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Best Vietnam Traditional Food: 15 Must-Try Vietnam Dishes

There's no doubt that Vietnamese food is among the best in the world. One reason for this may be the vibrant flavors, fresh ingredients, and unique culinary traditions. From north to south, Vietnam offers a fascinating array of traditional dishes that leave a lasting impression on food lovers.

But what are the best traditional Vietnamese foods? From popular dishes like Pho and Banh Mi to lesser-known delicacies like Bun Bo Hue and Ca Kho To, there is a Vietnamese dish to suit everyone.

Explore this comprehensive traditional Vietnamese food guide , covering the best Vietnam dishes from the north to the south and the central regions of Vietnam , and embark on an unforgettable culinary journey. Don't leave the country without trying these foods; otherwise, you'll be missing out.

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Northern Vietnamese Food: Classic Vietnamese Dishes

In Northern Vietnam , you can discover a wide array of authentic Vietnamese cuisine. The food in this region is known for its delicate flavors and emphasis on natural ingredients . The capital city of Hanoi serves as the epicenter of Northern Vietnamese gastronomy.

Indulge in refined rice noodle dishes like Bun Cha, which features grilled pork accompanied by fresh herbs. The savory meat soups, such as Pho Bo (beef noodle soup), have a lighter taste and often come with tender beef slices. Don't forget to try Banh Cuon, soft steamed rice rolls filled with delicious minced pork. Throughout Hanoi , you'll find numerous street vendors and family-owned restaurants serving piping-hot traditional dishes for you to savor.

No.1 Pho: National Traditional Dish

Pho, the national dish of Vietnam , is a steaming bowl of comfort. Rice noodles with savory broth and tender meat are one of the most iconic and beloved traditional foods of Vietnam.

Originating in northern Vietnam in the early 20th century, its clear beef broth is simmered for hours with star anise and ginger. Thinly sliced beef is cooked in the hot broth to a perfect medium-rare, resulting in melt-in-your-mouth tenderness.

Without a vibrant medley of fresh herbs and bean sprouts, pho is never complete. Mint, basil, and cilantro add refreshing flavors, while bean sprouts provide a delightful contrast in texture. Squeezing a bit of lime and adding a dollop of chili sauce are optional additions, allowing you to customize the dish according to your taste preferences.

Pho is often enjoyed as a comforting breakfast or a satisfying meal at any time. Its popularity and ubiquity in Vietnam make it a must-try dish for anyone seeking an authentic taste of Vietnamese cuisine.

No.2 Bun Cha

Bun Cha is a traditional street food from Hanoi , Vietnam , which has gained international acclaim through various food shows. Originating in the northern region, Bun Cha consists of grilled pork patties, vermicelli noodles, fresh herbs, and a dipping sauce.

The highlight of this dish is the charcoal-grilled marinated pork, resulting in a smoky depth of flavor. The succulent pork is served with rice vermicelli, fresh herbs, and a rich and sweet dipping sauce, creating a refreshing and delightful combination. Bun Cha offers a quintessential Vietnamese culinary experience, capturing the essence of street food culture and showcasing the country's dedication to bold and vibrant flavors.

No.3 Bun Thang: A Hanoi Masterpiece in a Bowl

Bun Thang, a specialty of Hanoi , isn't your average noodle soup. This dish is a symphony of textures and flavors, showcasing the refined elegance of Northern Vietnamese cuisine. Its origins are unclear, but its delicate presentation suggests that Hanoi's elite might have enjoyed it.

The star of the show is the clear chicken broth, simmered with ginger and star anise for a subtle sweetness and light fragrance. Thin rice noodles provide a contrasting texture, their smooth chew complementing the broth's lightness. Shredded, poached chicken adds a tender protein element, while a wispy omelet offers a soft counterpoint.

The magic truly lies in the intricate toppings. Thinly sliced fried spring rolls bring a delightful crunch and savory flavor, while fresh herbs like mint, coriander, and Vietnamese basil add vibrant pops of color and refreshing notes. Crushed peanuts offer a touch of richness and satisfying texture, while a dollop of shrimp paste adds a subtle umami depth. Every bite of Bún Thang explores textures and flavors, a testament to the delicate artistry of Vietnamese cooking.

No.4 Bahn Da Cua

If you're a seafood enthusiast , Banh Da Cua (Crab Noodle Soup) will surely satisfy your cravings and leave you wanting more. Originating from the northern regions, particularly Hai Phong and Quang Ninh , it is a beloved specialty that showcases the coastal flavors.

Banh Da Cua is a dish centered around succulent crab meat, served in a flavorful broth, and accompanied by Banh Da, a type of flat rice noodle. The broth is carefully prepared by simmering a blend of aromatic spices, herbs, and local ingredients, resulting in a delicious and fragrant base.

When presented, Banh Da Cua is visually captivating. The vibrant red hue of the crab meat stands out against the pale noodles and rich broth.

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Southern Vietnamese Food: A Delightful Fusion of Flavors

Many European and American tourists often consider Southern Vietnam as the true culinary paradise of Vietnam . The slightly sweet flavors and the aromatic herbs produced in the Mekong Delta region add a lot of character to Southern Vietnamese cuisine.

You'll easily notice how Vietnamese cuisine in the South has incorporated some elements from French cuisine, resulting in amazing culinary creations. One notable example is the world-famous Banh Mi, often regarded as the best sandwich in the world.

No.5 Banh Mi

Banh Mi can be considered one of the most famous delicacies in Vietnam . It is indeed a French-inspired baguette sandwich . However, it is far from simple. Banh Mi, with its unique blend of flavors, has surpassed many other sandwich varieties.

This iconic street food is a delightful fusion of French and Vietnamese influences. A toasted baguette holds a delicious medley of savory fillings like pate, grilled pork, pickled vegetables, and creamy mayonnaise, offering a symphony of textures and tastes in every bite. Even vegetarians can enjoy a range of recipes, with "Banh Mi Chay" being a perfect choice for them.

Nowadays, you can find a Banh Mi restaurant in every corner of Vietnam , and they are almost always delicious. Apart from the original Banh Mi Huynh Hoa in Ho Chi Minh City , which is a must-visit for both tourists and locals, there is also Banh Mi Queen—Madam Khanh in Hoi An , renowned for her special secret sauce. In Hanoi , Banh Mi Pho Hue is considered the best sandwich in the city.

No.6 Goi Cuon (Vietnamese spring roll)

Goi Cuon, also known as fresh spring rolls , is a vibrant and healthy appetizer that embodies the fresh flavors of Southern Vietnamese cuisine. Unlike their deep-fried counterparts, Gỏi Cuốn is light and refreshing, perfect for a hot summer day. Their origins likely trace back to ancient Champa cuisine, a kingdom that once flourished in central Vietnam .

Each translucent rice paper wrapper encases a delightful combination of textures and tastes. Typically, you'll find juicy shrimp, bringing a touch of sweetness from the sea. Thinly sliced pork adds a savory element, while fresh herbs like mint and basil burst with flavor in every bite. Vermicelli noodles provide a satisfying chew, and julienned vegetables like carrots and lettuce add a refreshing crunch.

Gỏi Cuón is enjoyed throughout Vietnam , but it truly shines in the south. You can find them at almost any street vendor or local restaurant. Head to Ho Chi Minh City , the heart of southern Vietnam , and explore Ben Thanh Market or any night market for a truly authentic experience. Dip your Gỏi Cuón in a sweet and savory fish sauce dressing for an explosion of flavor, and enjoy a taste of fresh, southern Vietnamese cuisine.

No.7 Com Tam

Cơm Tấm, literally meaning "broken rice," is a staple dish in Southern Vietnamese cuisine. Unlike the more expensive whole rice, broken rice was historically a budget-friendly option. But don't let the name fool you, Cơm Tấm is a flavorful and satisfying meal.

The star of the show is fragrant, broken rice, steamed to fluffy perfection. This is then topped with a variety of delicious ingredients. Grilled pork, marinated in a sweet and savory sauce, takes center stage. Its smoky and savory flavors pair perfectly with the rice. Shredded pork skin adds a delightful salty crunch, and a fried egg brings richness to the dish. Pickled vegetables like carrots and radishes offer a refreshing contrast, while fresh herbs like cilantro and mint add a burst of color and aroma.

Cơm Tấm is a true street food icon, readily available at countless vendors and restaurants across southern Vietnam . Head to Ho Chi Minh City , a haven for street food, and explore Ben Thanh Market or any night market. Look for stalls with steaming pots of rice and sizzling grills – that's your sign!

No.8 Banh Xeo

Banh Xeo, meaning "sizzling pancake" or "pancake ," is named after the sizzling sound it makes when the batter is poured into the hot pan. This vibrant dish offers a delightful texture and flavor, making it a must-try for any culinary adventurer.

A turmeric-dyed rice flour batter is cooked in a pan, creating a crispy exterior that gives way to a soft interior. The pancake is then filled with a flavorful combination of pork, shrimp, bean sprouts, and herbs.

