food tour to japan

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Japan Food Tour     View Tours

Japan Deluxe Tours

Visit the must see sites of japan with group sizes ranging from 12 to 35 people..

These tours are great for first time visitors to Japan looking for comfortable accommodation with all entrance fees and most meals included. Our Japan Deluxe Tours are accomodated with professional tour guides, fluent in both Japanese and English, to ensure an educational and valuable visit. Air-conditoned, private coaches are also included, so you can enjoy a comfortable and hassle-free time in Japan. Our tours range from 7 to 21 days, to various regions of Japan.

Deluxe-Plus Small Group Tours

Experience the culture of japan at a slower pace with groups of 10 to 18 people. (smaller group departure available).

These tours combine enrichment, enjoyment, and education with time to truly absorb and appreciate your surroundings. Our Deluxe-Plus small group tours are created to cater to those who are interested in having a deeper understanding of Japan's culture. You will have the opportunity to participate in culturally rich activities and visit destinations only locals may know. Experience luxurious hotels and travel at a leisurely pace when you book a Deluxe-Plus small group tour.

Budget Group Tours

Our budget tours are designed for our guests who are on a limited budget..

Explore the must-see sights and enjoy the hassle-free trip to Japan at an affordable price. Our most cost-effective way to see the highlights of Japan while staying in budget-friendly accommodations. If you would like to have a quick stop to sample the must-see sights of Japan, or plan to explore Japan on your own but would like to take a short trip to learn about Japan before your self-guided journeys. These are the tours for you.

Active Small Group Tours

Travel japan more flexibly in groups of 6 to 13 people using public transportation..

Explore Japan off the beaten path via Japanese public transportation, walking, hiking, cycling and more. Take more time to enjoy local experiences and picturesque landscape. Our Active Small Group Tours combine the best of cultural destinations with off-the-beaten-path via Japanese public transportation, Discover the country of Japan the way the locals do and see Japan from a different angle. A focus on getting away from the crowds and into the real Japan, see the diversity of Japan’s countryside unfold before your eyes.

Group Tour | Active

Japan food tour.

Tokyo - Kanazawa - Gokayama - Shirakawa-go - Takayama - Hida Furukawa - Awaji Island - Kyoto - Uji

Departure Months:

All Japan Tours takes you on a culinary journey like no other. Experience famous locations in Kansai, such as the ancient imperial capital Kyoto, as well as hidden rural villages and the unique culture of Awaji Island located in Hyogo Prefecture, where culinary traditions have been passed down from generation to generation. Our journey will include searching for wild ingredients, harvesting the crops of the land, and cooking together alongside members of local communities. Food culture pla... View More

All Japan Tours takes you on a culinary journey like no other. Experience famous locations in Kansai, such as the ancient imperial capital Kyoto, as well as hidden rural villages and the unique culture of Awaji Island located in Hyogo Prefecture, where culinary traditions have been passed down from generation to generation. Our journey will include searching for wild ingredients, harvesting the crops of the land, and cooking together alongside members of local communities. Food culture plays a big role in Japanese society, as it is very closely related to festivals, rituals, and displays the way of life in each region. Our adventure starts in Tokyo, where we will travel by train to a local food market in Kanazawa. Here, we will be able to pick ingredients from the market, then later cook them with a professional chef. We will then travel to Gokayama to hunt for plants and vegetables native to the area, which we will later cook with the locals. Next we travel to Shirakawa-go, a World Heritage Site, and Takayama, where we learn about Okudo-san (earth oven) cooking and Furukawa’s specialty “Miso Senbei” crackers. We will also enjoy a kaiseki dinner, which is a traditional multi-course Japanese meal. Departing the mountainous region brings us to Sakai- City in Osaka, an area made famous by its steelwork. Learn about the art of Japanese knives and the forges that make them. Once we arrive on Awaji Island, we will experience a chef's artistry of "Foodscape", where seasonal foods are made to look like landscapes. From the island, we head to Uji where we learn more about Japan's unique tea culture and the origin of "sencha" tea. Our tour ends in Kyoto where we experience making tofu and participate in a traditional tea ceremony before saying goodbye at the farewell dinner. For those that admire Japanese cuisine and culture, this tour is a wonderful option. With exclusive experiences, such as tofu making and cooking with the locals, you will have insight into the unique cuisine of Japan. Travelling from mountain villages to fishing ports, staying in rural thatched-roof houses and in the dazzling cities, experience the food and the culture, awaken your senses, and share unforgettable moments with the people you’ll meet on this journey.

Tour Highlights

• Visit Kanazawa's local food market, which has attracted visitors for almost 300 years.
• Learn the art of earth-oven cooking with a local in Hida-Furukawa.
• Visit Awaji island to learn about its seafood culture and enjoy a beach lunch with a local food-designer chef.
• Hunt for wild vegetables (Sansai) with an expert and learn traditional cooking methods with locals.
• Travel to 'Kyoto's Kitchen', Nishiki Market, where you can buy snacks and local foods.
• Enjoy an exclusive and traditional Japanese Kaiseki meal.
• Participate in a traditional green tea ceremony.
• Witness the process and try your hand at making Kyoto-style Tofu.

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Group Tour | Active          

Group Tour | Active    

11 Days 10 Nights | from US $5020.00 (Limit to 13 guests)

Tokyo / Kanazawa / Gokayama / Shirakawa-go / Takayama / Hida Furukawa / Osaka / Awaji Island / Kyoto / Uji

A small-group guided food tour through japan's best- kept culinary traditions..

Spring Tours (Mar - May)

Summer Tours (Jun - Aug)

Autumn Tours (Sep - Nov)

Winter Tours (Dec - Feb)

Travel Styles

Deluxe-Plus

Ultra-Deluxe

Walking Tour

Cherry Blossom Tours

Autumn Leaves Tours

Festival Tours

Special Interest Tours

Seasonal Attractions

Cherry Blossoms

Takayama Spring Festival

Kyoto Aoi Festival

Shibazakura Festivals

Baby Blue Eyes Flowers

Lavenders in Hokkaido

Gion Summer Festival

Tohoku 3 Great Summer Festivals

Awa Odori Dance Festival

Autumn Leaves

Takayama Autumn Festival

Snow Monkeys

Sapporo Snow Festival

Ice Breaker Cruise

Wakasagi Smelt Fishing

Kawazu Cherry Blossom Festival

Things Not to Miss

Shirakawago

Miho Museum

Naoshima Island

Himeji Castle

Shiretoko Nature Cruise

Sushi-Making Experience

Kyoto Cuisine with Maiko

Green Tea Ceremony with Maiko

Ise Grand Shrine

Most Beautiful Places in Japan

Otaru Snow Light Path

Tottori Sand Dunes

Arashiyama Bamboo Forest

Miyajima Island

Motonosumi-Inari Shrine

Adachi Museum of Art

Shimanami Kaido

Takeda Castle Ruin

Kurashiki Canal Area

Takachiho Gorge

Japan Food Tour

All-inclusive food tours in japan, japan foodie tours for the culturally-curious and discerning traveler., refreshingly unique japan food tours.

The foodie scene in Japan is diverse and exciting, which is why we love to show visitors around various cities to highlight the unique gastronomy in each location. Our Hiroshima food tour will offer you different cuisine than our Kyoto food tour , and the history and local insights will vary, too! The same for our Osaka food tour or our Tokyo food tour …we don’t stay in touristy areas. We make sure that, wherever you visit, you’re walking around the local neighborhoods and dining in local establishments.

Taking a food tour in Japan is an absolute must. You can learn so much about a culture by breaking bread surrounded by locals. That’s why we take you to our favorite tachinomi , which roughly translates to “standing bars” (though we sometimes sit). These are more akin to tapas bars than your late-night drinking bars. Here, you can eat like the locals, socialize like the locals, and get a glimpse into daily life with your local guide ready to answer any questions you may have.

Explore our our authentic Japan foodie tours below — all designed with love and passion for local food and cutlure.

Remember that Pinpoint Traveler’s food tours, unlike our competitors’, never ask you to spend money on tour. Your food and one drink at each restaurant is included.

From ¥13,000

Deep Osaka All-Inclusive Nighttime Foodie Adventure

From ¥12,700.

Kyoto Night Streets and Eats

¥13,700.

Hiroshima Nighttime Local Foodie Tour

From ¥11,570.

Tokyo Local Food and Drink Adventure

How do our japan food tours work.

We believe in being up-front about all costs, inclusions, and exclusions so you know exactly what to expect during our foodie tours. We never take kick-backs or force you to shop at specific places and we don’t have endless add-ons during our food tours.When we say that food is included, we mean it. You’ll get a dinner’s worth of food over the course of our evening tour, plus a drink at each stop along the way (alcoholic or non-alcoholic, it’s your choice).We also include plenty of cultural insights and stories about the local neighborhoods and people who live there, so you get more than just a full stomach on our food tours in Japan!

Public Transit or Pickup

For our walking tours and night tours, meeting spots are always conveniently located close to train or subway stops. For some night tours, pick-up can be arranged at additional cost.

Expert Guides

Real English, real skills, and great personalities. Our guides have the knowledge and expertise to provide you with interesting, fun, and memorable tours.

Fully Narrated

During our Japan tours, we never leave you to wander about on your own. Your guide stays with you the whole time, giving you their undivided attention and answering whatever questions you may have.

Our night tours include dinner and a drink at each stop. While some competitor tours force you to spend a bunch of money along the way, we do things the all-inclusive way.

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Arigato Travel: Culinary and Cultural Experiences in Japan

We are a passionate team with the mission to deliver the best & most interesting experiences for our guests, why choose us, browse for cities and food, choose your tour, we take care of the rest, browse our tours.

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Japan Real Food Adventure

11 days | feast your way from tokyo to osaka on a food lover’s adventure.

Take your tastebuds on an 11-day culinary journey through Japan’s most delicious hotspots, relishing the flavours of the land of the rising sun. Uncover the secrets of sushi in Tokyo, pick local produce with an expert in Kanazawa, feast on plant-based monastic cuisine in Koya-san, meet local farmers in Uji and go on a food crawl in Osaka. Take part in cooking classes, cooking demonstrations and market visits, feasting on local delights along the way. From temples to tempura, shrines to sashimi, seafood markets to sake breweries, you’ll join a local leader on a food-focused adventure that has all the best Japanese ingredients.

