LIQUEUR 4 OZ ISLAND OASIS ICE CREAM MIX NAPA VALLEY V&T  1.25 OZ ABSOLUT CITRON VODKA 4 OZ FEVER TREE TONIC 2 DASHES GRAPEFRUIT JUICE 1 GRAPEFRUIT HALF WHEEL 1 ROSEMARY SPRIG               NEGRONI  1 OZ TANQUERAY GIN 0.5 OZ CAMPARI LIQUEUR 0.5 OZ CINZANO SWEET VERMOUTH NORTHERN LIGHTS - Made especially for the NCL Alaskan Cruises  1.5 oz. Gin 0.75 oz. fresh squeezed lime juice 0.75 oz. simple syrup 4 mint leaves Top with lemon-lime soda Garnish: lime wheel, thinly sliced with mandolin, and mint spring OFF TO SEE THE LIZARD - MARGARITAVILLE  1.25 OZ MARGARITAVILLE GOLD TEQUILA 0.75 OZ MIDORI MELON LIQUEUR 3.75 OZ LEMON-X MARGARITA MIX OLD FASHIONED  1-2 SUGAR CUBE 3 DASHES ANGOSTURA BITTERS 2 ORANGE SLICE 2 MARASCHINO CHERRIES SPLASH CLUB SODA 2 OZ BOURBON PAINKILLER  1.75 OZ PUSSER’S DARK RUM 1.5 OZ ISLAND OASIS PIÑA COLADA MIX 1.5 OZ PINEAPPLE JUICE 0.5 OZ FRESH ORANGE JUICE PALOMA  2 OZ CAZADORES BLANCO TEQUILA 0.25 OZ FRESH LIME JUICE FILL SAN PELLEGRINO GRAPEFRUIT SODA PAPA DOBLE  3 OZ WHITE RUM 1-1.5 OZ FRESH LIME JUICE 0.5 OZ MARSH GRAPEFRUIT JUICE 6 DROPS LUXARDO MARASCHINO LIQUEUR               PERFECT MARGARITA  0.5 OZ MARGARITAVILLE GOLD TEQUILA 0.5 OZ MARGARITAVILLE SILVER TEQUILA 1 OZ TRIPLE SEC LIQUEUR 0.5 OZ FRESH LIME JUICE 2 OZ FRESH LIME WEDGES SQUEEZED PIMM'S CUP  1.5 OZ PIMM’S NO. 1 LIQUEUR TOP WITH LEMON-LIME SPARKLING SODA PIÑA COLADA  1 OZ WHITE RUM 0.75 OZ GOSLING’S BLACK SEAL RUM 1 OZ ISLAND OASIS PIÑA COLADA MIX 0.5 OZ HEAVY CREAM 2 OZ PINEAPPLE JUICE PINA PICASSO  1.5 OZ CAZADORES BLANCO TEQUILA 0.5 OZ APEROL ITALIAN LIQUEUR 0.5 OZ ST-GERMAIN LIQUEUR 1 OZ FRESH LIME JUICE 2 OZ PINEAPPLE JUICE PINEAPPLE COCONUT MOJITO  1.25 OZ BACARDI COCONUT RUM 1 OZ PINEAPPLE PURÉE 3 PCS FRESH LIME WEDGES 6 PCS FRESH MINT LEAVES 0.5 OZ SIMPLE SYRUP PINEAPPLE RUM CHAMP  1 OZ CAPTAIN MORGAN SPICED RUM 1 OZ ZACAPA AMBAR 1 OZ CINNAMON SYRUP 1 OZ PINEAPPLE JUICE 0.5 OZ PASSION FRUIT PURÉE 1 OZ FRESH LIME JUICE 2 DASHES ANGOSTURA BITTERS 8 FRESH MINT LEAVES PINEAPPLE UPSIDE- DOWN CAkE MARTINI  1.5 oz. Vanilla or Cake Vodka 2 oz. Pineapple Juice Splash of Grenadine Garnish Mint Sprig or a Cherry               PINK LADY  1.5 OZ GIN 0.25 OZ GRENADINE 0.75 OZ SIMPLE SYRUP 1 OZ HEAVY CREAM PISCO SOUR  1.5 OZ TABERNERO PISCO 1 OZ SIMPLE SYRUP 0.75 OZ FRESH LEMON JUICE 1 OZ FRESH LIME JUICE 1 OZ EGG WHITE 3-4 DASHES ANGOSTURA BITTERS POUSSE CAFE  0.25 OZ GRENADINE 0.25 OZ CRÈME DE CACAO LIQUEUR 0.25 OZ GREEN CRÈME DE MENTHE LIQUEUR 0.25 OZ BLUE CURAÇAO LIQUEUR 0.25 OZ MARASCHINO LIQUEUR 0.25 OZ TRIPLE SEC LIQUEUR 0.25 OZ BRANDY PRESBYTERIAN  1.5 OZ BOURBON 2 OZ CLUB SODA 2 OZ GINGER ALE PUMPKIN SPICED  11 OZ GUINNESS STOUT 1.5 OZ MONIN PUMPKIN SPICE 1 EGG WHITE 2 DASHES ANGOSTURA BITTERS RASPBERRY GUAVA MOJITO  1.5 OZ CAPTAIN MORGAN WHITE RUM 6 FRESH MINT SPRIG 6 FRESH RASPBERRIES 1 OZ GUAVA PURÉE 0.75 OZ SIMPLE SYRUP TOP WITH CLUB SODA REBELLIOUS FISH  0.75 OZ PASSION FRUIT PURÉE 1.0 OZ RUSSIAN STANDARD VODKA 0.25 OZ COINTREAU ORANGE LIQUEUR 2 OZ PROSECCO 2 OZ FRESH ORANGE JUICE               RED LIGHT DISTRICT  1.5 OZ ATLANTICO PLATINO RUM 1 OZ MONIN POMEGRANATE SYRUP 1 OZ FRESH LEMON JUICE 3 FRESH MINT LEAVES 1 OZ SODA WATER 1 DASH ORANGE BITTERS RETRIBUTION  1 OZ ST-GERMAIN LIQUEUR 1 OZ APEROL ITALIAN LIQUEUR 0.5 OZ FRESH LEMON JUICE 3 OZ STELLA ARTOIS LAGER BEER RITZ COCKTAIL  0.75 OZ COGNAC VS 0.5 OZ COINTREAU ORANGE LIQUEUR 0.5 OZ LUXARDO MARASCHINO LIQUEUR 0.5 OZ FRESH LEMON JUICE SPLASH CHAMPAGNE ROB ROY  2 OZ BLENDED SCOTCH 1 OZ CINZANO SWEET VERMOUTH DASH BITTERS RUM SWIZZLE  2 fluid ounces Grenadine 4 fluid ounces Bacardi light Rum 1 fluid ounce lime juice 5 fluid ounces pineapple juice 6 dash Angostura Bitters RUSTY NAIL  1 OZ JOHNNIE WALKER RED 1 OZ DRAMBUIE RYE-THAI  1.25 OZ JACK DANIEL'S RYE 0.5 OZ MONIN ORGEAT SYRUP 0.5 OZ FRESH LEMON JUICE               SATURN LANDING  1.5 OZ TANQUERAY GIN 1 OZ MONIN ORGEAT SYRUP 0.5 OZ PASSION FRUIT PURÉE 1 OZ FRESH LIME JUICE 0.5 OZ VELVET FALERNUM SAZERAC  1 SUGAR CUBE 3 ASHES BITTERS 2 OZ RYE WHISKEY SPLASH ABSINTHE SCREWDRIVER  1.5 OZ VODKA 4-5 OZ FRESH ORANGE JUICE SEABREEZE  1 1/2 ounces vodka 3 ounces cranberry juice 1 1/2 ounces grapefruit juice Garnish: lime wheel SENSEI COLLINS  1.5 OZ GIN 1 OZ SENSEI TEA BLEND SYRUP 1 OZ FRESH LEMON JUICE TOP WITH CLUB SODA SHAKU - SHAKU  1 OZ GEKKEIKAN SAKE 0.5 OZ CHARTREUSE LIQUEUR 3 CHUNKS MUDDLED CUCUMBER 1 OZ FRESH LEMON JUICE 0.5 OZ SIMPLE SYRUP SHERRY COBBLER  1.5 OZ SHERRY MANZANILLA 1 OZ FRESH LEMON JUICE 0.5 OZ BERRY PURÉE 1 OZ CHARDONNAY WINE               SIDECAR  1.5 OZ BRANDY HIDALGO RESERVA 12 YO 0.75 OZ COINTREAU ORANGE LIQUEUR 0.75 OZ FRESH LEMON JUICE ORANGE SLICE SUGAR SINGAPORE SLING  0.25 OZ COINTREAU ORANGE LIQUEUR 0.25 OZ BENEDICTINE LIQUEUR 3 OZ PINEAPPLE JUICE 0.75 OZ FRESH LIME JUICE 1 OZ GIN 0.5 OZ CHERRY HERING LIQUEUR DASH ANGOSTURA BITTERS SMOKED OLD FASHIONED  2 oz. BOURBON 0.5 oz. DOUBLE-STRENGTH DEMERARA SYRUP 6 dashes ANGOSTURA BITTERS 1 LARGE SMOKED ICE CUBE SMOKED ORANGE and LEMON PEELS SMOKY MONK  1.5 OZ JOHNNIE WALKER INFUSED WITH BLACK YUNNAN GOLD TEA 0.5 OZ AVERNA LIQUEUR 2 DASHES ANGOSTURA BITTERS 1 DASH ORANGE BITTERS SNOWPLOW - Believe this is only offered on Alaska cruises - Hot Beverage  1 oz Coconut Rum 1 oz Irish Cream 1/2 oz Creme de Cacao 1 dash Cinnamon 8 oz (Hot) Chocolate 1 1/2 oz Whipping Cream SPANISH G&T  1.5 OZ BOMBAY SAPPHIRE GIN 4 OZ FEVER TREE TONIC SPICY MARGARITA  0.5 OZ ANCHO REYES CHILI LIQUEUR 0.5 OZ MONIN HABANERO LIME SYRUP 1.25 OZ TEQUILA 1 OZ FRESH LIME JUICE               SPICY PASSION MOJITO  1.25 OZ ATLANTICO PLATINO RUM 0.25 OZ ANCHO REYES CHILI LIQUEUR 0.5 OZ SIMPLE SYRUP 3 PCS FRESH LIME WEDGES 1 FRESH MINT SPRIG 1 OZ PASSION FRUIT PURÉE STINGER  1 OZ COGNAC VS 1 OZ WHITE CRÈME DE MENTHE LIQUEUR STRANDED ON A SANDBAR - MARGARITAVILLE  1.25 OZ MARGARITAVILLE PASSION FRUIT TEQUILA 0.75 OZ BOLS PEACH LIQUEUR 1.75 OZ FRESH ORANGE JUICE 1.75 OZ CRANBERRY JUICE Strawberry Basil Bellissimo  4 strawberries 3 basil leaves Strawberry syrup 2 oz. vodka of choice 2 oz. lime juice STRAWBERRY DAIQUIRI  1.5 OZ WHITE RUM 1.0 OZ STRAWBERRY MONIN SYRUP 0.75 OZ FRESH LIME JUICE SMOKED PEACH SPICY MARGARITA  1 peach, sliced into quarters 1 large jalapeño, sliced fresh lime juice 1 tsp agave syrup 2 oz Anejo tequila TEQUILA OLD FASHIONED  