Banh Xeo is beloved throughout southern and central Vietnam . Look for stalls with iron pans and colorful signs featuring the iconic Bánh Xèo image. Some popular places include Banh Xeo Muoi Xiem in Ho Chi Minh City , Banh Xeo Ba Duong in Da Nang, or explore local markets in Can Tho. Dip your creations into the sweet and savory fish sauce for an extra burst of flavor.

No.9 Hu Tieu Nam Vang

In almost every Vietnamese or Cambodian restaurant in southern Vietnam , you will often find Hu Tieu Nam Vang on the menu, along with diners enjoying it. It is worth mentioning that Hu Tieu Nam Vang is named after the Cambodian capital, Phnom Penh, with "Nam Vang" meaning "Phnom Penh" in Vietnamese.

You can have it for any meal of the day. The highlight of Hu Tieu Nam Vang is its light rice noodles and delicious broth, typically made from pork bones and seafood. The soup is generously adorned with juicy pork liver slices, cooked pork, stir-fried minced pork, quail eggs, fried shallots, garlic, boiled shrimp, and various herbs and vegetables. Its popularity is evident due to its flavorful and abundant meat ingredients. And, of course, its affordable price can be another reason.

In District 1, the central area of Ho Chi Minh City , it is easy to find this delicacy. Some popular places include Hu Tieu Nam Vang Ngoc Anh in Ho Chi Minh City and Hu Tieu Nam Vang Ba Duc in Can Tho.

No.10 Banh Can

Banh Can is very similar to Banh Xeo, but it is much smaller and thicker. These bite-sized delicious pancakes create a delightful contrast in texture and flavor.

The magic lies in the small clay or cast iron molds with circular indentations. Thin rice flour batter is poured into the molds, usually topped with a shrimp or a quail egg. The pancakes cook quickly, with a crispy outer layer and a soft, slightly chewy interior.

The toppings are what truly elevate the quality of Banh Can. The savory dipping sauce is typically made with fish sauce, sugar, lime juice, and chili, adding a sweet, rich, and spicy taste. Fresh herbs like mint and cilantro bring bursts of color and aroma. You can also add shredded meat or crushed peanuts to enhance the flavor and texture.

Chè, pronounced "kay," isn't just a dessert ; it's a beloved tradition in Southern Vietnamese cuisine. These sweet soups or puddings offer a vibrant explosion of flavors and textures, perfect for a refreshing end to a meal or a delightful afternoon snack. Their origins likely trace back to ancient royal courts, evolving into a diverse array of regional specialties.

Southern Chè boasts a unique character. Coconut milk often forms the base, creating a creamy and slightly sweet foundation. From there, the possibilities are endless. You might find chewy tapioca pearls, vibrant jellies made from seaweed agar, or subtly sweet mung beans. Chè can also feature tropical fruits like jackfruit or durian, offering bursts of fresh, exotic flavors. Toasted mung beans or shaved ice may be added for a delightful textural contrast.

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Central Vietnamese Food: Traditional and Unique Tasty

If you're looking to embark on a traditional and unique culinary journey through Vietnam , Central Vietnam is your perfect choice. Known for its spicy and slightly salty flavors, Central Vietnamese cuisine has been influenced by Chinese and Japanese dishes, resulting in a distinct and daring food style. Some delicacies can only be savored in Central Vietnam .

Get ready to experience fragrant meat soups simmered with lemongrass and chili, vibrant rice dishes, and inventive noodle creations. Seafood takes center stage, often grilled or steamed to perfection and accompanied by rich dipping sauces. Dive into the delicious world of Hoi An , Danang, Hue, and the surrounding areas—each bite will take you on a journey through the rich cultural tapestry of Central Vietnam .

No.12 Bun Bo Hue

Bun Bo Hue from the former imperial capital of Hue is a spicy Vietnamese noodle soup that some consider to be the cousin of pho, a beloved dish for spice enthusiasts. Especially when the weather turns cold, it can be quite addictive.

The rich broth is slow-cooked with a combination of beef, pork, and lemongrass, resulting in a flavorful base. Thick rice noodles, beef slices, and herbs complete this deliciously aromatic soup.

Sometimes, this dish also includes cubes of coagulated pig's blood as an additional ingredient. Bun Bo Hue O Ty is a renowned restaurant famous for serving authentic and delicious Bun Bo Hue noodles. Bun Bo Hue O Cuong is also a must-visit destination for Vietnamese iconic soup and noodle enthusiasts.

No.13 Cau Lau

Craving to taste Vietnam's unique traditional cuisine ? Look no further than Hoi An Ancient Town, where Cao Lau is your ultimate choice. This dish is considered the most iconic and mysterious in Vietnam and consists of noodles, char siu pork slices, vegetables, and crunchy fried dough.

Doesn't sound too special, does it? The mystique of Cao Lau lies in its unique texture. The chewy thick noodles are soaked in an alkaline solution, giving them a delightful elasticity. It is said that authentic Cao Lau only uses water from the ancient Ba Le well in Hoi An . The exact recipe is also a secret, known only to a few.

Therefore, Cao Lau may be a delicacy you can only taste in and around Hoi An , Vietnam, making it well worth your visit. You can find this dish in the old town area of Hoi An, where family-run restaurants serve up steaming bowls of this local treasure.

No.14 Mi Quang

Warm your soul with Mi Quang , a beloved noodle soup from Central Vietnam , particularly Quang Nam province. This comforting dish is a staple for locals and a must-try for visitors.

Rice noodles, colored a vibrant yellow by turmeric, bathe in a rich, flavorful broth. Tender chicken or pork adds protein, while fresh herbs like basil, coriander, and sliced banana blossom bring a delightful mix of peppery, citrusy, and slightly sweet notes. Peanuts add a touch of earthiness, and a sprinkle of crispy rice crackers provides a satisfying crunch. Find steaming bowls of Mi Quang at street vendors and local restaurants throughout Quang Nam, Da Nang, and Hoi An .

No.15 Com Hen

Dive into Hue's imperial past with Com Hen, a delightful rice dish that's a true local favorite. This specialty features tiny freshwater clams (basket clams) simmered with fragrant aromatics. The cooked clams lend a subtle sweetness to the fluffy rice, while chopped peanuts add a delightful nuttiness. A surprise textural contrast comes from crispy pork rinds, and a touch of sourness from starfruit balances it all out.

Find this unique dish at street vendors and small restaurants throughout Hue, especially around Hoa Dong Hoa Vien cemetery, known for its concentration of Com Hen stalls.

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50 Vietnamese Dishes, You Need To Try

“Vietnamese cuisine doesn’t win any points for complexity. Many of the most popular dishes can be made just as well on the side of the road as in a top-end restaurant”, CNN wrote in an article related to Vietnamese food in 2017. Are you ready to taste insanely delicious Vietnamese food when you’re in this S-shaped country? Here are 50 Best Foods you need to try in Vietnam.

Table of Contents

48. Banh Xeo

47. cao lau, 46. rau muong xao toi (stirred fry morning glory with garlic), 45. nem ran/cha gio, 44. goi cuon, 43. bun bo hue, 42. banh mi (bread), 41. ca phe trung, 40. bun cha, 39. banh khot, 37. nom hoa chuoi, 36. banh cuon, 35. bun bo nam bo, 34. bo nuong la lot, 32. pho cuon, 31. bot chien, 30. bun dau mam tom, 29. banh goi, 28. com tam suon nuong, 27. ca kho to (cá kho tộ), 26. gio lua, cha que, 25. chao (cháo), 24. hoa qua dam, 23. ga nuong (vietnamese grilled chicken), 22. pho xao, 21. bo luc lac, 20. ca tim kho to, 19. hat de nong, 18. banh uot thit nuong, 16. banh bao, 15. com rang (fried rice), 14. bo bit tet, 13. com chay (vegetarian cuisine), 11. my xao bo, 10. dau phu sot ca chua, 9. canh bun (vietnamese noodles soup), 8. va tron tom thit (fig fruit salad with fresh prawn & pork), 7. be thui (roasted beef), 6. ca tai tuong chien xu ( dep fried elephant- ears-fish), 5. bun ca kien giang, 4. cha com ( chả cốm), 3. muc chien gion ( mực chiên – deep fried calamari), 2. tom chien com (tôm chiên cốm) – deep fried tiger prawn with green rice, 1. cua lot chien toi ( cua lột chiên tỏi) – fried soft shell crab with garlic.

Pho is a traditional dish of Vietnam, originated from northern province of Nam Dinh and invented in Hanoi from the early 20th century. Nowadays, Phở is a popular street food in Vietnam and served in many restaurants around the world.

The dish consists of broth, rice noodles, herbs and meat (usually beef or sometimes chicken). Beef Phở is served in a bowl with a specific cut of flat rice noodles in clear beef broth, with thin cuts of beef (steak, fatty flank, lean flank, brisket) or with slow-cooked tendon, tripe, or meatballs in southern region. As same spices as beef, but chicken Phở is made using chicken bones and meat, or some internal organs of the chicken such as the heart, undeveloped eggs, and gizzard. When eating, you can ask which parts of the beef/chicken you would like and how it done.