Trip overview

• Learn the tricks of the trade when you take part in a hands-on sushi-making class in Tokyo, pick local produce from the market before a cooking class in Kanazawa and make your own okonomiyaki in Osaka.
• Meet local farmers during a day trip from Kyoto to Uji, the home of green tea production. Tour the green tea and matcha farms, enjoy a hot cuppa, then tour a vegetable farm full of fresh, organic produce.
• When you’re not busy eating, enjoy iconic experiences like wandering the streets of Tokyo, Kenroku-en garden in Kyoto, the glowing signs of Osaka’s Dotonbori district, learning Buddhist history in Koya-san and walking through Kyoto’s Gion district.
• Feast on delicious Japanese cuisine, from street food to restaurant favourites – including ekiben, sushi, matcha, takoyaki, okonomiyaki and fresh seafood.
• Sip on sake, the national drink of Japan, during a visit to a local sake brewery in Kyoto. Learn how sake is made and maybe even pick up a bottle (or two) to take home.
• By travelling on this trip, you’ll directly support our Intrepid Foundation partner, Eden Reforestation Projects. Donations help them provide local employment opportunities and tackle climate change one tree at a time as they restore forests across 10 different countries.
• The cuisine of Japan includes a lot of meat and seafood. For vegetarians and vegans we recommend reviewing the itinerary and inclusions to ensure that you will be able to fully participate and enjoy this trip. We also have many other trips to Japan which can accommodate a range of dietary requirements.
• During the monastery stay in Koya-san, you'll get to experience traditional Japanese accommodation. It’s a great cultural experience, but not everyone finds futon mattresses on tatami mat floors, tiny bathrooms and proximity to other guests as comfortable as more western-style hotels and beds. Read more in the ‘Accommodation’ section of the Essential Trip Information.
• This trip involves a lot of walking, 10 km/6 mi or more each day. You’ll also be going up and down stairs frequently, particularly at train stations. Bring comfortable walking shoes and be prepared to spend a lot of time on your feet.
• We recommend packing light and smart for this trip as you'll be required to carry your own luggage between train stations and to hotels, which can include going up and down multiple flights of stairs in crowded areas. There’s an optional luggage transfer offered on this trip, so if you’d like to take up this option, bring a small backpack or overnight bag for one night.

Konnichiwa! Welcome to Japan. Between the freshest ingredients and generations of culinary know-how, this is a country that celebrates the art of eating well. Your adventure begins in Tokyo – a food lover’s dream. You’ll have a welcome meeting at 6 pm tonight, where you’ll meet your local leader and fellow travellers. If you get to Tokyo with time to spare, you may like to head out to explore the different sides of the city, from fascinating museums to neighbourhood backstreets lined with izakaya and karaoke bars. After your meeting, it’s time to get acquainted with local cuisine over a welcome dinner with your group. Fancy some perfectly grilled yakitori skewers or super tasty soba noodles? You’re in the right place. Once dinner’s done and stomachs are full, maybe head out to explore Shibuya's backstreets in search of sake or a couple of local cocktails.

• Hotel (1 night)
• Tokyo - Welcome dinner

It’s very important that you attend the welcome meeting as we will be collecting insurance details and next of kin information at this time. If you are going to be late please let your travel agent or hotel reception know. Ask reception or look for a note in the lobby for more information on where the meeting will take place.

There isn't much free time in Tokyo once the trip begins, so consider booking an extra night or two before the trip starts if you wish to cover anything not included in the itinerary.

Kick off the day with a walk around the famous Tsukiji Outer Market, where seafood from Tokyo's largest wholesale fish market is delivered and ready to sample daily. After, learn the art of sushi making firsthand – it's the quintessential Edo-era specialty and possibly Japan's most famous culinary gift to the world. Hear about the history of sushi, how to choose the best fish, learn proper slicing and rice-making techniques and sample some seriously fresh sushi. Then, enjoy free time to explore the historic Asakusa area. Stop by Senso-ji, the city’s oldest temple, founded almost 1400 years ago. If you’ve got a sweet tooth, then Asakusa is the place to get your sugar fix. Try fried sweet potatoes tossed in sugar and soy or sweet red bean paste sandwiched between baked pancake batter (yes, it’s as good as it sounds!). Tonight, why not head to Tsukishima to tuck into one of Tokyo's most traditional dishes, monjayaki (a type of savoury pancake).

• Tokyo - Asakusa guided walk & Sensoji Temple
• Tokyo - Tsukiji Outer Market & Sushi Tasting
• Tokyo - Art of Sushi-making class

The wholesale fish market, previously located at Tsukiji, moved to a new location in Toyosu in late 2018. On this trip, we continue to visit the old, atmospheric Tsukiji Outer Market, which still functions as a fresh fish and produce market for the public, but we do not visit the new wholesale market.

Take the train towards Japan's northern coastline to the historic city of Kanazawa. Having avoided much of the destruction of World War 2, it's a place where modern and traditional Japan go hand in hand. On the train, you’ll be treated to ekiben for lunch – a bento box popularly sold on trains in Japan – yum! When you arrive in Kanazawa, join your leader on an orientation walk around the city, followed by a visit to the Chaya Gai district. With its well-preserved streets and old wooden tea houses, this is where geisha perform music and dance for small private functions. In the evening, join your leader for an optional dinner to sample local dishes bursting with regional flavour, particularly fresh seafood from the Sea of Japan. The unique blend of warm and cold currents creates the perfect conditions for a wide variety of fish and shellfish year-round, including the famed Kano crabs and sweet prawns.

• Kanazawa - Leader-led orientation walk
• Kanazawa – Chaya gai district walking tour

Your travel time today will be approximately 3 hours.

This morning after breakfast, visit the lush, 17th-century Kenroku-en Garden – a highly intricate landscaped acreage of bridges, ponds, waterfalls, fountains and tea houses that are beautiful no matter the season. Perhaps stop for a cup of freshly whisked matcha tea on your stroll through the extensive grounds. Then, take a walk around Omicho market – the hub of Kanazawa’s food culture. Explore the stalls and seek out the best seasonal ingredients, learning how to spot the freshest seafood and vegetables along the way. Then head to a local home for a cooking class with an expert foodie. Pick up some tips and tricks on how to cook local cuisine, learn the history of Kanazawa’s favourite foods and then enjoy the fruits of your labour for lunch. This afternoon, you’re free to explore Kanazawa at your leisure.

• Kanazawa - Kenroku-en Garden
• Kanazawa - Home cooking class
• Kanazawa - Omicho market tour

Today, you’ll make your way by train to Kyoto – a city regarded as the cultural heart of Japan. Before Tokyo, Kyoto was the capital of Japan for over 1000 years. When you arrive, get acquainted with this gorgeous city on an orientation walk with your leader, making your way to the narrow streets of Kyoto's charming Gion district. Here, you’ll learn about the city’s geisha culture. If you’re lucky, you might spot geiko (geisha) or maiko (apprentice geisha) in their elaborate dress and makeup. Join your leader for an optional dinner to sample some of Kyoto's trademark cuisine, like nishin soba (soba noodles with dried herring) or gyu katsu (beef cutlet).

• Kyoto - Leader-led orientation walk
• Kyoto - Gion District walk

Your travel time today will be approximately 2.5 hours.

Today, gear up for a fun daytrip to Uji – this small city between Kyoto and Nara is a cultural hub famous for its green tea. The Ujigami Shrine is the oldest extant shrine in Japan and was constructed here (along with the historic Byodoin Temple) during the height of the Fujiwara clan’s power, between 794 and 1192. Known for its superior quality since the 1100s, a hot cup of Uji’s green tea is a must-have while you’re here, so you’ll be taken to a local farm for an insight into the growing and harvesting process. The farm grows and produces its own green tea and matcha, and you’ll get to taste a cup of the finest! Find out which other popular Japanese vegetables they're growing - perhaps radishes or turnips. Learn about the agricultural industry firsthand from the local farmer, then sit down for a bento box lunch with your group. Return back to Kyoto for a free evening.

• Uji - Green tea & vegetable farm visit with tastings

Tuck into some breakfast this morning, then head out for another day of exploration around Kyoto. You’ll first visit the Fushimi Inari Shrine, where you’ll have some time to wander through the iconic torii gates. Snap a few pics, then refuel your energy at a local sake brewery, where you might like to pick up a bottle to take home. Continue on for a food crawl through the glass-covered Nishiki Market. This 400-year-old market is the perfect spot to pick up a few local street eats for lunch, so you’ll follow your local leader and pick out a few favourites – maybe try tako-tamago (translating to octopus egg, this must-try is a savoury surprise of baby octopus with a quails egg inserted into the head after cooking!), beef sushi, matcha sweets or tamagoyaki (an omelette filled with cabbage, carrots, green and white onions and pickled ginger). The rest of the day is free to enjoy Kyoto, whether that means walking off your food baby or heading to a local park for a rest in the sun.

• Kyoto - Nishiki Market walk
• Kyoto - Fushimi Inari Shrine
• Kyoto - Sake Brewery & tasting

Rise early, hop on the train and venture into an important region for Shingon Buddhism. Founded in the 8th century by the revered Buddhist saint Kobo Daishi, Koya-san has been a centre for religious activities for over 1200 years. When you arrive, visit Okuno-in – the mausoleum of Kobo Daishi. Your unique accommodation tonight is in one of the many temples still operating here. You’ll stay alongside Buddhist monks and follow their routine of evening meditation and morning prayers. Tonight, enjoy an introduction to shojin ryori, or monastic cuisine, prepared by novice monks. Shojin ryori was popularised in Japan in the 13th century by Zen monks from China. Shojin ryori is plant-based and prohibits the inclusion of meat and fish, following the teaching that it is wrong to kill living animals. Instead, meals are prepared with seasonable vegetables and wild plants from the mountains.

• Temple (1 night)
• Koya-san - Okuno-in Mausoleum

Temple lodgings, known as shukubo, have facilities similar to Japanese ryokans. Rooms have thin futon mattresses that are spread on tatami mats for your night's sleep.

There are no Western bathing facilities at the monastery. Instead, bathing occurs in a traditional onsen. This two-step Japanese experience is unique and often a highlight for travellers. The first step is to thoroughly clean yourself, then to enjoy a soak in a communal bath. As bathing suits are not permitted, it may seem intimidating at first, but once you are used to them, you will appreciate this longstanding cultural tradition. Your leader can suggest times when you are likely to have more privacy.

Today you have the option to send your main luggage directly to Osaka (at your own expense) and pack a smaller bag for your one-night stay at Koya-san. This is recommended for travellers with larger baggage. Please speak with your leader for more information.

Hop on public transport this morning to Osaka – Japan’s third-largest city and the unofficial culinary capital. Sprawling shopping hubs and tiny backstreets full of restaurants and bars serve up local delicacies here, as well as Japan's answer to fast food (Osaka is credited with the first kaiten-zushi, or conveyer belt sushi restaurants). When you arrive, visit the lively Kuromon food market for a morning walk through the quirky Doguyasuji Arcade, where you can pick up some kitchen gadgets (or plastic food!) and all the Japanese bowls you’ll ever need. You’ll also learn about one of Osaka’s signature dishes and try your hand at perfecting okonomiyaki. This evening, maybe dive into Osaka’s twisting back alleys and experience one of the city’s typical tachinomi bars (drinking while standing), maybe sharing a few drinks with your travel pals.

• Osaka – Tour of Kuromon Market and Doguyasuji Arcade

Have some breakfast this morning, then pop into a depachika – the food basement hall of one of Japan's department stores. This is a treasure trove for food lovers, given the endless range of products beautifully displayed. It’s also one of the best ways to understand what the locals eat on a daily basis. Wander the Dotonbori district with your group this afternoon at the heart of Osaka. This bustling district, known for the iconic glowing signs all over the canal, is the go-to destination for local nightlife, delicious cuisine and diverse shopping options. Enjoy a few included snacks along the way, then you’re free for the afternoon to continue exploring at your own pace. Regroup with your fellow travellers tonight for a farewell dinner of kushikatsu (skewered meat and vegetables, battered and deep fried).

• Osaka - Dotonbori Tour
• Osaka – Depachika visit

With no further activities planned, your trip comes to an end after breakfast this morning. You’re free to leave anytime after check-out, but your adventure doesn’t have to end here! Osaka has so much to explore, it’s recommended that you stay a few extra days and continue to feast on the city’s many foodie favourites.

