farm tour vietnam

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Farming Tours in Vietnam

Best Farming Tours & Activities in Vietnam

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Attractions in Vietnam

Hoan Kiem Lake |  Temple of Literature | One Pillar Pagoda | West Lake | Ho Chi Minh Mausoleum Complex | St Joseph’s Cathedral | Hoa Lo Prison | Ho Chi Minh Stilt House | Hanoi Old Quarter | Cu Chi Tunnels | Saigon Cao Dai Temple | Notre Dame Cathedral | Reunification Palace | Saigon Central Post Office | Cholon Chinatown | Jade Emperor Pagoda | My Son Holy Land | Hoi An Old Town | Cu Lao Cham Island | Japanese Covered Bridge | Tan Ky Old House | Purple Forbidden City | Hai Van Pass | Perfume River | Lang Co Bay | Muong Hoa Valley | Ham Rong Mountain

Things to Do in Vietnam

Things to Do in Hanoi | Things to Do in Ho Chi Minh | Things to Do in Halong Bay | Things to Do in Da Nang | Things to Do in Ninh Binh | Things to Do in Sapa | Things to Do in Hoi An | Things to Do in Nha Trang | Things to Do in Phu Quoc | Things to Do in Mui Ne | Things to Do in Can Tho

Recommended for Vietnam

Getting around Vietnam | Best Vietnam Experiences | Best Beaches in Vietnam | Best Islands in Vietnam | Best waterfalls in Vietnam | Best Temples in Vietnam | Best Markets in Vietnam | Best Vietnamese street foods | Best Vietnamese Foods | Camping in Vietnam | Trekking in Vietnam | Honeymoon in Vietnam | Rock Climbing in Vietnam | Accommodation in Vietnam | World Heritage Sites in Vietnam | Old Quarters in Vietnam | Traditional Craft Villages in Vietnam | Guide to Solo Female Travelers in Vietnam | Traditional Craft Villages in Vietnam

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• Hanoi, Vietnam: 23rd Floor, TASCO Building, Pham Hung road, Me Tri, Tu Liem, Hanoi.
• Ho Chi Minh City, Vietnam: 2nd Floor, VIPD Building, No. 4 Nguyen Thi Minh Khai, Da Kao Ward, District 1, HCMC
• Hong Kong: Vietnam discovery Travel Limited Room 1D, 2/F, Fu Tao Building,98 Argyle Street, Mongkok, Kowloon, Hong Kong

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Vietnam Farm Tours

Vietnam farm tours provide travelers who like to join the active tours as farming to join the farming activities & explore the remote area in the mountainous provinces, doing off the beaten track, to discover untouched beaches, desert islands, the bays and mighty delta ( Red River Delta, Mekong River Delta). By this adventurous  way to take part in the outdoor activities to explore the beautiful landscapes, the world natural heritage & wonders & joining the fishing activities in the North, Central & South Vietnam. Impress  Vietnam Travel  &  Vietnam Tours  Team to work as a friendly, helpful local operator in Vietnam & Asia. We guarantee to provide you with the new experiences relating to the new lands & hidden charm that needing to be discovered. Why not, give us a chance to serve you, then Vietnam Farm tours are waiting for you. Email: [email protected] & call to Mr. Alex Impress Travel Manager at his cell phone (+84) 9123 79 189

Impressive South Vietnam & Dalat Package Tour: 5 days

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Truly Beautiful Hanoi – Mu Cang Chai Tour: 3 days

Hanoi Farm & Cooking Class Tour: Full Day

Unique Central Vietnam Package Deluxe Tour : 3 Days

Great Central Vietnam (Da Nang – Hoi An – Hue) Tour: 4 days

Vietnam travel.

Vietnam Travel Guide provides travelers the news, information about the history, culture & people in Vietnam, to let travelers know-how to travel around Vietnam ( South, Central & North), where are the best places to stay & eat Vietnam, what mean of transportation do travelers use to travel in  Vietnam? And when is the best time to travel & visit Vietnam? The attractive places to visit in Vietnam & Private & small group Vietnam package tours connect to explore the amazing places in amazing Vietnam, travelers do not miss to discover too when they come to travel in Vietnam & Indochina.

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FROM YOUR FIRST INQUIRY TILL YOUR TRIP ENDS WE TAKE CARE OF EVERY DETAIL.

Contact us about any of our tours, or discuss your trip ideas, about Vietnam, Cambodia, Laos, Thailand and Myanmar with Impress travel consultants. All replies asap and always within 24 hours.

We organize private and tailor-made tours for a minimum of 2 persons

USD/person(international flights excluded). We only organize private trips (not group tours)

HEAD OFFICE IN HANOI

• 125 Hoang Ngan, 3rd Floor, Hoang Ngan Plaza Building, Trung Hoa, Hanoi
• Tel: (+84) 24 666 40 777
• Hotline: (+84) 912 379 189 - Mr. Alex Thuc
• Email: [email protected]
• Copyright ©2007 Impress Travel - Since 2007

OFFICE IN HO CHI MINH CITY

• R. 0468, 4th Flr, River Gate Building, 151 - 155 Ben Van Don str., Dist. 4, HCM
• Tel: (+84) 28. 3914 7038
• Hotline: (+84) 9 66 99 59 88 - Mr. Tommy Duong
• International Tour Operator No: 10-169/20 10/TCDL GP LHQT

About us  > Tours > Travel > Cruises >  Terms & Conditions  >  Customized tour                                       Since 2007, copyright belonged to Impress Travel & Tours

THE 10 BEST Vietnam Farms

Farms in vietnam.

• Points of Interest & Landmarks
• Sacred & Religious Sites
• Historic Sites
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• 5.0 of 5 bubbles
• 4.0 of 5 bubbles & up
• 3.0 of 5 bubbles & up
• Good for Couples
• Good for Kids
• Budget-friendly
• Good for Big Groups
• Hidden Gems
• Honeymoon spot
• Good for a Rainy Day
• Good for Adrenaline Seekers
• Adventurous
• Things to do ranked using Tripadvisor data including reviews, ratings, photos, and popularity.

1. Tra Que Vegetable Village

2. The Duck Stop

3. Phu Quoc Countryside

4. Tra Que Water Wheel

5. Tra Que Minty Garden

6. Peppers in Phu Quoc chez Le Ho

7. Manh's Farm Tour and Homestay cooking Class in Hanoi

8. Cau Dat Tea Hill

9. An Farm Hoi An

10. Muoi Cuong Cocoa Farm

11. Moc Suong Tea Hill

12. Freedom Green Village

13. Thao Dien Van Loc Farm

14. Vườn Má Chín

15. Snakehead Flying Fish

16. Phu Quoc Mushroom

17. Hoa Ca Crocodile Farm

18. Cai Mon Orchard Village

19. Fresh Garden

20. Thien An Cricket Farm

21. Dalat Blue Mountain Farm

22. Dong Tam Snake Farm

23. Đak Nong Eco Farm

24. B'Lao Jade Farm

25. Chimi Farm

26. Detrang Farm

27. Madagui Forest City

28. Walkie - Talkie Farm

29. Khu Du Lich Sinh Thai Thac Giang Dien

30. Cham Khanh Hoa

What travelers are saying.

• +84 70 6666 520
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• Ho Chi Minh City – Saigon

Private Farm Tour & Cooking Class Half-Day (HCMC)

English, Vietnamese

About this tour

Experience the essence of Vietnamese agriculture and cuisine with our Private Farm Tour & Cooking Class (HCMC). Nestled in the lush countryside, our beautiful organic farm invites you to reconnect with nature and discover the secrets of traditional Vietnamese farming. Explore verdant fields, pick your own fresh ingredients, and then join our local chefs in a hands-on cooking class. Learn to prepare authentic dishes that showcase the flavors of Vietnam, all while surrounded by the tranquility of the countryside. This immersive experience offers a unique opportunity to savor the freshest ingredients and gain a deeper understanding of the rich culinary traditions of this vibrant country. Join us for a day of culture, connection, and delicious food at our enchanting organic farm. Before we go into details of our Private Farm Tour & Cooking Class, you can read these blogs to understand why this cooking class is the best thing to do in Ho Chi Minh City:

What makes a great Vietnamese cooking class?

A day in HCMC hidden farm unknown by 99% of tourists

Have a look at our farm:

Want a day out with kids? Check our guests’ experience of Private Farm Tour & Cooking Class Half-day HCMC  via this video of AN Tours Vietnam (if the video is blurry please turn on HD mode in settings):

Private farm tour & cooking class price

*PRICE NOTE:

• Pick-up outside District 1 may come with an extra charge.
• As it is a private tour, we require at least 2 guests to operate (you may not be able to choose the 01 guest option in the booking form). In the case of 01 guest only, we may apply an extra charge for the tour.