Cha Ca is one of the most beloved dishes in northern Vietnam, a classic Hanoi specialty.

Banh Xeo, a savory fried pancake made of rice flour, is popular in some Asian countries including Vietnam. It is named for the loud sizzling sound it makes when the rice batter is poured into the hot skillet.

Cao Lau is a unique noodle dish, from the town of Hoian, in central Vietnam’s Quang Nam province. The main ingredients include rice noodles, meat (sometimes shrimp can also be used), greens, been spout, herbs and served with a small amount of broth (made from pork bones with onions).

Rau muong xao toi is known as a specialty of Vietnam, a tasty and healthy dish that eats with steamed white rice.

Fried spring roll (called Nem ran in North or cha gio in South) is a popular dish in Vietnam. The main ingredients are commonly minced pork, mushrooms, noodles, vegetable (carrots, kohlrabi, jicama) wrapped in rice paper and deep fried until the outside turns golden brown and crispy.

Goi cuon is a delicious and fresh spring rolls. This is a Vietnamese dish normally made with shrimp, pork, vermicelli, vegetables, herbs wrapped in rice paper (banh trang).

Bun Bo Hue is easily available throughout Vietnam, however, the best place to slurp the spicy Vietnamese soup is in Hue where it was invented.

Banh Mi originates from the southern part of the country – Saigon. Though they’re available all over the country, you will find the best Banh Mi sandwiches in Vietnam’s southern and central cities.

Ca phe trung (Egg coffee) is quintessentially Hanoi, a type of Vietnamese coffee made with egg yolks, sugar, and condensed milk. It’s prepared by beating egg yolks with condensed milk and coffee until frothy. Half a cup of freshly brewed Vietnamese coffee is poured into a cup then topped with this fluffy egg mixture. The cup is served inside a bowl of hot water to retain its temperature.

Bun Cha hit the international radar when President Barack Obama and Anthony Bourdain rolled up their sleeves to dip rice vermicelli noodles (bún) into little bowls filled with a grilled combination of ground and whole pork drenched in Nước Chấm – a sweet yet savory sauce made with ingredients like fish sauce, sugar and vinegar. They both loved the experience and who can blame them – eating Bun Cha is fun.

Banh Khot – a specialty of southern Vietnam, are the little pancakes made from rice flour or tapioca.

Ga tan or Vietnamese chicken stew is known for its medicinal properties. Apart from being delicious, the dish is also healthy and fulfilling. There are two choices of regular chicken or black chicken. Normally, only chicken wings and drumsticks are used because these parts of chicken are really delicious for making a stew.

Bo nuong la lot or bo la lot is one of the favorite foods across Vietnam, but more popular in Southern region. The main ingredients of this dish are minced beef and wild betel leaves (lá lốt). The spiced minced beef are filled into the wild betel leaves and tightly wrapped into thin tubes. They are then grilled over charcoal with hot heat until the outside slightly charred.

Ca kho to (Fish slow cooked tenderly in a clay pot) is extremely common dish in Vietnam, often cooked at home or served at restaurants, street food stalls. The dish is typically made from catfish braised in a sweet caramel sauce and served in a clay-pot.

Gio lua/cha que are a common types of Vietnamese pork sausage that are often eaten along with rice vermicelli (bún), sandwishes (bánh mì), banh cuon. Gio lua is made of lean pork, fish sauce and black pepper. The pork is pounded to become pasty and added with salt, black pepper and sugar. After being seasoned, the mixture is then wrapped tightly in banana leaves into a cylindrical shape and boiled.Cha que has a bit difference from gio lua thanks to being added a dose of cinnamon which gives a deep spicy-sweet flavor. The mixture is spread on a tray and then fried or toasted instead of being boiled.

Hoa qua dam (Mixed fruits) is popular dessert and healthy alternative in Vietnam. It is basically contained many types of fruits put in a glass or bowl with sweetened milk, coconut milk poured on. It will be a perfect treat if you try it in summer by mixing ice to make colder. However, it’s also interesting to enjoy it in cold weather.

Pho xao is a variation of pho and its ingredients as same, except addition of broth. Instead, rice noodles are stir-fried in a fat liquid. It is typically cooked with beef or without meat if you are vegetarians.

Bo luc lac (Vietnamese shaking beef) is a dish inspired from French cuisine that contains of beef sautéed with cucumber, lettuce, tomatoes, red onion, pepper and soy sauce. The beef (typically bottom sirloin or culottes) is cut into small cubes, then marinated with all ingredients of pepper, sugar, garlic, oyster sauce, fish sauce and soy sauce in a bowl before sautéed. When the beef is done, pile the beef on top of the watercress and serve immediately with bread or rice.

Vietnamese hotpot (lẩu) is a harmonious combination of the rustic flavors to create a delicious dish. There are different types of hotpot according to taste in the three regions across the country. You can easily find duck hotpot (lẩu vịt), chicken hotpot (lẩu gà), field crab hotpot (lẩu riêu cua) or mushroom hotpot (lẩu nấm) in the Northern Vietnam, while Central region is popular with snakehead (lẩu cá lóc) and ray hotpot (lẩu cá đuối). Meanwhile Southern cuisine prefers goby fish (lẩu cá kèo) or fish sauce hotpot (lẩu mắm).

Banh bao is a Vietnamese bun that is said to be originated from China. It is a ball-shaped bun containing ground pork or beef, chicken meat, onions, wood ear mushrooms, cellophane noodles and eggs inside. A vegetarian version of Banh bao also exists without meat or even no fillings. Banh bao is usually a dish for Vietnamese breakfast.

Bo bit tet (beefsteak) is not a traditional dish of Vietnam. However, you should not missed to explore a little Western flavor in Hanoi.

Com chay (Vegetarian cuisine) is based on food not including meat and all products made from animals. Vegetarian foods can be classified into several types such as traditional foods (including cereals, grains, fruits, vegetables, nuts, etc.); soy products; meat analogues (which mimic the taste, texture of traditional recipes with meat); eggs and dairy products analogues in vegan cuisine; or fish and shellfish are eaten instead of meat.

Che is general Vietnamese word to describe any traditional sweet beverage, which is usually available in the form of soup, pudding or plain drink. The dish is a mixture of fruit, beans, seeds, glutinous rice and tapioca powder cooked in water and sweetened with sugar. It is often topped with coconut creme and served either hot or cold.

My xao bo (fried beef noodles) is a common dish in Vietnam which is sold in restaurants or food stalls. The dish consists of main ingredients including instant noodles, beef and some vegetables. The noodles are soaked in hot water before being fried with beef and green (typically brassica rapa and green onion).

Dau phu sot ca chua (Tofu with tomato sauce) is one of the most popular dishes in almost Vietnamese families. Tofu is cut into squares and fried in heat oil until golden brown and then tossed with the tomato sauce (made from ingredients of tomatoes, water, salt, sugar and fish sauce) until softened. A version is usually tofu filled with ground pork. It is served with steamed rice.

Specialty of Kien Giang and once you travel to Phu Quoc island by Ship, don’t forget to enjoy rice noodle soup with fish.

Chả cốm (Vietnamese sausage with green rice) has been known as a specialty of Hanoi’s autumn. The main ingredients of this dish includes green sticky rice and minced pork, pork paste.

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• Ho Chi Minh City

• Vietnamese Food

Food Culture

All about gastronomy tourism in vietnam.

If you are seeking for a country where you can not only enjoy fabulous natural scenery, beautiful beaches and grandiose mountains but also taste a variety of unique delicious local food, welcome to Vietnam.

• 1. Overview
• 2. About Vietnamese gastronomy
• 3. What you can do if you come to Vietnam for food

In this day and age, getting experiences from tasting food and drinks of different countries is becoming one of the main incentives for tourists to travel, and this incentive gave birth to a new way of tourism: Gastronomy or culinary tourism.

If you are seeking for a country where you can not only enjoy fabulous natural scenery, beautiful beaches and grandiose mountains but also taste a variety of unique delicious local food, welcome to Vietnam. 

The country has a diverse culture which comprised of 54 ethnic groups and divided into three geographic areas with different cultures and climates. In addition, Vietnamese cuisine is strongly affected by that of China and France during colonial times.

Thanks to this interesting history, Vietnam is a melting pot of various culinary heritages that make the country a promising destination for any gastronomic tourist.

About Vietnamese gastronomy

Vietnamese cuisine is distinctive with unique fusions of ingredients. Foods are always kept at an appropriate level of spicy, sour or salty taste. In addition, foreigners tasting Vietnamese food also have chances to explore Eastern mysteries because cooking Vietnamese food is an art of balancing between what so-called “Five basic elements of Eastern philosophy” in order to provide the most nutritious and delicious meals. 