10 breakfasts, 5 lunches, 4 dinners

Bus, Train, Bullet train

Hotel (9 nights), Temple (1 night)

Dates and availability

Important notes.

1. A single supplement is currently not available for this trip due to limited rooms at many of our properties. 2. While we endeavour to cater for specific dietary requirements, some meals and food activities are set in advance and may be difficult to adjust. Please advise us of any dietary requirements at the time of booking so that we can ensure you’ll enjoy this trip. 3. It is essential that you pack light and compact for rail travel in Japan. There are size restrictions for luggage on Shinkansen trains. Luggage from 160cm to 250cm may require an additional JPY1000 oversize luggage fee per train journey. Luggage over 251cm will NOT be permitted on the Shinkansen trains at all. Please notify your tour leader at your Welcome Meeting if your luggage is from 160cm to 250cm so they can make the necessary arrangements.

4. We are currently unable to book pre or post trip accommodation at our start and finish point hotels due to limited room availability. We recommend booking a hotel of your choice through your booking agent. 5. We are not able to book airport shuttle service for Japan now. Japan has an extensive and efficient public transport system and the joining and finishing point instructions are listed in the Essential Trip Information.

6. Please note that there are generally less double rooms in Japanese hotels, even those in Western style. While every effort will be made to accommodate double room requests, this may not always be possible.

Want an in-depth insight into this trip? Essential Trip Information provides a detailed itinerary, visa info, how to get to your hotel, what's included - pretty much everything you need to know about this adventure and more.

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Eat like a local on our food tours in Japan

Smell, eat, and drink your way through Japan on our local food tours. We offer unique and intimate culinary experiences in Tokyo, Osaka, Kyoto, or from home!

Discover Tokyo’s Best Food Tours and Experiences: Japanese Culinary Adventures

Going to Kyoto? Check out our Kyoto food tours

The Best of Izakaya

A classic Japanese experience at our favorite pubs & restaurants. Try local food & drinks as we journey through Tokyo’s busiest area in Shinjuku.

5pm | 3.5 hours  | 14,000 JPY (+ tax)

Tokyo Sake Tasting

Sip your way through sake at a cozy sake bar. Taste craft sake from different regions and learn about history and culture in a fun way.

1pm | 2 hours  | 8,000 JPY (+ tax)

Wagyu & Sake Pairing

Sit down and enjoy a full-course dinner, coupling multiple courses of delicious high-quality wagyu beef and premium Japanese craft sake. 

6 pm | 2.5 hours | 17,500 JPY (+ tax)

Why Ninja Food Tours?

Great local food.

Too many options & afraid of tourist traps? We only take you to great places where locals go!

Expertise in Food & Culture

We own and run a restaurant. Our experienced guides introduce you to the local culture.

Accessible to anyone

Our tours are reasonably priced & we can accommodate many food restrictions — just ask!

How other foodies talk about our food tours

The food was really tasty and there was lots of it! A great way to experience proper food with locals.

We found ourselves amazed by the experience! Forget sushi for one night, you’ll love what Japan has to offer!!

This tour seemed like a no brainer and it was a fantastic night. 10/10 would go again and try more of their tours.

Looking for a tailored tour experience in Tokyo? Let us take care of you! See our Private Tours

About Ninja Food Tours

Founder Yuma Wada

Greetings! I’m Yuma, a certified sake professional, formally trained sushi chef, and the proud owner of Ninja Food Tours. Additionally, I manage  a sake bar in Shinjuku.

My roots trace back to a family-operated Japanese sweets factory in central Japan. Post-college, my journey led me across the US, Europe, and Asia, experiencing the challenges of navigating through tourist traps and uncovering authentic local food and culture. Motivated by this, I founded Ninja Food Tours, aiming to make Japanese culinary delights and cultural exploration accessible to everyone. The name “Ninja Food Tours” reflects our mission to empower you as a food ninja after our tours. Celebrating our 8th year in 2024, we’ve evolved from a one-man venture to offering unparalleled, exclusive food experiences that are truly one-of-a-kind.

Our small team gained recognition on Netflix’s “Somebody Feed Phil” (Kyoto episode), CNN, Lonely Planet, and various esteemed platforms. Our team, comprising a Kaiseki chef, sake sommeliers, and even a Karaoke queen, shares our passion. I am confident that you’ll not only have a blast but also encounter something uniquely new and fun with us!

The Best Japan Food Tours

Discover the best Japan food tours for a wide variety of cultural and culinary treasures! Japan’s food culture is a delightful blend of tradition and innovation, offering everything from delicate sushi and sizzling yakitori to soul-warming ramen. Whether you’re an adventurous eater or a seasoned connoisseur, our Japanese food tours suit every type of traveler. Factors like group size, dietary requirements, and city preferences are essential when choosing a tour. This guide will help you navigate the delectable world of Japanese cuisine. Keep reading to explore the incredible food tours in Japan and create unforgettable memories in the Land of the Rising Sun!

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Most Comprehensive Japan Food Tour

Immerse yourself in a captivating culinary journey with our Flavors of Japan 7 Day Tour Package . Showcasing the delectable cuisines of Tokyo and Kyoto , this tour is perfect for foodies seeking a blend of history, culture, and delectable delights. With pre-arranged accommodations and activities, you can relax and enjoy one of the most extensive food tours Japan offers, led by knowledgeable local guides.

In Tokyo, you’ll explore Nihonbashi, Tokyo’s oldest district, uncovering its rich history and culinary gems. Next, discover Asakusa’s enchanting Sensoji Temple, where ancient traditions come alive. Savor diverse flavors in cozy restaurants on an izakaya adventure in Tokyo’s contemporary Rokku area. Then, treat yourself to traditional Japanese drinks like sake , whiskey , and cocktails at the best bars in Kyoto . Finally, wander the Nishiki Market, called the “Kitchen of Kyoto,” and absorb its vibrant energy.

Tokyo Market and Cooking Experience

Delve into the heart of Japanese cuisine with our Tokyo Tsukiji Fish Market Tour and Cooking Experience . This is a delightful opportunity to find the essence of local food culture and master the art of sushi. Depending on availability, you may join a bento , matcha sweets, soba noodles, or ramen cooking class instead. Whether you’re a food enthusiast or a curious traveler seeking an immersive cultural encounter, this Japanese cooking class promises an unforgettable gastronomic adventure.

An expert guide will lead you through Tsukiji Fish Market , an iconic Tokyo farmers market and emblem of the city’s culinary heritage. Learn about its historical significance and explore the vibrant array of stalls offering fresh produce and seafood. Then, learn to create various sushi styles during a hands-on cooking workshop guided by a professional chef. This is one of the best Tokyo food tours, granting you insider access to the market’s history and dynamics and teaching you to craft sushi with Japan’s rich flavors.

Kawaii Culture and Food Tour in Tokyo 

Experience Tokyo’s vibrant and quirky side in the lively Harajuku district. Discover the enchanting world of “cute food” culture. Enjoy the latest trends, explore colorful streets, and savor a sweet rainbow treat. Expert guides will show you Harajuku’s hidden gems and share captivating stories of its evolution as Japan’s pop culture capital. You’ll also enjoy a memorable lunch inside a pop art masterpiece. This is an exclusive and unparalleled tour that truly captures Harajuku’s unique spirit.

Best Ramen Tour in Tokyo

Embark on the Ultimate Ramen Tour in Tokyo , a three-hour culinary expedition that introduces you to the soul-satisfying world of ramen. This tour is an excellent fit for food enthusiasts and globetrotters seeking an authentic taste of Japanese cuisine . Savor the rich flavors and cultural significance of six different mini-bowls. Led by a local expert, you’ll delve into the artistry, history, and etiquette behind this beloved dish. Learn the intricate process that creates ramen’s unique essence to gain a profound appreciation for this iconic comfort food. 

Best Kyoto Food Tour 

Indulge yourself in our enchanting Evening Food Tour in Kyoto , a captivating exploration of history and flavors. Ideal for those drawn to cultural heritage and culinary delights, this tour allows you to meander through iconic streets in the geisha districts of Gion and Shirakawa. Savor light bites as you uncover hidden treasures and enjoy fascinating stories of the local history. The multi-course Japanese dinner that concludes the tour is a fusion of global and regional tastes. Delve into the world of geisha as you embark on one of the most authentic Japan street food tours.

Most Unique Hiroshima Food Tour

Our Hiroshima Food Tour is a guided exploration unveiling the city’s rich flavors and history. Savor the true essence of Hiroshima’s friendly community atmosphere through a diverse range of local eateries. Perfect for foodies and culture seekers alike, this tour blends authentic tastes with intriguing stories from expert guides. Revel in local delicacies like tsukemen, a unique twist on traditional Japanese ramen. You’ll also visit family-owned stores filled with distinctive snacks and souvenirs. This journey through Hiroshima’s best food and drinks connects you with the region’s vibrant heart and spirit.

Most Immersive Osaka Food Tour

Step into the vibrant world of Osaka’s Kuromon Market during this Osaka Market Tour and Cooking Class . This excursion is ideal for travelers seeking a hands-on introduction to the local food scene and an authentic connection to the city’s culinary culture. 

Explore the lively Kuromon Market as a local expert reveals the market’s history and helps you select the freshest local treats. The adventure continues with a cooking class where you’ll learn to prepare your choice of Osaka street food or Japanese home cooking. You’ll master sumptuous dishes in an intimate city studio, gaining insider tips to recreate the magic at home. If you’re passionate about food and eager to dive into local gastronomic treasures, this Osaka food tour is the one for you.

We’re Hopeless Ramen-tics!

The best food tours in Japan offer diverse experiences for every kind of traveler. From bustling market tours that immerse you in the heart of local flavors to hands-on cooking classes that unveil the secrets of Japanese cuisine, food tours provide an authentic gastronomic journey. If you have a taste for exploration, our multi-day tour packages showcase the best of each city’s culinary gems. Whether you’re an avid foodie, a cultural enthusiast, or simply seeking to savor the essence of Japan, these food tours cater to your cravings and curiosities. Let Tourist Japan help you to savor Japan’s culinary treasures in the most unforgettable way. Looking for more inspiration for your trip to Japan ? We have plenty of valuable information, like when to visit , how to find Japan’s best beaches and important cultural tips .

See all Japan Food and Drink Tours

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Food Tours in Japan

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Small Group Gourmet Food Tours, Japan

Our 2024 &2025 Food Tours of Japan are adventures, where you can see the sights and nature, experience the culture, and eat exceptional food.

Journey to the East’s Food Tours of Japan are a wonderful way to see Japan. Their foundation,’ Washoku’ , Japanese food, is UNESCO recognised as an Intangible Cultural Heritage.

The Japanese food has deep and complex traditions and is regionally based. That is why these culinary extravaganzas are staged in different regions of Japan, like Kyushu and Hokkaido. One of our goals is to showcase the depth and breadth of the Japanese food culture from Michelin-starred restaurants through to excellent street food, as well as introducing some modern fusion delights.

Our Japan Food Tours are not just “eatathons”. We will introduce you to some amazing people, including some outstanding chefs and producers, show you beautiful landscapes and famous sites.