COMPARED TO A NORMAL COOKING CLASS

Why this tour?

Authentic & private farm, local experience, a lot of vietnamese food, vegan option avail.

Our tour guide will pick you up from your hotel. Please wear comfortable clothes as we will have work on the farm & cooking class.

It will take 30 – 45 minutes to the farm. Our farm is an authentic house in the countryside which is 100% no touristy. On the way, our tour guide will talk to you so that you can get to know about Vietnamese food & culture.

When you reach the farm, there will be a welcoming meal ready for you. This is a small meal for you to get more energy, so that you can explore the farm and get ready for the cooking class ahead.

In your free time, you are free to go to every corner of our beautiful farm to explore.

We will ride bicycle to a local market to explore around. In case you don’t want to do this, you can stay at the farm to explore & relax before the cooking class.

In our special Vietnamese cooking class, you will take part in cooking 04 food in total: Vietnamese minced pork grilled with lemon grass, Vietnamese spring rolls, Vietnamese pancakes , and the special dessert: Mekong Delta jackfruit leaf cakes. After the tour, you can keep the recipe for your cooking later at home.

Vietnamese food always comes with fresh herbs. After the cooking class, we will go to a corner of the farm to collect herbs to use with our lunch.

Get ready for the delicious lunch that you have just cooked! Beside the 04 food, there will be fresh fruits too!

After an awesome tour, our tour guide will get a taxi and take you back to your hotel/ dropping-off place.

Frequently asked questions

You definitely can. Our tour can always be customized depending on your request. However, if you want a vegan cooking class, please let us know before the tour so that we can arrange for you.

Yes, you can book our Private farm tour & cooking calss at the last minute. However, as we are arranging other private tours every day, we recommend you book in advance as soon as possible, just in case we run out of availability.

Well, our priority is your best experience in Vietnam. We don’t do boring, fake cooking classes that push you into a touristy room with no insights into Vietnamese culture. An authentic, organic farm of locals will definitely do.

• Private tour
• Enjoy beautiful organic farm
• Authentic Vietnamese food cooking class
• All-inclusive price

Included/Excluded

• Free pick-up at District 1
• Transportation (by taxi) and bikes in the farm
• A trip to learn about our organic farm
• Welcoming meal & lunch
• Everything in the cooking class
• English speaking tour guide
• Supporters in the farm
• Fresh coconut, mineral water
• Pick-up from other districts
• Personal expenses

Tour's Location

Private farm tour & cooking class half-day (hcmc) "}}' data-lat="" data-lng="" data-icon="" data-street_views="off" data-zoom="1" data-disablecontrol="true" data-showcustomcontrol="true" data-style="normal"> from: $55,00 book inquiry date 11/04/2024 start time adults chilldren (11-17) & 18+ children 5-10 infant under 5 guest name * mr miss mrs book now owner.

AN Tours Vietnam

Member Since 2022

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Vietnam Farm Tour

Saigon, can tho and bangkok: bustling cities - diverse markets - small-scale farms.

Trump Tours has been welcoming farm groups to the US since 1999. Have your group’s tour organized by professional tour operators with agricultural expertise! OUTSTANDING AGRICULTURAL TOURS WORLDWIDE Agricultural tours, conferences, ag study tours, fact finding missions, technical programs, agritravel professionally organized worldwide. Trump Tours, based in the United States, is a creative and engaged company that focuses on the unique and specialized needs for Agricultural group tours.

Trump Tours is a US based company specializing in agricultural tours. We take pride in our personal service and customized itineraries. Established in 1999, we have 25 years of experience in providing quality study tours and educational focused tours worldwide. Trump Tours has no association to the Donald Trump Organization. Copyright 2023. Trump Tours Inc. All Rights Reserved.

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• Farm Tours, Flowers, Strawberries and Coffee: Agrotourism in Dalat

Dalat is known by some as the city of a thousand flowers, by others as the city of love, and still others as the city of spring. It is a mountainous terrain surrounded by pine forest, where temperatures hover at around 20 degrees Celsius year-round. 

Because of its mild climate, Dalat has become a hub of agriculture in Vietnam. While the south supplies much of the country’s rice, Dalat supplies much of its fresh produce, as well as the iconic and high-octane coffee served at cafes on every corner. 

Agricultural tourism isn’t unheard of in Vietnam, though it isn’t often identified as such.  Hundreds of thousands of people travel from around the world every year to see the impossibly flat and green rice paddies of the Mekong Delta shimmering between rivers and streams. As many more visit the terraces of Ha Giang and Sapa in northern Vietnam to ride motorbikes around the hairpin turns of mountains transformed by autumn into golden steps of grain. 

But agricultural tourism in Dalat is a world of its own, largely because agriculture in general is so different in Dalat. In the past decade, farming has been revolutionized. Biotechnology has won out over back-breaking labor. Farmers are using experimental systems to maximize their yields and minimize their work. As a result, food has become fresher and more abundant – and tourism has become more interesting.

A decade ago, honeymooning couples and families would come to take selfies in fields of flowers or sip coffee in cafes overlooking mountains. Now that “agritourism” is on the rise, tourists come specifically to see and study Dalat’s high-tech farming, both for educational and entertainment purposes. 

Agritourism in Dalat allows visitors to experience culture, cuisine, and nature all in a single trip. Whether picking strawberries, sipping tea, tasting coffee, or planting hydroponic lettuce, here are some of its highlights. 

Hydroponic Farming 

Hydroponic farming is perhaps the most important agricultural development Dalat has seen in decades. Plants are cultivated inside of horizontal rails in nutrient-dense water instead of soil. These are typically shielded in greenhouses. This system completely eliminates the need for most typical fertilizers and pesticides, and allows for precise control over germination and harvest that is impossible with conventional agriculture. 

Because hydroponic plants don’t grow in the dirt, there’s no end to how creative the systems can get. Hydroponic rails can be stacked on top of each other; plants can grow vertically along walls or hang from the ceiling. 

Many of Vietnam’s fruits and vegetables now come from Dalat’s hydroponic greenhouses, and it’s well worth visiting to see how this technology has totally transformed the produce of the nation.

Hanging Strawberry Farms

Strawberries are one of the most interesting plants grown with hydroponic technologies. Conventional strawberries are ordinarily plagued by pests and therefore require chemical pesticides and physical labor interventions. In Dalat, strawberry farmers have begun growing strawberries from the ceiling. Pioneered by the Biofresh Company, the technique has taken off and been picked up by other farms.

These hanging strawberry gardens have become a tourist destination. A 3,000 square meter greenhouse dripping with pink and green strawberry plants is a sight to behold. Because the farmers don’t need to work as hard to grow strawberries, they can focus on the tourism industry and added-value products like jams and preserves. 

Many of the farms offer educational tours, and some will even offer tiny baskets for picking the ripe and juicy fruits. Tourists in Dalat shouldn’t miss the opportunity to indulge in strawberries, because they don’t grow well anywhere else in the country. 

Besides, Dalat has an integrated farm, growing many rare and precious agricultural products only in cold land. This farm is located in the area of ​​Van Thanh flower village with strawberries, giant pumpkins, pepino melons, black tomatoes and many other crops. Going from top to bottom of the valley, you will find areas of hydrangea, daisies, roses, scarlet sage, anthuriums, carnations, snapdragon…. Keep going further down you will see strange fruits that may only be grown in Dalat because of the cool and fresh climate.

City of A Thousand Flowers 

Flowers are one of the primary domestic exports of Dalat, and have long been one of the city’s key tourism draws. Thousands of varieties of flowers are grown in hundreds of farms and gardens, and the weather allows for Western as well as Eastern varieties. 

Some farms, like Thai Phien FlowerVillage, split their focus between tourism and production. Thai Phien grows nearly a thousand different flower species in greenhouses as well as fields, stretching out in bursting color for 230 hectares – and this is just one farm among many.

Source: Internet

Contrasting colors grow in infinitely long adjacent rows. Yellow sunflowers compete with blue hydrangeas and fiery red roses in a single field. Neither words nor photos can do justice to the kaleidoscopic effect, made all the more profound under a flat, clear blue sky. 

Centuries of Tea 

Dalat’s greenhouses are for focused experiences, but its tea plantations are where the world opens outwards. Similar to the rice terraces of northern Vietnam, the tea fields here curve around hills in rows of fragrant bushes. And unlike the scientists in greenhouses with their modern technological ease, tea leaves are still picked by hand, by indigenous women in wide-brimmed sun hats and colorful skirts with distinct ethnic patterning. 

A few hundred years ago, this land was put to work to supply the French with tea, everything exported overseas. Now, these farms are owned by Vietnamese families that supply the country and the world. 