For example, foods with cold nature should be eaten with foods which of hot and spicy nature to offset each other, if not, the foods is deemed harmful for your health. One can feel such balance from littlest detail such as the dipping sauce: Vietnamese often mix the tangy taste of limes with a few thin slices of chilis to the sugar-added salty fish sauce - which is served with the rather plain lettuce and noodle (found in dishes like Bun cha or Banh Cuon ).

Although Vietnamese gastronomy is influenced by that of other countries like China or France, there still a distinctive aspect to it: the look or the nutrition is not its focus, Vietnamese cuisine sets the taste of food at the highest priority. Due to this, although cooking Vietnamese food doesn’t require complicated processes like Chinese foods, not so eye-catching like Japanese dishes, it can give you unforgettable impression by its taste.

A traveler may go through almost every well-known site of Vietnam in a short-time but one can never complete its menu of food due to its regional variations. Hanoi has the most diverse list of native food which can be representative for the North with famous dishes like Pho, Banh Cuon, Bun Cha or Cha Ca. 

The Southern part such as Ho Chi Minh City is strongly affected by Thai and Chinese foods with sour and spicy dishes while the Central is well-known for fresh sea-foods and Hue’s royal gastronomy (you can read more about regional variation in Vietnam food culture   here).

What you can do if you come to Vietnam for food

Many come to Vietnam just for the little strange experience tasting the authentic Pho or spring rolls . Some will enjoy sitting at the street vendors while others appreciate the upscale all-in-one and polished Quan An Ngon restaurants in both Hanoi and Ho Chi Minh City. Most will sure pass the words and photos about the food venture that they intentionally or unintentionally take in Vietnam.

Here are some ideas for those who are serious about culinary tour in Vietnam:

• You can do it on your own or have a travel agency arrange a food tour for you. Either way, we suggest you to read first before you go. Some basic understanding of Vietnam Food will sure make a difference - you will be especially impressed when experiencing first hand what you already know.
• If you travel with a pre-tailored tour, make sure that you check what is included. Many tour agencies will offer to take you on a cooking class tour - which is fun - but you probably save a lot by reserving with the cooking institution itself. Some well-organized tours will offer to take you to meet food growers such as talking to farmers and learn how to harvest herbs yourself. Those are the good ones!
• If you are doing your own culinary trip, we suggest you to pick a few destinations that interest you the most in terms of food (no more than 5 or else the profundity of the adventure will be lost). For example, Hue is a great place to learn about royal delicacies. You can read about Cooking class in Hue to see what people normally do on a trip and follow suits. Hanoi, on the other hand, is a charming capital of unique plates. Start your adventure inside the Old Quarter and you will get all the essence.
• Whichever route you run, make sure you get a good camera. Most of the time words will not be able to document the experience as much as the photo and you know Cameras don't lie! Post them on your blog, album and share your experiences with friends and families!
• Last but not least, tempting as they are, street vendors are not always the best place to try out your stomach. If you have not been to a developing country before, your body may not be healthy enough to resist all the tropical bacteria. Carry a hand sanitizer around will not take much of your luggage and will save you from unwanted diseases.

Enjoy Vietnam! Bon Appétit!

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Most common add-ons for Vietnamese Xoi.

Different Types of Vietnamese Sticky Rice (Xoi)

It will be a big miss if you come to Vietnam without trying “xoi”.

Vietnamese Coriander

VIETNAMESE RECIPES

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Food tours in Vietnam

Embark on a gastronomic adventure with our Food tours, where you can savor the diverse flavors of Vietnamese cuisine. From street food tours to dining on the back of a motorbike, experience the vibrant culinary scene of cities like Hanoi, Ho Chi Minh City, and Hoi An, or explore local food traditions wherever you go in Vietnam.

Hanoi street food tour by night

Hoi An street food tour

Hanoi cooking class, vietnamese coffee making class, local hanoi beer tour – taste craft beer & experience local nightlife, local hanoi coffee tour.

Hoi An cooking class & local market visit by bicycle

Tips for food tours in vietnam.

The best way to learn more about the Vietnamese culture is through her food. Because ask were a Vietnamese is the most proud of in their country and 9 out of 10 people will say its food. Doing a walking street food tour or a food tour on the back of a motorbike is one of the best experiences you can have in this country.

Street food in Vietnam is a very big thing. On every street corner in each city or even small villages, there is always a street food stall. And Vietnamese food belongs also to the best of the world. Lots of vegetables and fruit, often light in the stomach and extremely tasty. Each region of Vietnam has their own specialties and tastes. The food compared with north, central and south Vietnam can be very different. And even in each city within the region they use different flavours and have their own specialities.

You can of course go on the street and try some local street food by yourself. But the best way is to do a local street food tour. If you go by food tour you have a lot of benefits. First, a guide can explain a lot more background information about the ingredients and food. Also guides will bring you to local restaurants and food stall that you will never find by yourself. A healthy benefit is that all places were you are going to eat are tested and well known for locals, so you don’t have to worry about eating unhealthy or at an unsanitary places.

Then there is also the option to do walking food tours on food tours on the back of a motorbike. A walking food tour is a perfect introduction to the local food in a city, but a food tour on a motorbike gives an extra feeling to it, which makes it an unforgettable experience. Being on the back of a motorbike makes you feel you travel like a local. Driving like a local and eating at local places, you can’t make an experience more local. A small benefit is that with a motorbike tour you can also travel further and visit even less touristy places, were only the locals surround you.[/read]

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11 must-try food and drink dishes in Vietnam

Phở (pronounced "fuh") is the national dish of Vietnam. You'll find it across the country, from luxury beachside resorts in the south to jam-packed cities in the north. This delicious noodle soup is packed with ginger, coriander and spring onions and slices of chicken, pork or beef, with a tasty chicken or beef broth to slurp your way through. If you're traveling to Vietnam as a vegetarian or vegan, opt for phở with tofu, and check whether the broth contains fish sauce. Locals enjoy phở for breakfast, but you can enjoy this steaming hot bowl of goodness at any time of day.

Bánh mì is one of Vietnam's best-loved street foods. Thick French baguettes are packed with meat (usually pork or meatless pâté), carrots, cucumber and coriander, before being doused in mayonnaise. Bánh mì can be enjoyed hot or cold, so it's an ideal breakfast, lunch or snack. Vegetarian and vegan bánh mì can be found at the likes of Bánh mì Phượng in Hoi An, a small (but busy) bánh mì shop made famous by TV chef Anthony Bourdain.

Cơm tấm is as simple as it is delicious. It's also known as Vietnamese Broken Rice, and this dish provides a lip-smacking variety of Vietnamese flavours. You'll be served strips of grilled pork, a fried egg and sliced vegetables - it may look simple, but it's a filling concoction. Add a smattering of lime, spring onions and pickled vegetables for an extra kick. One of the best places to try cơm tấm is in Ho Chi Minh City, where we visit on our Simply Vietnam tour .

Wondering what to eat in Vietnam? Add cao lầu to your list. Thick noodles, pork or shrimp, beansprouts and a little broth is added to a bowl with lots of leafy greens adding a splash of color. Cao lầu is a real must-try if you're visiting Hoi An, as the most authentic version of the dish is made using water from the city's thousand-year-old Ba Le well. This noodle dish has Japanese, Chinese and Vietnamese influences, but what really makes Cao lầu stand out is its crunch factor, as clumps of pork crackling are added over the top.

Vietnam is one of the world's best coffee destinations. In fact, Vietnam's coffee culture is so huge that even Starbucks struggles to compete, and in some cities it feels as if every other building is a coffee shop. With that in mind, there's a cacophony of variations to try. Enjoy a traditional drip coffee experience in Da Lat, creamy egg coffee in Hanoi and salt coffee in Hue. You can't go far wrong with Vietnamese coffee served with sweet, condensed milk, or an iced Vietnamese coffee ( cà phê sua dá ).

6. Bánh xèo

Bánh xèo are crispy pancakes cooked in turmeric powder, which gives it a distinctive yellow color. Bánh xèo, or 'sizzling crepes', are packed with shrimp or pork, beansprouts and spring onion, before being folded over in two. It's usually served with greens and a spicy fish sauce. You might craft your own Vietnamese crepes during a cookery class on our Family Discover Vietnam tour - the challenge is perfecting that all-essential crispiness...

7. Bún bò huế

Another must-try food to eat in Vietnam is bún bò huế. This noodle soup is similar to phở, but bún bò huế uses a pork and beef broth, which gives it a darker, richer color. Dig into beef bones and beef shank, vegetables and thick noodles, which are complemented by lemongrass sticks. bún bò huế is common across Vietnam, and is particularly popular in the central Vietnamese city of Hue.

When it comes to the best things to eat in Vietnam, bún chả almost hits the top spot. These 'Vietnamese meatballs' consists of marinated pork medallions, thin rice noodles, fish sauce and, of course, stacks of leafy greens on top. Depending on where you go, bún chả is served altogether, while others serve each component separately. Pay a visit to Bún chả Hương Liên in Hanoi to dine at the same restaurant as Barack Obama and Anthony Bourdain did back in 2016. Today, their small table is enclosed in a glass case, and the humble restaurant is now better-known as Bún Chả Obama!

