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• 11 Amazing Dishes From Madhya...

11 Amazing Dishes From Madhya Pradesh, India

The state of Madhya Pradesh is rich in culture and history. But that’s not all. The heart of India also has many mouthwatering delicacies to offer. Whether you’re a vegetarian or a meat eater, Madhya Pradesh has deliciously delightful food for all. Here is a list of some amazing dishes that you shouldn’t miss out on when visiting the state.

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2. Bhutte Ka Kees

As the name suggests, this typical street food of Madhya Pradesh is mainly bhutta (corn). If you’re someone who doesn’t like your food to be too spicy, then bhutte ka kees is an ideal dish for you to enjoy here. The recipe features grated corn cooked with all the necessary Indian spices and then simmered in milk to add a slightly sweet taste. Green chilies and mustard seeds are also added to give it a special flavor. Where do you get the best bhutte ka kees ? Indore.

Indore, Madhya Pradesh, India

3. Daal Bafla

Daal bafla, influenced by the Rajasthani specialty daal bati , is a popular dish in Madhya Pradesh. Wheat dough is shaped into balls (called bafla ), cooked until they become crisp, and then dipped in ghee . The bafla comes with a bowl of spicy daal and hari chutney (coriander sauce). This meal has the right dose of proteins, vitamins, carbohydrates, and fats—a good and healthy option for lunch. For a tangy twist, you should order pickle too. Though famous all across the state, Bhopal is where you will find the best daal bafla .

Bhopal, Madhya Pradesh, India

Daal bafla | © Niranjan.gohane / WikiCommons

5. Palak Puri

Palak puri is a healthy and nutritious meal that is often enjoyed during breakfast, as well as lunch. Puris are made from a mixture of wheat dough and a paste of spinach leaves and then deep fried. Palak puris are cooked in almost every household in Madhya Pradesh and best served with raita, aloo-sabzi and pickle. The city of Jabalpur is quite famous for palak puri.

Jabalpur, Madhya Pradesh, India

6. Bhopali Gosht Korma

Do you love spicy non-vegetarian food? Then you should try this Nawabi recipe. Bhopali gosht korma is prepared with slow-cooked mutton and a peppery Indian gravy. As the name suggests, this is a famous dish in Bhopal, and visitors can find it all throughout the city.

Bhopali gosht korma | © Sharnab neogi / WikiCommons

7. Biryani Pilaf

Much like Lucknow in Uttar Pradesh , Bhopal is famous for Mughlai food in Madhya Pradesh. Biryani pilaf is a common delicacy in the city, with mutton being the main type of meat. This special biryani comes with zarda —a traditional South Asian sweet dish made by rolling rice in milk, sugar, and food coloring. Z arda is seasoned with raisins, pistachios, almonds, cardamom, and saffron, adding even more flavor. Don’t forget to savor this finger-licking dish when you visit Bhopal.

Biryani pilaf | © Number55 / WikiCommons

8. Chakki Ki Shaak

This dish is another one influenced by Rajasthani cuisine. Chakki ki shaak features steamed dough in a spicy Indian gravy, and it is served as a side dish on festive occasions. Chakki ki shaak is well paired with a bowl of curd and fondly eaten in many parts of the state. Quite famous in Indore, this dish will make your mouth water, even if you’re already full.

Malpua is India’s very own pancake, which is prepared by deep frying batter in ghee . It is then dipped in sugar syrup to add sweetness. M alpua , garnished with dried fruits and saffron, is a must-have treat for all. Pair it with rabdi to make it more delicious. Malpua is commonly served on special occasions. For an authentic taste, go to Jabalpur—that’s where you can try the best.

Malpuas (Indian pancakes) with rabdi | © Kajori.p / WikiCommons

Mawa bati is a unique sweet dish found only in Madhya Pradesh. Though it looks more like a large-size gulab jamun , it is crisp and has just the right texture and sweetness. The mawa dough is mixed with dried fruits and then rolled into balls, which are then deep fried and further soaked in sugar syrup. At some places, mawa bati is enhanced with a garnish of coconut powder. It is a sweet dish often served during festive occasions.

Jalebi is a sweet dish savored all across the country and liked by all—both kids and adults. Consumed during breakfast and as an evening snack, jalebi is something you just cannot miss on your trip to the state. You will find this delicacy in almost every restaurant, but if you want to try the most authentic version, then go into the interiors of Madhya Pradesh—street food shops and corner food stores often have the best.

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Foods in Madhya Pradesh

90s kids would know best that Madhya Pradesh has been popularized as the “heart of Incredible India” with the tourism board’s television ads featuring colourful visuals and catchy tunes. From religious sites to dense forests – these advertisements deftly covered most of this state’s charm. But what they forgot to mention was its rich relationship with food. From daily dishes to quick street food, desserts, and puddings to even homemade liquor – each region of Madhya Pradesh is known for its different taste palettes. In the drier areas of north and western parts of Madhya Pradesh, wheat, and meat play an important role, while the south of the state is wetter and is dominated by fish and rice.

Madhya Pradesh cuisine also borrows heavily from its Neighbours. With the Malwa region around the western part of the state, Bundelkhand, and Mewar in the north, the food in Madhya Pradesh has flavours of Rajasthani food (especially the Dal Bafla) and Gujarat (with the Kadhi-Fafda). Madhya Pradesh is truly a gastronomic adventure for both vegetarians and non-vegetarians alike! No visit to Madhya Pradesh is complete without a tasting of the wide varieties of food it has to offer. Here are only some of the many dishes and beverages that make Madhya Pradesh a true culinary haven!

Poha has become a popular breakfast food in most of North and West India, but the Indori Poha is a class apart. This dish is made of flattened rice cooked with boiled potatoes, onions, curry leaves, and peanuts mixed with spices like turmeric, topped with lemon juice. It is a favourite amongst many Indians and can be found widely in all parts of Madhya Pradesh. But what makes Indori Poha different is the toppings of pomegranate and Sev – which is a noodle shaped snack made of chickpea flour and spices. A popular accompaniment with the Indori Poha is the jalebi. This combination of sweet and tangy food makes for the perfect breakfast – or a quick street side snack!

Dal Bafla is Madhya Pradesh’s answer to Rajasthan’s widely popular Dal Bati Churma. Dal Bafla is often considered to be a dish which is served on special occasions. The Bafla is a small ball made of wheat flour dough. Unlike Rajasthan’s fried Baati, the Bafla is first boiled in water and then baked on iron griddles over dung cake stoves. The Bafla is then dunked in ghee to reduce the dryness and eaten with spicy dal and coriander chutney. In rural Madhya Pradesh, this dish is more popularly known with its traditional name, “Gakad”.

Bhopali Gosht Korma

Owing to its long history of Mughal rulers, the influence of Mughlai cuisine in Madhya Pradeshi food is evident. One such famous dish is the Bhopali gosht korma. This Nawabi dish consists of mutton slow-cooked over several hours with spices that render it rich in taste and so silky in texture that it melts in your mouth. The mutton is served doused in a spicy curry and eaten with tandoori roti. Bhopal’s “Chatori Gali” – a market lane especially reserved for gastronomes and foodies – is the perfect place to grab a piping hot plate of this delicacy.

Chakki Ki Shak

Chakki Ki Shak is yet another Madhya Pradeshi dish that largely owes its origin to Rajasthani cuisine. This dish consists of dumplings made of wheat dough which are first steamed with select spices, then cooked in a curd-based gravy. Traditionally, a local variant of wheat known as Tapu is used in Chakki Ki Shaak. This dish is especially famous in Indore and Neighbouring regions and is a side dish that is majorly prepared during special events like religious festivals.

Biryani Pilaf

Just as Lucknow and Hyderabad are famous for their renditions of the Mughlai Biryani, Madhya Pradesh has its own version too! Mostly found in the region of Bhopal, the Biryani Pilaf traditionally comes with mutton. This dish is quite common in Bhopal, especially in the “Chatori Gali” market. The Biryani Pilaf is often accompanied by Zarda, which is a sweet, kheer-like pudding. Zarda is heavily dependent on dry fruits like almonds, pistachios, and raisins, and spices like cardamom and saffron.

Kadhi Fafda

Kadhi-Chawal is the comfort food of many Indians, but Kadhi-Fafda is a street snack which has its origin in Gujarat but is most popularly found in Madhya Pradesh. This dish consists of Fafda – a Gujarati cracker made of chickpea flour – Eaten with Kadhi – a tangy gravy made of curd and turmeric. Fried green chillies act as a great accompaniment to this dish for an extra punch!

Kopra Patties

Kopra patties are popular street food in Madhya Pradesh. This snack consists of mashed potatoes and grated coconuts mixed and made into balls which are deep-fried after being coated in a layer of besan or chickpea flour. This heavenly snack is served hot, accompanied by tangy coriander and mint chutney. They are also known as Indori Patties and are a popular food during fasts, especially during the Hindu festival of Navratri.

A Paniya is made of maize flour which is then put between the leaves of the Aak Plant (Calotropis Gigantea) and then cooked on an open fire of dried dung cakes. The accompaniments of Paniya are the same as that of Bafla – spicy dal and chutney.

Bhutte Ka Kees

Bhutte ka Kees is a corn-based dish widely famous across the Malwa region. This dish consists of grated corn which is roasted in ghee before being cooked in coconut milk. Spices like mustard seeds and green chillies are used to enhance the flavour.

Badkul is an incredibly famous sweet dish of Madhya Pradesh, mostly found in the Jabalpur region. This dish looks like a jalebi but tastes like a gulab jamun! This godly dessert is made of Khova and arrowroot batter which is deep-fried before being soaked in a sugar syrup – much like jalebi. Badkul owes its name to Harprasad Badkul who first invented this recipe in 1889 in his Halwai shop called Badkul Halwai. You can still visit this shop for an authentic taste of the dish near Kamaniya Gate in Jabalpur.

Doodh Jalebi

The Doodh-Jalebi is a winter favourite of the Khandwa region of Madhya Pradesh. It is a simple delicacy that consists of jalebis dunked in hot reduced milk which is relished very fondly across this region.

Shahi Shikanji

Though folks from Uttar Pradesh know Shikanji to be a kind of lemonade, for people in Madhya Pradesh the Shikanji is quite different. The Shahi Shikanji is essentially a thick milkshake served with a mixture of spices like saffron, mace, nutmeg, and cardamom. The milk used in this Shikanji is reduced for 12 hours, and then cooled for another 12 before being converted into this famed milkshake!

Suli or salfi is a naturally occurring beer extracted from the sap of the mahua tree. It requires no brewing and tastes somewhat like coconut water, with a slightly bitter aftertaste. It is traditionally consumed in cups made of the mahua tree leaves and is also commonly found in Chhattisgarh.

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Embark on a culinary odyssey through the heartland of India as we delve into the 15 famous foods of  Madhya Pradesh . Known as the "Heart of India," Madhya Pradesh boasts a diverse tapestry of cultures, landscapes, and cuisines. From the royal kitchens of erstwhile kingdoms to the bustling streets of its vibrant cities, every corner of this central state offers a unique gastronomic experience. Join us as we unravel the secrets of Madhya Pradesh's culinary heritage, from spicy kebabs and tangy chaats to rich curries and decadent desserts. Whether you're a food enthusiast or an adventurous eater, these iconic dishes promise to tantalise your taste buds and leave you craving for more.