2 OZ PATRON SILVER TEQUILA 0.5 OZ SIMPLE SYRUP 1 DASH ORANGE BITTERS 1 DASH ANGOSTURA BITTERS               TEQUILA SUNRISE  1.5 OZ SILVER TEQUILA 4 OZ FRESH ORANGE JUICE 0.75 OZ GRENADINE THAI RUM  1.25 OZ MYERS’S ORIGINAL DARK RUM 0.25 OZ CAPTAIN MORGAN SPICED RUM 1 OZ ISLAND OASIS PIÑA COLADA MIX 1 OZ FRESH LIME JUICE 2 FRESH BASIL TOP SODA & RUM THE BOSS V&T  4 FRESH MINT LEAVES 1.25 OZ GREY GOOSE VODKA 4 OZ FEVER TREE TONIC 2 ORANGE HALF SLICE 2 DASHES ORANGE BITTERS TIDAL COLADA  1.5 OZ JOSE CUERVO GOLD TEQUILA 0.5 OZ MONIN CHIPOTLE PINEAPPLE SYRUP 2 OZ ISLAND OASIS PIÑA COLADA MIX 1 OZ FRESH LIME JUICE 0.5 OZ SIMPLE SYRUP 3 DASHES ANGOSTURA BITTERS TIE ME UP TIE ME DOWN  1 OZ FRESH LIME JUICE 0.75 OZ ROSEMARY SIMPLE SYRUP 2.5 OZ ABSOLUT CITRON VODKA 0.75 OZ PINEAPPLE JUICE TODDY  0.5 OZ DARK RUM 0.5 OZ BOURBON 0.5 OZ FRESH LEMON JUICE 1 OZ HONEY 3-4 OZ HOT TEA OR WATER TORO TORO  1 OZ MONIN CHIPOTLE PINEAPPLE SYRUP 1 OZ FRESH LIME JUICE 1.5 OZ PATRON SILVER TEQUILA               TRANQUIL WATERS - MARGARITAVILLE  1.5 OZ MARGARITAVILLE SILVER RUM 0.5 OZ BLUE CURAÇAO LIQUEUR 3.25 OZ PINEAPPLE JUICE 0.5 OZ ISLAND OASIS MANGO MIX TROPICAL PALOMA  1.5 OZ PATRON SILVER TEQUILA 0.5 OZ PASSION FRUIT PURÉE 1 OZ FRESH LIME JUICE 0.5 OZ SIMPLE SYRUP 4 OZ JARRITOS GRAPEFRUIT SODA UPTOWN MARGARITA - MARGARITAVILLE  0.5 OZ COINTREAU ORANGE LIQUEUR 3.75 OZ LEMON-X MARGARITA MIX 1.25 OZ MARGARITAVILLE GOLD TEQUILA 0.25 OZ GRAND MARNIER LIQUEUR FLOAT Up, Up and Away - Norwegian Bliss Head Mixologist Marc McArthur  2 OZ BACARDÍ Ocho Años 1 OZ espresso 0.5 OZ cinnamon syrup 0.33 oz Fernet-Branca® orange twist and coffee beans WASABI COCKTAIL  2 OZ SAKE 1 OZ LYCHEE LIQUEUR 0.5 OZ FRESH LEMON JUICE 0.5 OZ GRENADINE 1 OZ FRESH ORANGE JUICE WATERMELON MARGARITA - MARGARITAVILLE  1.25 OZ MARGARITAVILLE SILVER TEQUILA 0.75 OZ TRIPLE SEC LIQUEUR 1.25 OZ FINEST CALL WATERMELON PURÉE 2.5 OZ LEMON-X MARGARITA MIX WHISKEY SOUR  1.5 OZ WHISKEY 1 OZ SIMPLE SYRUP 0.75 OZ FRESH LEMON JUICE 0.25 OZ, OPTIONAL EGG WHITE               WHITE LADY  1.5 OZ GIN 1 OZ COINTREAU ORANGE LIQUEUR 0.75 OZ FRESH LEMON JUICE WHO’S TO BLAME - MARGARITAVILLE  1.25 OZ MARGARITAVILLE GOLD TEQUILA 0.75 OZ TRIPLE SEC LIQUEUR 3.75 OZ LEMON-X MARGARITA MIX WIKI RUM PUNCH  0.5 OZ BACARDI SUPERIOR RUM 1 OZ BACARDI GOLD RUM 0.25 OZ PASSOÃ PASSION FRUIT LIQUEUR 0.75 OZ SIMPLE SYRUP 3 DASHES ANGOSTURA BITTERS 1.25 OZ PINEAPPLE JUICE 0.75 OZ FRESH LIME JUICE WOODFORD OLD FASHIONED  2 OZ WOODFORD RESERVE BOURBON 0.25 OZ MAPLE SYRUP 0.5 OZ CINZANO SWEET VERMOUTH 2 DASHES ANGOSTURA BITTERS 1 ORANGE SLICE 1 MARASCHINO CHERRIES ZOMBIE  1.5 OZ DARK RUM 0.5 OZ 151 - PROOF DEMERARA RUM 0.25 OZ VELVET FALERNUM 0.5 OZ DONN'S MIX #1 1.5 OZ FRESH ORANGE JUICE 0.75 OZ FRESH LIME JUICE 1 TSP GRENADINE 2 DASHES ANGOSTURA BITTERS 6 DROPS ABSINTHE ZOMBIE BRAIN SHOT  4 part peach schnapps 1 part creme de menthe 2 part Baileys Irish Cream 1 part grenadine           ZOMBIE - MARGARITAVILLE     1.25 OZ MARGARITAVILLE SILVER RUM 0.5 OZ BOLS APRICOT BRANDY LIQUEUR 0.25 OZ MARGARITAVILLE SPICED RUM 1.25 OZ FRESH ORANGE JUICE 1.25 OZ PINEAPPLE JUICE 1.25 OZ HOUSE-MADE SWEET AND SOUR    Non-Alcoholic  Most of the above drinks can be ordered as Virgin drink. Always worth asking.  CARROT GINGERIZER N/A  1 OZ MONIN GINGER SYRUP 0.5 OZ FRESH LEMON JUICE 6 OZ CARROT JUICE 1 OZ CLUB SODA COCONUT PINEAPPLE SNOW N/A  0.5 OZ MONIN COCONUT SYRUP 0.5 OZ MONIN PINEAPPLE SYRUP 6 OZ COCONUT MILK 1 OZ SWEETENED CONDENSED MILK CUCUMBER TEA N/A  2 OZ MONIN CUCUMBER SYRUP 3 OZ CHILLED JASMINE TEA 0.5 OZ FRESH LIME JUICE 1 PINCH KOSHER SALT CURIOUS GEORGE FLOAT N/A  2 OZ MONIN CHOCOLATE FUDGE SYRUP 1 OZ MONIN BANANA SYRUP 5 OZ CLUB SODA                  GINGER LYCHEE MULE N/A  1 OZ MONIN GINGER SYRUP 1 OZ MONIN LYCHEE SYRUP 0.5 OZ FRESH LIME JUICE 4 OZ CLUB SODA KIWI BUBBLE GREEN MILK TEA N/A  3 OZ HOT WATER 0.75 TBSP GREEN MILK TEA POWDER 0.5 OZ SWEETENED CONDENSED MILK 0.5 OZ MONIN KIWI SYRUP 0.25 CUP TAPIOCA BOBAS LYCHEE ICED GREEN TEA N/A  1 OZ MONIN LYCHEE SYRUP 3 OZ CHILLED GREEN TEA TOP WITH CLUB SODA MAI TAI ZERO PROOF  0.5 OZ MONIN ALMOND SYRUP 1 OZ MONIN COCONUT SYRUP 2 OZ PINEAPPLE JUICE MANGO BUBBLE MILK TEA N/A  3 OZ HOT WATER 0.75 TBSP BLACK MILK TEA POWDER 0.5 OZ SWEETENED CONDENSED MILK 0.5 OZ MONIN MANGO SYRUP 0.25 CUP TAPIOCA BOBAS MOJITO N/A  15 mint leaves 1 teaspoon raw sugar 1 ounce fresh lime juice 1⁄2 ounce simple syrup ice 4 ounces chilled ginger ale or 4 ounces club soda or 4 ounces sparkling water              MUDSLIDE - N/A  vanilla ice cream 1/2 cup cold coffee 2 cups milk 1/4 cup chocolate syrup, plus more for rim 1 teaspoon hazelnut syrup 1 1/2 cup heavy cream whipped topping maraschino cherries 1 pinch chocolate sprinkles 1 pinch cinnamon WATERMELON ISLAND SODA N/A  3 OZ MONIN WATERMELON FRUIT PUREE 1 OZ MONIN GUAVA SYRUP 1 OZ FRESH LIME JUICE 8 EA. FRESH MINT LEAVES 2 OZ CLUB SODA MIAMI VICE N/A  1 ounce pineapple juice 1 ounce coconut cream 1/2 ounce half & half 1 1/2 ounces strawberry puree 1 1/2 ounces lime juice 1/4 ounce simple syrup 1 cup ice (crushed) Garnish: strawberry FROZEN MARGARITA N/A  Lime wedge Coarse sugar 1 (6-oz) can frozen limeade concentrate 3/4 cup orange juice 2/3 cup unsweetened grapefruit juice 4 cups ice cubes SHIRLEY TEMPLE N/A  3 ounces lemon-lime soda 3 ounces ginger ale 1/4 ounce grenadine Garnish: maraschino cherry ROY ROGERS N/A  1 can/bottle of Coca Cola 1 tablespoon or so of Grenadine maraschino cherry              RASPBERRY FIZZ N/A  2 ounces ruby red grapefruit juice 1/2 to 1 ounce raspberry flavoring syrup 1/2 to 3/4 cup ice cubes 6 ounces club soda, chilled BLUEBERRY MOJITO N/A  6-8 mint leaves Handful of fresh blueberries 2 oz of lime juice 2 oz of simple syrup Splash of club soda JUICY JULEP N/A  Ice 1 measure pineapple juice 1 measure orange juice 1 measure freshly squeeze lime juice Ginger ale, to top off 1 teaspoon mint, crushed or finely chopped Sprig of mint, for garnish Lime wedge and/or pineapple slice, for garnish ITALIAN SODA N/A  3 Oz Club Soda 2 Oz Rasberry Syrup Crushed Ice Whipped Cream BANANA PINA COLADA N/A  1/2 banana 6 Oz Pina Colada Mix MAI TAI N/A  2 oz orange juice 2 oz pineapple juice 1 oz lime juice 1 oz grenadine 2 oz sparkling/seltzer water ice oranges, limes, cherries for garnish        