Vietnam's most popular dessert is chè, where jellied ingredients and tropical fruit (like mango) are doused in coconut cream. This sweet treat is either served in a glass or bowl, and you'll find it at night markets, restaurants and cafes. No two chè are the same; chè bắp uses corn, while chè sương sa hạt lựu is also known as 'rainbow dessert' for its layers of colorful ingredients. You can enjoy chè all year round, as it can be served hot during the colder months and with ice during the hotter months. On our Cycle Saigon to Hanoi tour , you can reward yourself with a serving of chè after (or during) a long day of cycling.

10. Gỏi cuốn

Gỏi cuốn are fresh salad rolls (or spring rolls) that serve as some of Vietnam's healthiest food. Greens, coriander and shrimps are packed and rolled in a thin, clear rice paper. You can eat Gỏi cuốn as a starter or snack, but make sure you dunk it in hoisin sauce for the ultimate wow factor.

Cha ca is one of Vietnam's healthier dishes. Freshwater catfish is used to create this light, nutritious meal. Flakes of white fish are marinated in turmeric before being grilled over charcoal. It's served with lots of dill and rice noodles, and the final addition is mam tom, a tasty shrimp paste dip that elevates cha ca to the next level.

Are your tastebuds tingling?

Eat your way through Vietnam's best food, plus a huge range of regional specialties, on a tour to Vietnam. Our carefully crafted trips ensure that you see (and taste) the best that Vietnam has to offer. From trying fresh seafood in Ha Long Bay on our Family Vietnam In Depth tour to sampling Hanoi's street food on our Highlights of Vietnam budget tour, you'll struggle to forget your Vietnamese eating experience.

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Free Wheeling Vietnam

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Vietnam Food Tour: Everything you need to know

The locals’ eating habits and the country’s food facts might urge foodies to fly and book Vietnam Food Tour in 2021. While some food connoisseurs are keen on the way the Vietnamese eat and cook, the others are interested in Vietnam’s culinary culture. You should always come and see for yourself how delicious the food is, how interesting it is to use the chopsticks, and how friendly the residents are.

About Vietnam Food Tours

There are Vietnam Food Tours to Hanoi, Hue, Hoi An, Da Nang, Saigon, Mekong Delta, etc., which opens chances for foodies all over the world to explore the taste and eating etiquette. In a typical food tour, tourists will visit the local markets for a glimpse of the street food, ingredients, local merchants, and market practices. There will be also the ideal time for relishing the outstanding street food served by the street vendors. In Hanoi, make sure you treat your stomach with Hanoi Pho, noodle with grilled pork (Bun Cha), spring rolls with crabs (Nem Cua Be), pyramidal rice dumplings (Banh Gio), and cake with shrimp (Banh Tom). A simple walking in Hanoi Old Quarter will turn to be a happy culinary tour. You can try sitting on a plastic stool, order your food, and eat the whole.

Besides, Hoi An food tours are rich in the traditional dishes namely Cao Lau (noodles served with dark pork broth), steamed rice cakes, chicken rice, white rose dumplings, etc. The old town is filled with restaurants and street vendors that exhilarate people to eat and drink, which results in excitingly culinary episodes. Especially, Hoi An travel often includes a cooking class for hands-on practices. If the package begins after the sunset, it would take around 2.5 hours. If the tour has a cooking class, it would start in the early morning so that you can visit a local market, buy fresh ingredients for the class. Anybody with dietary notices and food allergies should notify the operators in advance. By learning and practicing how to cook, participants would receive the recipe for later practice at home. This kind of culinary adventure in the Old Town will be an unforgettable experience for all food connoisseurs. They will then agree that Hoi An is a paradise for foodies.

Furthermore, how about Hue Food Tours? The one-day package will take you to Dong Ba Market, the oldest and biggest wholesale market in Hue. You will meet the locals and can buy some goods. For breakfast, let’s try noodle soup with beef (Bun Bo Hue) and using Vietnamese chopsticks. In the next minutes, get on a cycle for a tour toward Trang Tien Bridge. The three-wheel vehicle will keep taking you to Hue Citadel, shops, and some quiet streets. Also, if the program includes a cooking class, you are likely to get the session in Y Thao Restaurant for learning how to make spring rolls, banana flower salad, and pancakes. After the class, go out and explore the specialties of mussel rice, pork grilled on lemongrass stick (Nem Lui), Vietnamese crepe made of rice flour (Banh Khoai), etc. The Hue street food will never fail to enchant travelers. None neglects Hue during their time in Da Nang and Hoi An as three destinations form a complete package.

Some guests might travel due to their interest in a variety of Vietnamese noodles. If it is your case, add these names to the list: Hanoi Pho, Hue beef noodle soup (Bun Bo Hue), Cao Lau Hoi An, noodle with grilled food (Bun Thit Nuong), noodle soup with crab meat (Bun Rieu Cua), and vermicelli with shrimp paste (Bun Dau Mam Tom). If you travel south, Ho Chi Minh City (Saigon) is a paradise of street food. The city is filled with many street vendors serving many kinds of noodles. Oftentimes, people appreciate the Saigon rule that “the more crowded the eatery is, the better the food and the price are.” Saigon nightlife and street food tour on a scooter is an interesting package for foreigners to go for a drive in Saigon streets and eat like the Saigonese.

Special Vietnamese Eating Habits to Note

First of all, they have three major meals a day, but each comes with no fixed time. The major course must have rice, most of the time. And, people in the countryside eat very early. The frequently-consumed breakfast items are Vietnamese sandwiches (Banh Mi), beef noodles (Pho), and sticky rice (Xoi). Hence, try any of these options in your morning in the country and say how it is. Next, if you go on a group tour with other travelers in Vietnam, you should expect to see that food is often served in a single bowl or tray, from which food will be shared. Sharing a meal is a common concept in the country. And, if there are elders in the group, the younger people should respect their seniors by letting them take the food first.

Going on a food tour in Vietnam, you’re likely to taste the fried, stewed, and steamed dishes as they are the most common cooking methods. In that sense, let’s savor the fried fish, steamed chicken, and stewed pork. Besides, veggies are often boiled or stir-fried with garlic. When it comes to dining time, people would not stress any strict rules or rituals. Therefore, the homestay culinary experience will be enjoyable and cheerful. It’s comfortable to talk during mealtime, and the common topics would be the weather, work, school, or news. What’s more, take an opportunity to figure out the Vietnamese fish sauce – the irreplaceable condiment in almost any meal.

Vietnam owns a beautiful culinary culture that can enchant foodies nationwide and worldwide. Do not miss the roadside food stalls serving the hot dishes while you can also taste the top food included in the tour, not to mention the interesting services of a cooking class, the visit to tourist attractions, and the chance to communicate with the locals. Each step you go on Vietnam food tour in 2021, there is always a good chance to find a yummy dish.

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Food & Culinary Tours in Vietnam

22 food & culinary tour packages in vietnam with 85 reviews.

Food & Culinary Family Explorer Christmas & New Year +2

Vietnam Foodie's Paradise In 11 Days

"We enjoy trying new foods and flavors. After this food tour around Vietnam, we all gain weight since we always eat whenever we see something that looks tasty." Williams, traveled in July 2022

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Food & Culinary Family

10 Days Vietnam Food Tasting and Beach Relax Tour

Food & Culinary Family In-depth Cultural Christmas & New Year +2

Flavors Of Vietnam In 12 Days - Culinary Private Tour - 4 Stars and 5 Stars Option

"Everything went very smoothly and was very well organized. I would love to come back." Florian, traveled in December 2022

Food & Culinary Family Christmas & New Year +1

Uncover Vietnam's Flavors in 11 Days - Culinary Tour

"Every moment was a culinary delight. Pho in Vietnam was just mind-blowing—the richness of the soup, and Quay went really well with Pho." Buffy, traveled in May 2024

• 10% deposit on some dates

Vietnam Food & Culinary Tasting 10 days

"Great experience, the tour operator bestprice travel did a great job arranging all tours, flight connections and car transfers." Pontus, traveled in November 2023

Colourful Vietnam In 12 Days - Culinary Private Tour - 4 Stars and 5 Stars Option

"Vietnam was foodie heaven! Those cooking classes and food tours were lit, giving me a taste of Vietnam that's got me hooked for life!" Dominique, traveled in April 2024

10 Days Vietnam Foodie’s Heaven from Ho Chi Minh City to Hanoi

Food & Culinary Explorer Historical Christmas & New Year +2

A Taste of Vietnam - Halong Bay to the Mekong Delta

"Good choices of food and found the cheapest beer of the tour. Breakfast Pho excellent from popular place so timing getting there to avoid queues was perfect." Andrew, traveled in October 2023

12 Days Vietnam Luxury Culinary

VIETNAM THEME TOUR CULINARY DISCOVERY 8 DAYS/ 7 NIGHTS

What people love about food & culinary tours in vietnam.

Everyone was incredibly friendly and helpful. We saw many key sites as well as getting to try a lot of different foods. Bring a big appetite!