List Of 15 Food Of Madhya Pradesh

There are various regional cuisines throughout Madhya Pradesh. Wheat is more common throughout the north; rice is more common there. The cuisines of Madhya Pradesh's neighbours, Maharashtra, Rajasthan, and Uttar Pradesh, differ. Here are certain tribal aspects as well. While travelling eat traditional food of madhya pradesh . You must dip your spoons into some of these Famous dishes in Madhya Pradesh.

• Poha. A Plate of Delicious Poha Made With Flattened Rice, Turmeric, and Spices
• Daal Bafla. A Rajasthani Dish Featuring Lentils and Baked Dumplings
• Seekh Kebabs. Mouthwatering Seekh Kebabs, Made With Minced Meat and Aromatic Spices
• Bhopali Gosht Korma. Savour The Flavours of Korma
• Palak Puri. Spinach Infused Deep Fried Bread
• Bhutte Ka Kees. Grated Corn That Has Been Spice- Cooked and Cilantro-Topped
• Rogan Josh. A Scented Mughlai- Inspired Thick and Aromatic Lamb Curry
• Jalebi. A Coiled, Deep- Fried Treat Made With Fermented Batter and Sugar Syrup
• Sabudana Khichdi. Tapioca pearls Cooked With Potatoes, Peanuts, and Spices
• Bhutte Ke Kebab. Herb and Spice - Seasoned Grilled Corn Patties
• Lavang Lata. Dry Fruit, Coconut, and Cardamom- Flavoured Sweet Buns are Inside
• Keema Pulao. Rice That Has Been Prepared with Peas, Saffron, and Seasoned Minced Beef
• Chakki Ki Shaak. A Dish With Gravy Made of Yogurt and Dumplings Made of Wheat Flour
• Kusli. Poppy Seeds, Wheat Flour, and Jaggery are Used to Make This Classic Dessert
• Malpua. Rabri is Usually Served With Sweet Pancakes Made From Flour, Milk, and Sugar

1. Poha | A Plate of Delicious Poha Made With Flattened Rice, Turmeric, and Spices

A typical breakfast item in Madhya Pradesh, a state in central India, is poha. It is created from "poha," or flattened rice, cooked with various spices and vegetables after being rinsed. Lemon juice, coriander leaves, and peanuts are frequently used as garnishes on the dish to add flavour and tang. Poha is a staple of traditional food of madhya pradesh culinary heritage and is immensely enjoyed by both residents and visitors.

2. Daal Bafla | A Rajasthani Dish Featuring Lentils and Baked Dumplings

Madhya Pradesh, a state in central India, is known for its traditional and renowned food, daal bafla. It comprises bafla, baked dough balls made from wheat flour and semolina that have been boiled until fully cooked. Daal, a lentil soup spiced with spices and herbs, is eaten alongside these baflas. Chutney and ghee are often served alongside the dish. Daal Bafla is a favourite among the locals and a must-try for anybody visiting Madhya Pradesh because of its nutritious flavours.

3. Seekh Kebabs | Mouthwatering Seekh Kebabs, Made With Minced Meat and Aromatic Spices

Seekh Kebab is a must-try food in Madhya Pradesh, a state in central India known for its delectable cuisine. When making seekh kebabs, minced meat, usually lamb or chicken, is grilled on skewers and cooked to perfection. Fragrant spices, including ginger, garlic, and several other herbs, are added to the marinade to give the kebabs a rich and tasty taste.

4. Bhopali Gosht Korma | Savour the Flavours of Korma

A well-known cuisine from Bhopal, the capital of Madhya Pradesh in India, is called Bhopali Gosht Korma. Slow-cooking soft chunks of meat, frequently lamb or goat, in a rich gravy made with a mixture of aromatic spices, yoghurt, and cream results in this delicious dish. A local food in Madhya Pradesh famous food for lovers, the Korma is renowned for its rich and creamy texture and is often enjoyed with naan or rice.

5. Palak Puri | Spinach Infused Deep Fried Bread

A delicious Indian delicacy called palak puri combines bread that has been deep-fried with the health benefits of spinach. The dough is mixed with finely chopped spinach to give the puris its vibrant green colour. Popular for breakfast or as a snack, these crispy and savoury puris are occasionally offered with chutney or curry.

Read More : Things To Do In Madhya Pradesh 

6. Bhutte Ka Kees | Grated Corn That Has Been Spice- Cooked and Cilantro-Topped

A delicious Indian dish called Bhutte ka kees is created with grated corn that has been perfectly cooked and spiced. The ideal combination of spices brings out the aromatic taste of maize. It is a delicious culinary experience made even better by the addition of fresh cilantro on top.

7. Rogan Josh | A Scented Mughlai - Inspired Thick and Aromatic Lamb Curry

A lamb curry with Mughlai ingredients, rogan josh is renowned for its flavorful aroma. This rich and juicy meal, which is slow-cooked with various spices, captivates the senses with each soft bite and is a real treat for curry aficionados and Indian food lovers.

8. Jalebi | A Coiled, Deep- Fried Treat Made With Fermented Batter and Sugar Syrup

Jalebi is a delicious deep-fried traditional food of madhya pradesh from fermented batter drenched in rich sugar syrup. It is a well-liked snack in the area due to its attraction of sweetness and crunch.

9. Sabudana Khichdi | Tapioca pearls Cooked With Potatoes, Peanuts, and Spices

In Madhya Pradesh, India, sabudana khichdi is a widely consumed meal. Potatoes, peanuts, and various flavorful spices prepare tapioca pearls. This flavorful, gluten-free dish has a distinctive texture and is frequently eaten as a filling breakfast or snack or during religious fasting.

10. Bhutte Ke Kebab | Herb and Spice - Seasoned Grilled Corn Patties

India's Madhya Pradesh is home to the delicious delicacy known as Bhutte Ke Kebab. These kebabs, made from grilled maize kernels combined with spices and herbs, are bursting with flavour. The meal, which is well-liked by locals and visitors, shows the region's culinary skills. These vegetarian kebabs, with chutney are a must-try for foodies visiting Madhya Pradesh.

Read More : Famous Festival Of Madhya Pradesh

11. Lavang Lata | Dry Fruit, Coconut, and Cardamom-Flavoured Sweet Buns are Inside

A traditional sweet treat from Madhya Pradesh, India, is called lavang lata. It is a delicious pastry with a crunchy exterior and a tasty centre of dry fruits and sugar flavoured with cloves. Lavang Lata is a prized dessert in the area, loved for its flavorful aroma and distinctive texture.

12. Keema Pulao | Rice That Has Been Prepared with Peas, Saffron, and Seasoned Minced Beef

Keema Pulao is a delicious and often consumed dish in Madhya Pradesh. It is a tasty rice dish made with fragrant basmati rice, fragrant spices, and minced beef. This meal showcases the state's rich culinary heritage by encapsulating regional flavours and using traditional cooking methods, making it a favourite of locals and tourists.

13. Chakki Ki Shaak | A Dish With Gravy Made of Yogurt and Dumplings Made of Wheat Flour

A popular vegetarian meal from Madhya Pradesh, India, is chakki ki shaak. It includes dumplings made of coarsely ground flour cooked in a hot curry of tomatoes, onions, and flavorful spices. The dish is filling, tasty, and well-liked in the area.

14. Kusli | Poppy Seeds, Wheat Flour, and Jaggery are Used to Make This Classic Dessert

A small town in India's Madhya Pradesh state is called Kusli. Its peaceful atmosphere and extensive cultural history enchant visitors as it is surrounded by stunning scenery. Kusli is an unusual location worth seeing, even if it is less well known to tourists, since it provides a glimpse of rural life and ancient customs.

15. Malpua | Rabri is Usually Served With Sweet Pancakes Made From Flour, Milk, and Sugar

India's Madhya Pradesh is home to the deliciously sweet dessert, malpua. These delicious treats are deep-fried and then dipped in sugar syrup after being made from a batter of flour, milk, and sugar. Malpua is a must-try dessert that exhibits the state's culinary diversity and love of sweets. It is frequently sweetened with cardamom and adorned with almonds.

Read More : Best Places To Visit In Madhya Pradesh

As our culinary journey through Madhya Pradesh draws to a close, the flavours and aromas of its famous foods linger on the senses. Each dish tells a story of tradition, heritage, and the rich cultural tapestry of this central Indian state. Whether indulging in the fiery heat of a Gwalior kebab or savouring the sweetness of a Malwa dessert, every bite offers a glimpse into the culinary soul of Madhya Pradesh. So, as you bid adieu to this gastronomic paradise, carry with you the memories of its iconic dishes, and let the taste of Madhya Pradesh continue to inspire your culinary adventures.

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Frequently asked questions about cuisine of madhya pradesh.

Q1. Which dishes are considered iconic in Madhya Pradesh cuisine? A1. The rich culinary legacy of the Madhya Pradesh region is reflected in some renowned dishes from the cuisine. Dal Bafla, a well-liked wheat dumpling served with dal; Bhutte Ka Kees, a fiery corn-based snack; Poha, spiced flattened rice flakes; Bhopali Gosht Korma, a savoury beef dish, and Malpua, a sweet pancake eaten with rabri are a few of these. These recipes give a delicious sense of the many flavours and culinary customs of Madhya Pradesh.

Q2. Can you tell me about the flavours and spices commonly used in Madhya Pradesh food? A2. The recipes get flavour by including spices, including cumin, coriander, turmeric, red chile, and mustard seeds. Green chiles, garlic, and ginger are often combined to enhance the flavours. While ghee (clarified butter) is liberally applied for richness and flavour, tamarind and kokum are added. The exquisite combination of these spices stimulates the taste buds.

Q3. Are there any unique dishes or delicacies associated with specific regions of Madhya Pradesh? A3. Yes, the many regions of Madhya Pradesh each have their unique specialities. For instance, the famed street food dish "Indori Poha" from Indore, created of flattened rice, onions, and a unique blend of spices, is a must-try. The must-try food in Madhya Pradesh is "Bedai" in Gwalior, a deep-fried bread with lentil filling. The mouthwatering "Bhopali Gosht Korma," a meat curry flavoured with sumptuous ingredients, is a speciality of Bhopal.

Q4. What are some popular sweets or desserts from Madhya Pradesh? A4. The mouthwatering pastries and sweets from Madhya Pradesh are well-known. Popular ones include Khoya Jalebi, a syrup-soaked crispy sweet treat, and the rich and creamy Malpua, a sweet pancake served with rabri; Gajak, a confection made from sesame seeds and jaggery; Mawa Bati, a sweet dumpling prepared with condensed milk. People eat these treats on holidays and other occasions.

Q5. Are there any traditional beverages or drinks unique to Madhya Pradesh? A5. Yes, the central Indian state of Madhya Pradesh has a few traditional drinks that are specific to its culture. One such drink is "Sattu Sherbet," which is both energising and nourishing and is made from roasted gram flour, spices, and water. "Lapsi," a fermented rice beverage enjoyed during festivals and celebrations, is another well-liked beverage.