Wow, thank you for this list, looks amazing!

A lot of these that interest me have 4/5/6 ingredients in them, quite a few measures or alcohol, just wondering for example if :

BUSH WHACKER 0.25 OZ STOLI VANILLA VODKA 0.5 OZ BAILEYS IRISH CREAM LIQUEUR

0.5 OZ DISARONNO AMARETTO LIQUEUR

0.5 OZ KAHLÚA LIQUEUR 2 OZ ISLAND OASIS ICE CREAM MIX 2 OZ ISLAND OASIS PIÑA COLADA MIX TOP WITH CHOCOLATE SYRUP

would be under $15 and inclusive of the Drinks package?

CardFanDubG

Not exactly a NCL Menu, but here is a list of cocktails that I created for a meet & greet a few years back. Enjoy! 

NCL_Beverage_List.pdf

On 10/5/2021 at 7:20 AM, Tinkerbellsparkle said: Wow, thank you for this list, looks amazing!   A lot of these that interest me have 4/5/6 ingredients in them, quite a few measures or alcohol, just wondering for example if : BUSH WHACKER 0.25 OZ STOLI VANILLA VODKA 0.5 OZ BAILEYS IRISH CREAM LIQUEUR 0.5 OZ DISARONNO AMARETTO LIQUEUR 0.5 OZ KAHLÚA LIQUEUR 2 OZ ISLAND OASIS ICE CREAM MIX 2 OZ ISLAND OASIS PIÑA COLADA MIX TOP WITH CHOCOLATE SYRUP   would be under $15 and inclusive of the Drinks package?

Check the menus on the linked Encore review from BirdTravels, but most of these on-menu drinks are under the $15, even if they have multiple alcohols in them that would normally be over.

You have to learn to play the NCL game, but you'll catch on fast.

For example, the whiskey bar has a Woodford Reserve old fashioned on their menu for $14.  But Woodford is normally $23, so if you ask for it at another location you'd be charged $9.  

Mojito flight with 6 small mojitos will cost you $5 ($20 menu price and you pay the difference), but you can order all six full size at $14 each for no charge.

INFO overload above.  

• 1 month later...

On 10/5/2021 at 1:04 PM, CardFanDubG said: Not exactly a NCL Menu, but here is a list of cocktails that I created for a meet & greet a few years back. Enjoy!  NCL_Beverage_List.pdf 956.58 kB  ·  53 downloads

Hey @CardFanDubG ,

Thanks for the Beverage List, it looks a-mazing. I had come across it in the past, but completely forgot about it!

I love Pisco Sour, but I can't find it anywhere on the NCL menus I found online, yet, it is included in your list. Does that mean I could ask a bartender on NCL to make me one as part of the Open Bar package?  I usually drink beer and wine, but this time I have the Open Bar Free at Sea package (on a TA with PLENTY of sea days), and so I'm wondering how to make the best use out of it, by trying different cocktails!

• 8 months later...

Nova Scotia Cruisers

On 10/4/2021 at 5:51 PM, Hadacareer said:  NCL Beverages - current as of 8/25/2021  Hey fellow NS'er.  You had Kiss on the Lips on your cocktail list, may I ask where you got the list?  Can I actually ask an NCL bartender for a KOTL and they will know what I want? I searched all photos of drink menus and couldn't find anything but a  different mango frz drink.        

On 10/5/2021 at 5:04 AM, CardFanDubG said: Not exactly a NCL Menu, but here is a list of cocktails that I created for a meet & greet a few years back. Enjoy!  NCL_Beverage_List.pdf 956.58 kB  ·  95 downloads

Please note that the "Zombie Brain Shot" on this list is not a standard NCL drink.  They will make you one if you give them the recipe but I advise you pass.  Its a terrible novelty drink.

2 hours ago, Nova Scotia Cruisers said:  

The kiss on the lips and cucumber sunrise are carnival drinks.  I think this list got merged with other cruise line drinks 

2 hours ago, fava said: Please note that the "Zombie Brain Shot" on this list is not a standard NCL drink.  They will make you one if you give them the recipe but I advise you pass.  Its a terrible novelty drink.

Picked out a few for my next cruise, thank you for this amazing list!

I know this is not exactly on topic but has anyone ever had or know how to make the Lavender Mist?  We stayed in the Haven last year on our cruise to Cabo San Lucas and I drank these all week and loved them.  No one at any other bar knew what they were and have not been able to find anyone outside NCL Haven that knows how to make them.  I would love to have the recipe to make them at home, any help is appreciated! 