Along the way, you will learn the care and pride of generations old producers of Japanese ingredients such as soy sauce, green tea and vegetables. Other food-related cultures such as ceramics, knives, lacquerware are also all part of your experience on these culinary tours.

Signature Our Signature tours offer the most comprehensive cultural exposure.

Discovery Our Discovery tours provide up-and-close encounters with traditional life and natural landscapes into the more remote regions of Japan.

Comfort With a focus on comfort and ease, our Comfort tours deliver an authentic experience with a few extra creature comforts to make for a more relaxed and supported trip.

Spring (Mar – May)

Summer (Jun – Aug)

Autumn (Sep – Nov)

Winter (Dec – Feb)

13 day tour

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We have released a number of gourmet food tours of Japan. They operate in different parts of Japan and take maximum advantage of the seasonal food of the regions. The Food Tour of Kyushu operates in spring with the cherry blossoms and in Autumn under the beautiful fall colours. The Kyushu tours will introduce you to some of the famous pottery and the influences of a number of countries on Kyushu’s history and culture.

To the north is the Food Tour of Hokkaido. This tour operates during May when the weather is pleasantly warm and the fresh food of the area is superb. It is a wonderful opportunity to learn about the culture in Hokkaido and the indigenous Aino people.

At Journey to the East we are committed to providing authentic and most memorable experiences in Japan – for both Small Group Tours and custom-built Private Tours. Whether it is your first visit or you have been several times to Japan, you will always find something new and have special experiences with Journey to the East. Our travel style is chosen to immerse you in the culture and landscape of the country and expose you to a rich variety of unique experiences.

We do this by taking you beyond the tourist hotspots to explore the lesser-known parts of Japan. Our tours are designed to strike the right balance between the classic highlights and local secrets, the urban and the rural, the historic and the contemporary, and in doing so, reveal the true heart of Japan.

With Journey to the East, you will have fun and be safe on your deeply rewarding journey through this endlessly fascinating country!

We are specialists that just handle tours within one country, Japan. Whether you are from the USA, Canada, UK, Australia, New Zealand or beyond we meet you at the airport upon arrival into Japan and ensure a smooth and stress-free time in a foreign land.

Ryokans is a Japanese style accommodation, mostly consists of Japanese style rooms with tatami matt floor and futon bedding, and private ensuite. Some ryokans have a western style room with beds. A Japanese style room always has a low table and flat cushions to sit on, but the room may or may not have chairs. Most ryokans have an additional large public bath for guests and includes kaiseki style dinner. Breakfast can be Japanese style (rice, miso soup, fish etc.) or western style buffet.

Western Style Hotels

Size and standard vary from 5-star large international chains to regional small business hotels. Generally, in Japan twin rooms (two single beds) are more common than double rooms (one double bed), and some hotels in regional cities only have twin rooms. Room sizes are generally smaller in cities. Also beds and pillows tend to be firmer than those in western countries.

Shukubo (temple lodging)

The vast majority have Japanese style rooms and shared bathroom although there are limited number of temples with a western bedroom with ensuite. The stay at shukubo includes Buddhist vegetarian dinner and breakfast. Dinners are served early, around 5pm. They are run by monks, and facility and services are basic. Guests can attend morning service in the main hall.

Japanese home cooking recipes Vol.5 – Okonomiyaki

Japanese Home Cooking Recipes Vol.4 – Tempura

Japanese Home Recipes Vol.3 – Karaage and Potato Salad

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Tokyo Food Tour - Secret Food Tours

We're wildly passionate about classic Japanese cuisine and we'd be delighted to share our love of food and culture with you.

By booking our Secret Food Tours: Tokyo, you'll have the opportunity to experience our passion and enjoy quality food and discover why eating and drinking are a "way of life" here in Tokyo.

Our Secret Food Tour: Tokyo will introduce you to the best of Japanese cuisine. You'll learn from our guides about all the delicate nuances of flavor as they change with the seasons and how our appreciation for Japanese customs and traditions plays into the preparation and enjoyment of our local food.

At Secret Food Tours: Tokyo, we're all extremely passionate about authentic Japanese cuisine and we can't wait to share our love of food and culture with visitors who have made the journey to our amazing city. On our tour, you'll have the opportunity to enjoy high quality food and discover why eating and drinking are a "way of life" here in Tokyo. Our city is the perfect balance between old and new, and Tokyo's fascinating history will be woven into our tour as you discover why the city is one of the food capitals of the world.

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Tasting Tokyo: The 10 Best Food Tours in Japan's Capital

BY Pelago by Singapore Airlines

27 FEB 24 . 4 MIN READ . GUIDES

Best Food Tours in Tokyo: Going Beyond Ramen & Sushi

Attention, foodies! Here’s a call to ditch being touristy and try exciting new things.

Tokyo’s got a flavour feast to tantalise your taste buds whilst giving you priceless lessons in culture!

Food tours in Tokyo are a dream come true, with melt-in-your-mouth sushi, soul-warming bowls of ramen, and cotton-soft mochi.

Fab food, hidden gems, intriguing alleys, and locals who will be happy to share amazing local stories with you; what more does a travelling foodie need?

So hop on and choose from our top 10 picks of the best food tours in Tokyo, Japan. Bon appetit!

1. Izakaya Tour in Shinjuku

Izakaya food tour in shinjuku, tokyo.

Shinjuku has hidden izakayas (vibrant Japanese pubs serving small plates of food and alcohol).

On this tour, you’ll snack your way through bustling streets and hit two local favourites that are a mix of trendy and traditional for various Japanese delights while interacting with local foodies.

Finally, at three top izakayas, you’ll enjoy a mouthwatering feast of seven dishes, paired with beer, sake, or your choice of beverage while soaking in the electrifying atmosphere of Kabukicho.

• All of Shinjuku’s busy streets
• Kabukicho town

Can’t Miss : Izakaya-style dining with stunning views of the neon town – Kabukicho

2. Tokyo All-Star Food Tour

Tokyo all-star food tour.

This is your chance to delve into the hidden culinary delights of Ginza. Your guide will lead you through a labyrinth of bustling Yokocho alleys that appear to be happily stuck in the 1970s.

Passing through the neon-lit main streets, you’ll dive into izakayas that tourists often miss.

Prepare for an explosion of flavours as you savour Ginza’s hidden gems — from traditional delicacies to modern delights. We bet you’ve never seen this side of Ginza.

• Clock tower at Ginza Wako
• Gado Shita restaurant district
• Yokocho alleyways

Timings/Duration : 3:45pm to 7pm

Can’t Miss : The restaurant district of Gado Shita

3. Street Food Tour in Shibuya

Japanese street food tour in shibuya, tokyo.

On this three-hour tour, you’ll discover culinary pearls beyond the flashing lights and busy streets.

You’ll delve into the local gourmet scene to satisfy your taste buds with delicacies like melt-in-your-mouth Wagyu beef, savoury Kansai Okonomiyaki pancakes, and the unique “Kare Pan” fusion (a Japan-only mashup challenging to find anywhere else)!

Top it all off with a trip to a Depachika, a treasure trove of underground food markets loaded with food gems.

• The Wall Mural of Hachiko in Shibuya
• Shibuya local shops tour
• End at Shibuya Depachika

Timing/Duration : 3:45pm to 7pm

Can’t Miss : Shibuya Depachika – the underground food market

4. Family Food Tour in Asakusa and Sensoji

Tokyo family food tour in asakusa and sensoji.

Embark on an adventure through Tokyo’s Asakusa district – a treasure trove of traditional Japanese foods like yakitori, tempura, teriyaki, etc.

On this Asakusa food tour, you also learn the secrets of navigating menus and ordering like a pro while enjoying a delicious lunch.

Immerse yourself in the charm of “shitamachi” – Tokyo’s historic downtown areas, and conclude your journey at a popular matcha dessert shop.

• Asakusa Culture and Tourism Centre
• Namise street
• Sensoji temple

Timing/Duration : 9am to 8pm

Can’t Miss : Delicious matcha-topped desserts

5. West-Side Street Food Walking Tour

Tokyo west-side street food walking tour.

This tour is the best way to discover popular local food haunts in the neighbourhoods of Nakano and Koenji.

Your guide will take you through twisting alleyways, alternative subcultures and casual eateries full of character.

Later, you walk the nostalgic shotengai and rowdy yokocho against the calm of residential backstreets.

Along the way, you will also get insider travel tips from your guide. The tour ends with a drink at an authentic izakaya.

• JR Nakano Station
• Bustling alleyways of Nakano
• The tour ends back at JR Nakan Station

Timing/Duration : 11:30am to 1:30pm; 3pm to 5pm

Can’t Miss : Local eats, music and vintage clothes in Koenji

6. Tokyo Hidden Gems Food Tour in Shinbashi

Tokyo hidden gems food tour in shinbashi, tokyo.

There are no fancy high-rises and local tourist traps; this tour is no touristy afternoon stroll.

Here, you dive headfirst into Shinbashi, Tokyo’s hidden alleyways, where real magic happens.

And by that, we mean belly-filling bites, ice-cold drinks, and a taste of the city’s soul at five popular spots.

Tiny izakayas overflowing with laughter, standing bars where sake spills over good stories, and secret backstreets with more history than a museum!

• Hibiya Exit at Shinbashi Station
• All of Shinbashi streets
• Stop at top spots for yakitori, ramen, taiyaki

Timing/Duration : 4:15pm to 7:30pm

Can’t Miss : Traditional Japanese dessert, taiyaki

7. Tavern and Ramen Tour

Eat and drink like a local - tavern and ramen tour.

This tour will take you to Ueno, a less touristy spot where the locals hang out; the staff speaks Tokyo-lingo and the atmosphere’s unfiltered Japan.

The place is much less crowded than Shibuya and Shinjuku. You will visit four restaurants and taverns to sample sashimi, grilled fish and yakitori and taste at least five unique Japanese alcoholic drinks in a Japanese tavern.

You will end the tour at a locally-loved ramen shop.

• Atré Ueno Station
• Ueno District, for secret Japanese taverns
• Popular Ramen Shop
• Okachimachi Station

Timing/Duration : 7pm to 10pm

Can’t Miss: Drinks in a Japanese tavern

8. Breakfast Tour at Tsukiji Outer Market

Breakfast tour at tsujiki outer market.

This 3-hour morning tour will take you to Tsukiji Outer Market , which locals call the best food area in Tokyo.

Despite the dozens of wholesale fish vendors, this place is home to restaurants and market shops, too.

You can enjoy some of the best artisanal coffees here, explore a whopping 65 fish stalls, and try traditional sashimi.

This has to be the best Tsukiji fish market food tour. Later, you also visit a 300-year-old shrine, then sample wagashi (atraditional Japanese sweet) and tea at an imperial garden.

• Turret Coffee Shop at Tsukiji Station
• Tsukiji Outer Market area
• Local Shrine visit

Timing/Duration : 8:15-8:30am to 11:30am

Can’t Miss : Freshly cooked Tsukiji seafood breakfast with green tea

9. Ultimate Ramen Tasting Tour

Ultimate ramen tasting tour with six mini bowls.

Hop on this Tokyo ramen tour, which will take you through three award-winning shops. You can savour six unique mini bowls specially crafted for this tour – like gourmet tastings of ramen perfection.

From the rich history of this beloved dish to the secrets of its broth and noodles, this multi-award-winning tour dives deep into every slurp-worthy detail.