Q6. Can you recommend some vegetarian and non-vegetarian dishes from Madhya Pradesh? A6. There are several vegetarian and non-vegetarian dishes available in Madhya Pradesh. Popular vegetarian foods include "Dal Bafla," a spinoff of the well-known "Dal Bati," "Bhutte Ka Kees," which is spice-cooked crumbled maise, and "Sabudana Khichdi," which is a savoury tapioca dish. The dishes "Keema Pulao" (minced meat pilaf), "Jalebi Chicken" (hot fried chicken), and "Gosht Korma" (a sumptuous mutton curry) are non-vegetarian choices. These meals showcase the cuisine of Madhya Pradesh's many different qualities.

Q7. How does street food culture contribute to the culinary experience in Madhya Pradesh? A7. The Street food of Madhya Pradesh improves the region's culinary experience. Street food reflects the state's thriving food culture and represents the essence of regional cuisine with its wide variety of tasty options. With mouthwatering chaats like pani puri and bhel puri and savoury snacks like kachori and samosa, Madhya Pradesh's streets offer a fascinating culinary experience that attracts locals and tourists.

Q8. Are there any food fairs or festivals dedicated to Madhya Pradesh cuisine? A8. Yes, Madhya Pradesh commemorates its culinary legacy by hosting some festivals and food fairs. One such occasion is the Khajuraho Dance Festival, where attendees can enjoy mouthwatering regional cuisine and watch stunning dance acts. These events draw food lovers worldwide by giving the state's unique culinary heritage and flavour a platform for the showcase.

Q9. What is the famous food of Madhya Pradesh? A9. The famous food of Madhya Pradesh is Poha. Poha is a traditional Indian breakfast dish made from flattened rice. It is cooked with onions, potatoes, and spices like turmeric, mustard seeds, and curry leaves, giving it a flavorful and aromatic taste. Poha is often garnished with fresh coriander leaves, sev (crispy fried noodles), and a squeeze of lemon juice for added tanginess. It is a popular street food and is enjoyed by people of all ages across the state of Madhya Pradesh.

Q10. How can tourists or visitors taste and savour the flavours of Madhya Pradesh cuisine? A10. By visiting nearby street food stands, markets, and traditional restaurants, tourists and visitors can fully experience the flavours of Madhya Pradesh cuisine. It's crucial to try typical appetisers, including poha, sabudana khichdi, and kebabs. They can also understand unique cooking methods and experience local cuisine by participating in food fairs or culinary courses. 

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A Culinary Adventure: Explore the Bold Flavors of Madhya Pradesh

• Updated April 8, 2024
• Posted in Asia / Food / India

Get ready to embark on a culinary journey through the heart of India – Madhya Pradesh (MP). Renowned for its geographical diversity, historical palaces, and vibrant culture, Madhya Pradesh also offers a treasure trove of gastronomic delights. This central Indian state boasts a unique cuisine that balances heat, sweetness, and subtle spices. Let’s uncover the must-try traditional dishes that define Madhya Pradesh’s culinary landscape.

1. Dal Bafla

• Description: Dal Bafla is the quintessential dish of MP, similar to Rajasthan’s famous Dal Baati. Hearty wheat balls known as ‘bafla’ are baked until golden brown, then generously dipped in rich ghee (clarified butter) and served alongside a flavorful lentil stew called ‘dal’. The dish is often complemented by a spicy chutney for an extra kick.
• Key Ingredients: Wheat flour, ghee, lentils (toor dal or a mix), turmeric powder, red chili powder, cumin seeds, coriander powder, garlic, ginger, green chilies, and garam masala.
• Popular Restaurant: Try this authentic dish at the highly-rated [Restaurant Name with a link to reviews] in Bhopal. Known for its traditional ambiance and authentic flavors, it’s a favorite among locals and food enthusiasts.

• Description: Poha, a flattened rice dish, is a breakfast staple in Madhya Pradesh, particularly popular in Indore – the state’s food capital. It’s light, healthy, and easily customizable. Soft, fluffy poha is delicately flavored with spices, peanuts, onions, and a splash of tangy lemon juice
• Key Ingredients: Flattened rice (poha), onions, green chilies, peanuts, curry leaves, mustard seeds, turmeric powder, sugar, lemon juice, and fresh coriander.
• Popular Restaurant: Kickstart your day with the best poha in Indore at [Restaurant Name with a link to reviews]. With its lively atmosphere and fresh ingredients, you won’t be disappointed.

3. Bhutte Ka Kees

• Description: Another Indori favorite! Bhutte Ka Kees is a savory and slightly sweet delicacy made with freshly grated corn. The corn is cooked with milk, spices, and a touch of sugar, creating a creamy, melt-in-your-mouth texture.
• Key Ingredients: Fresh corn, milk, green chilies, ginger, cumin seeds, turmeric powder, sugar, ghee, and coriander leaves.
• Popular Restaurant: Experience the authentic taste of Bhutte Ka Kees at [Restaurant Name with a link to reviews], in the heart of Indore. Their rendition of this classic dish is sure to impress.

4. Sabudana Khichdi

• Description: Sabudana Khichdi is a popular fasting dish in MP, and also makes for a light and nutritious snack. Plump tapioca pearls (sabudana) are stir-fried with roasted peanuts, potatoes, and mild spices, creating a delightful textural contrast.
• Key Ingredients: Sabudana (tapioca pearls), potatoes, peanuts, green chilies, cumin seeds, curry leaves, lemon juice, sugar, and coriander leaves.
• Popular Restaurant: For authentic Sabudana Khichdi during your fasts or as a delicious snack, head to [Restaurant Name with a link to reviews] in Bhopal. It’s known for honoring fasting traditions while offering a flavorful experience.

5. Bhuna Khichdi

• Description: This hearty dish is a delightful blend of rice, lentils, and an aromatic mix of spices. The rice and lentils are cooked together and then simmered in a fragrant spice mix with vegetables, resulting in a satisfying and nourishing meal.
• Key Ingredients: Rice, yellow moong lentils (split petite yellow mung beans), onions, tomatoes, ginger, garlic, green chilies, turmeric powder, red chili powder, coriander powder, garam masala, assorted vegetables (optional), and ghee.
• Popular Restaurant: Get a taste of authentic Bhuna Khichdi at [Restaurant Name with a link to reviews], in Gwalior. Their chefs use traditional techniques and fresh ingredients to create a truly memorable dining experience.

6. Rogan Josh

• Description: While influenced by Kashmiri cuisine, Rogan Josh has become a beloved dish in MP. Tender pieces of mutton are slowly braised in a rich and aromatic gravy infused with a blend of spices like fennel, cloves, cardamom, and Kashmiri red chili powder, resulting in a deeply satisfying dish.
• Key Ingredients: Mutton, yogurt, onions, garlic, ginger, Kashmiri red chili powder, fennel seeds, cloves, cardamom, bay leaves, ghee, and saffron.
• Popular Restaurant: For a taste of exceptional Rogan Josh, make a reservation at [Restaurant Name with a link to reviews] in Bhopal. Their experienced chefs masterfully balance the intense flavors and tender textures of this iconic dish.

7. Baigan Bharta

• Description: Baigan Bharta is pure comfort food! Fire-roasted eggplants are mashed and cooked with tomatoes, onions, and spices, creating a smoky, slightly tangy, and utterly delicious dish.
• Key Ingredients: Eggplant, onions, tomatoes, ginger, garlic, green chilies, turmeric powder, red chili powder, coriander powder, garam masala, and fresh coriander.
• Popular Restaurant: To enjoy a flavorful Baigan Bharta, visit [Restaurant Name with a link to reviews] in Indore. Their version of this classic dish is known for its perfect balance of smoky and tangy flavors.

8. Malpua Bhopali

• Description: Indulge in the sweet flavors of Madhya Pradesh with Malpua Bhopali. These decadent pancakes are made with a batter of flour, milk, and spices, deep-fried and then soaked in a fragrant sugar syrup. Some variations include a rich, creamy topping known as ‘rabdi’.
• Key Ingredients: Flour, milk, sugar, cardamom powder, saffron, khoya/mawa (reduced milk solids), ghee, and chopped nuts.
• Popular Restaurant: For the ultimate Malpua experience, head to [Restaurant Name with a link to reviews] in Bhopal. Known for their traditional sweets and desserts, they offer a taste of authentic Bhopali flavors.

9. Lavang Lata

• Description: Discover a unique sweet treat! Lavang Lata is a clove-studded pastry with a sweet and spiced filling. The delicate pastry, often shaped into intricate designs, offers a delightful crunch, while the filling balances sweetness with hints of warmth from the cloves.
• Key Ingredients: Maida (refined flour), clove, sugar, khoya/mawa (reduced milk solids), cardamom powder, ghee, and dry fruits.
• Popular Restaurant: [Restaurant Name with a link to reviews] in Gwalior has perfected the art of making Lavang Lata. Their commitment to traditional recipes makes them a top choice for sampling this distinctive dessert.

10. Keema Pulao

• Description: Madhya Pradesh, also influenced by Mughlai cuisine, offers a savory favorite – Keema Pulao. This fragrant rice dish features aromatic basmati rice cooked with minced meat (keema) and a medley of warming spices for a satisfying and flavorful meal.
• Key Ingredients: Basmati rice, minced meat (mutton or lamb), onions, tomatoes, ginger, garlic, green chilies, whole spices (cloves, cinnamon, bay leaves), biryani masala/pulao masala, yogurt, and ghee.
• Popular Restaurant: To enjoy a delicious Keema Pulao with a touch of Mughlai tradition, visit [Restaurant Name with a link to reviews] in Bhopal. Their expert chefs create a complex and deeply satisfying version of this classic dish.

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Home » Food and Drink » Popular Indian Food » Food Guide: 25 Must-Try Dishes In Madhya Pradesh And Where To Eat Them

Food Guide: 25 Must-Try Dishes In Madhya Pradesh And Where To Eat Them

Editor's desk.

• January 3, 2023

This definitive list should be every foodie’s companion during a visit to Madhya Pradesh

Madhya Pradesh’s cuisine is a reflection of its central location. Bound by Bundelkhand and Mewar to the north, Gujarat to the west and Maharashtra to the south, the state has a distinct culture and language, though its cuisine borrows some elements from its neighbours–be it Gujarati kadhi-fafda and khaman ( dhokla ) and Rajasthani style dal-baati – churma with a twist, to the love for poha stemming from its proximity to Maharashtra. Still, MP has its own set of treats unique to certain places.

If Gwalior has its bedai and Jabalpur its badkul , then Burhanpur is known for its mawa jalebis , maande and daraba . Bhopal has a Chatori Gali (Eat Street), buzzing with food stalls selling kebabs and paaya (trotter soup). But all culinary journeys in M.P. begin in Indore, the imperial city of the Holkars. Despite the local fondness for namkeen (savoury snacks) and charkha (spicy) flavours, Indoris love their sweets. So much so, that poha-jalebi is considered as acceptable as macaroni and cheese.