Thanks for this info. 

1.  We are going to get in trouble with the pink feathered one for posting on an old thread

2. I posted the recipe in your Lavender Mist thread (I posted the recipe for NCL’s Lavender Patch)

I rely on Prof Cruise for all menus on cruise lines. Most updated as of 2023 - I linked you to the NCL drink page. She has it all -   Drink menus, room service, specialty - all of it. amazing.

The drink menus are from December 2022 I think? Recent.

https://profcruise.com/norwegian-bar-menus-2022/

15 hours ago, trj1020 said: I know this is not exactly on topic but has anyone ever had or know how to make the Lavender Mist?  We stayed in the Haven last year on our cruise to Cabo San Lucas and I drank these all week and loved them.  No one at any other bar knew what they were and have not been able to find anyone outside NCL Haven that knows how to make them.  I would love to have the recipe to make them at home, any help is appreciated! 

I don't know that one - but I do like the lavender patch - similar?

8 hours ago, gotscrapz said: I don't know that one - but I do like the lavender patch - similar?

I looked it up, the ingredients sound like they could make a lavender mist.  Maybe they call it different things.... lol

Thanks, gonna try it!

• 6 months later...

Loved the "Eastern Legacy". Yum. Would love to know what brand of white peach puree they use.

EASTERN LEGACY  1 OZ BOMBAY SAPPHIRE GIN 0.5 OZ ST-GERMAIN LIQUEUR 0.25 OZ COINTREAU ORANGE LIQUEUR 0.75 OZ YUZU JUICE 0.25 OZ SIMPLE SYRUP 0.5 OZ WHITE PEACH   PURÉE 1 OZ SODA WATER

6 hours ago, moonjelly said: Loved the "Eastern Legacy". Yum. Would love to know what brand of white peach puree they use.   EASTERN LEGACY  1 OZ BOMBAY SAPPHIRE GIN 0.5 OZ ST-GERMAIN LIQUEUR 0.25 OZ COINTREAU ORANGE LIQUEUR 0.75 OZ YUZU JUICE 0.25 OZ SIMPLE SYRUP 0.5 OZ WHITE PEACH   PURÉE 1 OZ SODA WATER Cheers!

Unless they have made changes in recent months, the brand is Island Oasis!

island oasis is indeed the brand for all the mixes that come in cartons: pina colada, strawberry daiquiri, banana daiquiri, etc.   (by the way, don’t look at the nutritional statement and calorie count printed on the side of the carton!) island oasis may be a brand unique to the restaurant supply industry and not available for retail purchase. many of the syrups, such as watermelon or simple syrup, come in bottles and I’m not sure if they are the same brand.

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I tried to spend as little as possible on Carnival's newest cruise ship. I recommend shelling out for better food and more fun.

• I turned down almost all upcharged amenities during my four-day Carnival Firenze cruise .
• The new ship has more complimentary family-friendly activities than some of its competitor's latest vessels.
• But snubbing the up-charged food made for a less-than-amazing cruise.

Looking for a vacation that lets you ball on a budget? You'll certainly hit your "budget" requirement on Carnival's new Firenze ship — so long as you don't expect to truly ball out.

Cruises are an economical vacation option . After all, what other ticket includes unlimited food, a hotel room, activities, and the opportunity to see several destinations in one trip — all for less than $80 a day like Carnival is offering in 2024?

But if you're unwilling to spend more than the base fare, you could have a pretty different vacation experience from your peers who are ready to pay-to-play. At least, that's how I felt during my first Carnival cruise in mid-May on the new Firenze.

My stubborn stance against upcharged services resulted in a less-than-amazing experience.

Josh Weinstein, president and CEO of Carnival Corp, the cruise line's parent company, told investors in late June that the company wants to continue to be known as a "cost leader" in the industry.

Its new ship is a great example of this. Carnival says it's seeing strong demand from its US market. But instead of building a new vessel, the company acquired Firenze and its sister ship from Costa Cruises, another Carnival Corp brand, in 2022.

Besides WiFi, I refused to front for Firenze's up-charged activities and services.

I went on Carnival Firenze for work, which meant I had to cave on the ship's premium WiFi at $85 for all four nights.

Internet connectivity, specialty dining, and drinks packages are always extra on mass market ships . But over the last few years, cruise giants have added more irresistible pay-to-play amenities to their vessels, all while still luring travelers in with affordable base fares.

On Norwegian's newer ships , for example, this means paying $10 for a round of mini-golf or $29 for an hour at the VR arcade.

Not bad compared to Royal Caribbean's new Icon of the Seas , where travelers have to pay $200 for the fanciest restaurant or $49 for a ropes course that could be completed in less than a minute.

To Carnival’s credit, Frienze had more complimentary family-friendly amenities than some of its competitors’ newer ships.

The mini-golf course wasn't nearly as flashy as Norwegian's. But mini-golf is mini-golf, no matter the number of bright lights and animated courses.

The same was true for Firenze's ropes course. While it didn't have the same thrilling floor drop as Icon of the Seas', the multi-part walkway was longer, more diverse, and, more importantly, free.

I much preferred it to the one on Icon.

Families could spend their afternoons shooting hoops, going on the waterslides, and competing over board games — all without spending a cent.

The arcade was one of the few activities that wasn't free. Then again, they rarely are.

But don't book Firenze if you're seeking a quiet, relaxing ship. I struggled to find a peaceful public space where I could churn out some work without being distracted by the loud music and guests.

The only truly quiet space could've been the spa. But again, I wasn't going to pay for a massage.

In the eveing, I passed the time by catching the nightly movies and attending the theater's shows.

Just know that the latter isn't a must-do. Some singers in the cheesy song-and-dance production "Dear Future Husband" were painfully off-key.

And if you want to munch on a bag of popcorn during the movie, you'll have to pay $4. Smelling the buttery snack without having one in my hands was a torturous tease.

Several of Firenze’s bars — like Piano Bar 88 — featured live musicians, too.

Moda Bar and Lounge also had singers, if you count karaoke night.

But if you want a drink to accompany the entertainment, you'll have to spend about $13 for cocktails and $9 for beers and seltzers.

So, late-night foosball it was — for four nights in a row. At least it was free.

Activities like live music and board games are almost always free on cruise ships.

But that doesn't exempt Carnival Firenze from the industry-wide push for more pay-to-play amenities . There's a reason the company saw a spike in onboard spending in the second quarter of 2024 compared to the same time last year — despite rising ticket prices.

I doubt it's solely because of increased participation at Firenze's live "Deal or No Deal" game show, which starts at $25 to play. Or the $4 shuttle from the port at Ensenada, Mexico on day three to downtown (which I regret not paying for).

In retrospect, I wish I had fallen for Firenze's upcharged foods.

Norwegian and Royal Caribbean's newer ships had complimentary dining that was as good as, if not better, than the premium options. I still crave Norwegian Prima's free food hall .

I can't say the same for my no-fee dining experience on Firenze.

The ship had six specialty restaurants ranging from teppanyaki to steaks.

The cruiseliner has a kitschy Italian theme, as its name might suggest. But if I had wanted to continue the Italian tune with some shrimp scampi and burrata at the Il Viaggio restaurant, I would've had to drop more than $40.

So, instead, I had my nightly meals in the mediocre main dining room, which served the same dinner dishes as the buffet.

None of my Carnival Firenze dinners were stellar, and finding a piece of plastic in my pasta didn't help, either.

I always have juice with my breakfast at home.

But continuing my ritual on Firenze would've meant coughing up $5 per glass. It was tempting, especially as the main dining room server stopped by every table with a tray of the colorful concoctions.

For lunch, I bounced around options like the Guy Fieri-branded burger shack and the pizza, Italian-Mexican fusion, and Italian sandwich stands.

My no-spend requirement meant I had to snub the almost $40 teppanyaki lunch, $1.50-a-piece empanada, and $6 Korean barbecue steak pizza (the pizza stand had free and upcharged pies).

That meant none of my lunches were standouts. The burgers were too heavy (mine came with a slab of fried mozzarella), the salsa verde at the sandwich stand was inedible, and the buffet was forgettable.

Even worse, the chicken wings at the buffet cost extra. Oh, Carnival.

The only craveable lunch was at La Strada Grill, a tucked-away buffet with sandwiches and fresh vegetables.

It was the only light and fresh meal I had on the ship. I couldn't understand why it and another salad stand were closed until the last day of the cruise.

At that point, I had already grown tired of all the heavy foods.

But a quick pick-me-up at the coffee shop would have required me to break my no-spend rule, too.

The buffet had free coffee, Lipton, and Bigelow's green tea bags. But if you want something closer to your neighborhood coffee shop, the onboard café charges $4.50 for a latte and $4 for a doughnut.

I don't remember the last time I drank that much Lipton tea.