Wander down the dirt roads of Cau Dat Tea Hill towards the country’s oldest tea factory, built by the French in 1927. Start the visit in the late afternoon so that the sun has a chance to gild the leaves and touch the sky with color. At the end of the tour, as the weather cools, sit for a hot cup of tea and watch golden hour drape itself over the greenery.

Vietnamese Coffee - Robusta and Arabica 

Vietnam is the second largest coffee producer in the world, and most of the country’s coffee is produced in the Central Highlands, including Dalat. What most people know as “Vietnamese coffee” is Robusta coffee – highly caffeinated, strong, and thick – but Vietnam also produces world-class Arabica coffee beans. This subtler, finer coffee bean has been sneaking its way into the country’s specialty cafes over the past decade, and all of it is grown in Dalat or the surrounding highlands. It’s the only region with the right climate for this delicate bean. 

There are several coffee farms worth visiting in Dalat, growing both Robusta and Arabica beans. A tour to a farm will cover the whole process of coffee production. Start in the dense plantations to see how coffee fruits look on the trees. Most people are familiar with the bean in its dark brown and roasted state, and few people know that coffee actually comes from a fruit, which starts green and turns red when it’s ripe.

Many commercial plantations harvest coffee at any stage, scooping up unripe green beans to roast alongside plump red ones. Artisanal coffee is picked at its peak, each bean carefully chosen to be free of defects. 

Follow the process to its completion, as the beans are removed from the fruits, fermented, dried, skinned, and finally roasted and brewed. 

The final cup of coffee, enjoyed on a patio overlooking the plantation, after a half-day spent learning about its production, will inevitably taste completely different. This is the beauty of agrotourism in Dalat: all fruits are sweeter when the labor to produce them is fully understood.

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• About Hanoi Eco Tours
• Our mission
• Responsible Travel
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• Testimonials

Private Hanoi farm tour

Quick Details

• Tour location : Peaceful countryside village of Hanoi
• Departure : 8:30 am
• Tour Duration : 5 hours
• Tour Runs : Minimum 2 persons. Maximum on request

This Private Hanoi Farm Tour  is perfect for those who are looking for off the beaten track trip and local living experience of rural Hanoi way of life.

You will be away from the bustle and hustle of Hanoi Old Quarter and spend time with a local farmer and take part in a variety of fun and meaningful farming activates such as hoeing the soil, planting and watering vegetables. Enjoy the hands-on cooking experience to prepare lunch on your own at our host family.

Having a cup of local rice wine with our host.  Paying a visit to a local organic pig farm and have a chat with host family to learn some techniques to raise organic pigs. Join private agricultural farm tour in Hanoi for the long-lasting experience of rural Vietnam.

The highlight of Rural Hanoi Farm Tour

• Enjoy a low pace of walking around the village
• Shooting plenty of photo of local life
• Learn about countryside lifestyle in Hanoi
• Educational travel to learn hardship of a Vietnamese rice farmers
• Experience hands-on farming with friendly locals
• Feast on authentic lunch with the host family
• Travel off the beaten path to peaceful rural Hanoi

Price: US $69.9

• Included & Excluded
• Additonal Infomation

Duration : 6 hours (8.30am to 14.30pm)  Pick up and drop off : At your hotel in Hanoi Old Quarter or any other places 5 kilometers from Hanoi Old Town

Style of Tour : 100% our tour are PRIVATE which means that you got your own personal experience Tour price : $65 USD per person, kids under 9 receive 75% off 

Itinerary of Private Hanoi Farm Tour

Meet your tour guide of Hanoi Eco Tours at the hotel lobby and take an hour scenic drive to reach the vegetable farming area of rural Hanoi.  Having a short walk around bustling local wet market where you can see locals sell chickens and ducks in the cage, fresh meats and vegetables, family households and more.

Arrive in a host family and have a cup of green tea and enjoy fresh fruit with our host family. A short walk around this quaint village to explore local life unfold, see some of the vegetable farms along the way. Get your hand dirty and join our farmers working on their vegetable field and take part in farming activities such as raking, sowing, watering and collecting vegetables.

You can also learn about their technique of cultivating and growing techniques. Next Back to our house and learn the secret of making authentic Vietnamese cuisine with our host.

Hands-on cooking experience and learn to make your lunch step of step, it’s not just a demonstration is REAL practical experience. Then enjoy some local rice liquor and a tasty Vietnamese lunch with our host.

After lunch, walking with your guide to a local organic pig farm , have a chat with the host and learn more about the technique of raising an organic pig. Hop on the car and get back Hanoi in the afternoon to fishing this awesome Hanoi farm trip .

•  Round trip private transfer by A/C cars (see rustic beauty of rural Vietnam ) 
•  Local Experienced English speaking tour guide
• Farming equipment’s
•  Plenty of photo opportunities
•  Authentic lunch with a local family
• A free bottle of water and a soft drink for lunch
•  Tips and Gratuities
• Travel insurance
•  Personal expenses

Why Green Hanoi Farm Tour with Hanoi Eco

• A short drive from Hanoi, only 45 minutes so you don’t waste time on the road
• We take you to the village which has no tourists not a tourist attraction as a classic tour
• We design a unique itinerary for families with kids
• Meet and talk with REAL locals to learn more about local living in rural villages
• Our money stays local because they are benefited from our tours
• Our price is clear and includes almost everything. I know some people try to offer low price which excludes round trip transfer from/to Hanoi

Watering vegetable in Hanoi farm tour

Preparing lunch for the Hanoi farm tour

Vietnam deep fried spring roll preparation

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Describe your travel interests, your budget, activities you are interested in, things you want your trip to include/avoid... The more detail, the better

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Best Vietnam Farm Tour 2019, 2020 Bestselling 5day Farm Tour Vietnam

Vietnam Farm Tours Reviews:

Big Thanks for arranging such a wonderful Cambodia Vietnam farm tour for us. The Vietnamese food we had was great. Our hotels in Hanoi Siemreap and Saigon were wonderful. They should be at 5star lever iso 4star. Our guide, Thai is fantastic. He knows everything from history, culture to the most important thing - Agriculture for our group of agriculture. Everything went smoothly. Sure I will come back to you with many other groups soon.

Best wishes

Dan Gee Executive Director http://www.sdarl.org http://sdarl-vietnam-farm-travel.blogspot.com

Click the video to see how the customers enjoyed their Vietnam farm trip with us or Visit their blog to see how their study farm tour in Vietnam: http://sdarl-vietnam-farm-travel.blogspot.com

Why join Vietnam agriculture tours with us? Vietnam agricultural tours with visits to Vietnam Farmer’s Association to learn Vietnamese goverment's farming policies, also visit duck, fish, chicken... farms in both Mekong river delta and Red river delta

Our tour guide - Mr. Thai was born in a farming family in the Red river delta of the North Vietnam. He used to work as a farmer when he was a student under the subsidized time of Vietnam and the innovation time called Doi Moi in 1986. He was hired to run the chicken and pig farms for the community while he was studying tourism at university. With great experience as a farmer and farming policies in Vietnam, he will help you have successful study on farming in Vietnam

For more information on agriculture tours to Vietnam for LEAD Maryland Foundation, Inc. Class VI Fellows, SDARL CLASS VI and Wedgworth Leadership Institute for Agriculture and Natural Resources, please see some videos on the right side

5day Vietnam Farm Tour itinerary

Day 1: Saigon Arrival

You will be welcomed and picked by our guide of Deluxe Vietnam tours. Transfer to your hotel for leisure. Enjoy great welcome dinner on Saigon cruise with Vietnamese traditional music. Overnight in Saigon.

Day 2: Saigon - My Tho in Mekong delta - Saigon

After breakfast, join in a day trip to My Tho. Visit floating fish farms on Mekong river. Then, discover daily life of the local people through small canals by rowing boats. After lunch, visit coconut candy factory or a honeybee farm. Drive back to Saigon. Overnight in Saigon(B, L,-)

Note: You can customize your South Vietnam agriculture tour with Cairang floating market of agricultural products, Dairy farm, Cu Chi tunnels or Green houses of flower and vegetables

Day 3: Saigon - Hanoi - markets

Take moring flight to Hanoi. After great lunch, visit some big fruit, vegetable and meat markets in Hanoi. Today, your Vietnam agriculture tours are farm products like vegetable, meat, fish..... Visit Pigeon farm, Highlight of agriculture tours in Vietnam(B, L, -)

Day 4: Hanoi - Vietnam Farmer’s Association - Hathai village - Hanoi

In the morning, join the local market in Yen Phu village to see the local agricultural products sold here daily. Detour the village to see daily life of the locals. Visit some families and talk with the farmers here you will learn more about Vietnam agriculture and see the big difference from your agriculture.