Breakfast rests on the four pillars of samosa , kachori , poha and jalebi . Chhappan Dukaan, a precinct of 56 shops, mostly food joints, is Indore’s street food centre. Visitors flock to local food legends like Vijay Chaat House and Johnny Hot Dog. By night, the party shifts to Sarafa, where jewellery shops down their shutters at dusk and food stalls reclaim the streets. Locals and tourists alike feast on garadu (deep fried yam), sabudana khichdi , dahi bada , bhutte ka kees , kachori , desi pizzas, pasta and Maggi, besides desserts like mawa-bati , khoprapak (a coconut-based sweet), shrikhand and malpua .

Here’s a look at 25 typical treats from the region:

Gwalior’s local snack bedai is a puri stuffed with spiced lentils. Every morning, regulars queue up at S.S. Kachoriwala and Bahadura, an 80-year-old shop in Naya Bazaar for bedai, samosa, kachori, scrumptious jalebis and gulab jamuns. And while you’re on the foodie trail, stop by at Dilli Parathe Wala at Sarafa Bazaar, Agrawal Puri Bhandar at Nayi Sadak and Shankerlal Halwai’s legendary ladoos , which had a big patron in former PM Atal Bihari Vajpayee.

Jabalpur’s version of a jalebi is made of khoya and arrowroot batter. It is believed that the dark coloured sweet with a spongy texture was invented in 1889 by Harprasad Badkul, after whom it is named.

3. Khopra patties

A specialty from the western MP region of Malwa, khopra patties are golden-hued deep-fried aloo bondas with a stuffing of khopra (grated coconut) and dry fruits like cashews and raisins! Insanely delicious, it’s served with green mint-coriander chutney and red tamarind chutney. Try it at Vijay Chaat House in Indore or Amrit Sweets in Dewas.

4. Shikanji

Indore’s shikanji is a thick, milkshake enriched with dry fruits. It is regarded as a concoction created by Nagori Mishthan Bhandar in Bada Sarafa, which still churns out a limited batch daily. Since it is a blend of various ingredients, it is called shikanji (literally ‘mixture’) made from kesar, elaichi, javitri, jaiphal, kishmish, mattha and milk reduced for 12 hours and cooled for another 12 hours before being served cold. Shyam Sharma ji from Beawar in Rajasthan started a small sweet shop 35 years ago and called it Madhuram as he wanted a short and sweet name. Sporting a Krishna medallion, the cheery mustachioed owner, personally ladles out shikanji for visitors. “Aise gatak ke mat peena, ismein alag alag taste khojna!” (Don’t gulp it. Savour it slowly to discover its different hidden flavours). First shrikhand, then rabdi, dry fruit and milk.

A signature sweet from Bhind in Morena, gajak (sesame brittle) is mostly made of roasted sesame or peanuts and cashew, with jaggery and ghee. Gajak is a winter specialty with shops lined with these goodies. In Gwalior, Ratiram Gajak or Morena Gajak Bhandar are trusted for their quality products.

Unlike the Maharashtrian style poha, the Indori poha is much lighter with less use of oil and spices. It is topped with sev or mixture, chopped onion and coriander and served with a wedge of lime. Usually paired with hot scrumptious jalebis, you got to try the combo to believe it.

7. Doodh-jalebi

In the winter months, you’ll often see milk being reduced in large vessels outside sweet shops and hot jalebis dunked in it and served. A Khandwa specialty, the town’s famous son Kishore Kumar often longed to leave Bombay and go back to his roots. His common refrain was, “Doodh-jalebi khayenge, Khandwa mein bas jayenge.”

8. Bhutte ka kees

Across the Malwa region, maize is eaten as bhutte ka kees, made with grated corn ( keesna means to ‘grate’), roasted in ghee and cooked in milk with spices. Sarafa Bazaar in Indore is the place to have it.

9. Dal-paniya

Corn is also used to make paniya or maize flour cakes, sandwiched between aak ka patta (leaves of Calotropis gigantea) and cooked on an open fire of dried cowpat. Best enjoyed at Hotel Gurukripa in Mandu, paniya is slightly bigger and flatter than a bafla, but served with the same accompaniments – dal, sabzi. onion and chutneys

10. Dal-bafla

The traditional bread is bafla , a small ball of wheat dough. The bafla is typically boiled in water, roasted over dung cakes on an iron griddle and dunked in ghee. It is served as a thali meal with dal, kadhi, aloo sabzi and chutneys of garlic and coriander, often rounded off with laddoos. At Hotel Sai Palace near Mangalnath temple in Ujjain, turbaned stewards serve an unlimited meal for Rs. 200.

11. Chakki ki shaak

Another popular local delicacy, chakki ki shaak is made of steamed wheat dough cooked in a curd-based gravy. Tapu, a local variety of wheat, is also used to make sweet cakes that are used in religious occasions and festivities

12. Batla kachori

While kachoris are popular all over the country, in Indore it’s stuffed not with spiced lentils, but with batla (green pea). The best place to have it is Vijay Chaat House, started in 1969 by Dayashankar Thakar of Surat. Their flagship shop D. Harishankar Dhanjibhai Bhajiyawala has been running in Surat since 108 years.

Sev is a savoury noodle-shaped snack made from chickpea flour paste seasoned with spices, sieved and deep-fried in oil. It is of varied thickness and is consumed as a stand-alone snack across MP or as a garnish on poha, mixtures or chaats like bhel puri and sev puri. Each region has its flavour variants–from Ratlami sev to finer Ujjaini sev. In Ratlam, you get long (clove) flavoured sev while in Indore, the lasuniya (garlic) flavoured sev is the rage. Shops sell a mind-boggling assortment of sev: palak (spinach), tamatar (tomato), dhaniya-pudina (coriander-mint) and hing (asafoetida).

14. Burhanpur Jalebi

Unlike regular jalebis, the Burhanpur jalebi is made of mawa and is quite popular at food stalls stretching from Bohri Mohalla to Minara Masjid in Mumbai or Mominpura in Nagpur during Ramzan. Thick and chewy, some add arrowroot to bulk it up, but it is best enjoyed fresh in its city of origin at Burhanpur Jalebi Centre.

15. Sabudana khichdi

Sabudana or pearl sago is used to make khichdi (though its consistency is not like porridge but drier like poha or upma). At Indore’s Sarafa bazaar, Sanvariya Seth mixes the sago pearls by hand, tossing in some chopped onions, coriander, chilli, lime juice and sev

16. Khorasani imli

Malwa’s ancient capital Mandu is home to giant baobab trees, gifted by the Caliphs of Egypt to the sultans of Mandu sometime in the 14th century. Locally, it is called Khorasani imli (tamarind from Khorasan, ancient Persia) and makes a good souring agent for curries like imli ki kadhi. It is deseeded and sold in packets by local vendors, along with other seeds, barks and agro produce.

The region of Khandesh is legendary for its maande (roomali rotis), hand stretched and tossed with flourish at roadside stalls. The workers dexterously fling the rotis on to the upturned tava and then to the take-away counter, where it is neatly folded into rectangles and taken home

Burhanpur’s signature sweet is daraba, made of sugar, semolina and ghee whipped together into a fluffy consistency. The word daraba could be derived from the act of beating. Local INTACH convener and owner of Hotel Ambar, Hoshang Havildar, says the sweet used to be really soft and smooth earlier. “Isey ghoy ghot ke, ghot ghot ke banate the (They used to beat it for hours). It was so fine, if you touched it to your eye, you wouldn’t feel a thing.” Sold at Milan Sweets, it is relished during the annual Balaji ka Mela on the banks of the Tapti river.

19. Kadhi-fafda

Another Gujarati touch, fafda (chickpea flour crackers) is typically served with kadhi or buttermilk based curry. Locals swarm shops like Shri Balaji Chaat Corner in Indore, dipping their fafdas in the tangy curry and biting into fried green chillis.

20. Fried khaman

While khaman (or dhokla as it is better known) is universally loved, in western Madhya Pradesh it is also available in a fried version and sprinkled with chaat masala. While regular khaman is made from besan, for the fried version only Surti khaman, made from chana dal, is used as it is firmer and handles deep frying much better.

21. Baalam kakdi

In Mandu and its surrounding regions, there’s a giant cucumber called baalam kakdi, which is served with salt, chilli and lime. Unlike regular cucumbers, it is lemon green in colour with a soft, fleshy pulp and a texture that’s more like steamed squash.

22. Mawa bati

Similar to a stuffed gulab jamun, the mawa-based dough is filled with mawa, dry fruits and nuts, deep-fried till brown and lightly soaked in sugar syrup. Sometimes, it is dusted with desiccated coconut powder.

If Delhi loves its aloo chaat in winters, Indore goes weak-kneed for garadu, a tuber from the yam or sweet potato family. Cut into cubes and deep fried, it is sprinkled with chaat masala and a dash of lime before being devoured by locals.

24. Kadaknath

Another local specialty is a sooty country chicken called ‘Kadaknath’. Charcoal black in colour, its blood is believed to be dark and even its skin tone is purple-grey. A connoisseur’s delight, this extremely rare fowl is sold at twice the price of a regular country chicken. However, it is not available on regular restaurant menus and patrons must procure it before it can be prepared.

25. Batteesee chutney

Richard Holkar, royal scion of Rani Ahilyabai Holkar, renovated the queen’s royal seat Ahilya Fort in Maheshwar and revived its weaving and cultural traditions. A gourmand, he also authored Cooking of the Maharajas in 1975 and often joins his guests for conversations over a drink or meals. His creation, the legendary Batteesee chutney is a secret recipe involving as many as 32 ingredients.

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Madhya Pradesh Food: Top 10 Must-Eat Local Dishes

Madhya Pradesh has a culture with a mix of food and culinary experiences. With plates full of mouthwatering dishes and a dose of nature, this city has everything to offer to its visitors. The cuisine varies regionally by using ingredients from various states.

It takes inspiration from neighboring states. It includes a mixture of tribal flavors as well. Along with its historic importance, its food is worth tasting. Here are some of the local delicacies making you dip into your spoons to taste the cuisine of Madhya Pradesh:

Table of Contents

List of Most Famous Food of Madhya Pradesh:

#1 – daal bafla.

Daal Bafla originated from Rajasthan and is a mouthwatering dish very similar to the Dal Bati of Rajasthan. Bafla is the cooking of wheat balls in pure ghee. These balls are served along with a bowl of Daal and coriander sauce to compliment the dish better.

It is heavenly in taste providing a good dose of vitamins, minerals, proteins, and fats in the right quantities. The best Dal Baflas are found only in Madhya Pradesh.

#2 – Poha

Super healthy and light, Poha is a breakfast delight fondly served in many parts of the country. Poha is flattened rice with servings of onions, green chilies, and tomatoes with the best savoring of curry leaves and lemon.

A bowl of Poha is quite fulfilling and enjoyed in all parts of Madhya Pradesh and India.

#3 – Bhopali Gosht Korma

BhopaliGosht Korma gets its taste from authentic Mughlai cuisine. This Nawabi plate offers you a whole lot of Indian spices.

Mutton is the main ingredient present in the dish and complimenting the Indian spices for a delicious plate of BhopaliGosht Korma. Bhopal makes some of the best Gosht Kormas.