Activities like the afternoon 'Tea Time' also had a cost barrier.

Tea bags at the program were $1.50, unbeknownst to me until I was seated. After expressing disinterest in paying, I was later offered the buffet's teas.

Caffeine might be mandatory if you stay in the cheapest windowless cabin.

Like any mass-market cruise ship, the most affordable option was a windowless interior stateroom and letting Carnival assign me my cabin.

Traveling alone for work meant I had to eat the solo supplement . My interior cabin, booked fairly last minute, cost $735, including $64 in optional gratuities.

But in 2024, the cheapest itinerary starts shy of $360 per person, including taxes and fees, for the same four-night sailing — from Long Beach, California, to Catalina Island and Ensenada, Mexico — as the one I went on.

Carnival put me in one of Firenze’s accessible, wheelchair-friendly rooms.

This meant the shower — a curtain surrounding floor drains — was one of the largest I've had at sea. And all the furniture came pushed against the wall, making the cabin feel spacious for someone without physical disabilities.

But where the stateroom excels in size, it fails in design.

It was one of the ugliest rooms I've ever stayed in. The furniture looked dated, the bathroom had almost no storage, and there were no bedside outlets.

That said, the starting price of $90 a day is hard to beat. At least it encouraged me to spend more time around the ship than inside my windowless dungeon.

Overall, my no-spend Carnival Firenze cruise was fine. Not amazing. Not life-changing. Just fine.

The surplus of complimentary onboard activities rivaled that of more expensive ships. But if my meals weren't lackluster, they were bad.

I'm sure I would have a different review if I had spent an additional $50 on the steakhouse or $100 on the chef's table . But the less-than-desirable complimentary food ultimately plagued my four nights at sea.

If you're considering cruising on Carnival Firenze , I'd recommend paying for at least one of the specialty restaurants. The money will be worth skipping the buffet and uninspiring dining room.

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Virgin Voyages Room Service Menu

Virgin Voyages room service menu is a set menu. You can order whatever you want. All you need to pay is a $5 delivery fee.

Here are all the menus:

Please note prices and items can change so please check with your cruise line when ordering.

Ship Eats No Stomach Left Unturned (Breakfast Menu)

You can order through the SAILOR APP or Dial EXT 604271 or 604272

Ship Eats No Stomach Left Unturned (Food Menu)

11am – 5am

Mini Bar & Retail Menu

Drinks menu.

Morning or eve up to you

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The 26 best new cruise ships for 2024.

Check out these exciting new vessels before booking your next cruise.

The Best New Cruise Ships

Courtesy of Royal Caribbean International

Royal Caribbean's Icon of the Seas will be the world's biggest new cruise ship.

Cruising is one of the fastest growing sectors of tourism, with passenger numbers projected to reach 37.2 million by 2025, according to Cruise Lines International Association (CLIA). Cruise lines are responding to this growth by building new (and often, larger) vessels with all the bells and whistles, including technological advancements that are more environmentally friendly and create the capability to use alternative fuels.

U.S. News has compiled this roundup of new cruise ships that have just set sail or are scheduled to launch later in 2023 and in 2024, plus a preview of new ships coming in 2025 and beyond. The list includes everything from expedition and luxury yacht-style vessels to reimagined ships and megaships – plus the debut of a brand-new cruise line.

• New ships for 2023
• New ships for 2024
• New ships for 2025 (and beyond)

Oceania Vista: May 2023

Courtesy of Oceania Cruises

Top feature: Luxurious, distinctive spaces

Fares begin around: $2,899 per person (double occupancy) for a 10-night Caribbean cruise

Sails to: Mediterranean, Caribbean

Debuted in May 2023, Oceania Vista is the first ship in Oceania Cruises ' new Allura class and the line's first new ship in 10 years. The 1,200-passenger, all-veranda vessel features a fresh interior design inspired by nature. The elegant new signature spaces include the dramatic Grand Staircase, the reimagined Martinis bar, the clubby Grand Lounge and 180-degree ocean views from the floor-to-ceiling windows at Horizons.

Another highlight of the new ship is the luxurious Aquamar Spa + Vitality Center. Elevated dining concepts on Oceania Vista include the new venue Ember, wellness-inspired cuisine at Aquamar Kitchen and The Bakery at Baristas, which specializes in French and Italian pastries.

Book an  Oceania  cruise on GoToSea, a service of U.S. News.

Carnival Venezia: May 2023

Courtesy of Carnival Cruise Line

Top feature: Italian-style ship

Fares begin around: $419 per person (double occupancy) for an eight-night cruise to the Bahamas

Sails to: Caribbean, Bermuda, Canada and New England, Panama Canal

Originally built for the Chinese cruise market in 2019, Carnival Venezia first sailed throughout Asia under the Costa Cruises brand. It headed to Europe in 2020, then was reintroduced as a Carnival Cruise Line vessel in 2023. The rebranded ship, now homeported in the U.S., features Carnival's "Fun Italian Style" concept, with Venetian-style artwork and the Piazza San Marco atrium – not to mention Italian-inspired beverages and dishes at venues like Frizzante, Amari, Marco Polo, the Canal Grande Restaurant and La Strada Grill.

The 4,090-passenger ship has classic Carnival favorites, too, like Bonsai Teppanyaki, Fahrenheit 555 Steakhouse, Piano Bar 88 and the Serenity Bar. Guests will also find Carnival's Serenity Adult-Only Retreat, three kids clubs, the outdoor SportSquare and onboard water park WaterWorks.

Find a  Carnival  cruise on GoToSea.

Resilient Lady: May 2023

Courtesy of Virgin Voyages

Top feature: New and exciting entertainment offerings

Fares begin around: $2,550 per person (double occupancy) for a seven-night cruise to the Greek islands

Sails to: Europe, Middle East, Asia, Australia and South Pacific

Virgin Voyages' third adults-only ship , Resilient Lady , debuted with its MerMaiden voyage sailing the Greek islands in May 2023. The new 2,762-passenger ship offers the same features as its sister ships, including more than 20 dining venues with menus created by Michelin-starred chefs, an impressive fitness and wellness program, and superyacht-inspired cabins.

The immersive entertainment is one highlight on the new Virgin ship, with shows like rock 'n' roll "Persephone," a concept from the Brooklyn nightclub House of Yes produced by Kaleidoscope Immersive. The Supper Club Series featuring Another Rose is a new show by Randy Weiner of theatrical performance "Sleep No More." The evening with the Supper Club includes a dining experience with cabaret and acrobatic performances in a tale of ill-fated love.

Explore  Virgin Voyages  deals on GoToSea.

MSC Euribia: June 2023

Courtesy of MSC Cruises

Top feature: Commitment to sustainable cruising and environmental stewardship

Fares begin around: $219 per person (double occupancy) for a seven-night Northern Europe cruise

Sails to: Northern and Western Europe

The LNG-powered MSC Euribia has several features that exemplify the line's commitment to sustainable cruising , including an advanced onboard wastewater treatment system and energy-saving equipment like smart heating, air conditioning and ventilation. MSC Euribia's hull, decorated with the hashtag #SaveTheSea, was designed by artist Alex Flämig and is also a symbol of MSC Cruises ' dedication to preserving our fragile marine ecosystem.

One of the most striking features on MSC's fifth (and final) Meraviglia-class ship is the two-story Galleria Euribia. The 360-foot-long Mediterranean-style promenade – lined with shops, restaurants and bars – sits beneath the longest LED dome at sea. Another highlight is the Carousel Lounge at the aft of the ship. The new space features floor-to-ceiling windows, indoor and outdoor areas, and Big Band at Sea: a 19-piece in-house group of musicians and entertainers. MSC Euribia can accommodate up to 6,327 passengers.

Compare  MSC Cruises  on GoToSea.

Viking Saturn: June 2023

Courtesy of Viking

Top feature: "Residential design" (found on all Viking ocean vessels)

Fares begin around: $2,799 per person (double occupancy) for a seven-night Mediterranean cruise

Sails to: Mainland Europe, British Isles, Iceland, Mediterranean and India

The 930-passenger Viking Saturn is the ninth ship in the Viking Ocean Cruises fleet and identical in design to its eight sister ships. The all-veranda vessel offers six categories of accommodations ranging from the 270-square-foot Veranda Stateroom to the spacious 1,448-square-foot Owner's Suite. On board, guests will enjoy the sleek, elegant Scandinavian-inspired public spaces and lounges. The line's enrichment program includes lectures with resident historians, TED Talks and sessions with world-renowned guest speakers. There are eight dining venues featuring destination-focused cuisine, the Nordic Spa with its snow grotto, two pools and hot tubs, and a sports deck.

Book a  Viking Ocean cruise on GoToSea.