After lunch, visit Hathai village where you can see duck, fish, chicken and pig farms offering chances to share experience with local Vietnames farmers. Your guide - Mr. Thai(who was born here) will introduce the local goverment policies for the farmers..... You also have chances to meet and talk with some local people in their houses. Enjoy dinner at one of the best local restaurant(B, L, D)

Day 5: Hanoi departure

Free at leisure. Transfer to the airport for flight home. End of your Vietnam agriculture tours (B,-,-)

Note: Visit Vietnam Farmer’s Association and join the seminar here for big groups. Book it here for the best price of your travel time.

Vietnam farm tour exclusion: + Visa to Vietnam + All international flights and airport taxes + Early check in and late check out + Other meals & Drinks + Travel & medical insurance + All gratuities and tips to bellboys, drivers and guides + Other service not mentioned above.

Vietnam farm tour inclusion: + Hotels in Hanoi & Saigon with daily breakfast + Private AC transportation + Entrance fees + All meals as the itinerary (B = breakfast/ L = lunch/ D = Dinner) + Local English or French speaking guide

See Our Clients said About Their Vietnam Farm Tours with us

See our client's experience on their garden tours Vietnam with us

Our clients said their experience on their horticulture and garden tours Vietnam with us

Our clients said about their Garden Tour Vietnam with Deluxe Vietnam Tours

Our clients said about their Vietnam horticulture tours

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All Vietnam farm Tours with Deluxe Vietnam Tours

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13day Farm Tour Vietnam with British and Australian Farmers

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Visit Cai Rang floating market on 13day Vietnam farm tours

Feedback On 13day Vietnam Farm Tours with Deluxe Vietnam Tours

After the 13day farm, horticulture and garden tours Vietnam, our tour leader sent us a trip report to make our coming farm tours better and better.

From: [email protected] To: [email protected] Subject: report for 13day farm tour Vietnam including horticulture and garden visits

Hello Thai and Hai, Friday 20th of January: Check-in was straight forward and plane took off on time with lunch served a couple of hours later.

Saturday 21st January: Met up with Angela from Glasgow and Peter and Marion from Heathrow in Dubai and again flight departed on time with breakfast served mid-flight. On arrival in Hanoi met Thai and transferred to hotel arriving 2.30pm. At check in they had the Pickervances still on the list and were missing Stephen and Val off the list. Not sure why when the Pickervances had cancelled quite a while ago. Just changed the names on the list and this was the case for all the hotels.

The public areas of the hotel are very nice as are the bedrooms with enough space and decent bathrooms. However the carpet in the corridor outside the bedrooms was very badly stained which was a pity as it let the hotel down a little. Thai gave a short talk before we left for dinner which was a 5 min walk away. Dinner was typically Vietnamese and they all enjoyed it.

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• Travel Tips

Dalat Farm Tour

Your Name Your Email Your phone Date for tour Number of person Pick-up place Your requests

Dalat Farm Tour is the tour program for visiting to the flower field, vegetable farm, strawberry farm, orchid garden, mushroom farm…

☼  Schedules of Dalat Farm Tour

Morning visiting:.

Cau Dat Tea Plantation

Lavender Flower Field

Hydrangea Flower Field

High-tech Vegetable Farm

Have lunch & take the rest at local restaurant.

Afternoon visiting:

High-Tech Strawberry Farm

• Dalat Orchid Garden

Mushroom Farm

• Giant Pumpkin and Black Tomato Garden

☼  Attractions of Dalat Farm Tour

Cau Dat Tea Plantation : This is an ancient tea plantation from the French colonial period with deep historical value. Not only that, you also have the opportunity to create many beautiful photos with green tea bushes look like majestic step terraces. If you come here in the morning, when the sun rises up, you will feel very relax and peaceful, enjoy a cup of tea listen to the birds and smell the scent of the tea.

Lavender Flower Field : Lavender flowers are becoming one of the most popular flowers in Dalat, popular with tourists. Here you will enjoy a wonderful fragrance, elegant and posed for photos with the beautiful flower field Lavender.

Hydrangea Flower Field : you will be comfortable with the fresh air cool of a giant field with a dazzling blue in the sun, dropping yourself with beautiful pictures of charming nature here.

High-tech Vegetable Farm : They use a hydroponic technique to take care of the farm. You will learn the technique of growing clean vegetables in the model of high technology in the cage to produce safe vegetables such as salad, carrot, green lettuce, tomato, cucumber… depending on the season.

High-Tech Strawberry Farm : Have you ever heard of strawberries listening to music, come here to see how Dalat farmers take care of the garden. Hydroponic strawberry orchard is grown on a 1m high substrate with modern drip irrigation system. Fresh ripe strawberries dangling on the truss will be good to offer you many unique pictures. You can also buy strawberries, strawberry jam, and other agricultural products.

Dalat Orchid Garden : Here, you will admire countless species of orchids showing their colorful beauty such as pink, yellow, green, purple, … Especially, you can also grow yourself a pot of orchids or cactus and buy them as gifts.

Orchid Garden

Mushroom Farm : Cordyceps Roberti has long been known as a rare medicinal mushroom in the world with many medical uses such as anti-aging, skin beauty, increase resistance, reduce blood fat, support digestion … Dalat is a suitable climate for cultivating this fungus. Here, you can learn the process of cultivation, composition and medical value of the Cordyceps Roberti. You can also try the product is considered “rared medicine”.

Giant Pumpkin and Black Tomato Garden : (This is a seasonal feature, so you couldn’t visit it when the tree does not have fruit). See the giant pumpkin like in Halloween and try some black tomato which is considered very rich of minerals. People call this exotic garden with huge pumpkins weighing up to 70 – 80kg. In addition, you also have the opportunity to see: black tomatoes, mini tomatoes, red radish, mini cucumber… depending on the season.

Pepino Farm

Black Tomato Garden

Giant Pumpkin Garden

☼  Information of Dalat Farm Tour

✓ Pick-up & Drop-off: your hotel or anywhere in the city (pick-up from airport: extra USD20).

✓ Depart time: 08:30am | End time: ~04:30pm

✓ Inclusion: all entrance fees, car with driver, English speaking tour guide, bottle of water.

✓ No Inclusion: Lunch, personal expenses.

Price of Dalat Farm Tour

For your private group:

Child Policy :

Kid under 1 metre tall will be free of charge (2 adults will have maximum free 1 kid)

Kid from 1 to 1.2 metre tall will be charged a half of adult price.

Kid over 1.2 metre tall will be charge as per adult.

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✿ Dalat Tours : 60/12 Nguyen Trung Truc, Da Lat city

☏ Telephone/WhatsApp: 0974-921-379

✉ Email: [email protected]

☀ Working hours: 09:00AM – 08:00PM (UTC+7)

❖ Payment accepted: Cash (VND,USD), Card, Bank wire.

Dalat Tours

Dalat is the capital city of Lam Dong province, Vietnam, is the City of Flowers and honeymooners with lovely villas, the fresh air, the beautiful waterfalls and gorgeous lakes sits in a lush and green valley of postcard beauty. Mist covering the valleys almost year-round leads to its name “City of eternal spring”, Spring is eternal and “unique season” in Dalat.

A Visit To Phu Quoc Pepper Farm, Vietnam

Phu Quoc island is famous for its turquoise blue beaches such as Sao Beach and Ong Lang beach and its pepper. Phu Quoc pepper is one of the finest pepper you could find in Vietnam .

Driving around the island, you can see several pepper plantations along the street. So don’t forget to visit!

About Phu Quoc Pepper

Although the main harvest season starts from February to July, you can visit the farms at any time of the year.

The peppercorn in Phu Quoc is still harvested by hands and divided into three types:

• black pepper
• white pepper

The red pepper is the best one, and it’s especially famous for its heat and strong aroma.

The farmers in Phu Quoc do not use any chemical fertilizer but only natural ones. Also, the peppers are dry naturally by the sunlight and not with a machine as in other regions.

Phu Quoc produces about 1,000 tons of the best quality peppercorn on the market, and there is approximately 385 ha of pepper farms.

You will find most of the pepper plantations in Cua Dong and Cua Can Villages.

Phu Quoc peppercorn plantation

The pepper farm is definitely worth visiting and experiencing on your trip to Phu Quoc island, Vietnam.

I visited a few farms in Phu Quoc, and my favorite one is Phu Quoc Peppercorn.

Peppercorn is located in the North of Phu Quoc island, quite close to Starfish beach , Rach Vem beach.

This farm offers excellent farm tours for 30,000 VND or $1.5 per person and takes you to pepper farm, vegetable garden, and beer brewery.