With vibrant guides and captivating visuals, you’ll be a ramen master by the end of your noodle journey!

Can’t Miss : Lip-smacking variety of Ramen

10. Fruit Picking Tour at Mount Fuji

Mt fuji, panoramic ropeway, seasonal fruit picking tour.

Hopping on this super fun bus will take you past pretty waterfalls and forests until you’re practically kissing fluffy white clouds at Mt. Fuji’s 5th Station!

After this, you’re in for a huge garden with the freshest and the yummiest berries and peaches to gobble on all you can!

Here, you may pick as many seasonal fruits as you can. Later, buckle up for a sky ride on the Mt. Fuji Ropeway .

• Shinjuku LOVE Object
• Yamanashi Farm
• Mt. Fuji Panoramic Ropeway
• Mt. Fuji 5th Station
• Shinjuku Station

Timing/Duration : 8am to 6:30pm

Can’t Miss : The highlight – picking fruits, of course!

Food Tours Unveil a Hidden Tokyo!

Tokyo’s culinary tapestry unfolds street by street, bite by bite. Each dish is a symphony of flavour and artistry.

As you navigate bustling lanes and bylanes, following your guides and your noses leading to hidden gems tucked away in unassuming storefronts, you end up not only discovering new flavours but also making new friends!

Every vendor, every chef, and every tour participant has a story to tell.

So, join the best food tours in Tokyo, Japan and explore so much beyond just ramen and sushi!

Commonly Asked Questions 

How long do food tours typically last.

Most food tours in Tokyo are for 2 to 4 hours, with some shorter or longer options available.

Do I need to book in advance?

Booking in advance is highly recommended, especially for popular tours and during peak seasons.

Are the Tokyo food tours available in English?

Most guides in Tokyo speak English fluently.

What should I wear on a food tour in Tokyo?

Dress comfortably and casually, taking into consideration the weather. Ensure that you can walk comfortably throughout the tour duration.

What is the best time to visit Tokyo?

Typically, March to May and October to November are the best months to visit Tokyo given the pleasant weather and great views.

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What better way to experience Japan’s culinary art of sushi than at the former largest fish market in the world. The Tsukiji Fish Market and Sushi Making Tour introduces Tokyo’s iconic market, none other than the Tsukiji Fish Market! Not only will you learn about its long history and bask in the lively ambiance of the area, but you’ll also leave this special Tokyo food tour with new sushi-crafting skills. Get excited about making sushi from scratch, using the finest ingredients the land of sushi can provide!

Book the Tsukiji Fish Market and Sushi Making Tour >>

2. Shibuya Food Tour

Nothing beats the liveliness of one of Tokyo’s busiest city centers. Any Japan trip is not complete without a visit to Shibuya. Experience the city to the fullest by joining the Ultimate Food in Shibuya Tour — it’s not only great for nightlife and shopping but also for the authentic Japanese food , and this Tokyo food tour will prove it to you! Go from munching on sushi bites and piping hot takoyaki to grilling our own wagyu beef at an izakaya. Don’t worry, it’s not all hefty meals — this Shibuya food tour takes a pit stop at a local arcade so you can digest those meals while playing some insane Japanese games!

Book the Ultimate Food in Shibuya Tour >>

3. Ramen Tour

Ramen is the heart and soul of the people of Japan. It’s not only a convenient and quick dish but it's also insanely delicious! One of the best culinary tours to go on to relish in mouthwatering bowls of Japanese ramen is the Tasting 6 Mini Bowls of Ramen at 3 Award Winning Shops tour. Roam around the streets of Shibuya, Nakameguro, and Ebisu to visit award-winning ramen restaurants and learn everything about this incredible dish — from the history to the customizable options. You'd better come with an empty stomach and a huge appetite because you’ll be tasting not just one but six mini bowls of various types of ramen! 

Book the "Tasting 6 Mini Bowls of Ramen at 3 Award Winning Shops" Tour >>

4. Sensoji and Asakusa Food Tour

Get a local’s insight with a tour guide while you explore one of Tokyo’s most culturally and historically rich areas, Asakusa. On this tour, Back to Edo: Sensoji and Asakusa Food Tour , you’ll experience the coexistence of traditional and modern Japanese culture in one spot. Not only will you get to discover the hidden gems of this popular area while munching on snacks that can only be found in Asakusa, but this tour is also a fun learning opportunity as it introduces you to the Japanese culture — from etiquette and table manners to historical storytelling.

Book the "Back to Edo: Sensoji and Asakusa Food Tour" >>

5. Eating and Drinking Tour in Shinbashi

Shinbashi is not your everyday tourist area of Tokyo — it’s quite the opposite. Yet, that’s what makes it all the more interesting to explore. This area is the heart and soul of Tokyo’s business district where Japanese salarymen and women spill out onto the streets when the sun starts to set. Ditch the tourist title for a day and live like a local during this Tokyo food tour, Eat and Drink Like a Tokyo Salaryman in Shinbashi . Navigate through the winding streets of food stalls, making pit stops along the way to get your fill of traditional Japanese oden and the authentic local drinking experience at izakaya bars.

Book the "Eat and Drink Like a Tokyo Salaryman in Shinbashi" Food Tour >>

6. Shinjuku Food Tour

Shinjuku is not only known as a business district but it’s also famous for nightlife. With an abundance of local bars like izakaya and t achinomiya (standing bars), it’s hard to know which ones are worth spending time in. Not to fret, that’s when the Shinjuku After Dark Izakaya Tour comes in. On this Tokyo food tour, trust the local guide to bring you to not only authentic local bars but also ensure the best Shinjuku nightlife experience. Try every local alcoholic beverage like Japanese sake , paired with ideal snack foods like yakitori.

Book the Shinjuku After Dark Izakaya Tour >>

7. Japanese Sake Brewery Tour

Regardless of whether or not you’re a big drinker, you ought to know about Japanese sake. This local rice wine takes a significant part of the Japanese food culture and the sake breweries in Japan are immensely dedicated to their craft. The Toshimaya Shuzo Sake Brewery Tour brings you to one of Tokyo’s oldest breweries, established in 1596. The Toshimaya Shuzo still uses Mt. Fuji spring water for their sake varieties. Learn the history and process of this fine beverage, and end the experience with an all-you-can-drink sake tasting where you’re able to explore the various flavors of sake.

Book the Toshimaya Shuzo Sake Brewery Tour >>

8. Bar Hopping Tour

Most would know Kichijoji for being one of the top spots for cherry blossoms, but what they don’t know is that this neighborhood is home to countless quaint, themed bars residing in a former flea market established after World War II. Join The Midnight Diners: Tokyo Experience and go on a bar-hopping expedition in Harmonica Yokocho. Don’t be afraid to strike up a conversation with the locals in these bars — the local tour guide will come to the rescue to interpret if you can’t speak Japanese. All you need to know is the word “kampai” as you raise your glass to clink theirs.

Book The Midnight Diners: Tokyo Experience >>

9. Hidden Gems of Shibuya Food Tour

Tokyo’s bustling ward Shibuya is more than just the Shibuya Scramble Crossing and Hachiko Statue. It’s the birthplace of countless fashion trends and home of multiple local and international boutiques. Not to mention the array of various types of local cuisine restaurants. The Retro Shibuya Food Tour is one of the unique Tokyo food tours that brings you off the beaten path and into the unique local eateries rather than tourist-invaded ones. Some of these restaurants have been around since the Showa Era — you definitely don’t want to miss that!

Book the Retro Shibuya Food Tour >>

10. Tokyo Vegan Food Tour

Japan is known for its significant consumption of seafood, so one would assume that looking for vegan food is like a scavenger hunt in Tokyo. The Vegan Food Tour in Shibuya will let you in on the hidden plant-based vegan restaurants that are hiding in plain sight, as you explore the wonderful streets of Shibuya. Discovering the best vegan food in Tokyo, from imitation Japanese fried "chicken" to traditionally vegan snacks and delicious vegan donuts, you’ll be in safe hands with the local tour guide who’s an expert on all things vegan.

Every booking on byFood contributes to the Food for Happiness program, and in addition to byFood's donation, the host has the option of donating. When you book this vegan food tour in Tokyo, the host will donate 150 yen in addition to byFood's 250 yen!

Book the Vegan Food Tour in Shibuya >>

There's nothing like a Japanese food tour to complete your Japan trip! Eat authentic Japanese cuisine and uncover rare eateries and dishes, all while picking up cultural tidbits and mingling with Japanese food lovers — it doesn’t get any better than that! What are you waiting for? Go ahead and book a Tokyo food tour!

Looking for more food experiences in Tokyo ? Check out our cooking classes , dining experiences , and tastings in Tokyo !

10 BEST Food Tours in Tokyo, Japan

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Looking for the best food tours in Tokyo? From exploring Tsukiji Fish Market to a ramen tasting tour, it’s time to experience Japanese food!

Tokyo , the world’s largest city with 38 million people calling it home, is an eclectic, electric city full of culture and customs.

With its bright lights and cacophony of sounds, Tokyo is a city like no other and you can almost feel the buzzing atmosphere.

However, the city can be more than a little intimidating for first-time visitors (that’s how I felt!) That’s why I really recommend going on a food tour in Tokyo to get a feel for the city.

Whenever I get somewhere I’ve never been before, I always go on a food tour. I find they’re the best way to learn about a city through its food – if there’s a better way I don’t want to know about it!

And Tokyo is the perfect place for a food tour. Not only do you get to try dishes like sushi, ramen, and other delicacies, but you get to learn all about Japanese food culture and the customs that come with it.

On my Tokyo food tour, I learned about 72 things just to do with chop-sticks, and that was just chop-sticks. For me, this was the perfect way to prepare for my two weeks in Japan – I really learned that much.

So, if you want to eat your way through the city and find out where some of the best restaurants are along the way, then check out some of the best food tours in Tokyo.

Oh, and make sure you turn up hungry because you’re going to eat a lot!

Are you a fellow foodie who likes to get to know a place by their taste buds? Check out my food guides of Bangkok , Hanoi , Istanbul , Rome and M arrakesh !

Tokyo Food Tours

Tsukiji fish market tour.

This is a 3-hour Tokyo food tour will really give you an insight into Japanese food. Just get ready to be dropped in at the deep end at the bustling Tsukiji Fish Market. Thankfully, there’s an amazing tour guide on hand to help you through this maze of fish stalls and people.

At Tsukiji Fish Market you can try all the fruits of the sea. Expect delicacies like bonito, sushi, fresh tuna, and local omelets cooked with fish. You’ll also learn all about the history of the market and the cultural significance of seafood in Japan.

Start the day by dining and shopping just like a local at Tokyo’s famous Tsukiji Market. You’ll quickly see why the best Japanese chefs shop here for the freshest ingredients.

Explore the plethora of seafood stalls while flitting between boxes packed with sea urchins. Observe busy vendors carving huge bluefin tuna and spot nervous pufferfish floating in tanks.

The tour ends with a visit to a genuine sushi restaurant for a serving of the best fresh sushi before heading back to Tsukiji Station. This is one of the most popular food tours in Tokyo, and it’s perfect for those who adore seafood!

Tokyo: Sushi Making Class

Obviously you can’t come to Tokyo without eating sushi. Better yet, eat it after you learn how to make it!

One of the things I really love about making sushi is you can go wild with different flavour combinations. For me, that means lots of spice an chilli.