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#4 – Seekh Kebabs

Seekh Kebabs has got all influences from the Mughal cuisines. Madhya Pradesh has got its style of cooking which is highly inspired by Mughal-style cooking. Seekh Kebabs are savoring and the best non-vegetarian dishes of Madhya Pradesh.

The dish is well minced and presented in wraps which melt easily in your mouth. Keema, Korma Kebabs, and Shammi Kebabs are other varieties that people in Madhya Pradesh love. You can find the best Mughlai dishes in Bhopal and the neighboring parts.

#5 – Palak Puri

Palak Puri is a great combination of health and taste. Made with wheat flour, spinach is the main ingredient used in making these puris. The batter is deep-fried in olive oil once it is ready and the serving is done with aloo ki Sabzi or some amazing pickles.

It is prepared during Navaratri for breakfast or packed in tiffin boxes. Palak Puri is good for health as Palak has the essential nutrients required for the growth of the body.

#6 – Malpua

Malpua is a sweet dish of Madhya Pradesh made with wheat flour and sugar syrup. These flat wheat flour pieces of bread are deep-fried in oil and dipped in Chasni. It is best served by garnishing dry fruits on top of Malpua.

These Malpuas are very yummy and extremely soft. Malpuas are essential items during Holi or other festivals. In some parts of Madhya Pradesh, Malpua is made using Moong Daal and sliced onions for a combination of sweet and salty.

#7 – Jalebis

Jalebis are sweet snacks for complimenting so many other dishes. The Jalebis are made of wheat flour and deep-fried in oil along with dipping in sugar syrup. It is dipped once the jalebis are crispy fried.

There are many varieties of Jalebis like Cesar Jalebis, Mava Jalebis, etc. It is a famous dish eaten along with Poha or other such snacks of dishes. You can find a Jelabi vendor on every street in Madhya Pradesh.

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#8 – Sabudana Khichdi

The Sabudana Khichdi one of the famous dishes of Madhya Pradesh is prepared using the Sukhi Sabudana.

The only difference between both is that the Sabudana Khichdi has some kind of gravy in it for the juicy texture and flavor. Sabudana is a great source of energy and is eaten during fasting or other occasions.

#9 – Mawa Bati

With the right amount of sweetness, perfect crispness, and texture, MawaBati is one of the best sweet palates of Madhya Pradesh. The preparation includes Mava dough mixed with a generous amount of dry fruits.

After frying the Mava balls, it is dipped in sugar syrup to add to the sweetness of the dish. This is one dish you cannot miss out on when in Madhya Pradesh.

#10 – Shahi Shikanji

It is a different style of Shikanji made with lemons. The best thing about this refreshing drink is that it is made of milk, dry fruits, and Dahi. It is quite rich in dry fruits. With every sip, you will find large chunks of dry fruits. It is available in many flavors like Mango, Gulab, etc.

These are some of the popular foods of Madhya Pradesh. There is no ending to the dearth of delicacies found in this state. Plan a trip to Madhya Pradesh soon and ride into the gastronomical journey.

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There’s more to great Madhya Pradesh food than Poha – 10 delicious dishes to try

Madhya pradesh food is as diverse as its people, history, and culture..

To sample Madhya Pradesh food and gastronomic treasures, you must journey to India’s heartland. Though modernity will never be able to replace traditional culinary methods, its authenticity has been carefully preserved. The people of Madhya Pradesh continue to practice the well-known Indian custom of treating visitors. The words ‘Atithi Devo Bhava’ can be used to compare a person to God. So be sure that when you go to Madhya Pradesh, you’ll be treated to some delicious dishes.

Madhya Pradesh Cuisine: A culinary journey through the Heart of India

Nestled in the heart of India, Madhya Pradesh (often referred to as the ‘Heartland State’) offers a gastronomic journey as diverse and vibrant as its cultural tapestry. The cuisine of Madhya Pradesh is an eclectic blend of traditional flavours, shaped by its rich history and the myriad communities that have left their mark on the region.

Historical Influence: The culinary traditions of Madhya Pradesh have been deeply influenced by the state’s historical trajectory. From the reign of its ancient kingdoms to the dominance of the Mughals and later, the Marathas, each era brought with it a distinct set of culinary practices and preferences. These historical interactions, combined with the state’s geographical positioning, have given birth to a cuisine that’s both robust in flavours and diverse in its offerings.

Food Choices: The cuisine of Madhya Pradesh caters to both vegetarians and non-vegetarians, with a slight emphasis on vegetarian dishes due to the predominant agrarian lifestyle and Jain and Hindu populations. Lentils, wheat, and rice form the staples, while the abundant forests of the region contribute a variety of unique herbs, fruits, and other ingredients.

Regional Cooking Styles: The state’s vastness ensures regional variations in its culinary landscape. While the Malwa region is famous for its spicy delicacies and lavish use of jaggery and poppy seeds, the tribal belts of Bastar and the Gond community offer dishes made from millets, wild leaves, and meats. The Bundelkhand region, on the other hand, has a flair for tangy recipes and roasted meats.

Favourite Dishes: Some of the must-try dishes from Madhya Pradesh include:

• Poha: A light and fluffy flattened rice dish, usually served for breakfast and garnished with sev, onions, and fennel.
• Bhutte Ka Kees: Grated corn cooked with spices, typically enjoyed during the monsoon season.
• Seekh Kebabs: Influenced by Mughal cuisine, these are skewered and spiced minced meat delicacies.
• Chakki Ki Shak: A unique curry made from steamed wheat dough, simmered in a spicy and tangy yoghurt-based sauce.
• Dal Bafla: A delicious combination of wheat dumplings boiled and then baked, served with spicy lentil soup.

Bafla is a traditional Rajasthani and Madhya Pradesh dish. The Malwa region of Madhya Pradesh, India, is where ‘bafla baati‘ originated. And these ghee-packed wheat dough balls, known as ‘Bafla Bati,’ are extremely popular in each of the aforementioned states.

Traditionally, bafla is served with tuvar dal (split pigeon peas). However, as with baati, this can be served with urad dal, gatte ki sabzi, and/or kadhi.

Chakki Ki Shak

This dish is influenced by Rajasthani cuisine. Chakki ki shak is a festive side dish that consists of cooked flatbread in a spicy Indian gravy. In several regions of the state, chakki ki shak is served with a curd bowl and devoured. Even if you’re full, this meal is popular in Indore and will make your mouth water. Serve immediately with rice.

Khasta Kachori

It’s one of the flakiest and crispest Indian snack recipes, made with plain flour and spicy moong dal filling. The recipe is identical to any deep-fried Indian food, such as samosa or pakora, but it is loaded with nutritious moong dal lentil stuffing.

It’s a great evening snack that goes well with a cup of tea or coffee and a sprinkling of spicy spices.

Making palak poori or palak paratha is a great technique to hide greens like spinach from picky eaters. It’s a spinach poori with ginger, green chilies, and a few spices. Palak poori goes well with aloo sabzi, aloo matar, vegetable kurma, chana masala, mutter paneer, or any other veg sauce or dish. It goes well with tea and can be served as a snack during tea time.

Bhutte Ka Kees

Indore’s bhutte ka kees is a renowned and delectable street food snack. The words “bhutta” and “kees” imply “corn” and “grated,” respectively. Actually, the hindi term for corn is bhutta, while the Marathi word for grated is kees. As a result, the recipe’s name includes both Hindi and Marathi terms. Desi corn is great for this dish. However, sweet corn can be used as well. This flavorful snack is best served hot. During the winter, it’s a good evening snack.

Seekh Kebabs

Madhya Pradesh ‘s cuisine is heavily influenced by Mughal cuisine. The majority of Mughalai cuisine is supplied throughout the state. Seekh kebab is the most popular cuisine among non-vegetarian dishes.

The well-minced meat in a wrap is delicious and melts in your tongue. Served with mint chutney with onion rings and lemon wedges on the side.

Bhopali Gosht Korma

This is a fantastic recipe from Bhopal’s Nawabi cuisine. Mutton chunks are smothered in a thick, spicy sauce made with entire spices. It is a Maharaja and Raja dish that they prefer to serve during celebrations and jashans. The Bhopali Ghost Korma is named after Bhopal, the state capital of Madhya Pradesh. It’s cooked in a spicy Indian spice stew and served with butter roti and chopped onions. The dish is quite spicy, and the spiciness is the major feature of the dish.

In Uttar Pradesh, Rajasthan, Bihar, West Bengal, Orissa, and Maharashtra, malpua is a sweet pancake. It is also popular and widely produced in Nepal and Bangladesh, two adjacent countries. Malpuas are a typical seasonal pleasure created in many houses for holidays like as Holi, Navratri, and Diwali. As long as the malpuas are dunked in sugar syrup, they can be eaten on their own. They’re also accompanied by rabdi – rabri.

Mawa Bati is a delectable dessert that should not be overlooked. Mawa Bati is a delectable North Indian mithai produced by stuffing a mava-based dough with a rich mixture of nuts and mava, then deep-frying the delicate, filled balls till golden brown. They are served on celebratory occasions and resemble larger gulab jamuns. After that, the Meva Batis are soaked in sugar syrup for a while before being served warm.

Jalebi is a crisp and juicy spiral-shaped treat made with all-purpose flour, gram flour, and sugar syrup. Jalebi, like Gulab jamun, is a popular dessert at weddings, festivities, and festivals.

They’re a popular street dish, and they’re also available at sweet shops and mithai shops. Jalebi can be created for various occasions, including Diwali, Holi, and Eid.

In essence, the cuisine of Madhya Pradesh is a delectable blend of simplicity and zest. It reflects the state’s diverse cultural influences and the bounty of its natural resources. A journey through this state promises not just scenic beauty and historical wonders, but also a delicious culinary adventure.

FAQs about Madhya Pradesh Food

What is the staple food of Madhya Pradesh? The staple food of Madhya Pradesh predominantly consists of wheat, rice, and lentils.

Is the cuisine of Madhya Pradesh predominantly vegetarian or non-vegetarian? While the cuisine caters to vegetarians and non-vegetarians, it has a slight emphasis on vegetarian dishes, influenced by the predominant Jain and Hindu populations.

What are some popular snacks from Madhya Pradesh? Poha, samosa, bhutte ka kees, and jalebi are some beloved snacks from the region.

Are there any unique ingredients used in Madhya Pradesh cuisine? Yes, given its rich forests, the region incorporates unique ingredients like wild herbs and fruits. Also, certain dishes utilize local ingredients like baigan (eggplant), besan (gram flour), and various local spices.

What influences the flavors of Madhya Pradesh cuisine? The cuisine has been influenced by the state’s historical interactions with various kingdoms and empires, including the Mughals and Marathas. Its central location in India also allows it to incorporate diverse culinary influences.

Are there any regional differences in Madhya Pradesh’ s food? Absolutely. For instance, the Malwa region is renowned for its spicy dishes, while the tribal belts have their distinct flavors and ingredients. The Bundelkhand region prefers tangy recipes.

How is the street food scene in Madhya Pradesh ? The street food scene is vibrant, with stalls serving a plethora of delights like poha, jalebi, sabudana khichdi, and more.

Are there any special desserts from Madhya Prades h? Yes, desserts like jalebi, malpua, and mawa-bati are quite popular.