After the farm, we visited Kinh Beer brewery. It’s a local beer made from four basic ingredients: Barley, water, hops, and yeast.

You can find Kinh beer in many restaurants on Phu Quoc island. 

Our last stop was the cafe. Here, we had some pepper tasting, and each of us also got a cup of pepper tea. The tea had an interesting taste, as it was mixed with honey, cinnamon, and pepper. 

Ha is an avid traveler and writer with a background in marketing & hospitality. She's lived in a few countries and traveled to more than 30. When she's not traveling or writing, Ha loves trying new recipes.

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• Coffee Farm Tour Vietnam

Join us on our Coffee Farm Tour in Vietnam!

Captivating world of vietnamese coffee.

Experience the unique and exquisite flavors of Vietnamese coffee on our farm tours. Join us on a journey filled with adventure, exploration, and indulgence as we guide you through the captivating world of Vietnamese coffee. Join us for an unforgettable experience that will deepen your appreciation for the art of coffee-making.

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Why should you join our Coffee Farm Tour in Vietnam?

Historical space, roasting and brewing, coffee processing, local communities, eco-friendly agricultural hub & farmers' alliance.

Explore the state-of-the-art greenhouse where premier coffee is skillfully crafted through natural fermentation, honey processing, and depulper-washed techniques. This innovative approach results in outstanding, complex flavors designed to delight the discerning taste buds.

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Helena's coffee warehouse, coffee factory, coffee drying, discovering the secrets of vietnamese coffee: history, culture, and techniques.

A visit to a Vietnamese coffee farm can be an immersive and enlightening experience for anyone interested in the secrets behind the cultivation, processing, and brewing of coffee, as well as the history and cultural significance of this beloved beverage in Vietnamese society. Join us on a journey to discover the fascinating world of coffee in Vietnam.

A Journey Through Time and Culture

A coffee tour in Vietnam offers a chance to explore the rich history of coffee production in the country, and learn about the unique techniques used to create the distinct flavor of Vietnamese coffee. Whether you're a coffee connoisseur or just curious about the culture, a Vietnamese coffee tour is an experience not to be missed.

Exploring Innovative Techniques and Unique Flavors

During a coffee tour in Vietnam, visitors can witness the innovative and sustainable techniques used in coffee production, from intercropping methods to natural fermentation and drying. Explore different coffee plant varieties and cultivation techniques, and gain insight into the care and attention that goes into creating some of the world's finest coffee.

Immersive Farm Life, Local Cuisine, and Scenic Landscapes

A coffee tour in Vietnam is an immersive experience that offers visitors a chance to explore local farmer life, traditional foods, and stunning scenery. Guests can stay in a local guesthouse or homestay, interact with farmers and their families, and enjoy coffee-inspired cuisine. Along with exploring the coffee plantation, visitors can also discover waterfalls, rice paddies, and lush countryside. A campfire gathering with storytelling and live music highlights the cultural aspects of the coffee-growing community.

Coffee Farms Schedule

Our pricing plans.

Embark on an enriching journey to the heart of Vietnam’s coffee culture by joining one of our specially curated farm visits. This unique experience offers a glimpse into the lives of local coffee farmers, the sustainable farming practices they employ, and the rich heritage that drives their passion for producing the finest coffee beans.

Our carefully planned schedule ensures that you witness the various stages of coffee production, from planting to harvesting and processing, while also enjoying the stunning landscapes of Vietnam’s coffee regions. Reserve your spot now and immerse yourself in an unforgettable coffee adventure!

Field trip for one day

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Field trip for two days one night

• Passport and visa requirements
• Cultural experience
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Coffee farms visit schedule

Day 1: Arrival and Immersive Coffee Farm Experience

Arrival and check-in at a local guesthouse or homestay. Refreshments and a brief introduction to the coffee farm and its history. Guided tour of the coffee plantation, exploring different varieties of coffee plants and their cultivation techniques Visit the greenhouse to learn about natural fermentation, honey processing, and depulper-washed methods

Explore coffee flavors

Coffee tasting session to savor the unique flavors produced by various processing techniques. Traditional dinner with local dishes featuring coffee-infused ingredients Campfire gathering with storytelling and live music, highlighting the cultural aspects of the coffee-growing community

Day 2: Coffee Processing and Departure

Hearty breakfast featuring local coffee Tour the comprehensive coffee processing hub, exploring facilities for wet processing, honey processing, preliminary processing, screening, color sorting, and bagging. Visit the expansive coffee drying facility to witness traditional and industrial drying methods.

Create coffee blends

Hands-on workshop: participate in coffee processing or create your coffee blend Lunch with a selection of coffee-inspired dishes. Visit the World Coffee Museum. Farewell ceremony and group photo session Check-out and departure, with coffee samples

join with us today!

Embark on a Journey to Discover Vietnamese Coffee Today

Helena coffee processing & export in vietnam | helena., jsc.

Embarking on a journey from crop to cup, our innovative startup excels in exporting and processing Vietnamese Robusta and Arabica coffee. Driven by the mission “Together make a better world,” we aspire to reshape the coffee industry globally.

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• Our location: - Head office: 124 Ngo Quyen, Buon Me Thuot, Dak Lak, Viet Nam 63111. - Singapore: 10 Anson Road #10-06, International Plaza Singapore 07990. - Philippines Branch: 08 Pioneer Avenue, FEH, Lanang, Davao City 8000. - Malaysia: 11A Gerbang Sungai Ara Satu, Desa Ara, Sungai Ara, 11900 Penang, Malaysia - Cambodia: St 358,#28c Sangkat Tulk Svay 1, Khan Beoung KengKong 1, Phnom Penh city. - Canada: 890 Chem. Cook, Gatineau, QC J9J 3P6, Canada
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Rupiper tours can create your dream vacation.

Our experts travel the world in search of that perfect vacation. We don't just dream about it... we've been there! Located in Yankton, South Dakota, the heart of the Midwest, where hard work, customer satisfaction, and value are an everyday occurrence.

We pride ourselves in superb customer care and specialize in international guided tours to the most famous vacation destinations in the world. With a wide variety of vacation packages and escorted tours offered, there is something for everyone to enjoy.

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Cacao (scientific name: Theobroma cacao). Cacao has wild roots in the tropical forests of Central and South America. In Vietnam, Cacao was introduced very early, followed by Western missionaries. Currently, Cacao are widely planted in many places, particularly the Central Highlands is still considered as the most ideal conditions for Cacao development. A visit to Muoi Cuong Cacao Farm is both a fun and educational experience in Can Tho. Visitors can see and learn how fruit from a cacao tree becomes familiar cacao products such as cacao powder, butter…and of course pure chocolate in a manual way by the locals.

By  Thomas Vietnam  at  vemekong.com  |  Official Can Tho Visitor Guide

1. Better to Know as a Tourist

Ticket: 80,000VND

Spend-time: An hour (approx)

Hours: Daily 7 am to 12 pm

Food: Cacao drink, chocolate.

Parking lot: Yes for coach

Blog: https://vemekong.com/muoi-cuong-cacao-farm-can-tho/

Address: My Khanh, Phong Dien, Can Tho. About 12km from Can Tho city center.

Added values: Foreigners have learned about the stages of chocolate processing in factories a lot, but for manual processing they have never seen, so they want to learn very much by visiting villages.

Nearby attractions and hidden gems: Looking for places to stop on your way to and from Can Tho cacao farm? Or maybe you found it too crowded here? We’ve got some ideas! Check out our list: Cai Rang floating market (30 minutes away), Can Tho rice noodle factory (20 minutes away), Truc Lam Phuong Nam Zen monastery (5 minutes away).

2. Travel Guide to Muoi Cuong Cacao Farm

The Mười Cương Cacao Garden has an area of ​​1,2 hectares, planted with 2000 Cacao trees, was built in the 1960s and has been maintained until now. Cacao processing has been a traditional family business since 1960. In the beginning, Cương’s father went to Malaysia to bring seeds to Vietnam and grew them. In his hometown, there has been more and more farmers growing after 3 years. When the trees were so fruitful, but the locals did not know how to use their fruits, they ruined all of them. Apart from Cuong’s family, the father asked his children not to cut down trees and had his children find information from books and documents to know how to make chocolate, then they tried to make it from Cacao. At that time, Cuong came across a French book, his sister and he read and studied. Fortunately, they made excellent chocolate products (1963). He still holds the book until now. This family is one of the first families in Vietnam growing and processing Cacao.

People have given Cacao products good compliments, so they make chocolate from Cacao to welcome guests on every occasions such as Tet holiday.

3. What to Do – See – Eat at Muoi Cuong Cacao Farm

You will walk around the garden and listen to the owner’s passion stories about cacao.