After learning the basics of sushi making, the sky is the limit for creatively inventing new sushi recipes with local ingredients. At the completion of this class, you will enjoy the excellent sushi that you made along with miso soup.

In this class you will get step-by-step instructions on how to make delicious and attractive sushi. And trust me when I say this, it’s a lot easier than it looks.

During this hands-on cooking lesson you’ll learn how to make eight or nine different kinds of sushi while spending an afternoon with friendly locals in an informal atmosphere. You’ll also learn proper techniques on how to make tasty sushi rice.

This class is taught by local female instructors, all of whom speak English. A number of different common types of sushi will be covered in the class, including inari, nigiri, and sushi rolls.

As this is always a small group tour, you’re guaranteed one-on-one assistance from the instructors. That means you’ll have plenty of opportunities to ask questions too.

Shinjuku After Dark Izakaya Tour

Tour guide Yoshi has experienced a lot of “tourist traps” in Japan and started his tour company to provide visitors a unique experience. He’s picked some of the best spots to enjoy Shinjuku nightlife on the Shinjuku After Dark Izakaya Tour.

He’ll take you to the best late-night food and drinking spots in Tokyo, including izakaya (Japanese gastropubs) in the notorious Kabukicho and classic Omoide Yokocho street. Enjoy yakitori and drinks while bar-hoping with a fun group! 

This is one of those Tokyo excursions that you’ll remember for a long time (depending on how much sake you have of course!). It’s a bit like a Tokyo street food tour, but with bar hopping including too.

Tokyo Kaiseki Cusine Cooking Class

One of the best ways to experience local food is to learn how to make it in a local cooking class! Kaiseki is a traditional multi-course meal in Japan. It features individual dishes made from seasonal ingredients, and is both aesthetic and delicious!

With English step-by-step instructions, the chef breaks down the process of making kaiseki dishes, making them accessible for beginners and families. Once everything is prepared, you’ll get to enjoy a full kaiseki feast! 

If you really want to learn all about Japanese food, then this is one of the best food tours in Tokyo for that.

Traditional Japanese Sweets, Wagashi & Mochi Class

Wagashi are traditional Japanese sweets that are naturally vegan and gluten-free. You’ll make three different types of Japanese sweets, including mochi, the classic chewy rice cake. The sweets are shaped to reflect different seasonal motifs, and are as beautiful as they are tasty.

After making the sweets, you’ll learn how to make a bowl of matcha green tea. The matcha goes perfectly with the wagashi, and you’ll enjoy both after the class.

Tokyo Ramen Tasting Tour

When it comes to the best food in Tokyo, ramen is always at the top of the list. Well, this is your chance for you to enjoy and experience ramen like a Tokyo native during this 3-hour group tour.

You will learn about the history and culture of this exciting dish, and then eat your way through six bowls of ramen. Yes, you read that right – six bowls of ramen!

The tour will take place in three unique Tokyo neighborhoods, including Shibuya. As part of this experience you will be given insider tips on the best ramen restaurants and tips to increase your enjoyment of ramen, learn about the history and different types of ramen, as well as how it is prepared, be exposed to how ramen is enjoyed locally, learn what makes good ramen, and select and enjoy a delicious bowl of ramen at a local restaurant suggested by a ramen expert.

I think this is one of my favourite food tours in Tokyo, so I really hope you check it out.

Tokyo’s #1 Family Food Tour Around Asakusa

Asakusa, with its Sensō-Ji Buddhist temple and popular May Sanja Matsuri festival, is an area that positively vibrates with excitement. This is one of the most popular places to visit in Tokyo so expect it to be busy busy busy.

This was the Tokyo food tour I went on when I first arrived in the city and I LOVED it! I found it so useful and our local Tokyo food guide was incredible. I can’t tell you how many questions I asked him over the 3 hour tour.

We went though the history of Asakusa and why food is so important to Japanese culture. He was the one who taught me all about chop-sticks too. For example, you should never stick your chopsticks upright in a bowl of food as it’s means death and is very disrespectful.

This tour begins with an overview to Asakusa. This means you get to explore Namise Street while tasting popular Japanese delicacies like pickles, rice crackers, Japanese plums, and melon bread (made with a secret recipe!) along the way. You’ll also learn about pilgrims who have visited this area for over a thousand years.

The highlight of this Asakusa food tour is lunch. One thing I quickly learned was the Japanese love eating and lunch was a proper feast.

Depending on the time of year, lunch is often at the Tsukiji fish market. This is where you can try the freshest sashimi you’ll ever in your life. You’ll also learn about food customs with top tips on how to order food.

Other stops on the 3-hour tour include a visit to the theater, the side streets, and sampling specialties of Japan. Enjoy a popular pastry that has been made by a dessert shop since 1945 using a traditional candy making method. Oh, and obviously there’s lots of matcha tea too!

Shinjuku Golden Gai Night Tour

Those looking for a wilder ride can take a night walk with an established guide in two of Tokyo’s most notorious areas – Kabukicho and Shinjuku Golden Gai. For those looking for a beer and a bit of a party, this is the one for you.

Tokyo nightlife is like few places on the planet, and the heart of the experience can be found in Kabukicho. This is an area comparable with the red light districts of Europe but you know, different. However, Kabukicho is much cleaner and safer than its given credit for, and you’ll soon be enjoying the Tokyo nightlife like a local.

On your Tokyo street food tour you discover some of the best Japanese dishes – delicious ramen, okonomiyaki, yakitori, udon, takoyaki, soba, sashimi, tempura, and a load of others too. By the end of the night, you’ll be an expert.

Afterward, you’ll zoom through the streets to Shinjuku Golden Gai. This was one of my favourite areas in Tokyo and it’s always buzzing.

Golden Gai is a full of narrow, winding alleys and mysterious taverns and pubs. This is where a guide becomes essential – you’ll quickly find the best hidden gems in Golden Gai.

Sake Tasting Experience

Now it’s time for some sake! I have to admit, I developed a bit of a taste for sake while travelling around Japan. I can’t say I know too much about it though which is why a sake tour is perfect.

This tour is all about experiencing Kikizake. This is the process of judging the color, aroma, and taste of sake in a similar manner to how sommeliers taste wine. While blindfolded, you’ll sample different brands of sake and attempt to identify them – and yes it is hard!

During the tasting you’ll select 7 different types of sake from 20-30 different varieties for sampling. If you enjoy a particular type of sake that you have tasted, you can order it at the end.

Sake comes in many varieties, amount of alcohol, and degrees of dryness. It can also be served warm or cold (warm was my fav).

If you already have a particular inclination for the types of sake you would like to sample, you can let the guide know ahead of time so that we can select sake that matches your taste.

Learn to Cook Japanese Vegetarian Food

This is without a doubt one of the best Tokyo food tours. If you’re interested in learning more about the Japanese vegetarian lifestyle, this experience offers the opportunity to learn how to cook a Japanese vegetarian course menu of four or five different dishes.

The dishes include hijiki with creamy citrus sauce, brown rice with mizuna, persimmon gelee, steamed azuki and pumpkin, and lotus root fried ball. All the recipes featured in this course follow macrobiotic theory and include no meat, fish, white sugar, chemical products, or eggs. Basically, this is perfect for vegans and vegetarians!

Included in this class are also lessons offering instructions on how to arrange different types of vegetables and bread to make them more aesthetically pleasing. The table will be arranged with Japanese pottery or white porcelain with beautiful bouquets and tasteful table linens.

Classes are available on Saturdays and Sundays. They last three hours and there are two each day, one from 10:30-1:30 and one running from 4:30-7:30.

These classes are for women only and any males interested should bring a female such as a spouse, friend, or family member. That’s just the way it is I’m afraid!

To learn more about the cuisine before your trip, check out this amazing podcast all about Japanese food . They talk through some of the most popular dishes you’ll find in Japan, and it’s a great overview.

So, out of the best food tours in Tokyo, which one catches your eye? I would love to know which one you’d go on so let me know in the comments below!

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About the Author

Macca Sherifi is the founder of the multiple award-winning blogs An Adventurous World and the Great British Bucket List. Every month he inspires over 200,000 avid readers to travel the world.

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2 thoughts on “10 BEST Food Tours in Tokyo, Japan”

Oh man I am DROOLING reading this! I’m going to be in Tokyo in March.. but sadly only for 2 days. Think I can do all eight of these tours in 48 hours?

Ha ha ha. I’m sure you can give it a good go if you try! Maybe just start off with one though? Let me know how you get on!

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10 Excellent Osaka Food Tours and Cooking Classes

Make the most of your time exploring Osaka's food scene with a guided tour or a Japanese cooking class. Each of these 10 food tours brings you unique encounters with Osaka cuisine, from staple dishes like takoyaki and kushikatsu, to advanced tea blending techniques and more!

Often described as the kitchen of Japan, the area around Osaka is a culinary playground for visitors looking to sample a wide range of Japanese cuisine.

From food that nourishes body and soul to luxurious meals from the food markets, there are numerous opportunities to savor Osaka's culinary delights. Selecting just 10 favorites was a challenging task!

Explore Osaka's Food Scene

1. Osaka Food Tour: 13 Delicious Dishes at 5 Local Eateries 2. Osaka Local Foodie Walking Tour in Dotonbori and Shinsekai 3. Osaka Nighttime Food-n-Fun with Locals 4. Osaka Cuisine Cooking Class 5. Ramen and Two Types of Gyoza Dumpling Cooking Class 6. Deep Dive: Osaka Food Markets from Local to Luxurious! 7. Retro Osaka Street Food Tour in Shinsekai 8. Japanese Tea Blending Workshop in Osaka 9. Osaka Sake Tasting with Takoyaki DIY 10. Absolute Osaka Food Tour

1. Osaka Food Tour: 13 Delicious Dishes at 5 Local Eateries

Photo courtesy of Viator This popular Osaka Food Tour was inspired by the Netflix show "Somebody Feed Phil." Follow in the footsteps of the series as you uncover hidden culinary treasures featured on the show.

Visitors will get a chance to savor a variety of Japanese dishes from the ever-popular takoyaki to some more common but expertly prepared dishes such as udon and soba noodles! Immerse yourself in the authentic flavors of Osaka with two carefully chosen beverages—one alcoholic and one non-alcoholic—that perfectly complement your culinary exploration.

This small group tour ensures personalized attention from your guide and the chance to delve deeper into the local food culture. Ask questions, learn, and truly savor the essence of Osaka through this unforgettable culinary journey!

2. Osaka Local Foodie Walking Tour in Dotonbori and Shinsekai

Photo courtesy of Viator

Osaka's Dotonbori and Shinsekai are the best places to start exploring local street food. Join the Osaka Local Foodie Walking Tour to enjoy local Japanese cuisine while uncovering the cultural and historical treasures of the area.

Dotonbori is a haven of street food places where you’ll sample steaming bites of takoyaki and okonomiyaki (savory pancakes). Then you’ll set off to Shinsekai and sample the delights of kushikatsu, deep-fried morsels of breaded ingredients.

Explore hidden alleys, temples, and secret spots known only to locals, gaining a deeper understanding of Osaka's vibrant culinary scene.

Whether you're a first-time visitor or a seasoned traveler, this small group food tour promises an unforgettable experience that will leave you craving more of Osaka's delectable delights.

↑ Return to the top of article.