Norwegian Viva: August 2023

Courtesy of Norwegian Cruise Line

Top feature: Indulge Food Hall

Fares begin around: $629 per person (double occupancy) for an eight-night Greek islands cruise

The line's second Prima-class ship, Norwegian Viva mirrors the elevated design of sister ship Norwegian Prima . The new ship features six complimentary dining venues, including globally inspired dishes at Indulge Food Hall, pub fare at The Local Bar & Grill and 270-degree ocean views at the beautifully redesigned main restaurant, Hudson's.

The Haven on Viva is the most exclusive and spacious private enclave in Norwegian Cruise Line 's fleet; it was designed by one of Italy's leading designers, Piero Lissoni. Guests will also find updated styling at Mandara Spa. There's no shortage of entertainment on Viva; it's home to the first free-fall dry slide in the world, a three-story racetrack, high-tech mini-golf and the musical "Beetlejuice." Viva has the capacity to carry up to 3,099 guests.

Find a  Norwegian Cruise Line  itinerary on GoToSea.

Explora I: August 2023

Courtesy of Explora Journeys

Top feature: Luxury details and design, with a focus on sustainability

Fares begin around: $3,000 per person (double occupancy) for a six-night cruise to the Caribbean and Columbia

Sails to: Mediterranean and Western Europe, Caribbean and Central America, U.S. (including Hawaii) and Canada, Red Sea and Arabian Peninsula

Explora I is the first of six luxury vessels for new cruise line Explora Journeys. Owned by the Aponte family and MSC Group, the elegant 922-guest ship combines Swiss precision with modern European craftsmanship, offering suites and residences that are comfortable and spacious enough to be considered "homes at sea."

Guests can explore 14 decks offering nearly 27,000 square feet of outdoor space. Lounge at four pools (one with a retractable glass roof), book a rejuvenating body treatment at the spa, work out at the fitness center or browse the boutiques. There are also six dining venues, 12 bars and lounges, and a Chef's Kitchen for culinary classes and private dining. Regional wine pairings will accompany the onboard dining experience, which includes Pan-Asian, Mediterranean and French cuisine, as well as classic steakhouse offerings.

Compare  Explora Journeys  cruises on GoToSea.

Silver Nova: August 2023

Courtesy of Silversea Cruises

Top feature: Ship's asymmetrical deck plan, which offers more open spaces and higher ceilings

Fares begin around: $3,850 per person (double occupancy) for a seven-night cruise to Central and South America

Sails to: Caribbean, Central America, South America, U.S. West Coast, Alaska, Canada, Asia, Australia and New Zealand

Silversea Cruises' newest ship is the 728-guest Silver Nova . The 12th vessel in the fleet is ultra-luxurious and offers one of the highest space-to-guest ratios in the industry. Two highlights are the ship's asymmetrical design and aft suites, which have 270-degree views. Silver Nova's nine dining options include S.A.L.T. Kitchen's destination-inspired menus, Silversea 's classic dining experience at Atlantide and French cuisine at La Dame. Silver Nova is also Silversea's most environmentally friendly vessel yet.

Explore  Silversea  cruises on GoToSea.

Seven Seas Grandeur: November 2023

Courtesy of Regent Seven Seas

Top feature: "Journey in Jewels," the first Fabergé egg at sea

Fares begin around: $3,799 per person (double occupancy) for a seven-night cruise to Mexico and Central America

Sails to: Mediterranean, Caribbean and Panama Canal

The 746-passenger Seven Seas Grandeur will be Regent Seven Seas Cruises' third Explorer-class vessel when it launches late this fall. While Grandeur is similar to its two sister ships, Explorer and Splendor , the new vessel features updated lounges, restaurants, spa spaces and suites. The line's signature Regent Suite – coming in at an impressive 4,443 square feet – has also been redesigned by Miami firm Studio DADO.

A few additional standout spaces include the art nouveau design of the Observation Lounge (located at the bow of the ship) and the reimagined Serene Spa. The stunning new Compass Rose is the ship's main dining room. Meanwhile, the onboard art collection is also notable: Seven Seas Grandeur will set sail with the first Fabergé egg at sea.

Compare  Regent Seven Seas  cruises on GoToSea.

Celebrity Ascent: November 2023

Courtesy of Celebrity Cruises

Top feature: 32 restaurants, bars and lounges, including the redesigned Le Voyage by Chef Daniel Boulud

Fares begin around: $756 per person (double occupancy) for a seven-night cruise to Puerto Rico and the Caribbean

Sails to: Europe, Caribbean

The fourth ship in Celebrity Cruises' Edge class, Celebrity Ascent , will accommodate up to 3,260 passengers and offer the same features as other ships in the series. There are 32 bars, lounges and restaurants, including the newly designed Le Voyage by Chef Daniel Boulud.

Other favorites from the Edge-class ships will return on Ascent, such as the multideck Sunset Bar and an open-air Rooftop Garden with floating pools that are cantilevered over the edge of the ship. It's also home to Celebrity's Magic Carpet, a multipurpose 90-ton deck that moves up and down the side of the ship between Decks 2, 5, 14 and 16; it's used for everything from tendering passengers to hosting happy hours and private functions and late-night parties. Guests will also find Celebrity 's innovative Infinite Veranda staterooms and the exclusive ship-within-a ship concept of The Retreat.

Book a  Celebrity Cruises  itinerary on GoToSea.

Carnival Jubilee: December 2023

Top feature: Two new ocean-themed zones, Currents and The Shores

Fares begin around: $669 per person (double occupancy) for a seven-night Western Caribbean cruise

Sails to: Western Caribbean

Carnival's newest ship in the Excel class, Carnival Jubilee , will offer six zones (fun themed areas) for up to 6,631 passengers. The LNG-powered vessel features two new zones: Currents and The Shores. Currents is an immersive space with innovative technology such as LED windows and a wave-shaped LED Ceiling. Located on Decks 6 and 7, the space offers new venues for imbibing, dining and listening to live music, such as casual bar Inks, Ph.D and stylish lounge The Golden Mermaid. This is also where you'll find Emeril's Bistro 717.

The Shores, located on Deck 8, features a three-deck-high art installation of a school of fish, a boardwalk, and vibrant colors throughout the indoor and outdoor spaces. Dining and bar venues include Rudi's Seagrill, Cucina del Capitano and Marina Bar. Enjoy other returning Carnival favorites on Jubilee such as the BOLT sea coaster, Waterworks, SportSquare, the Serenity Adult-Only Retreat, Guy's Burger Joint and BlueIguana Cantina.

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Icon of the Seas: January 2024

Top feature: Largest cruise ship in the world, carrying up to 7,600 passengers

Fares begin around: $1,930 per person (double occupancy) for a seven-night Western Caribbean cruise

Sails to: Eastern and Western Caribbean

Icon of the Seas is the first Icon-class vessel in the Royal Caribbean International fleet – and the first new class of ship since 2014. When the massive vessel debuts in January 2024, it will replace Royal Caribbean's Wonder of the Seas as the largest ship at sea (Icon of the Seas is 6% larger). The ship features eight distinct neighborhoods – including the new Surfside neighborhood, a colorful space geared toward family fun with kids clubs, Splashaway Bay, themed eateries and bars, adjacent staterooms and more.

There are four additional new neighborhoods as well. Thrill Island features Category 6, the largest water park at sea, while Chill Island boasts the line's first swim-up bar and The Hideaway features the first suspended infinity pool at sea. AquaDome, the impressive glass-enclosed space at the top of the ship, is home to the AquaTheater, panoramic ocean views, a waterfall, and bars and restaurants.

Sun Princess: February 2024

Courtesy of Princess Cruises

Top feature: Princess Cruises' largest ship and the first in the line's Sphere class

Fares begin around: $577 per person (double occupancy) for a seven-night Eastern Caribbean cruise

Sails to: Caribbean, Mediterranean

Sun Princess will have many new attractions when it launches in early 2024. It has the most balconies on any Princess Cruises ' ship, and you'll find exciting new dining, activity and entertainment offerings. One notable highlight is Park19, a top-deck space with activities for kids of all ages, including the Sea Breeze Rollglider, the first ride of its kind on a cruise ship. This new attraction soars 19 decks high and offers unparalleled views of the ocean below.

Cruisers can enjoy additional spaces like a two-story dome that is a pool during the day and a stage for shows at night; the European-inspired Piazza, which offers ocean vistas from nearly every angle; the Princess Arena, a high-tech performance space; the elegant three-story Horizons Dining Room; and the new Wake View Terrace with an infinity pool. There are also new styles of accommodations and expanded offerings for young children, tweens and teens. Sun Princess can accommodate up to 4,300 passengers.

Queen Anne: May 2024

Courtesy of Cunard Line

Top feature: The Pavilion, a glass-enclosed pool area with a retractable roof

Fares begin around: $1,199 per person (double occupancy) for a seven-night Western Mediterranean cruise

Sails to: Canary Islands, Mediterranean, Northern and Western Europe, Iceland, British Isles, Australia, Asia, Africa and Indian Ocean

When Queen Anne launches in spring 2024, it will be Cunard Line's 249th ship since the company's inception in 1840, and the line's first new vessel in 14 years. The 3,000-passenger ship will feature a fresh, modern design, yet still give a nod to the Cunard's art deco past.