Book directly with local: Can Tho Daily Tours : Can Tho Biking Tour & Cacao Farm (morning or afternoon secret tour) Can Tho Floating Market & Cycling (morning tour) Can Tho Cycling Tour 1 Day (floating market & lunch) Can Tho Cycling Tour & Sunset Can Tho Motorbike Countryside Tour with cacao garden Hotline/WhatsApp/WeChat/Zalo +84939888559 [email protected]

There are two types of Cacao in Mr Cuong’s garden: the species give green and red fruits, but both of them turn yellow when Cacao gets ripe. These trees give fruit all year around,  and they are harvested once every 10 days. Cacao beans contain about 30 to 45 seeds. Dry Cacao beans are sold to foreign companies and chocolate companies in Saigon. His garden is a kind of organic and ecological garden, so he does not use pesticides or chemical fertilizers.

Products made from Cacao :

+ Cacao mass: 100% Cacao, bitter, used for all kinds of Cacao such as black chocolate, milk chocolate, peanut chocolate.

+ Cacao butter: Cacao contains oil, Cacao beans contain 30 to 40% of the oil, called Cacao butter for white chocolate, as a cosmetic (due to its high levels of collagen and vitamin E).

+ Cacao powder: 90% bitter Cacao powder, add sugar, milk or cake to drink.

 + Pre-mixed Cacao powder: 70% Cacao, 30% sugar, milk, used immediately after pouring hot water into the powder.

+ Cacao beans: seeds are roasted and peeled silk. The Germans enjoy it (they mix it with yogurt to eat). This type of product is also very popular in the United Kingdom, the United States and Canada.

+ Vang cacao: made from rice paper outside the seeds, they are fermented into wine, used as an aperitif, good for the digestive system.

The process of molding chocolate from Cacao:

To make a chocolate bar, there must be many stages, starting with the harvesting, processing of Cacao beans before they are delivered to the manufacturing plants.

Harvesting of Cacao: the fruit is yellow or reddish orange depending on the variety, when fruits are ripe, it is easy to peel and at that time, Cacao beans have high avocado content and good aroma. In contrast, if the fruits are still green, it will be difficult to peel and when fermented, seeds will be in poor quality. If the harvest takes place late, the fruit is prone to damage due to pests, destructive squirrels or seeds sprouting in the fruit. The harvester uses a knife then pulls and gently slices the Cacao from the trunk, avoiding collision damage to the trunk and the remaining flowers for the next crop. 1-2 times per week when harvesting, the harvesters should harvest spoiled fruits to avoid spread of germs. Also, when transporting fruits, the harvesters should avoid fruit breakage, it will cause fermentation, rot, or germination, and quality deterioration. After harvesting, it is better to put them in a cool storage place for 3 to 6 days. The fruits should be left for about 5 days on a wooden floor, about 5cm from the ground.

Separating Cacao beans and outer shell: A Cacao can contain 45 to 50 Cacao beans. Cacao beans are not brown and do not have the sweetness of finished chocolate as many people think. Make sure to keep the grain of Cacao beans which is the fermenting agent for the grain.

Fermentation: Cacao beans are placed on the surface of the heated tray which is large and shallow and then covered with a layer of banana leaves. If the weather is favorable, Cacao beans can be fermented under the sun. The fermentation process occurs when the seed turns brown like chocolate. This stage takes place from 4 to 5 days for the dry season, 5-6 days for the cold season. It takes 2 days to turn the seeds once to make the fermentation process easier and when the seeds are spinning, the temperature will be higher (about 45 – 50 degrees) and make sure the bottom of Cacao beads run out.

Drying process: After fermentation, the beans must be dried before they are put into sacks and transported to chocolate factories. The peasants only spread the beans on the tray and dried in the sun. This process usually takes about a week. When being dried, the grain weighs only half that of its original weight. After drying, all the grain fermentation process will end when all the seeds turn brown. However, in the rainy season, the beans are dried by the kiln, at a temperature of about 50 degrees Celsius. The producers note that when drying, they try to avoid the seeds smelling smoky and having a strange smell. When moisture reaches 6-7%, it is crispy and brittle.

Cacao roasting and selecting the stage. Cacao beans are first roasted to give color and flavor to the taste of the consumer. Seeds are put into large roasting drum machines. Depending on the type of Cacao, beans are roasted at 250 to 350 degrees Celsius for 30 minutes to two hours. Subsequently, the beads are screened for removal of the outer shell. Cacao pods can be sold as food for both humans and cattle.

Crushing Cacao. After removing the crust, the Cacao kernel is put into the crusher until a liquid mixture is produced from the Cacao butter exuded from the core. Although it does not contain alcohol, this mixture is called “Cacao alcohol”. Cacao is treated with alkaline solution, which helps the mixture not dry back into powder. Then Cacao liquor is mixed with Cacao butter and sugar. If it is milk chocolate, mix fresh milk and condensed or powdered milk, depending on the recipe of each manufacturer.

The penultimate stage is to mix Cacao. Cacao alcohol continues to be mixed and processed so that after adding milk, sugar, the mixture will reach the desired fineness. The basic formulation of milk chocolate consists of sugar, milk or milk powder, Cacao powder, Cacao liquor, lecithin and vanilla. White chocolate contains sugar, milk or milk powder, Cacao liquor, Cacao butter, lecithin and vanilla. Pure black chocolate including Cacao powder, Cacao liquor, sugar, lecithin and vanilla.

Then the mixture continues to be blended between large steel rollers. The process of mixing the fluid is heated and continuously stirred is called “conching”. High quality chocolate will take days to undergo the conching process, while low quality chocolate will take a few hours.

Final process: chocolate molding. The chocolate mixture is poured into the mold and cooled until solid in various shapes. Then, they are packaged and distributed to the store.

4. Free Itineraries from VeMekong

As a local travel expert, we have some ideas for you to think about.

From Can Tho city center:

Route 1: Hotel in Can Tho center – boat station – floating market – rice noodle factory – cacao farm – hotel in Can Tho center [half day]

Route 2: Hotel in Can Tho center – boat station – floating market – rice noodle factory – biking in the village – cacao farm – hotel in Can Tho center [half day]

Route 3: Hotel in Can Tho center – boat station – floating market – rice noodle factory – biking in the village – organic cacao farm – Local lunch – hotel in Can Tho center [full day]

If you do not have much time left, it is easy to check out spots in one full day by boat or with bike or with motorbike and car. But there are much more than tourist sites like these in Can Tho. Make sure you have more time to feel and explore more about the hidden gems and the culture, food, night life, wildlife and forest as well. Top tip: Stay in a homestay nearby, so you have more chances to visit it and surroundings. If you are looking for the package Can Tho day tour with local, you can contact www.vemekong.com or Hotline/WhatsApp/WeChat/Zalo +84939888559; email: [email protected]

5. Google Maps of Muoi Cuong Cacao Farm

Google Maps made a name for itself helping people travel from one place to another, avoid traffic (You probably know the route from your hotel to the gas station by heart, but what you can’t be sure about is gridlock), measure a distance, get back to the hotel on time, share the location…

Embedded slot

6. Visit Muoi Cuong Cacao Farm by yourself

Solo traveller? Travelling on your own means you will get out of any difficult situations by yourself. This, in turn, leads to more satisfying travel experiences and helps you improve your problem-solving skills. These days we rarely get the chance to sit with ourselves and simply be. That’s why you should consider the time you spend alone on your trip as a gift.

Visit Muoi Cuong Cacao Farm by yourself is very okay. Budget travellers and adventure tourists can reach and visit this attraction by motorbike as well. If you have no guided tour, you are fine to explore this place, use Google Maps to get there. Sometimes it takes more time to find it, so you can ask the locals. Top tip: The owner can speak English pretty well.