Great experience, the tour operator bestprice travel did a great job arranging all tours, flight connections and car transfers. Really happy.

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6 Vietnamese culinary specialities you need to try on your next trip

D iscovering a country and culture usually means trying its culinary specialities. Vietnamese cuisine is rich and flavoursome, a delight for the tastebuds. Let’s look at 6 specialities you need to discover Vietnamese gastronomy.

Fragrant, tasty and delicate... Vietnamese cuisine is a famous culinary tradition that you must try at least once in your life.

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Vietnam's 6 must-try culinary specialities

Pronounced “fuh,” this iconic Vietnamese dish is a classic speciality. Pho is a light and succulent soup of rice noodles and beef. The broth is usually made with beef stock, shallots, ginger, star anise and cinnamon. After cooking for a few hours, the dish is ready to eat, often at the start of the day. It is best served with fresh herbs, lime and chilli pepper.

The famous Bánh xèo is essentially a pancake with a Vietnamese twist, whose name even means “sizzling pancake.” Thicker than crepes, but thinner than pancakes, this dish is made from rice flour flavoured with turmeric. Bánh xèo is usually garnished with pork and bean sprouts. Each region tends to have its own specific recipe.

Knowing a country’s culinary specialities is great, but knowing those specific to that country’s different regions is even better. Let us travel to the heart of the former imperial capital, Hue. Chao Tom is one of those dishes, so delicious and simple that it has become a classic. It consists of minced prawns, rolled and placed on a sugar cane stalk. The resulting skewer is then grilled on the barbecue. The result is a whole new taste experience!

Chuoi nep nuong

While Vietnam is mostly known for its savoury dishes, the country’s cuisine also has a sweet side to it. Chuoi nep nuong , a dish from the south-west of Vietnam, is proof of this. It consists of a banana marinated in sugar and salt, then peeled and covered in sticky rice, often used in Asia. The prepared banana is then wrapped in a toasted banana leaf. This sweet treat is usually eaten with creamy coconut milk.

A star of Vietnamese street food , especially in Hanoi, Banh cuôn is a dish generally eaten on the full moon and/or for breakfast. These are small, relatively light, flavoured pancakes made from rice flour and topped with minced pork, mushrooms and shallots. They are then steamed and served with nuoc mam sauce and fresh herbs.

A typical Hanoi dish, Cha ca is a symphony of flavours that you really need to try if you are passing through the city. It consists of fried fish, usually Lang or hemibagrus (catfish), then fried in turmeric and placed on a bed of dill and chives. The fish is usually served with grilled rice cakes, rice noodles or fermented prawn paste. What a treat!

The 15 best things you can do in Vietnam in 2024

Feb 29, 2024 • 12 min read

Taking a cruise along the Mekong Delta is an incredible experience not to be missed © Cultura Exclusive / Rosanna U / Getty Images

The siren song of Vietnam has brought many travelers to its shores in search of incredible landscapes, pearl-white beaches , chaotic and vibrant cities, and one of the warmest welcomes in the world.

The tough decision for travelers isn't whether they should visit Vietnam, it's how they choose what to do with so many incredible options. Do you start in Hanoi or Ho Chi Minh City (HCMC)? Do you swap the big city experience for the beaches and seafood suppers of Phu Quoc island? Do you dive headlong into the history of a dozen rival empires, or embrace the dynamic, modern Vietnam that has emerged from the aftermath of conflict?

No matter what you want your vacation to look like, accept that you'll never cover everything in one trip and embrace it as a reason to return. Here are 15 incredible things to do that need to be on your Vietnam to-do list.

1. Embrace past and future Vietnam in historic Hanoi

The vibrant capital of the former North Vietnam – and today the capital of the nation – Hanoi is where old and new Vietnam come together. Traces of the imperial past float like ghosts in a city surging skywards – hawkers drift through the narrow lanes of the Old Quarter selling snacks from traditional yoke baskets, while the surrounding buildings are lit up with advertising displays and strip lights.

Exploring at street level is highly atmospheric and fantastic fun – mix up days visiting wartime and imperial relics with evenings feasting on some of Asia’s finest food and late nights dousing the sticky summer heat with glasses of bia hoi (local draught beer).

Planning tip: As they say, Hanoi rocks, and the best places to rock out like a local are lively live music venues such as the moody Binh Minh Jazz Club and keep-it-loud Hanoi Rock City .

2. Find your own island in the sun in Halong Bay and Bai Tu Long Bay

Okay, we concede that Halong Bay – the atmospheric sprawl of rocky coves and eroded karst islands to the east of Hanoi – is firmly discovered, but that doesn’t mean there isn’t more to discover away from the cruise ship crowds. If a tour on a diesel-powered luxury junk doesn’t appeal, consider hiring a kayak to potter around Lan Ha Bay near Cat Ba Island , where outcrops sculpted by wind and waves emerge from the water like the teeth of sea monsters.

Alternatively, leave the diesel fumes behind in calmer Bai Tu Long Bay to the north, where more jungle-capped islands shelter low-key resorts and languorous beaches.

3. Get your fill of imperial cuisine in handsome Hue

Vietnam’s Nguyen Dynasty held court in Hue until 1945, and the city’s damaged but still impressive historic relics feel somehow closer to imperial China than to the rest of Southeast Asia. However, for many travelers, it’s all about the food. More than half of Vietnam's estimated 3000 local dishes are believed to have originated in Hue, from the vermicelli-noodle-based bun bo Hue and crispy banh khoai pancakes topped with shrimp and pork to canapé-like, soft-and-crunchy banh ram it dumplings. The lavish imperial cuisine known as am thuc cung dinh – created by the emperors’ loyal chefs – can still be sampled in some of Hue's top restaurants, such as Thin Gia Vien and Hoang Phu .

Planning tip: Don’t restrict yourself to posh imperial banquets; for less than 100,000 dong you can gorge on tasty Hue staples at busy stalwart restaurants such as Madam Thu or at food stalls on the streets.

4. Meet Vietnam’s imperial leaders in the Hue tombs

Hue gets a second spot on the list thanks to the astounding imperial tombs, which preserve the mortal remains of a string of Nguyen emperors and empresses, from dynasty-founding Gia Long to Khai Dinh , the last Nguyen emperor to be buried on Vietnamese soil (his son, Bao Dai, the final emperor of Vietnam, was interred in the Cimetière de Passy in Paris ).

While crowds mob the Citadel and Imperial Enclosure, you can still find peaceful moments for contemplation by skipping the boat tours and renting a motorcycle to visit the extravagant mausoleums along the Perfume River. Don’t miss the towering  Thien Mu pagoda , looming over the north bank on the city fringes.

Detour: Equipped with two wheels, you can also buzz north from Hue to enjoy unspoiled dune beaches on the sandy barrier island stretching north and south from Thuan An.

5. Learn to make soups, stir-fries and salads on a cooking course

There’s no better souvenir to bring home from Vietnam than being able to prepare your own Vietnamese feast. Indeed, Vietnamese food arguably has a bigger dinner-party cachet than more familiar Thai cuisine.

Up and down the country, you’ll find cooking courses that start with a fragrant market trip to buy fresh ingredients and local herbs and end with a banquet of the dishes you’ve prepared, covering everything from summer rolls to pho noodle soup.

Hoi An is the most popular destination for aspiring chefs – small and personal Green Bamboo Cooking School is highly recommended. There are also good cooking schools in Hue, Hanoi and HCMC.

6. Unravel Vietnam’s complex religious history in My Son

While travelers mob the regal assembly halls, pagodas and historic homes of Hoi An, nearby My Son offers a calmer vision of Vietnam’s rich and layered past – particularly if you come in the afternoon. The big lure here is the atmospheric collection of UNESCO-listed Hindu temple ruins surrounded by jungle in a loop of the sacred Thu Bon river.

Sharing many architectural features with the Khmer temples of Cambodia and Thailand , these crumbling, red-brick shrines were built between the 4th and 14th centuries by the Hindu kingdom of Champa, whose descendants – the Cham people – can still be found in pockets in central Vietnam. With only birdsong to disrupt the quiet, the site scores highly for atmosphere as well as history,

Detour: If you use Hoi An as a base for exploring My Son, set aside a day to explore the nearby Cham Islands , an impressive marine reserve whose granite islands are still inhabited by Cham people, most now followers of Islam.

Explore My Son effortlessly with GetYourGuide.  Book your tour today .

7. Visit the Cao Dai Holy See in Tay Ninh

One of the world’s youngest faiths, the Cao Dai religion was founded in the Mekong Delta town of Tay Ninh in 1926, fusing elements of ancestor worship, folk religions, Confucianism, Taoism, Buddhism and Roman Catholicism, with the ultimate goal of freeing the soul from the endless cycle of reincarnation.

To explore its complex customs, head to the cathedral-like Cao Dai Holy See in Tay Ninh. Inside, you’ll see weapon-toting statues, an all-seeing eye, and even a Communist-looking red star – the sect reveres, amongst other figures, Jesus Christ, Buddha, Mohammed and even French novelist Victor Hugo.