Once on board, guests will discover new entertainment venues like the Bright Lights Society show bar and more wide-open spaces throughout the ship, as well as Cunard 's first two-story theater. New international dining options include Japanese restaurant Aji Wa with sushi and omakase menus, plus Indian cuisine at Aranya. Queen Anne also offers an extensive health and wellness program in collaboration with health group Mareel that features a large thermal suite, a spa pool and a top-deck wellness studio.

Find a  Cunard  cruise on GoToSea.

Utopia of the Seas: July 2024

Top feature: Three- and four-night ultimate weekend getaways

Fares begin around: $471 per person (double occupancy) for a three-night Bahamas cruise

Sails to: Bahamas, Perfect Day at CocoCay (Royal Caribbean's private island)

Utopia of the Seas will be Royal Caribbean's sixth (and final) Oasis-class ship when it debuts in summer 2024. With a capacity of 5,668 passengers, the vessel will join the line's other Oasis- and Icon-class ships as the largest cruise ships sailing on the high seas. The ship will have the same eight neighborhoods as other Oasis-class ships, including Central Park, The Boardwalk and the Pool & Sports Zone.

The 40-plus food and beverage options will include new additions like the Pesky Parrot bar and a themed "mixed reality" dining experience that takes place on a train. A reimagined playscape is another addition, with nets, games, puzzles, slides and climbing walls for junior cruisers. The line's Ultimate Abyss – a dry slide with 10 stories of thrilling twists and turns – will now stretch an additional 43 feet, making it the longest dry slide at sea.

Explora II: August 2024

Top feature: Luxurious cabins

Fares begin around: $4,500 per person (double occupancy) for a seven-night Mediterranean cruise

Sails to: Caribbean and Central America, Mediterranean, Arabian Peninsula and Red Sea, India, Indian Ocean and Africa

As sister ship to Explora I, Explora II will offer the same transformative travel experience for 922 guests. The luxury vessel will feature 461 oceanfront suites with private terraces. Cruisers can take advantage of 11 culinary options across six dining venues, a dozen indoor and outdoor bars and lounges, and a Chef's Kitchen. Guests will also have access to four pools, 64 private cabanas and wellness facilities.

Silver Ray: Summer 2024

Top feature: One of the most spacious ships ever built; extraordinary space-to-guest ratio

Fares begin around: $4,000 per person (double occupancy) for a nine-night cruise to South America

Sails to: Mediterranean, Northern Europe, British Isles, South America, Caribbean and Central America

Silver Ray, Silversea's second Nova-class ship, is scheduled to set sail in summer 2024. The 728-passenger, low-emissions vessel will offer the same advanced hybrid fuel technologies as its sister ship, Silver Nova. It will also have Silver Nova's horizontal layout and asymmetrical design, creating more open public areas and providing suites with 270-degree views. In addition, guests on board the luxury vessel will have their choice of eight dining venues and a wide selection of bars and lounges, including The Marquee, a new alfresco restaurant.

Viking Vela: December 2024

Top feature: Larger than Viking's other ocean vessels, carrying up to 998 passengers

Fares begin around: $4,999 per person (double occupancy) for a 12-night northern lights cruise

Sails to: Scandinavia, British Isles, Iceland

Measuring 748 feet long and 101 feet wide, Viking Vela will be the line's largest ship when it debuts at the end of 2024. It will accommodate 68 more passengers than its sister ships, but feature Viking's signature veranda staterooms, public spaces, amenities and dining venues. Seasoned Viking cruisers can look forward to favorites like The Nordic Spa, the Wintergarden, Mamsen's, the Explorers' Lounge, the Sports Deck, Manfredi's Italian Restaurant and The Chef's Table.

Disney Treasure: December 2024

Courtesy of Disney Cruise Line

Top feature: Debut of new Disney Parks-inspired onboard venues

Fares begin around: $4,028 per person (double occupancy) for a seven-night Caribbean cruise

Sails to: Eastern and Western Caribbean, Castaway Cay (Disney Cruise Line's private island)

Fans of Disney Cruise Line will find many familiar venues, attractions and restaurants on the new Disney Treasure, sister ship of Disney Wish . However, there will also be plenty of new features, including the theme of the ship: adventure. The Grand Hall, inspired by the movie "Aladdin," is designed with dark shades of blue, turquoise and gold and features a golden statue of a magic carpet with Aladdin and Jasmine.

Plaza de Coco replaces Disney Wish's "Frozen" dining experience with a two-night Mexican, "Coco"-themed theatrical dinner show. Meanwhile, "Disney The Tale of Moana" – a Broadway-style production based on the film "Moana" – will be exclusive to Disney Treasure. Adults will also find new lounges, such as the Jungle Cruise-themed Skipper Society and the Periscope Pub, which is inspired by "20,000 Leagues Under the Sea." Disney Treasure can carry up to 4,000 passengers.

Explore  Disney Cruise Line  deals on GoToSea.

MSC World America: Spring 2025

MSC's new futuristic ship – and sister ship to MSC World Europa – will be based in Miami and sail the Caribbean. The LNG-powered, 6,762-passenger ship will offer more than 420,000 square feet of public space and many of the attractions found on World Europa, such as the MSC Luna Park Arena and World Galleria. There will also be more than 30 dining venues, bars and lounges, as well as the line's private enclave, MSC Yacht Club.

Oceania Allura: June 2025

Oceania Allura will be the eighth ship in Oceania's fleet, the second vessel of the line's Allura class and the sister ship to Oceania Vista. The 1,200-passenger Allura will offer the same upscale amenities as Vista, as well as a new Chef's Studio and one of the highest space-to-guest and staff-to-guest ratios in the cruise industry. Allura is scheduled to debut in June 2025.

Star Princess: August 2025

Star Princess is scheduled to set sail in 2025 as the sister ship to Sun Princess. The 4,300-passenger, LNG-powered ship will offer the same features as Sun Princess, including the Dome, the Piazza and the line's Signature Collection Suites. The vessel will also have 29-plus restaurants and bars.

Star of the Seas: Summer 2025

Royal Caribbean plans to introduce Star of the Seas – the second Icon-class vessel and sister to Icon of the Seas – in summer 2025.

Disney Cruise Line: 2025

Disney purchased the former Global Dream from Genting's Dream Cruises in 2022, when it was still being built at the German shipyard MV Werften. Disney plans to base the ship in Singapore for at least five years, offering Disney vacations to the Southeast Asian market. When it launches in 2025, the vessel will be the line's seventh ship and is expected to carry 6,000 passengers. Another newly built, currently unnamed Disney ship is planned to debut in 2025, as well.

Norwegian Cruise Line: 2025 and beyond

The third Prima-class ship is expected to be approximately 10% larger than the first ship in the class, Norwegian Prima (143,535 gross tons). The following ships for the line are anticipated to be even larger, with the fifth and sixth Prima-class vessels (debuting in 2027 and 2028) weighing as much as 171,000 gross tons.

Celebrity Cruises

Celebrity's fifth Edge-class ship will be more eco-friendly, thanks to the addition of a new tri-fueled engine model and the capacity to store three different kinds of fuel, including methanol. The effort toward net-zero emissions and more sustainable cruising is a partnership between Royal Caribbean, the French shipyard Chantiers de L'Atlantique and the technology firm Wärtsilä. A debut date for this ship has not yet been announced.

Why Trust U.S. News Travel

Gwen Pratesi has been an avid cruiser since her early 20s. She has sailed to destinations around the globe on nearly every type of cruise ship built, including the newest megaships, luxury yachts, expedition vessels and traditional masted sailing ships. She used her extensive experience with cruises to write this article. Pratesi covers the travel and culinary industries for major publications, including U.S. News & World Report.

You might also be interested in:

• The Newest Royal Caribbean Ships
• The Best Cruise Lines
• Cruise Packing List: Essentials for Your Cruise
• The Best Gay Cruises
• The Best Transatlantic Cruises

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What you NEED TO KNOW

Ukraine war latest: Moscow claims territory gains in key area; Ukraine 'sends scores of drones' to attack Russian border regions

Moscow claims its forces have captured two villages near the city of Donetsk, as fierce fighting continues in the east. Meanwhile, Russian officials reported that Ukraine had sent some 36 drones to attack border regions in overnight attacks.

Monday 1 July 2024 08:18, UK

• Big picture:  What you need to know this week
• Russia claims further territory gains in Donetsk region | Ukraine 'repels attacks' near Moscow-claimed villages
• Ukraine 'sends scores of drones' to hit Russian border regions
• Explained:  The latest from Kharkiv
• Ukrainian convicts offered release to fight against Russia
• Your questions answered : Has the West been honest about Ukraine's failures?
• Listen to the Daily above and tap here to follow wherever you get your podcasts
• Live reporting by Ollie Cooper

Ask a question or make a comment

The Ukrainian military has noted further fierce fighting near Donetsk villages claimed by Russia. 