From 1975 to 1977, the Foreign Trade Department found some export commodities and when coming to this land, they found that there was a high economic value of Cacao, then they reported to the Central (Ha Noi). Since then, the Minister and high-ranking officials of the Ministry of Foreign Affairs have visited, explored and had a plan for planting this species. Each time having a study visit in Cacao gardens, the participants were up to 40 people including foreigners of the Soviet Union, Bulgaria, Hungary. Mr Cuong was the one who directly make chocolate to welcome guests, they gave good compliments for this chocolate and suggested him make product for sale. Therefore, from then on (1978 – 1980), Cuong combined with Can Tho University Agricultural Faculty to grow seedlings for farmers, the he bought fruits and processes, then sold finished products to tourism companies, vinacafe, Bien Hoa rice cake, Kinh Do cake and he has maintained his business until now. There was also a time of interruption (1990-1995), because there was no outlet, only home consumption, not enough quantity for export. And partly because of the closed economy, people around the world did not know much about this product. Until 2000, the American Farmers’ Association, the Swiss and Dutch organizations supported the Vietnam Department of Agriculture and facilitated Vietnam’s Cacao cultivation. The Ministry of Agriculture has just brought down the University of Agriculture and Forestry Thu Duc nursery and propagation. After that the University successfully researched 15 varieties of TD1-TD15 and there were 4 varieties recognized by the Ministry of Agriculture. Also, Can Tho University selected varieties CT1 – CT6 in the garden of Mr Cuong. Currently Cacao is being grown in Ben Tre, Ba Ria Vung Tau, Gia Lai, Kom Tum, which is used as fruitful breeds of Thu Duc University. Particularly in Mr Cuong’s garden, breeds are imported from Malaysia, grown in the seed, not the same as that of grafted trees. Because Cacao trees are easy to separate (changing root characteristics), seed multiplication is not exactly the same as that of the mother plant, so the tower or extract will provide more assurance. His garden grows all with seeds, he keeps the good trees, and cuts down the bad ones. Maintaining cultivation and production to this day is a traditional family business. This is also a point of purchase of all Cacao of Cần Thơ and Hậu Giang, processed and sold to foreign companies.

In 2012 supported by the Embassy of Denmark, the ambassador visited the garden several times and suggested helping the locals how to make homestay. At that time the local government was building new countryside, so they integrated tourism development to improve the economy, locals’ life, poverty reduction and joined the Danida programme (Denmark support).

7. Responsible Travel and Advice to Visit Muoi Cuong Cacao Farm

It is always good to repeat “responsible travel” over and over. Traditional cuisine and home-made chocolate itself is facing so many challenges from fast foods and fusion foods. We do appreciate any of you who do visit and take good behavior to this local village and this organic cacao farm. Top tip: There are less and less organic local farms like this in Vietnam because of modern life and high tech factories.

8. Incredible Tips for Photography, Specialists, KOLs, Media and Influencers

To get the best of the best for your unique writing, featuring, photo, video and insider’s stories. We do recommend you to have a local travel expert, the one who always gets more ground information and makes sure every single element is solved perfectly. Vemekong (very exclusive Mekong) team is your priority choice. Email and have a private talk with them to customize your journey smoothly, personal and the most ultimately amazing. You can contact www.vemekong.com or Hotline/WhatsApp/WeChat/Zalo +84939888559; email: [email protected]

9. Pro Tips

If you plan to extend your travel to Can Tho homestay, do not forget to bring mosquito repellent cream.

Visit Can Tho  or do any customized tours, please choose reputable providers with boat trips equipped with lifebuoys, jackets,  motorcycle  and  cycling  tours with the helmets and. Safety is a priority! Choose  Can Tho responsible tours  which help you give back while traveling. It’s a cliché, but it’s true.

Can Tho food & drink guide ranges from street food, authentic, fancy to fusion foods. As a tropical land of many fresh vegetables and homegrown gardens, which always make Can Tho cuisines fresh, close to nature and very traditional. If you are a food lover, don’t hesitate to put other bites onto your food lists such as  Cong cake in Can Tho ,  Ut Dzach Fine Rice Vermicelli …

Bring your hat, sunglasses, and sunblock, scarf to wear when visiting temples, pagodas, and the cathedral.

Bring the raincoat if you’re  planning a trip to Can Tho  in the rainy season, as Can Tho always looks fantastic in the full rain and full sun.

Can Tho tourist attractions  are magnificent itself, but if you have enough time, don’t forget to put other places onto your bucket lists such as  Can Tho Wildlife & Forest ,  Binh Thuy Ancient House ,  Can Tho Floating Markets ,  Can Tho Small Canals & Sampan Ride ,  Can Tho Fruit Garden , Can Tho Paddy Rice Fields,  Can Tho Giant Ficus Tree – Secret VC base ,  Can Tho Rice Noodle Factory ,  Cai Rang floating market , Can Tho Old Market,  Phong Dien floating market ,  Truc Lam Phuong Nam Zen Monastery ,  Can Tho to Con Dao – Express boat ,  Son Islet – Community-based Tourism …

Hopefully, the above tips will help you to come up with a great plan for your adventure in Can Tho, Mekong Delta, Vietnam. Have a safe trip!

“Sleep less, travel more, respect more”  – Thomas Vietnam – Local travel expert.

When people ask me what to see in Mekong today. I tell them view our MekongDelta365 .

Nowadays, there are more and more green and responsible tours which are meaningful and educational as well. This is why Can Tho noodle factory is getting popular for both Vietnamese and foreigners to come and explore the cuisine culture and the typical local life in Can Tho, Mekong Delta.

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Touring a Cocoa Plantation in Vietnam

Updated: Oct 7, 2023 by Max · This post may contain affiliate links · 11 Comments

The taste of fresh cacao is unforgettable. It punches you in the mouth with a deep, honey sweet flavor that resembles a mango more than a chocolate bar. The brightness quickly turns sour, however, with the bite of acid that reminds you how fruity chocolates get their edge. Cacao fruit's flavor is fleeting, too, as the juice begins to ferment as soon as it's cut off from the tree.

Why Visit a Cocoa Plantation

The further you go from the farm, the less pungent the flavor becomes, eventually drying up until it's nothing like its former self. Therein lies one of the many reasons to visit a cacao farm.

Visiting a cocoa plantation (also known as a farm, finca , hacienda , or any number of other names depending on the country) is an experience like no other, and just as the varying names suggest, the experience is different on each one. So even if you can get your hands on some cacao juice or cacao liquor , it's never quite the same as sucking the pulp straight off of a freshly-broken pod.

What makes a cocoa plantation special is the way it takes chocolate out of the context of a supermarket, and back to its origins. A bar of chocolate goes from an item on your shopping list to a living product of hard work. All the antioxidants and flavors that you find in chocolate have their origin on a cocoa plantation somewhere in the world. In the case of some of my favorite chocolates , this unique origin is Vietnam, specifically in the southern half of the country.

Not many cocoa plantations in Asia have any sort of tour or education program, but lucky for us, at least one does. Azzan Chocolate , based in Buon Ma Thuot, Vietnam, has recently started offering tours of its stunning plantation & its nearby fermentary. So let's see what a tour entails.  Note that as of publication, tours are only offered in Vietnamese, Japanese, and English, and by appointment only.

  A post shared by Max Gandy | ??? (@damecacao) on May 22, 2018 at 4:22am PDT

Arriving at the Cocoa Plantation

It's the first Vietnamese word I asked for after arriving at the farm. The owner doesn't speak much English, so I wanted to express my reaction in his own language. Vui means happy. It's the word that goes along with the feeling you get when you see the abundant greenery working in your favor, the cacao trees lining the path and the mango trees neighboring the house on Azzan's plantation. You immediately forget about the half hour it took to arrive from the city.

In May, the organic fields are pulsing with all the effervescent green butterflies that happen to emerge in late spring. Puppies are crawling around and lounging under the bridge; depending on how long you decide to spend there, you may just get to meet some of them. Once you have the chance to walk around for a few minutes, you'll be amazed at the variety of flora planted all around the farm.

A rainbow of flowers lines each young field, a new type of tree or bush being planted each month, just trying to keep up with the owner's imagination.

Tree to Bar Chocolate in Vietnam

Tung, the owner of the farm, has a passion for the land and its people. His operation originally began with only coffee and small amounts of local fruits. Now he keeps as many fruit species as you can name in a dozen breaths, and as the good reputation of his coffee spread across Vietnam, he began looking into how he could give back to the community while expanding his business. Over the last two years, his farm has seen the addition of 1000 cacao trees from 11 different varietals. Adding these to the original 1000 coffee trees, he has quite the land mass working for him!

But since his trees are so young and Tung and his business partners wanted to start learning how to make chocolate right away, they've been supplementing the meager amount of beans they get from their own young trees with cacao from a community of farmers nearby. With the help of a community matriarch, they collect cacao on regular intervals and ferment all the beans in their centralized fermentary. They've been collecting so many beans that they're even selling them to some other makers around Asia.

If you visit, you'll also have the pleasure of traveling out to the collection site for their cacao, and the much older cocoa plantation surrounding it. Whether you go by boat or by car will be up to the weather gods & the capricious rainy season. High season for cacao collection is in May and December.

As for their tree to bar chocolate business, all of the chocolate making happens off the farm and in the city. Just meters away from their cafe lies their chocolate factory; if you're lucky, the door will be open when you visit. Be sure to pick up a few bars from the cafe, either way, as the gorgeous packaging makes for a lovely Vietnamese chocolate gift. To top it all off, Tung himself designs the packaging.