Planning tip: Visitors can enter the shrine to witness prayers four times a day; if you have time to kill before or after a visit, detour 15km (9.3 miles) northeast to Nui Ba Den mountain. You can take a gondola then hike to reach its summit cave temples, then whoosh back downhill on a luge-style slide.

8. Rumble through the highlands by motorcycle

Vietnam largely moves on two wheels, and a motorcycle is by far the most enjoyable way to explore the hill country of the northwest , even if it takes some courage to adjust to the driving conditions, the errant livestock, and the steep, winding roads. Rent a quality bike in Hanoi and pop your wheels on the train to Lao Cai, to avoid the nerve-jangling ride out of the capital.

Once you reach the heart of the hill country, you can rumble out to outlying villages far from the tourist crowds for epic views and nights in charming homestays run by members of Vietnam’s tribal minorities.

Planning tip: You’ll need an international driving permit to ride legally in Vietnam, and this is only available for some nationalities. Many travelers manage to rent a motorcycle without a permit, but if things go wrong, you won’t be covered by your travel insurance.

9. See the American War through Vietnamese eyes

Modern-day Vietnam is moving on from conflict, but the battlefields from the American War still linger as a sobering reminder of what people had to go through to get to this point. Sites of American losses such as Hamburger Hill in the Demilitarized Zone (DMZ) are etched into the popular consciousness, but the wartime tunnels at Cu Chi near HCMC and Vinh Moc near Hue offer a glimpse of the Vietnamese experience, as ordinary people went to extraordinary lengths to resist the world’s greatest superpower.

10. Visit villages in the "Asian Alps"

The former French Hill station of Sapa is surrounded by mountains so impressive that French colonizers called them the “Tonkinese Alps,” and the surrounding villages of the H'Mong and Dao ethnic minorities have become popular destinations for hikers – and somewhat commercialized in the process.

For a taste of the scenic serenity that first drew travelers to these lush green hills, head instead to drier, calmer Bac Ha , or the trails and mountain roads around Ha Giang province, tucked against the border with China and seemingly sculpted by the hands of the gods. Stay in hospitable homestays and explore markets, peaceful stilt-house villages, French-era relics and soaring limestone pinnacles, away from the maddening crowds.

Planning tip: There's a lot of competition for the title of best vista in Vietnam but the lookouts gazing over the Dong Van Karst Plateau are strong contenders. The area is designated as a UNESCO Geopark, and the trip from Yen Minh to Dong Van and over the Mai Pi Leng Pass to Meo Vac is particularly spectacular.

11. Find a perfect cup of coffee in the Central Highlands

It was the French colonizers who brought coffee from the Arabian peninsula to Vietnam, but it was the farmers of the Southwest Highlands who mastered the art of coaxing quality beans from these undulating hills. Rising to 1600m (5250ft), Dak Lak Province provides the perfect terroir for growing robusta beans, and the regional capital of Buon Ma Thuot is a great place to tour plantations and track down a quality cup of ca phe , particularly during the annual coffee festival in March. If you insist on arabica beans, head to Dalat and visit the community K'Ho Coffee cooperative, supporting local coffee growers from the K’Ho minority.

Planning tip: The best time to visit coffee country is from September to the end of December when the harvest season is in full swing and plantations are filled with baskets of red beans.

Transform your visit the Central Highlands by  booking with GetYourGuide.

12. Enter the world’s largest cave in Phong Nha

Phong Nha-Ke Bang National Park in north central Vietnam is a lost world of jungles and caverns, including the world’s largest, Hang Son Doong. The scale of this wonder of nature is simply mind-blowing – a 747 airplane could fly through the cave’s main tunnel.

Parts of the limestone ceiling have collapsed, bringing in natural sunlight, so Hang Son Doong contains an entire rainforest ecosystem with flying foxes, rare langurs, and even a small population of tigers. Since 2012, one tour company – Oxalis Adventure – has been allowed to take a strictly limited number of visitors into Hang Son Doong on challenging four-day treks; the price is stratospheric but so is the scenery.

13. Walk with the ghosts of French Indochina in Ho Chi Minh City

The former capital of South Vietnam may have changed its name from Saigon to Ho Chi Minh City (HCMC) , but the past remains close to the surface, from the American War relics in the HCMC Museum and War Remnants Museum to the city’s elegant French-built mansions and civic buildings – many now housing museums, restaurants and boutique hotels.

To get a feel for vintage Saigon, stop for a cup of ca phe sua (milk coffee) at the elegant Hotel Continental Saigon , sample cutting-edge French cuisine at La Villa , and take a stroll past the Central Post Office, Notre Dame Cathedral and the People’s Committee Building – built as HCMC’s Hôtel de Ville but rebranded as the Vietnamese sent the colonizers packing.

Planning tip: To fully appreciate the marvelous, lip-tingling variety of HCMC street food, join a foodie-focused scooter tour with Saigon Street Eats .

Explore Ho Chi Minh City effortlessly with GetYourGuide.  Book your tour today .

14. Bask on beautiful beaches

It was the beaches of Phu Quoc Island and Danang – developed as a playground for GIs during the American War – that put Vietnam on the map for seaside vacations, but both have developed into lively resorts. To find unspoiled stretches of sand, modern-day castaways aim their sights at the kitesurfing beaches around Mui Ne , the island sands of the Con Dao archipelago and long, languorous Hong Van Beach on Co To Island in Bai Tu Long Bay .

Planning tip: The best time for a beach trip varies as you move around the country. In central Vietnam, skies are brightest from January to August, while December to April is the beach window on the south coast, and northern Vietnam sees plenty of dry days from October to April.

15. Float on the Mekong Delta

Reaching out into the East Sea like an enormous hand, the mighty Mekong Delta marks the end point of Southeast Asia’s longest river – a 4350km (2700 mile) monster, rising on the Tibetan plateau and emptying to the south of Ho Chi Minh City. This waterlogged wonderland is Vietnam’s rice bowl, nurturing a network of sleepy towns and stilt villages whose residents use the river as their primary artery for life and trade.

For comfortable exploring, book an overnight cruise along the main channel near Can Tho or a cross-border trip to Siem Reap in Cambodia. For a less commercial experience, take a day trip to the backwaters near Ben Tre with Mango Cruises or make your own arrangements with boat owners in Delta villages.

This article was first published Sep 22, 2021 and updated Feb 29, 2024.

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• Visit Hanoi In July To Witness The Vibrant Culture Of Vietnam

19 Jun 2024

If you are thinking of travelling to Vietnam’s fast-paced capital, Hanoi City in July, then get ready to enjoy the festive spirit. July represents one of the hottest months of summer in Northern Vietnam, characterised by hot and humid weather with occasional showers. However, due to its geographical location, this great city is fully prepared to provide you with an ample amount of indoor and outdoor activities that will engage you fully and allow you to explore the true essence of the city. Whether taking a trip to cultural treasures or enjoying an amazing street food tour, Hanoi in July is an absolute must-visit.

Things To Do In Hanoi In July

Hanoi, the capital of Vietnam, really comes alive in July, and there is a lot to see and do. Although June is extremely hot and humid, this month is ideal for exploring the city’s cultural and natural treasures. Going to Hanoi in July, perhaps, would be a vacation worth cherishing in one’s life.

1. Hoan Kiem Lake

Image Credit: Rnt20 for Wikipedia Hoan Kiem Lake is another cultural and historical centre in Hanoi Vietnam commonly referred to as the Lake of the Returned Sword. Located on the artificial sweet water lake, this is one of the beautiful natural lakes right in the central province of the city that is surrounded by beautiful gardens, temples, and walk/jogging strips. This is a great opportunity to have a walk along the lake and many people rent a boat to facilitate their stay there, as this area is rather similar to the European country.

Must Read: Restaurants In Hue

2. Temple of Literature

Image Credit: Jakub Hałun for Wikimedia Commons

The Temple of Literature Hanoi, one of the most important educational and cultural sites in Vietnam was established in 1070 by Emperor Ly Thanh Tong in honour of Confucius. It was Vietnam’s first national university for Confucian learning established for over seven centuries and lay nestled in the middle of Hanoi. It is the architectural style of both Vietnamese, Chinese, and French with five courtyards symbolising the different aspects of Confucianism. Window and door frames display slender carvings and the decoration is also gorgeously carved and staining around the pond.

3. Hanoi Opera House

Image Credit: Ltn12345 for Wikimedia Commons

The Hanoi Opera House is an outstanding and highly attractive facility located at the Square of August Revolution in the Hanoi district known as the downtown of the city. It was built in 1901-1911 with the help of French architects Broyer, V. Harley, and Francois Lagisquet. The architectural style of the building can be attributed to Neoclassical-Eclectic richly decorated with a vaulted roof in the centre containing beautiful frescoes. The opera house is operated with a seating capacity of 598 and is equipped with modern necessary facilities. It has been considered the venue of important cultural events and performances by both domestic and foreign artists as well as by orchestras.