The Russian defence ministry said yesterday Spirne and Novooleksandrivka had been captured by troops on the ground (see our 6.22am post for more detail). 

The eastern Pokrovsk front, which includes Novooleksandrivka, remained the site of the fiercest fighting, with 42 assaults repelled out of a total of 142 battles over the past day, the Ukrainian military said.

It is not clear whether the Ukrainian military is denying that the villages have fallen into Russian hands, however. 

Spirne is located in the east of the Donetsk region, near the border with Ukraine's Luhansk region, while Novooleksandrivka lies some 130km further west. 

Ukrainian convicts are being offered their freedom in exchange for their service in the war against Russian invaders - including murderers.

Those convicted of rape, sexual assault, murdering two or more people, or crimes against Ukraine's national security aren't eligible.

Journalists from the Associated Press visited a rural penal colony in southeast Ukraine.

They watched as several convicts assembled next to a barbed wire fence to hear an army recruiter offer them a shot at parole.

"You can put an end to this and start a new life," said the recruiter.

"The main thing is your will, because you are going to defend the motherland. You won't succeed at 50%, you have to give 100% of yourself, even 150%."

This comes as Ukraine expands its military draft criteria to cope with mounting losses, battlefield shortages and the need for rest for frontline troops. 

And its recruiting efforts have turned, for the first time, to the country's prison population.

Prisoners are able to qualify for their conditional release after an interview, medical exam, and a review of their conviction. 

Once screened, paroled inmates are rushed to basic training at camps where they learn how to handle weapons and other combat fundamentals, before joining their units. 

More than 3,000 prisoners already have been released on parole and assigned to military units after such recruitment was approved by parliament in a controversial mobilisation bill last month, Ukrainian deputy justice minister Olena Vysotska told AP. 

Some 27,000 more inmates could potentially be eligible for the new programme, according to justice ministry estimates.

"A lot of the motivation comes from [inmates] wanting to return home a hero, and not to return home from prison," Ms Vysotska said.

However, Ukrainian officials are keen to draw a distinction between the Russian version of this programme - which saw thousands of convicts join the infamous Wagner mercenary group.

Those convicts-turned-troops were sent to the most brutal battles en masse, but the Ukrainian programme aims to integrate the inmates into regular frontline units.

The country has a prison population of some 42,000, according to figures forwarded by the government to the EU.

These images show members of Ukraine's 110th Colonel-General Marko Bezruchko Separate Mechanised Brigade firing a "vampire" rocket system at Russian troops in Donetsk. 

The "Vehicle-Agnostic Modular Palletized ISR Rocket Equipment", or vampire, is a compact and palletised rocket launching platform.

It's capable of converting a standard pickup truck into a launcher. 

Several vampire systems where reported to have been included in the latest US aid package for Ukraine. 

In our 6.22am post, we reported that Russia claimed to have captured two more villages in the region over the weekend, although this has not been independently verified. 

A Russian ballistic missile attack on Ukraine's Dnipro has injured seven people, including a 15-year-old boy, according to officials.

Serhiy Lisak, governor of the wider Dnipropetrovsk region, said scores of residential buildings had been damaged and one of those injured had been hospitalised. 

Mr Lisak added that a separate Russian drone and artillery attack on the Nikopol district last night damaged five residential buildings, power and gas lines and other infrastructure.

Around seven weeks ago, Russia opened a new front in its war on Ukraine by launching an incursion into the northeastern Kharkiv region.

After reports of stunning early progress amid faltering defences, gains appear to have slowed. 

What's the latest?

Much of the recent fighting has centred around the Vovchansk aggregate plant, according to the Institute for the Study of War (ISW). 

You can see Vovchansk highlighted alongside Lypsti (which we'll be discussing below), in this map... 

The US-based thinktank said reports indicate that Ukrainian forces have "encircled Russian forces of unknown strength" at the aggregate plant. 

Ukrainian forces are not conducting assaults directly on the plant because it would lead to unnecessary casualties, according to a Ukrainian journalist on the ground. 

It's thought at least some element of the Russian 83rd Airborne Brigade is being pinned down inside the plant. 

However, "geolocated footage published on 30 June (yesterday) indicates that Russian forces recently advanced within central Vovchansk along Soborna Street", ISW said, suggesting Moscow's troops are still progressing in some respects. 

"The combat situation in Vovchansk is dynamic... and it is unclear if Ukrainian forces would currently be able to consistently prevent Russian forces from leaving or reaching positions at the aggregate plant."

Elsewhere, Russian forces recently advanced north of Kharkiv City near Lypsti amid continued fighting in the area yesterday, it added. 

Separately, we heard from President Volodymyr Zelenskyy yesterday, who claimed that Russian forces were suffering six casualties for every one Ukrainian casualty in Kharkiv. 

Russia's air bombardment of the region continues, with emergency servicemembers working to tackle a blaze and treat wounded after a guided bomb attack killed at least one person yesterday. 

Ukraine sent scores of drones into Russian border territories in overnight attacks, according to the defence ministry in Moscow. 

In a series of morning updates, the ministry said Russia's air defence systems had destroyed 36 drones at Bryansk, Kursk and Belgorod. 

Ukraine has not commented. 

The governors of the Bryansk and Kursk regions said that there were no injuries or extensive damage caused, although Russian officials rarely share the true extent of Ukrainian attacks. 

Moscow claims its forces have seized two further villages east of the city of Donetsk. 

In a statement released yesterday, the Russian defence ministry said Spirne and Novooleksandrivka had been captured by troops on the ground. 

Ukraine's General Staff noted "heavy fighting" was taking place near the villages, but did not admit to any territorial losses. 

Russia has steadily advanced east of Avdiivka in recent months after capturing the city in February following a bitter stalemate.  

Welcome back to our live coverage of the war in Ukraine. 

We'll be bringing you the latest updates throughout the day, but here's a quick reminder of the key things you need to know as we enter a new week. 

Arrest warrants issued

Last Tuesday, the International Criminal Court (ICC) issued arrest warrants for Russia's former defence minister and its military chief of staff for allegedly attacking civilian targets in Ukraine.

The court accused Sergei Shoigu and General Valery Gerasimov of war crimes and the crime against humanity of inhumane acts.

It brought the total number of warrants against senior Russian officials to eight since the start of the war - with Vladimir Putin among them.

Though Kyiv hailed the move, there's no immediate prospect either man will be arrested as Russia is not a member of the ICC, meaning it has no jurisdiction there.

In theory, they'll only face arrest if they choose to set foot in one of the ICC's 124 signatory states.

EU begins membership talks with Ukraine and Moldova

The EU officially launched membership talks with Ukraine last week in what Volodymyr Zelenskyy described as a "historic day" for his country.

There are several stages ahead in Ukraine's years-long effort to join the bloc. Negotiations themselves are also unlikely to begin for several months.

But the launching of official talks sends a message of solidarity to Ukraine beyond the financial support provided by EU nations so far.

Later in the week, the European Union signed a security agreement with Ukraine.

The deal entrenches the EU's commitment to help Ukraine in nine areas of security and defence policy - including arms deliveries, military training, defence industry cooperation and demining. 

NATO appoints new chief

NATO appointed Dutch Prime Minister Mark Rutte as its next secretary-eneral.

The outgoing leader of the Netherlands will take charge of the world's biggest security organisation at a critical time for European security.

Putin calls for banned weapons to be produced

Vladimir Putin called for Russia to resume production of intermediate-range missiles that were banned under a now-scrapped treaty with the US.

The Intermediate Range Nuclear Forces (INF) treaty was regarded as an arms control landmark when then-Soviet leader Mikhail Gorbachev and US president Ronald Reagan signed it in the 1980s.

It banned ground-based missiles with a range of between 310 and 3,410 miles (500 to 5,500 km).

The US withdrew from the treaty in 2019, citing Russian violations.

"We need to start production of these strike systems and then, based on the actual situation, make decisions about where - if necessary to ensure our safety - to place them," Mr Putin said. 

We're pausing our live coverage for now. 

You can scroll below to catch up on the latest developments, and we'll be back with our regular coverage tomorrow. 

Six people have been killed in a Russian attack on a small town in the southern Zaporizhzhia region, a Ukrainian official has said. 

A further eight people have been injured, regional governor Ivan Fedorov said. 

Infrastructure, a shop and residential buildings in Vilniansk have also been damaged, he added. 

The strike comes after five people were killed in the Kursk region of Russian due to a Ukrainian drone attack. 

Two young children were also injured in the strike on the village of Gorodishche, around 73 miles (118km) from the Ukrainian border, Kursk governor Alexey Smirnov said. 

Two other people were injured and were in a "serious condition" in hospital, he added. 

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