3. Osaka Nighttime Food-n-Fun with Locals (6 or less!)

Photo courtesy of Viator Delve into the vibrant local culture as you join a small group of no more than six fellow food enthusiasts on this nighttime food tour !

Led by an expert guide, wander through the atmospheric streets of Tenma and Kyobashi, where hidden gems and authentic eateries await. Sample a variety of local dishes, savoring the flavors of Osaka's culinary scene while enjoying a few drinks along the way.

Some of the culinary highlights of this tour include Dote Nikomi - Osaka style slow cooked beef in a miso sauce, Tonkatsu - deep friend pork with a delicious twist, kushikatsu skewered cuisine, Tonpeiyaki - another classic Osaka dish made with pork, egg, sauce, and dried fish flakes, and more!

Vegetarian options are also available! These include tofu, cucumber with miso paste, simmered vegetables, and other dishes.

You’ll gain valuable insights into the local food scene and culture as your guide shares fascinating stories and insider tips.

4. Osaka Cuisine Cooking Class

Photo courtesy of Viator Get hands-on with the rich culinary heritage of Japan as part of a traditional cooking class in Osaka. Visitors get the opportunity to join a small group of fellow food enthusiasts and embark on a journey of culinary discovery led by expert instructors.

Learn the art of preparing popular Japanese dishes, including the savory delights of takoyaki (fried balls of batter and octopus) and the hearty comfort of okonomiyaki (savory pancakes).

You’ll wash it all down with a soothing warmth of miso soup. Expand your culinary repertoire and gain valuable insights into traditional Japanese cooking techniques.

Indulge in the fruits of your labor as you savor the dishes you've created during the class, tasting the authentic flavors of Japan firsthand.

Don't miss this opportunity to master the art of Japanese cooking in the heart of Osaka. This cooking class promises to delight your senses and ignite your passion for Japanese cuisine.

5. Ramen and Two Types of Gyoza Dumpling Cooking Class

Photo courtesy of Viator Take part in cooking a foodie favorite with this hands-on ramen and gyoza cooking class in Nishinomiya. Join a small group of fellow food enthusiasts for an intimate culinary experience led by expert instructors.

Under the guidance of a skilled ramen cook, you'll learn the secrets of crafting authentic ramen from scratch, mastering the delicate balance of flavors and textures that define this beloved dish.

Discover the art of making two types of gyoza dumplings, perfecting your folding techniques and filling combinations for a satisfying culinary adventure.

With a maximum of six participants, this small-group class ensures personalized attention and ample opportunities to ask questions and refine your skills.

After the cooking session, you'll sit down with your fellow classmates to enjoy the fruits of your labor, savoring the delicious ramen and gyoza you've prepared together.

6. Deep Dive: Osaka Food Markets from Local to Luxurious!

Photo courtesy of Viator Enjoy a deep culinary dive through the bustling streets of Osaka and discover why it's hailed as a food lover's paradise. Visitors on this foodie tour are treated to an insider's perspective on the city's vibrant culinary scene, delving into local food culture rarely experienced by visitors.

Follow your knowledgeable guide to four different foodie locations, including a department store marketplace, the renowned Kuromon Market, Korea Town, and a historic neighborhood brimming with culinary delights.

Along the way, indulge in tastings of regional specialties and surprising delicacies, expanding your palate and immersing yourself in the flavors of Osaka.

Choose between morning or afternoon tours to suit your schedule, allowing for flexibility in your exploration of Osaka's culinary treasures.

You’ll leave this tour with a newfound appreciation for Osaka's rich culinary heritage and the skills to explore its food scene independently.

7. Retro Osaka Street Food Tour: Shinsekai

Photo courtesy of Viator Explore the authentic charm of Osaka's Shinsekai district on our immersive guided tour, offering a glimpse into the heart and soul of this retro neighborhood beloved by locals.

Leave the crowds behind and discover the real Osaka as you delve into the fascinating history of Shinsekai, a vibrant area steeped in tradition dating back to the 1900s.

Say goodbye to language barriers as your guide navigates menus and shares insider tips on the best dishes to try at different shops along the way.

From delightful morsels of takoyaki to the addictive bite-sized fun of kushikatsu, there’s a myriad of delights to try!

Whether you're a food enthusiast or a curious traveler seeking an authentic local experience, our guided tour of Shinsekai promises an unforgettable journey through the flavors and traditions of Osaka's beloved neighborhood.

8. Japanese Tea Blending Workshop in Osaka

Photo courtesy of Viator Delve into the wonderful world of Japanese tea and bring back some blends, recipes, and drinks that you’ll want to make every night of the week!

Using traditional Japanese techniques, participants on this tour will learn how to brew tea like a master using locally sourced organic Japanese tea leaves.

But why stop at just brewing tea? With this class, you’ll also learn how to mix the robust flavors of Japanese tea with fruit and syrup. And even get fancy results out of unique “tea cocktail” creations!

This hands-on workshop that takes you through all the steps is a wonderful blend of modern and traditional techniques and will have you experiencing this ancient drink in totally new ways.

You’ll be able to try all of this along with a beautiful selection of Japanese snacks to also sample along the way. This makes this tour a great way to spend an afternoon or downtime day on your Osaka trip!

9. Osaka Sake Tasting with Takoyaki DIY

Photo courtesy of Viator Visitors to Osaka always fall head over heels for the region’s famed street food takoyaki . These delightful bite-sized balls filled with pickled ginger, crunchy tempura bits, and tender octopus are a staple sight in the city.

Now why not elevate the experience and try takoyaki along with some of the most flavorful Japanese sake as part of this tasting experience in Osaka?

To add to the wonderful experience you’ll get to be the one to make your own takoyaki and you’ll even incorporate some less common ingredients such as cheese and Wagyu beef!

The in-house sommelier will help pair your beautiful creations with your favorite sake and we promise that you won’t forget this amazing food experience any time soon!

10. Absolute Osaka Food Tour

Photo courtesy of Viator This guided food tour was designed for both first-time visitors and Japanese cuisine enthusiasts alike. Say goodbye to navigating with a map and let a local guide lead you through the vibrant streets of Dotonbori and Namba, sharing insider tips on the best places to eat in this bustling district.

You'll be visiting four different eateries to sample their offerings and also pass through Osaka landmarks such as Kuromon Market and Hozenji Yokocho, a nostalgic alley lined with izakaya bars.

From savory street snacks to mouthwatering specialties, each stop offers a unique culinary experience that will tantalize your taste buds.

Capture unforgettable memories with a photo opportunity of the iconic Glico Man sign, a symbol of Dotonbori's vibrant atmosphere and bustling energy. Immerse yourself in the sights, sounds, and aromas of this dynamic neighborhood as you explore its hidden culinary gems.

Enjoy the Culinary Delights of the Osaka Area

Osaka has long held the title of “the nation’s kitchen” in the Japanese consciousness. And it continues to hold onto that reputation through to the modern day.

So go out and take advantage of this storied culinary history and seek new and exciting experiences through our partners at Viator.

Main image by Pixta

Travel writer and assistant editor at MATCHA with extensive travel around the Osaka, Kyoto, and Wakayama areas. A Kansai insider who knows their Akashiyaki from their Takoyaki, Iain enjoys getting authentic stories from traditional craftspeople and interesting creators. Particularly fond of temples and shrines, Iain delves deep into the crossroads of tradition and modernity in his eight-plus years living and writing about Japan.

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A Foodie’s Guide to Kyoto, Japan

I f you’re a true food-lover, you likely have Japan pinned to the top of your travel wish list. Foodies flock to Japan, known as one of the top culinary destinations in the world, to taste the freshest and highest-quality ingredients, sushi and diverse regional cuisines. And while the first Japanese city that usually comes to mind is Tokyo, there’s another spot that’s just a quick bullet train ride away that shouldn’t be missed: Kyoto. 

What makes it so enticing? Kyoto’s food scene places a huge emphasis on seasonality, unique regional specialties, rich culinary traditions and even the opportunity to experience traditional Japanese dining called kaiseki, which consists of multiple courses of precise dishes. Better yet, the city doesn’t just consist of eating: there are temples, lantern-lit alleys, markets, bamboo forests and monkeys to add to your itinerary, too. 

Whether you’re interested in upscale Michelin-starred dining or exploring Kyoto’s street food and local delicacies, this city is guaranteed to take your taste buds on a trip. Keep reading for the ultimate guide on where to eat, drink, sleep and explore while in Kyoto. 

How to Get There 

To get to Kyoto from the United States, you’ll need to fly into one of Japan’s major international airports, such as Narita International Airport (NRT) or Haneda Airport (HND). Several U.S. airports — like Newark (EWR), Los Angeles International Airport (LAX) and Dallas/Fort Worth International Airport (DFW) — fly directly into Tokyo. From there, you can either travel to Kyoto by domestic flight or train. From Tokyo Station, you can transfer to a shinkansen (bullet train) bound for Kyoto. The entire journey takes approximately three hours.

Pro tip: for the true foodie experience, fly with United and upgrade to Polaris Business Class for in-flight sundae carts and free-flowing Champagne. Being that the flight is around 14 hours nonstop, sitting in Polaris is a game-changer, allowing you to rest peacefully and be ready to explore as soon as you hop off the plane. 

Where to Eat and Drink 

Local Delicacies: Nishiki Market

No trip to Kyoto is complete without wandering through the bustling Nishiki Market . The open-air market opened 400 years ago, but today it continues to thrive for locals and visitors seeking a taste of the community’s authentic food culture. Being that there are hundreds of stalls and shops, I spent hours at this market, trying everything from Japanese sweets, to Kobe beef skewers, to noodles. Some of the best foods to try at Nishiki Market include tako tamago (small baby octopus), mochi, goma dango (sesame dumplings), satsuma age (fish cakes), senbei (seasoned rice crackers) and tamagoyaki (Japanese omelette). 

Omakase : Sushi Gion Matsudaya

My favorite dining experience during my entire trip to Japan was at Sushi Gion Matsudaya , a six-seat, reservation-only sushi restaurant tucked in a quiet alley in Gion. While it’s on the expensive side (around $200 per person), it’s a Michelin-star establishment where Chef Matsudaya personally handpicks fresh and seasonal ingredients to create that day’s menu. The intimate and exclusive atmosphere, mixed with melt-in-your-mouth sushi and sake pairings, is well worth the splurge.

Tempura: Komefuku Shijo Karasuma

Fresh tempura in Japan is an absolute must. For the best in town, grab a seat at Komefuku Shijo Karasuma (walk-ins or reservations welcome) where you can feast on tempura and seafood dishes in a cozy, wood-lined izakaya with both counter and table seating. Once you’ve sipped on some sake, order the assortment of tempura, which includes shrimp, crab, sweet potato and more. Make sure to order a few pieces of the sushi, too. 

Ramen: Kyo Tsukemen Tsurukame

Right around the corner from the Nishiki Market, we stumbled upon Kyo Tsuke-men Tsurukame , a tiny hole-in-the-wall ramen shop with only eight seats and happy customers walking out, so naturally we waited in line. I ordered the tanten miso and chili oil ramen dish and it was, for lack of a less dramatic term, life-changing. The flavors were rich and the broth was thick. The chef adds ingredients and toppings you won’t find in typical noodle dishes, making it a unique ramen experience. It’s a hidden gem that will leave you full and wanting more.