Which festivals in Madhya Pradesh have specific foods associated with them? Festivals like Diwali, Makar Sankranti , and Holi have special dishes associated with them, such as gujiya during Holi and poha during Makar Sankranti.

Are there any unique beverages from Madhya Pradesh ? Yes, beverages like ‘shikanji’ (spiced lemonade) and ‘sattu’ (a drink made from roasted gram flour) are quite popular.

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17 Most Popular Foods to Eat in Madhya Pradesh

Posted on July 15, 2019

Madhya Pradesh is an attraction because of its central location in India. It is commonly abbreviated as MP. It is rich in history and culture but that’s not all to this state. Madhya Pradesh promises a delightful package of regional cuisines from all over India. Local food such as ‘poha’ (flattened rice) is considered most famous, especially in cities like Ujjain, Indore, and Ratlam. The renowned street food of Indore like Bhutta Kees and Sabudana Khichdi is very delicious and available almost everywhere. Bhopal (the capital of Madhya Pradesh) is widely known for meat and fish dishes such as korma, Keema, Rogan Josh, biryani and kebabs. Here is a list of some mouth-watering food and dishes that you should not miss out on when visiting the heart of India.

Poha is devoured all across India and its origin is none other than Madhya Pradesh. It is the most popular breakfast among the Indians cooked using flattened rice and vegetables such as onion, tomato, peas, nuts, and curry leaves. It can taste even more delicious when you add namkeen to it. Poha is not only tasty but one of the most healthy and light breakfasts. So as to enhance its flavour it is garnished with fresh coriander leaves and lemon juice.

2. Seekh Kebabs

Seekh Kebab reminds me of the Mughal cuisines. Kababs are actually inspired by the cooking styles of Mughals. Meat is well minced and served in a wrap. It is one of the most savoured non-vegetarian dishes that just melts in the mouth. Bhopal is the right place to find the best Seekh Kebabs in Madhya Pradesh.

3. Daal Bafla

Daal Bafla of Madhya Pradesh is influenced by the famous Daal Baati of Rajasthan. Bafta is handcrafted of wheat balls that are well cooked in ghee. Having all the essential vitamins, proteins, fats and carbohydrates in the correct quantity, bafla is wholesome to be a part of your diet. It can also be complemented with chana deal and coriander chutney. You will find the tastiest Daal Bafla in Bhopal.

4. Palak Puri

Palak Puri being full of nutrition is a very healthy food. It is made using white dough mixed with spinach leaves and some necessary spices to provide it with the best taste. This Puri is most commonly eaten as a perfect lunch meal with aloo ki sabzi and raita. Palak Puri can either be eaten as a breakfast meal or in any way you like.

5. Bhutte Ka Kees

It is another healthy delicacy of Madhya Pradesh. As the name ‘bhutta’ implies, this dish is made of corns. Grated corns are cooked and mixed with spices and skimmed milk. Coriander leaves, mustard seed, and chopped green chillies are added to magnify the taste of this cuisine. Bhutte Ka Kees is not only healthy but appetizing too. Although it’s typical street food the best of it is served in the city of Indore.

Malpua is created using flour and fried in ghee, then dipped in sugar syrup. This dish will tickle your taste buds and leave you craving for some more. It can also be topped with finely cut dry fruits and saffron.  It is known to be best presented with rabdi. Jabalpur is the city in Madhya Pradesh where one can get the matchless Malpua.

7. Mawa Bati

It is made using mawa dough balls which are deep-fried. They are then well soaked in sugar syrup to add the right amount of sweetness. It is one such dish you are not willing to miss out on when you are in MP. Bati can easily satisfy your sweet tooth. It is the perfect crispy sweet dish you can have as a dessert. Coconut can also be used to garnish the bati. Mawa Bati is an extraordinary dish only found in Madhya Pradesh which makes it a must-have.

8. Chakki ki Shaak

It is another dish influenced by Rajasthani cuisine. Indore is widely popular for its Chakki Ki Shak. It is prepared by steaming the dough. Later, gravy is added to the dough which is made of various spices. It is fondly eaten with a bowl of curd all across the state of Madhya Pradesh. It is served with cut lemons and coriander leaves as dressings. Chakki ki shak is a unique dish you will love to eat.

9. Khasta Kachori

These are extremely famous in Indore. The dough of Jalebi is prepared with wheat flour and ghee. Then the dough is packed with a mixture of spicy lentils. Finally, it’s deep-fried until it becomes crunchy. After deep-frying, it is best served with a mixture of tomato and imli chutney(syrup).

Jalebis are mouth-watering desserts loved by almost everyone in all regions of the country. These are put together with wheat flour, then deep-fried and added to the sugar syrup. It is ultimately paired with poha and tea. It will surely make your day when added to your breakfast plate. Jalebi of this city known as Khandwa in MP is a must-try.

11. Bhopali Ghosht Korma

Ghosht Korma of Bhopal is yet another Nawabi cuisine. It is a unique delicacy known for its amazing taste. The mutton pieces are washed and soaked in lukewarm water. Then it is marinated with great spices for like two hours. It becomes juicy when spices get fully absorbed into the mutton pieces. Ghosht korma tastes best when served with roti, biryani, naan, and raita.

12. Biryani Pilaf

Biryani Pilaf is a common delicacy in the city of Bhopal. Mutton as the main meat is also called mutton pulao. Biryani Pilaf is served with ‘zarda’ which is a traditional dish of South Asia. It gets ready by boiling rice with milk, sugar and food colourant. Then flavours are added using raisins, cardamoms, almonds, and saffron(Kesar). Hyderabad is the right place to find a perfect plate of mutton pulao.   

13. RAJGIRA CHIKKI

Rajgira Chikki is a sweet and crispy dish made using amaranth (rajgira) seeds and jaggery. It is known to be specially handcrafted during Makar Sankranti (a festival). Ingredients such as cardamom and rock salt enhance the flavour and provide it with a rich taste. Cashew nuts are also put on to make it nutty and more crispy.

14. Rogan Josh

Rogan Josh is famous street food in Madhya Pradesh. It is a type of lamb curry made from red meat or goat. Pieces of lamb are served with tasty gravy. The gravy has flavours of aromatic spices such as clove, cinnamon, and cardamom. Saffron is also a part of this dish which forms its colour.

15. Indori Namkeen

MP is a destination of delicious namkeens for everyone with a variety of tastes. Sev is one of the popular snacks of Madhya Pradesh. It is a crispy, crunchy and delicious snack that can also be used as toppings for chaats.

16. Khopra Patties

Khopra Patties are prepared using dough and stuffing. The dough includes mashed potatoes and bread crumbs, pepper and cornflour. The stuffing includes ingredients such as coriander, cashew nuts, ginger, grated coconut, and lime juice. These are put together into balls and fried until the balls turn brown and crispy. These are best served with green chutney. Khopra patties are famous street food in Indore.

17. Shikanji

The Indori Shahi Shikanji is one of its kind. It is totally different from a regular shikanji. It’s a blend of dry fruits and milk. Indori shikanji is certainly a must-try and perfect to go for on a hot humid day.

Read also – 13 Vegetarian Dishes you must have it when in Varanasi

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Food In Ujjain

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Food History of Ujjain, Madhya Pradesh, India

The ancient city of Ujjain, one of Hinduism's seven sacred cities, has a rich culinary history that spans centuries. As a melting pot of various cultures and traditions, Ujjain's food is an amalgamation of indigenous styles with influences from the cooking techniques of traders, travelers, and the erstwhile royals that frequented the city. The dominant cuisine is predominantly vegetarian, reflecting the Hindu and Jain culture that prevails in Madhya Pradesh. Spices, pulses, and an array of flours contribute to the multiplicity of flavors in traditional dishes.

Must Try Top 10 Food Dishes in Ujjain for Tourists

• Poha - A traditional breakfast dish made from flattened rice, tempered with mustard seeds, turmeric, and garnished with fresh coriander and sev (Veg)
• Daal Bafla - Bafla, a baked wheat ball, is served with rich, spicy lentil soup called daal, and is often enjoyed with a dollop of ghee (Veg)
• Bhutte ka Kees - Grated corn slow-cooked in milk and spices, this dish offers a unique and creamy taste (Veg)
• Sabudana Khichdi - Made from sago pearls, this light and flavorful dish is usually consumed during fasting periods (Veg)
• Jalebi - A sweet and popular delicacy, jalebi is a deep fried batter in pretzel shape, soaked in sugary syrup (Veg)
• Indori Namkeen - Ujjain, being close to Indore, offers a variety of savory snacks like sev, mixtures, and other spiced dry snacks (Veg)
• Kachori - These deep-fried pastries are stuffed with a spicy filling of lentils, potatoes, or onions (Veg)
• Kulfi - A creamy frozen dessert made from condensed milk, flavored with pistachios and cardamom (Veg)
• Mawa Bati - A rich dessert made of mawa (evaporated milk solids) and stuffed with dry fruits, then deep-fried and dipped in sugar syrup (Veg)
• Garadu - Deep fried yam chunks spiced with a mix of masalas, served hot during the winter season (Veg)

Top Famous Restaurants in Ujjain with Address and Famous Food

• Zharokha Restaurant Address: Hotel Anjushree, Prashanti Plaza, Koyla Phatak, Ujjain Famous Food: Thali (Varieties of vegetarian dishes served in a platter) (Veg)
• Time Square Restaurant Address: Ground Floor, Hotel Mittal Avenue, Nanakheda, Ujjain Famous Food: Paneer Tikka Masala (Veg)
• Vikramaditya's The Food Court Address: 77, Freeganj, Ujjain Famous Food: Chole Bhature, a combination of spicy chickpeas and deep-fried bread (Veg)
• Hotel Ashray Address: 77, Dewas Road, Ujjain Famous Food: Gujarati Thali, an assortment of Gujarati vegetarian dishes (Veg)
• Hotel Park Palace Address: University Road, Near Madhav Club, Ujjain Famous Food: Dal Makhani, a rich and creamy black lentil dish (Veg)

Explore Places to Visit Near Ujjain by Type

Other Suggested Reads for Ujjain

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Madhya Pradesh Travel Essentials

Ideal duration: 4 - 12 days

Best Time: October to March Read More

Major Airports: Indore, Bhopal, Jabalpur

"The Heart of Incredible India"

Madhya pradesh, india.

Madhya Pradesh got its name because of its geographical position, being located in the centre of India. However, it's tagline 'The Heart of Incredible India' has more to do with the fact that it houses facets of the whole of India into this state. From the historical monuments to modern amenities, culture, food and people- this state gives a taste of entire India packed within its geographical boundaries.

Madhya Pradesh is one of the few states that is surrounded by other states on all its sides. It lies in the plain regions of the country and occupies one of the oldest parts of the Indian Subcontinent which was once the land of the Gonds called the Gondwana. Every twelve years the grand fair of Kumbh Mela is organised here. Madhya Pradesh has some spectacular historical places in its region, of which a temple made of glass in Indore is quite famous. Ujjain, a sacred city for the Hindus, is a renowned place in the world as it is one of 12 Jyotirlingas in India. Madhya Pradesh is particularly famous for its Khajuraho temples which exhibit the erotic sculptures depicting the ancient India Kama Sutra text. The great Sanchi Stupa constructed during King Ashoka's reign is situated here in Bhopal. The Bandhavgarh National Park which houses the Barasingha and the Tigers reserve is also located here.