Suggested Read: Festivals In Vietnam

4.Bat Trang Pottery Village

Image Credit: Vuong Tri Binh for Wikimedia Commons

Bat Trang Pottery Village is situated in Gia Lam District, Hanoi, in the Red River Delta area and the village was established over a thousand years ago. Even though Bat Trang is one of the oldest and most famous handicraft villages in Hanoi, millions of tourists from all over the world visit it annually to observe the skills of the generations of potters. The architectural style of old Vietnam is exemplified in buildings that are seen in the village. The tour also involves observation of artisans creating and demonstrating the different ceramic products that are made in the village.

5. Exploring Old Quarter

Located to the west and north of the beautiful Hoan Kiem Lake, the Old Quarter, known also as the Hoan Kiem District or the 36 Streets is one of the most ancient parts of Hanoi and definitely among the most visited. This lively district allows you to walk down the small streets with unique souvenirs, food stalls, and historical temples. For tourists, there exists the Dong Xuan Market, street-food culture, cyclo tour, or a simple walk on the street to enjoy the liveliness of the Old Quarter before making it.

Suggested Read: Restaurants In Vietnam

6. A Day trip to Ha Long Bay

Image Credit: xuanduongvan87 for Pixabay

Ha Long Bay is a famous and unique travel destination that is a part of the UNESCO list. The bay is about 165 kilometres away from the central part of Hanoi. It takes around 3-4 hours by car but the natural beauty of the destination contains many gigantic limestone islands and crystal, and the green sea is worth the drive. The well-known bay is rich in possibilities for recreation like kayaking, swimming, walking, and sightseeing in interesting caves, temples, and villages. Filled with breathtaking scenery and vast choices of things to do, Ha Long Bay is a wonderful destination for travelling from Hanoi.

7. Shopping at Dong Xuan Market

Image Credit:DucTuanNguyen for Pixabay

Dong Xuan Market can be classified as one of the largest interior markets that sell numerous products. It is located in the District of Hoan Kiem, in Hanoi’s iconic area known as the Old Quarter. Other divisions provide souvenirs & gifts, accessories, wear, electronics, utensils & appliances, foods, ornaments, and others originating from Vietnam. Currently, the market has 1995 shops occupying an area of 14,000 Sqm. Thus the visitors can get a first-hand feel of the market from 6 am to 6 pm every day and haggle for the items that they require.

Suggested Read: Son La In Vietnam

8. Exploring The Museum Of Ethnology

Image Credit: Rungbachduong for Wikimedia Commons

The Museum of Ethnology came into existence in 1997 and specialises in collecting and studying Vietnamese ethnological materials. This museum introduces visitors to a microcosm of the Vietnamese Ministry of Culture’s 54 ethnic groups through sections of typical houses, and villages, as well as performances of traditional songs, dances, etc. Located in Bao La commune in the Bac Ha district, the Ha Duc Linh and Veronique Dollfus designed interior and outdoor displays that present traditional farming implements and processes, along with the multiple ethnicities of Vietnam’s population.

Is July A Good Time To Visit Hanoi?

Image Credit: Ntml4507 for Wikimedia Commons

July in Hanoi marks the maximum summer temperature between 30° and 35°C (86° and 95° F), with an average humidity level of about 72% and an average rainfall of about 250mm (10 inches). Otherwise, the number of sunny hours in a day is pretty high for a tropical climate, being around 6 hours a day. Due to July being still in the summer vacation, be prepared for huge crowds and expensive prices in many attractions and accommodations. Thus, use an appropriate dress code that is light clothing that can easily dry up in case of rain and comfortable shoes to suit the wet surface. It is extremely hot during the daytime.

Suggested Read: Homestays In Vietnam

How To Reach Hanoi

Image Credit: Lưu Ly for wikipedia

There are several ways people can travel to the capital city of Vietnam, Hanoi.

By Air: Hanoi’s main airport is the Noi Bai International Airport, which is about 35 km from the city. Several carrier companies offer their services to travellers coming to Hanoi from Mumbai, Delhi, Bangalore, and many other cities.

By Train: The train network throughout the country is quite developed, and Hanoi boasts a main railway station within the city. Taking a train from other provinces in Vietnam can take time, sometimes several hours depending on the distance.

By Bus: Buses run from different provinces across northern Vietnam, but foreign visitors should avoid this mode of transport because it is very tiresome and uncomfortable.

By Road: As can be expected, buses and taxis can be utilised to get to Hanoi from the neighbouring cities despite it not being a popular mode of transport amongst foreigners.

Further Read: Places To Visit In Vietnam with Family

Hanoi in July is notably humid and quite hot. However, there are several things to do outside such as touring the loud streets of Hanoi, trying authentic Vietnamese food from stalls, and observing the old city’s architecture. Light and comfortable rainwear is advisable as the climate will be unpredictable, with some rainfall expected. Despite the hot summer, a trip to Vietnam in July can be very exciting due to active social activities, including night markets and the beautiful compound of Hanoi, including lakes.

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Cover Image credit : NKSTTSSHNVN for Wikipedia

Frequently Asked Questions About Hanoi In July

Which month is good to visit Hanoi?

The finest times to visit Hanoi are seen to be during the spring, which runs from February to April, and the fall, which runs from October to November. The city is not overly hot from February to April, making it easy to visit all of the lovely tourist attractions.

What festivals or events are there in Hanoi in July?

Join the lively Lim festival of Dao ethnic people which is annually celebrated in Ba Vi National Park close by.

What are some offbeat tourist spots that are worth a visit in Hanoi?

Discover the Ceramic Mosaic Mural or the equally interesting Hoa Lo Prison Museum of Hanoi.

Is there any restaurant or stall that you would recommend for enjoying authentic Hanoian street food?

Visit places like Houses of N.getRandom() or Bustanbul for a taste of Vietnam’s famous street foods.

What are the other day tours possible in Hanoi aside from Ha Long Bay?

Among the Dinosaurs of Vietnamese landscapes, Ninh Binh province is a terrain of sensational limestone and reefs often referred to locally as the “Ha Long Bay inland”.

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21/06/2024   15:15 (GMT+07:00)

Foreign tourist's 'not special' comment on banh mi stirs controversy

After enjoying a beef and cheese sandwich at a shop in hanoi, a foreign tourist said it was "not special". her video sharing her feelings received mixed reactions..

Recently, a video appeared on social media featuring Clara Kevin, a foreign tourist, sharing her thoughts on banh mi (Vietnamese sandwiches) in Hanoi.

The tourist commented: "I know banh mi is one of the very famous dishes here. It's basically like a sandwich with different fillings."

For dinner, she chose a beef and cheese sandwich from a shop on Hang Ca Street (Hoan Kiem District, Hanoi), which she mentioned was "relatively famous". After taking a bite, Clara Kevin remarked, "It's nothing special but okay."

The video gained unexpected attention with more than 820,000 views and over 3,300 comments. Many netizens argued that her experience with a beef and cheese sandwich was not representative of traditional Vietnamese banh mi.

"You are enjoying a beef and cheese sandwich. This is not the type of sandwich commonly found in Vietnam, so you cannot accurately feel the flavor of this dish," commented one user.

"This is not a traditional Vietnamese sandwich. It has no pickles, no pate, no herbs. Traditional sandwiches use butter instead of cheese. Please try again," expressed another.

Many foreign tourists left comments praising Vietnamese sandwiches: "I think this is one of the best dishes I have ever enjoyed when coming to Vietnam"; "It's a pity that you missed the best parts of the sandwich, which are the vegetables and sauce"; "Vietnamese food is great."

In response to the mixed opinions, Clara Kevin posted another video stating that her comments were her personal opinions.

The owner of the banh mi shop on Hang Ca Street said: "In my opinion, each guest has different tastes and culinary preferences. Working in the service industry, we always accept compliments and criticisms from diners to make appropriate adjustments."

The owner noted that the shop, open since 2014, targets international tourists and offers a diverse menu, including traditional sandwiches like mixed and xa xiu pate sandwiches, as well as beef, chicken, and vegetarian options.

"Our customers come from many different countries and cultures. Therefore, the menu is diversified to serve their needs. Beef and cheese sandwiches are one of them. This is a dish that many tourists love," said the owner.

Although the shop offers various fillings, the owner emphasized that each sandwich must be delicious, hot, and crispy, always accompanied by sauce, herbs, and pickles - key characteristics of Vietnamese sandwiches.

"When foreign customers order, the staff always asks if they want to eat traditional bread or not. If they don't want to, they can choose the type they like. In this case, maybe the girl only wanted to eat beef and cheese, without herbs or pickles.

In fact, the flavor of the sandwich is a combination of many ingredients. “Just missing a little pepper, herbs, or pickles, its flavor changes," explained the owner.

This restaurant received positive reviews on Tripadvisor, a global travel review platform, with more than 5,700 reviews and an overall score of 4.5/5.

• Second Banh mi festival underway in HCM City
• Banh mi Vietnam Festival 2024 all set to go
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