Tasting the Fruits of Our Labor

The choices he's made with his business are ones most entrepreneurs would brag about in all their literature. For every can of ground coffee they sell, five thousand dong (about $0.25) is donated to Operation Smile. Tung also donates 5% of the business's profits to the education of ethnic minority children, specifically the children of the cacao farmers he works with. He himself doesn't speak much English, and I got the sense that he'd have never personally revealed this, but my friend could not stop bragging about Tung's choices for his business. It's not that he's running a charity or a social entrepreneurship venture— it's just how he is. It's his personal belief that if he has wealth, he should share it.

There are few things I admire more in a person than concerted selflessness towards others. Yet this isn't just a facet of himself that he saves for the business. During my visit, in which all he knew about me was that I'd traveled from Korea to visit his farm, he couldn't seem to stop doing this for me. He was so proud of his farm that he was like a kid showing off the garden he'd planted himself, just as the tomatoes were starting to show. One minute he was pointing out the different varieties of cacao, and the next he was poking at a mango tree with the longest stick you've ever seen, unbeknownst to me, catching ripe mangoes.

In less than a minute, he was climbing the next tree to collect jam fruits, and was rolling them down, beaming all the while.

Two minutes later, wandering through the cocoa trees, you hear the thump of a cashew fruit falling to the ground just meters away. And another, this one just a bit closer. Taste the deep, sweet flavor of a sun-warmed mango you peeled with your own hands; refreshing soursop, a piece hacked off for you after waiting in the fridge for your arrival. The sweat drips down your lower back, but you can't bring yourself to care because the bright smile on your face rivals the sunny weather. Rambutan season was nearly upon us. You won't find any apples or oranges in this tropical paradise, though avocados are plenty.

They should name this farm  vui . Because that first sweet taste of cacao reminds you of that first glimpse you had of this place, this paradise, and after that, all you need to do to return is close your eyes.

How to Arrange a Tour

Tours are available by request only, and are not currently offered on a drop-in or regular basis. To inquire about a tour, please visit their website and send and email or call, or inquire at their cafe if you happen to be in town.

Cafe Address : 3 Quang Trung, Buôn Ma Thuột

Cafe Hours : 7:30am-6pm, daily

Azzan Cafe Map

If you found this post interesting, please share it so that others can, too!

Have you ever visited a cocoa plantation ?

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Reader Interactions

February 13, 2023 at 4:19 am

Is this still an active option to see the farm? All posts are rather dated . Plan to go Feb 23 -24 or so. Please let me know. Jay

February 14, 2023 at 4:48 pm

I'm honestly not sure, Jay, but as I mention at the bottom of the post, if you want to arrange a tour, I would reach out to them via their cafe's social media or the email on the website. Both are still active.

Either way, I hope you enjoy your time in Vietnam!

Myrvin Garnett

March 15, 2020 at 12:37 am

Fantastic write up, I do understand the movement towards a more sustainable farm model in Vietnam, but reminding people that the difficulty is to come.

As a retired American with a 20 acres cacao farm in the Dominican Republic, it is a labor of love ... Especially when the society is moving towards a more middle class development model.

As with my experiences and those of other fellows, I am left to wonder if growing cacao is meant solely for societies indigenous because the cost structure to produce this crop is definitely for the value added merchants.

March 20, 2020 at 9:20 am

Thanks, Myrvin! It's very true that as the middle class increases proportionally in developing nations, cacao will become a less & less popular option for those with land. I hope there will be more value-added businesses developing in countries of origin, but for now, that avenue is also oriented toward more export or continued low margins, at least until the middle class becomes stable. But with an impeding recession, I'm worried about survival of the businesses already in existence. :/

July 09, 2019 at 1:04 pm

Hi ,leaving the US in 2 weeks. Arriving in danang. How far is the cocoa plantation from there? Teresa

July 09, 2019 at 3:03 pm

From Da Nang? Maybe 1-1.5 hours flight, arriving at Buon Ma Thuot airport. Another 45 minutes or so from there.

Jewel Ahmed

May 06, 2019 at 9:01 pm

It’s a very helpful with us. Thanks for the information!!

May 06, 2019 at 9:46 pm

Glad to be of help! 🙂

February 19, 2019 at 9:54 pm

Super awesome post for the cocoa plantation in Vietnam. I will be visit Vietnam on coming April. Together with 3 of my friends, actually all the pastry chef. We are very interested on the tour of cocoa plantation. Would be great if you can share us some information or the contact of the local tour.

Thank you very much. Lam

February 20, 2019 at 1:15 am

Hi, Lam! I recommend you & your friends and anyone else interested in touring Azzan reach out to them via Instagram or their website, which is linked in the article. Cacaoken is another chocolate maker who may be able to show you around their farm. Good luck in your search & happy travels!~ Max

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Stephen J. Lyons: In Vietnam, America learned hearts and minds can't be conquered, or did we?

O n a recent drizzly afternoon in the jungles of Vietnam, it was a miracle that I did not blow out my 60-year-old knees, break my ankles or get stung, bit or punctured. The trail I was traversing was a mudslide, and I couldn’t see 2 feet ahead of me.

As I clumsily climbed over a wet log and landed on my rear end, I imagined an 18-year-old farm boy from Indiana, drafted with a low lottery number, arriving in Saigon in 1968.

The Indiana kid

As his plane taxied, he would have watched the bodies of other kids just like him being loaded onto another plane. He would be jetlagged, anxious, homesick and disoriented. During a one-year tour, his odds of being killed or wounded would be 1 in 10.

He could be one of the 58,000 soldiers killed or one of the 300,000 wounded or one of the 75,000 severely disabled. If he succeeded in returning to the United States, he could be one of the estimated 10,000 Vietnam veterans who would die by suicide, although unofficial estimates run as high as 50,000.

I remember picking up my draft card on my 18th birthday in 1973, when the war was winding down. I threw the card the following year into a trash bin in Grand Junction, Colorado, when I was hitchhiking to California. I wanted no part of the war. And I was not what one would ever call “military material.”

All the wars the United States has been involved with since I’ve been alive have been a waste of lives on all sides. As I saw on my recent trip to Vietnam, communists are in charge of a booming market economy. Construction cranes dot the outskirts of Hanoi. There are no more antiquated Russian-style, five-year plans with meager ration books and empty stomachs.

Our other wars? The Taliban control Afghanistan despite our 20-year occupation. Iraq is a mess. I guess nation building is harder on the ground than on a white paper created by the brilliant minds in the hallways of the Pentagon.

All of our incursions seem to make things worse. Our soldiers die and are maimed, while we wave flags, sing the impossible-to-sing national anthem at football games and trot out injured heroes only to often ignore them later on.

What was America thinking?

This year, Vietnam is celebrating the 70th anniversary of defeating France, a country with a horrible colonial past. Next year, Vietnam will celebrate the 50th anniversary of sending the U.S. packing, too. Two superpowers, with all their bombs and Agent Orange chemical warfare, were bested.

In hindsight, it is not surprising, given the incredible nationalism that North Vietnam’s leader, Ho Chi Minh, rallied to his side against those superior military forces. And we certainly learned nothing from France’s humiliating defeat in 1954.

The lesson we might have heeded? Hearts and minds are impossible to conquer.

When I was shin-deep in the jungle muck, between slips and falls, where I was carrying only a water bottle rather than a 90-pound pack and a M-16 rifle as the Indiana kid would have been toting, I wondered: What the hell was the U.S. thinking?

All the advantage was with Viet Cong forces, who knew every inch of the jungle terrain and were acclimated to the heat and humidity. Long before an American soldier would be aware of the enemy’s presence, the Viet Cong would see the kid marching like a bull’s-eye and attack him with bullets and boobytraps.

The kid really had only a puncher’s chance of not ending up in a flag-draped casket.

And if the kid survived that tour of duty, years later, he would read former Defense Secretary Robert McNamara’s mea culpa regarding the war. In his memoir “In Retrospect: The Tragedy and Lessons of Vietnam,” McNamara writes that “we were wrong, terribly wrong.”

At the end of the book, he admits: “I concede with painful candor and a heavy heart that the adage applies to me and to my generation of American leadership regarding Vietnam. Although we sought to do the right thing — and believed we were doing the right thing — in my judgment, hindsight proves us wrong.”

Tell the wall

Army medic Earl Clarkston said that when he learned that McNamara considered Vietnam a mistake, he thought, as quoted by the Los Angeles Times in 1995: “Tell McNamara to go before the (Vietnam Veterans Memorial) wall and tell the wall that. Let the souls of American veterans hear him say, ‘You died for nothing.'”

McNamara lived to age 93. The soldiers he sent to their deaths did not enjoy such longevity. A trip to Vietnam makes that senseless tragedy even more real.

Stephen J. Lyons is the author of six books of reportage and essays, most recently “ Searching for Home: Misadventures with Misanthropes.”