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What's great about travelling to madhya pradesh.

A wide variety of tourists places including wildlife sanctuaries, historical and religious places. Centrally located and well-connected with all parts of India.

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Scorching summers in some parts. Overcrowded places.

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10 Top Tourist Places in Madhya Pradesh

Madhya Pradesh, in central India, draws visitors with well-preserved remnants of its compelling history. Its many abandoned cities provide an intriguing window to the past, so different from the congested India of today. In further contrast, the national parks of Madhya Pradesh offer some of India's best jungle lodges and wildlife spotting opportunities. Here are the top Madhya Pradesh tourist places.

Khajuraho Erotic Temples

The Khajuraho erotic temples are one of the top historical destinations in India . If you want proof that the Kama Sutra originated in India, Khajuraho is the place to visit. There are over 20 temples abounding in erotic sculptures. However, more than that, they show a celebration of love, life, and worship.

Bandhavgarh National Park

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Bandhavgarh and Kanha National Parks are among the top national parks in India . Bandhavgarh, while being relatively difficult to reach and costly to visit, is the best place to see tigers in the wild in India. The park features dense green valleys and rocky hill terrain, with an ancient fort. In addition to tigers, the park has a large array of wildlife including sloth bears, deer, leopards, jackals, and birds.

Kanha National Park

Kanha National Park has the honor of providing the inspiration for Rudyard Kipling’s classic novel, The Jungle Book . It’s rich in lush saal and bamboo forests, lakes, streams, and open grasslands. As well as tigers, the park abounds with barasingha (swamp deer) and an extensive variety of other animals and birds. Rather than offering one particular kind of animal, it provides an all-round nature experience. The park is well regarded for its research and conservation programs, and many endangered species have been saved there.

The great thing about Gwalior is that it's so accessible -- only two hours drive from Agra and the Taj Mahal in Uttar Pradesh. The main attraction the massive hilltop fort that towers over the city. Reputed to be one of the most invincible forts in India , its history stretches back over 1,000 years. Inside the fort walls are a number of palaces and temples, the highlight being the Man Mandir Palace. At the bottom of the fort is the Old Town of Gwalior, brimming with history and fine examples of Mughal architecture such as the Tomb of Tansen. The Tansen Music Festival is held at the tomb every December.

Orchha is located on the banks of the Betwa River, a comfortable hour and a half south of Gwalior. It's another relatively peaceful place, full of well-preserved palaces and temples, with a distinctly medieval charm. Three main palaces are enclosed in Orccha's fortified walls. The Jahangir Mahal is the largest and most impressive, and its upper levels offer some arresting panoramic views. A stay inside the Jahangir Mahal, at the Hotel Sheesh Mahal, completes the experience. Being a government-run hotel, it's not luxurious but it is full of character.

Madhya Pradesh's capital city, Bhopal, is perhaps best known for the tragic poisoning that occurred there in 1984 when a pesticide manufacturing plant leaked a mixture of deadly gases. The city has two main attractions -- mosques and museums. A particularly fascinating museum is the Tribal Museum, which showcases the tribes of the region and their lives. The Taj ul Masjid, Jama Masjid, and Moti Masjid are fine examples of the city's rich Islamic heritage. There are also two large lakes, the Upper Lake and Lower Lake, inside the city limits.

One of India's little-known UNESCO World Heritage Sites, the Bhimbetka rock shelters, is situated about an hour from Bhopal inside Ratapani Wildlife Sanctuary. There are more than ancient 700 rock shelters there, dating all the way back to the Paleolithic age. Many of them have paintings on the walls.

Sanchi Stupa

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Sanchi Stupa, northeast of Bhopal, is one of India's oldest Buddhist monuments and a UNESCO World Heritage Site. It was built by Emperor Ashoka in 262 BC after he embraced Buddhism and nonviolence, following his particularly horrific invasion of Kalinga (present-day Odisha). The complex is made up of a number of other stupas, temples, monasteries, pillars and relics. There's also an archeological museum. Sanchi can be visited on a day trip from Bhopal, but it's worth staying in the area as it's a convenient base for numerous other side trips.

Malwa Region Golden Triangle: Mandu, Ujjain, Omkareshwar

The Malwa region of Madhya Pradesh is situated in the southwest portion of the state), with Indore as the point of entry. Ujjain , Mandu and Omkareshwar popularly make up its "Golden Triangle". Ujjain is one of Hinduism's seven sacred cities, and one of the four locations of the Kumbh Mela . Most importantly, it's home to the  Mahakaleshwar Temple , which has one of India’s 12 sacred Jyotirlingams

The abandoned city of Mandu was once the lavish home of the Mughals, who indulged themselves by its many lakes and palaces. Mandu's crumbling buildings, encircled by a long 45 kilometer (28 miles) stretch of wall with 12 gateways, still hint of its grandiose past.

Omkareshwar, an island in the Narmada river, is said to appear like the symbol “Om” when viewed from above. It's another of the 12 Jyotirlingam sites, and this, added to the presence of the Holy Narmada, draws generations of devout pilgrims. It's popular with travelers too, as a place to chill out.

Maheshwar, the Varanasi of central India, is a small holy town dedicated to Lord Shiva. Set along the banks of the Narmada river, it's said that only Shiva is worshiped where the Narmada flows, as he's the only god with the inner peace to calm her.

Satpura National Park

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You're unlikely to see a tiger at lesser-known Satpura National Park but it's an excellent place to spend time in nature without the crowds. Notably, Satpura is one of only a few protected forests in India that visitors are allowed to walk through. The Duchess Falls Trail is challenging but you'll be rewarded with a refreshing dip in the waterfall at the end. Other possible activities inside the park include cycling, jeep safaris, night safaris, and canoe safaris.

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• Plan Your Week Long Tour Itinerary For Madhya Pradesh

Plan Your Week Long Tour Itinerary for Madhya Pradesh

The Heartland of India is filled with wonders! Madhya Pradesh literally means ‘Central Region’ and is located strategically at the geographic heart of India. From spectacular palaces to thundering waterfalls and from dense woodlands to exquisite temples, Madhya Pradesh is a land of finest beauty and grandeur. Madhya Pradesh is the second largest state of India, after Rajasthan, in terms of area. Its grandeur will be experienced by you in all the Madhya Pradesh tourism packages that you choose to explore! The vast geographical expanse of this state has given rise to a variety of terrains right from plateaus to mountains and waterfalls to dense forests make the Madhya Pradesh tourism packages one of the best choices for a weeklong vacation. Almost a third of the state is under forest cover and it boasts some of the finest wildlife reserves in the country.

The state is home to amazing wildlife, finest forest reserves, rich culture and a true paradise for food lovers, framing the best kinds of Madhya Pradesh tourism packages. Madhya Pradesh is replete with an abundant variety of landscapes and sightseeing options that range from the clean cities of Indore, Bhopal to the densely forested areas of Kanha, Bandhavgarh & Panna; from the culture-rich cities of Mandu, Khajuraho & Gwalior to the temple-towns of Omkareshwar, Ujjain, Maheshwar and Amarkantak, Madhya Pradesh tour itinerary lets you witness the traveller’s paradise and is suitable for every kind of traveller. Explore the heart of India in a week and frame one of a kind Madhya Pradesh tour itinerary to witness the most you can!

Day 1: Indore – Ujjain – Indore (3 Nights)

Welcome to the Heart of India - Madhya Pradesh! Proceed to Ujjain for sightseeing along with your Ujjain tourism packages. Explore one of the most popular cities of India with a heritage that takes you back in time along with all the Ujjain tourism packages that can be a part of your Madhya Pradesh exploration. Ujjain tourism packages are famous for its location as it is an ancient city situated along the banks of the Kshipra River and an important Hindu pilgrimage destination in India which gives you a proper chance to take the Ujjain temple tour. Here enjoy a lovely Ujjain local tour package of the holy city which includes a visit to the Kaal Bhairav Temple, Mahakaleshwar Temple, Sandipani Ashram, Bada Ganesh and Harsiddhi Mata Temple.

Day 2: Indore – Omkareshwar – Maheshwar – Indore

Today we proceed to Omkareshwar - one of the 12 sacred Jyotirlingas dedicated to Lord Shiva in India, situated on an island said to be in the shape of the Hindu symbol Om We also visit the town of Maheshwara to explore the exquisite riverside temples and enjoy some time for shopping.

Day 3: Indore – Mandu – Indore

Head to Mandu today along with Mandu tour packages and experience this fortress town well known for its architecture. On arrival, visit Baz Bahadur’s Palace, Jahaz Mahal, Jami Masjid and Rani Roopmati Pavilion along with your Mandu tour packages . In the evening enjoy Sarafa Bazaar, Khau Galli night tour for experiencing local Indore delicacies for dinner.

Day 4: Indore - Bhopal

Explore Indore Rajwada Palace, Bada Ganpati, Lal Baag Palace and Kanch Mandir along with your Indore sightseeing packages. Enjoy shopping at Chappan Bhog bazaar along with your Indore sightseeing packages.   Later along with Bhopal tour package proceed to Bhopal, on arrival we explore Bhojtal and enjoy boating over here. Visit the Manav Sangralay, Van Vihar National Park, Pearl Mosque and Taj-ul-Masajid, one of the largest mosque in India along with your Bhopal tour package .

Day 5: Bhopal

Bhopal city tour of the town of historical and religious importance, here we visit Bhojeshwar Temple. Then visit Bhimbetka caves - home to some of the oldest cave paintings known to man along with Bhopal city tour. Visit the famous Birla Mandir in the evening and enjoy our favourite activity of shopping along with the Bhopal tour package.

Day 6: Jabalpur

Today visit Sanchi en-route to Jabalpur. On arrival, explore the stupas, monasteries, temples, pillars adorned with intricate carvings and sculptures as one of the most important aspects of the Jabalpur tour itinerary. Also, visit the Udayagiri caves - well known for their rock-cut sculptures and images carved into the hillside in the early fifth century along with the Jabalpur tourism packages. Head to Jabalpur today along with Jabalpur tourism packages and explore one of the most famous cities of Madhya Pradesh, a major centre for the production of arms, ammunition and an important military base in India.

Day 7: Jabalpur

Today visit Dhuandhar Falls - a beautiful, white, frothing waterfall on the Narmada River along with all your Jabalpur tourism packages. Also, enjoy a boat ride through the spectacular marble rocks adorning the sides of this river at Bhedaghat. Pachmarhi can be explored by adding one day and forming a complete Jabalpur Pachmarhi tour package. Explore the ancient Pandav Caves, a group of 5 dwellings cut out of sandstone on a hill along with your Jabalpur Pachmarhi tour package.

Day 8: Jabalpur - Departure to Home

Head back to your hometown as your Madhya Pradesh tour itinerary comes to an end. This itinerary can be customized into 5 days itinerary for Madhya Pradesh by opting to skip one of the destinations. Any 5 days itinerary for Madhya Pradesh will serve like a mini weeklong tour to the heart state of India.

From tigers to waterfalls and ancient temples to stupas, the heart state of India has so much to offer in all of its Madhya Pradesh tourism packages.   Find your multiple reasons, because one trip to this land will not contain your soul. It will keep calling you back to see so much more and experience even more. Choose your week, find your reason, listen to the calling of your heart as now, the heart of India awaits you!

A tripping traveller with twisted brains and a passion to express. Words may seem her forte but they are just tools for her art of expression. Pretty much a good weirdo sprinkled with stardust and space love. Mystery is what she follows and Curiosity is where you'll find her.

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10 Popular Places to Visit in Rewa

Rewa is a charming city in Madhya Pradesh brimming with history, culture, and natural beauty. From ancient forts to tranquil lakes, Rewa offers a diverse range of attractions that are sure to captivate every traveller. You can book RSRTC bus tickets to explore Rewa. Join us as we begin a journey to discover the top 10 places to visit in Rewa. Also, check out essential travel tips while you are visiting Rewa for vacations.

Best Places to Visit in Rewa, Madhya Pradesh

Explore the following popular places to visit in Rewa with your family and friends.

1. Rewa Fort

Start your exploration with a visit to the magnificent Rewa Fort, a symbol of the city’s rich heritage. Built by the Baghela kings, this historic fort offers stunning views of the surrounding landscape and provides insights into Rewa’s glorious past.

2. Govindgarh Palace

Next, head to Govindgarh Palace, an architectural marvel located in the middle of lush greenery. Once the residence of the Maharaja of Rewa, this palace boasts intricate artwork, sprawling gardens, and a serene ambiance that transports you back in time.

3. Purwa Falls

Nature enthusiasts shouldn’t miss Purwa Falls, a breathtaking cascade located on the outskirts of Rewa. Surrounded by dense forests, this hidden gem offers a refreshing retreat amidst the tranquility of nature.

4. Rani Talab

For a peaceful escape, visit Rani Talab, a picturesque lake located in the heart of Rewa. Surrounded by lush greenery and dotted with colourful flowers, this serene spot is perfect for a quiet picnic with loved ones.

5. Chachai Falls

Experience the raw power of nature at Chachai Falls, one of the highest waterfalls in India. Cascading from a height of over 130 meters, these majestic falls are a sight to behold and offer a thrilling adventure for adrenaline junkies.

6. Baghel Museum

Delve into Rewa’s history and culture at the Baghel Museum, home to a fascinating collection of artifacts, paintings, and sculptures. From ancient relics to modern art, this museum provides a comprehensive overview of Rewa’s heritage.

7. Keoti Falls

Start a scenic drive to Keoti Falls, another natural wonder nestled in the lush forests of Rewa. Surrounded by towering cliffs and verdant foliage, these cascading falls offer a tranquil retreat for nature lovers.

8. Venkat Bhavan

Step into the spiritual realm at Venkat Bhavan, a revered temple dedicated to Lord Venkateswara. Located on the top of a hill, this sacred site offers panoramic views of Rewa and serves as a peaceful oasis for devotees seeking solace.

9. Govindgarh Lake

Spend a blissful day by the tranquil waters of Govindgarh Lake, a serene spot perfect for boating, fishing, and birdwatching. Surrounded by verdant hills and lush forests, this pristine lake is a haven for nature enthusiasts.

10. Hanuman Temple

Conclude your journey with a visit to the Hanuman Temple, a revered shrine dedicated to the mighty monkey god. Located on the top of a hill, this temple offers panoramic views of Rewa and serves as a spiritual haven for devotees seeking blessings.

Essential Travel Tips for Exploring Rewa

Below you will find some essential travel tips while you are planning to explore Rewa, Madhya Pradesh.

Research and Plan Ahead

Before beginning your journey to Rewa, take some time to research the city’s attractions, weather conditions, and local customs. Planning ahead will help you make the most of your time and ensure a smooth and enjoyable trip.

Pack Accordingly

As Rewa experiences varying weather conditions throughout the year, it’s essential to pack accordingly. Be sure to pack lightweight and breathable clothing for the hot summers, as well as warm layers for the cooler winter months. Don’t forget to pack comfortable walking shoes, sunscreen, insect repellent, and any other essentials you may need for your trip.

Respect Local Customs and Traditions

While exploring Rewa, be respectful of the local customs and traditions. Dress modestly when visiting religious sites, and always ask for permission before taking photographs of people or their property. By respecting the local culture, you’ll show appreciation for the community and enhance your travel experience.

Stay Hydrated

With its tropical climate, Rewa can get quite hot and humid, especially during the summer months. To stay hydrated and energised throughout your trip, be sure to drink plenty of water and avoid prolonged exposure to the sun. Carry a reusable water bottle with you and refill it at designated water stations or restaurants along your journey.

 Practice Responsible Tourism

As a responsible traveller, it’s important to minimise your environmental impact and support the local community. Avoid littering, conserve water and energy, and opt for eco-friendly transportation options whenever possible. Additionally, consider supporting local businesses, artisans, and tour operators to contribute positively to the local economy.

Try Local Cuisine

No trip to Rewa would be complete without sampling its delectable cuisine. From mouth watering street food to traditional delicacies, the city offers a wide range of culinary delights to tantalize your taste buds. Be sure to try local specialties such as bhutte ki kees, mawa baati, and poha jalebi for an authentic dining experience.

Embrace the Outdoors

With its stunning natural landscapes and abundant greenery, Rewa is a paradise for outdoor enthusiasts. Whether you’re a nature lover, adventure seeker, or simply enjoy soaking up the sun, there’s plenty to see and do outdoors. Explore scenic hiking trails, go birdwatching in the forests, or take a leisurely boat ride on one of the city’s tranquil lakes.

Immerse Yourself in the Culture

Don’t forget to immerse yourself in the rich culture and heritage of Rewa. Attend local festivals, interact with the friendly locals, and participate in cultural activities to gain a deeper understanding of the city’s traditions. By embracing the local culture, you’ll create lasting memories and meaningful connections during your visit to Rewa.

With its rich history, stunning natural beauty, and vibrant culture, Rewa is truly a gem waiting to be explored. Whether you’re a history buff, nature lover, or spiritual seeker, there’s something for everyone in this charming city. Also, with these essential travel tips in mind, you’re all set to begin an unforgettable adventure in Rewa. So, book your Rewa bus tickets online through redBus and pack your bags to create memories that will last a lifetime.

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Pristine Tamia

32 ℃ 06 May 2024

• Tamia has many old and well-maintained houses from the British era at some of the best spots and cliff edges
• Looking down from the top of the valley at Patalkot, the place takes the shape of a Horse Shoe
• The Government Postal Bungalow in Tamia is situated at a height of 3,765 feet (1,148 m) above mean sea level and surrounded by dense forests
• The hills of Tamia offer breath-taking scenes of sunrises and sunsets

One of the hidden treasures of Madhya Pradesh, Tamia hill station is a picturesque destination that offers scenic and breathtaking views of dense forests and mountains. Tamia is the perfect location to disconnect from the world as its untouched and unexplored terrain lets the tourists experience absolute tranquillity. Perched on a mountaintop, Tamia provides stunning views of the horseshoe-shaped Patalkot Valley as well as the thick forests that surround it. These forests are home to certain medicinal plants and rocks that date back 2500 million years. 

Inaccessible for a very long time, Tamia makes for the perfect monsoon getaway where one can experience the forests depicted in their childhood! Also, the place has many old and well-maintained houses exhibiting architecture of the British Era that are located at some of the best spots and cliff edges. 

Tamia waterfalls 

During monsoon, a froth of water cascades down forming the Tamia waterfall which is visited by many tourists. Therefore, if you're thinking about taking a vacation in Madhya Pradesh, going to Tamia would allow you to connect with nature without any disturbances. 

Pench Tiger Reserve 

Almost 100 km from Tamia, Pench Tiger Reserve is the most liked excursion from this beautiful destination. A magnificent expanse in MP, Pench Tiger Reserve is a tiger territory but also houses a dense population of chital, gaur (Indian Bison), leopard, small Indian civet, sambhar, chinkara, barking deer, porcupine and migratory birds such as osprey, Malabar pied hornbill and Indian pitta. Rudyard Kipling's Mowgli adventure and his battle with the furious Sher Khan was also based on the captivating landscape of Pench Tiger Reserve. 

Pench Tiger Reserve is situated on the road between Nagpur and Jabalpur. The park can be reached from Seoni, which is well connected to other important cities of Madhya Pradesh, via buses and taxis. It takes about two hours and twenty minutes to drive from Seoni to Pench. The nearest railhead is Seoni which is around 30 km from Pench National Park.

Sonegaon airport in Nagpur, which is 93 km away, is the closest airport to Pench National Park. 

Best time to visit Tamia 

Tamia is a serene place that can be visited throughout the year. With green foliage spread across the valley, it gives you the feel of a hill station. But to get the most out of your trip, consider planning a vacation in Tamia during the monsoon season i.e., between June and September. 

Things to do in Tamia

People often enjoy family picnics near Tamia Waterfall as it allows a peaceful setback away from the city chaos.

The hilltop is also a good option for short treks but it is advisable to take a guide with you so that they can recommend the safe path and share local folklore with you!

How to reach Tamia?

By Air : The nearest airport to Tamia is Nagpur city, which is located at a distance of 185 km. The airport is well-connected to the other major cities in the country. 

By Train : The nearest station is the Nagpur Railway Station which is at a distance of 178 km away from Nagpur. 

By Road: Reaching Tamia by road is convenient from all the cities of Madhya Pradesh. Get a bus or taxi service from Bhopal, Nagpur, Jabalpur, Chhindwara, and Pipariya that would take you straight to Tamia.

A few houses on the hill top offer panoramic views of the steep hills, vast greenery and deep valleys. Inaccessible for a very long time, Tamia has stayed away from any form of commercialization, and makes for the perfect monsoon getaway.

The experience is akin to visiting the forests depicted in your childhood books and cartoons!

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Serendipity Wellness Experience

In the Satpura range of mountains lies Tamia, an ecological and scenic spot located on top of Patalkot Valley in the Chhindwara district in Madhya Pradesh. Serendipity Lakes & Resort is an Eco adventure wellness resort in Tamia offering guests some unusual nature based experiences. Read More

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One of the most beautiful destinations in Madhya Pradesh, Tamia is drenched in breathtaking beauty. The place offers an invigorating experience that replenishes the tired souls of the visitors. A major attraction in Tamia, Patalkot is a geographical phenomenon consisting of a vast landscape of dense virgin forests. Patal in Sanskrit means "very deep".

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Enjoy delicious food amidst beautiful landscape

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Nearby destinations

Serene Pachmarhi (49 KM)

Situated at 1100 m, Pachmarhi, popularly known as 'Satpura ki Rani' (Queen of Satpura), sits beautifully, embellished by nature and history, amidst the Satpura range. Legend says the Pandava brothers

Pristine Tawa (50 KM)

Tawa The Tawa Dam & Reservoir offers a scenic escape from the hustle bustle of city life. It is set amidst lush greenery, and offers much scope for adventure

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This destination can be visited throughout the year.