Gyoza: MOTOÏ

Every culture has their own version of a dumpling, and in Japan it’s the gyoza. If you’re craving them, MOTOÏ is a restaurant that should be on your list. Run by a French-trained chef, MOTOÏ infuses French and Kyoto cuisine in a trendy setting. We walked in without a reservation and sat right at the bar. The restaurant is known for its signature papa gyoza, made with shrimp, ginger and coriander. 

Wagyu Sandwich: Hafuu

You’ll be eating a lot of seafood and sushi while in Kyoto, so a much-needed break for meat may be desired. Gyukatsusando is a Wagyu katsu sandwich that’s popular in the region, and the best place to get it with the highest-quality meat is Hafuu . Hafuu has plenty of ways to indulge in their infamous beef, but the most popular is the sandwiches, which come with a special sauce and cabbage. Visitors can even take them to-go and eat outside overlooking the Imperial Palace. For more affordable options, enjoy Hafuu lunch time.

Okonomiyaki: Yasubei

In Pontocho district, you’ll find Yasubei , a family-run restaurant serving okonomiyaki, a traditional teppanyaki dish; it’s essentially a savory pancake cooked on a teppan grill in front of you. We were able to add ingredients like cabbage, meat or seafood, and garnishes like okonomiyaki sauce, aonori seaweed flakes, katsuobushi bonito flakes, Japanese-style mayonnaise and pickled ginger. You’ll likely have to wait in line, so prepare for that.

Why the Japanese Robata Crushes the Stuffy Hotel Steakhouse

Plus, where to go.

Soba Noodles: Arashiyama Yoshimura

For stunning riverside views combined with fresh noodle dishes, Arashiyama Yoshimura is a must-try traditional soba house. I was fortunate enough to score a seat directly next to the window, so I slurped down noodles while overlooking the river and mountains. The restaurant serves fresh hand-made buckwheat soba noodles (both hot and cold) and seasonal dishes with simple and quick service. Be ready to wait outside, as they do not take reservations. 

Fluffy Souffle Pancakes: A Happy Pancake 

Stop by A Happy Pancake for an over-the-top brunch filled with the fluffiest pancakes you’ll ever eat. The menu is filled with both sweet and savory pancake options, including strawberry shortcake, matcha, tea milk and hojicha tiramisu. They taste like light clouds and were the perfect start to the day.

Pro tip: The earlier you get there (like before they open), the less likely you’ll have to wait in like. 

Drinks: Bees Knees 

Consistently named as one of Asia’s 50 Best Bars, Bee’s Knees in the Kiyamachi district gives prohibition-era speakeasy vibes. It’s hard to spot, as you have to find the yellow door with a sign for “The Book Store.” But as soon as you step inside, ‘90s hip-hop music is bumping and the drinks are flowing. There’s a solid list of cocktails to choose from, including Negronis with hoji tea and coffee bitters, and the Ninja Smashes with yuzu, passion fruit, lemon, shiso leaf and sparkling sake. 

Where to Stay

For Authentic Japanese Hospitality: HOSHINOYA Kyoto 

Located in Arashiyama, HOSHINOYA Kyoto is a remote, modern, ryokan-style retreat along the Katsura River that delivers pure serenity. The luxury five-star property is completely secluded from the hustle and bustle of the city, so much so that you take a boat to get there. Traditional rooms are designed with tatami floors, futons and chabudai dining tables, some with lounges and balconies. The best part? It’s perfect for foodies because of the chef’s high-end cuisine and unique floating tea room. The highlights of my stay at HOSHINOYA Kyoto were the romantic Hisui boat ride where we drank tea while taking in the mesmerizing views, and waking up to a hearty hot-pot in-room breakfast with fresh, seasonal vegetables cooked in hot broth. 

For Wellness-Focused Luxury: Garrya Nijo Castle Kyoto

Garrya Nijo Castle Kyoto embodies a fresh approach to wellbeing through simplistic design and amenities that recharge. The 25-room boutique hotel opened in June 2022 and is located right in front of Nijo Castle, a UNESCO World Heritage site first built in 1603 during the Tokugawa Shogunate. The hotel’s restaurant, Singular, blends an innovative approach with gastronomy inspired by classic French techniques. The chef personally sources ingredients directly from producers in Kyoto and all over Japan. The hotel offers personalized experiences like Ayurvedic menus, forest meditation, in-room sound baths, self-training fitness and yoga programs through in-room digital tablets, and a unique pillow menu with health benefits. 

All of that eating must be balanced out with experiencing the city’s best sites and neighborhoods. Visiting Kyoto’s Arashiyama Bamboo Forest is an otherworldly experience, where you can immerse yourself in the beauty of towering bamboo groves. A few steps away from the forest, visitors love the Monkey Park Iwatayama where you can interact, feed and observe monkeys in their natural habitat.

You can’t miss the temples scattered around the entire city, but especially the five-story Yasaka Pagoda, Hokan-Ji , Adashino Nenbutsuji and Kiyomizu-dera . Spend a few hours walking through the Fushimi Inari Shrine , which is a popular photo op with thousands of vermilion torii gates. After walking through the entire trail, you will find yourself in the forest of the sacred Mount Inari. 

Lastly, two districts you’ll want to visit are the Pontocho Alley at night, filled with restaurants in the lantern-lit Gion alleys (you may even pass a Geisha) and the Gion Higashiyama ward during the day, home to two of Kyoto’s most attractive streets. Sannen-zaka and Ninen-zaka are a pair of gently sloping lanes with classic architecture, shops and temples. 

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Anne Kyle: 'People want to know what life actually is like here’

Anne Kyle , 46, is the founder and CEO of Arigato Travel, which specializes in gastronomy-themed tours and customized travel curation focusing on cultural experiences around Japan. Growing from a one-woman operation in 2016 to a team that now numbers more than 100, Arigato Travel has been recognized by CNN Travel as one of Japan’s “most authentic experience” companies.

2. Did you begin leading food tours right away? No, I started out teaching English and then transitioned into selling beauty products to Filipinos living in Japan. I had always been entrepreneurial, even as a child, so launching a business was a natural progression for me. I also loved traveling and being exposed to new people, cultures and foods, so after I joined a market tour and cooking class while on a trip to France, I had the idea to merge all of these interests by starting my own cooking school for tourists in Azabu-Juban. These were the roots of Arigato Travel.

3. Did you launch the business on your own? I hired Japanese chefs to teach the classes, while I began leading food tours in Tokyo a few months later. My then-boyfriend (now husband) was also on board. He demanded to see a business plan, so I told him to find the money and I would take care of the rest! He’s the operations guy, while I handle the ideas. He ended up getting a loan from his boss; I knew the timing was right, and indeed everything worked out to plan.

4. And how did you branch out from Tokyo to other cities? Our dream was to expand to different regions, but after about six months we realized that it would be impossible to scale the company by opening kitchens in other cities — so we decided to shift business models by focusing exclusively on food tours rather than cooking lessons. We first branched out to Osaka, where we recruited tour guides without ourselves even yet being familiar with the local food scene. It was a risky thing to do, but it worked out because there were people who believed in us and our vision. Initially, we wanted to offer food tours in all 47 prefectures, but we ended up deciding to focus on a select few locations: Tokyo, Kyoto, Osaka, Hiroshima, Nagoya and around Mount Fuji.

5. What are some of your top Tokyo neighborhoods for food-related experiences? I love Azabu-Juban, where we first started the business. People think of it as being a trendy expat neighborhood, but in fact it is very historical. Many samurai once lived there, and it is a great place to find traditional Japanese foods at shops that have been in the neighborhood for multiple generations; plus more modern places like a fabulous cheese store. I also love Shinbashi, you can have super authentic experiences there drinking with local office workers.

6. What are some of your favorite food regions outside the capital? I love the tiny but flavorful shirasu (whitebait) and sakura ebi (pink shrimp) you can get in Shizuoka; they’re tiny but so flavorful. I also love the hōtō nabe from Yamanashi, and anything from Hokkaido, such as the thick stews.

7. Do you plan to expand the locations and themes of your tours? Yes, we would like to begin offering tours in locations including Yamagata and Sendai. We are particularly interested in focusing on places like family-run sake breweries and small-scale artisans, in addition to just food. Because the tourist infrastructure in many places is not ready yet, though, running these tours requires a balancing act between wanting to offer authentic experiences in places with interesting stories to tell; while also considering how to provide appropriate services for foreign visitors.

8. What types of stories would you be interested in featuring? Our network includes places like tea farmers and indigo dyers in Shizuoka with more than 200 years of history, for example. Many of these types of artisans want to preserve their craft but often don’t have anyone to carry on the family lineage, so the traditions are dying. In the Philippines, there is often a rush to expand and monetize aspects of traditional culture rather than protecting them. So my eyes really opened after meeting these types of artisans here in Japan.

9. You have an impressively large team. How do you find your tour guides and other associates? It’s a combination of advertising and referrals, but mostly it’s about attracting people with like-minded energy. I actually think that one aspect of our special sauce lies in having so many women, who represent such an untapped resource. I’ve always believed in supporting women, and I try to hire single mothers whenever I can. I’d say that women represent about 80% of our company.

10. Arigato Travel has achieved immense success. Did you have a supportive community along the way? Yes, we’ve received so much support from people who believed in us. At the same time, though, even as I was encountering many passionate people doing meaningful work in the travel and tourism community, there didn’t seem to be an easy mechanism for networking — so I decided to create one myself. I launched a Facebook group during the pandemic, and it’s been a wonderful way for people to support each other and share ideas.

11. So your whole ethos seems to be about supporting people, is that right? Absolutely. I wanted to take some of the bumps I’ve encountered along the way, and use them to help others who might be interested in starting their own tourism-related business. And because of my own economically tough upbringing, it’s personally meaningful for me to use the means I’ve achieved in order to give back to others.

12. What were some of those bumps? As a foreign woman giving Japan-related tours, I often had to prove my authenticity. Another issue was that we operated the business out of our home, and although this is now normal, it was pretty much unheard of prior to the pandemic. Some travel agencies, restaurants and hotels didn’t take the business seriously; so we ended up going around them and working with foreign companies connected to Japan, instead. I’d say that this foreign mindset, combined with local experience, ended up contributing to the company’s success but it was not always easy.

13. What advice would you offer? I think that sticking to timelines is key to success. It’s the difference between an idea turning into reality, or not. In my own case, I set a goal of moving to Japan by age 19 and opening my first business here by age 30, and staying closely focused on that helped me achieve those goals. Similarly, I aimed to launch my food tours within three months, expand to Kansai in six months, and assemble a team in a year; and I stuck to that plan. I’d also tell people to focus in on potential opportunities. Prior to starting the business, I would often help lost tourists find their way before eventually conceptualizing the idea of turning this action into a monetizable business model.

14. Besides Japanese cuisine, what other types of foods are your favorite? I love the aromas and flavors of Thai food, and the healthiness of Mediterranean cuisines like Greek and Italian. And I am equally drawn toward Michelin-starred restaurants and hole-in-the-wall joints. Food does not have to be expensive in order to be good quality. At home, I love having things like pasta and nabe, which are hearty meals that you can personalize based on the seasons, and whatever ingredients you’ve got on hand.

15. You have two children. How do you juggle family life with running a successful business? I’d say trying to maintain a strict sleep schedule is key. I normally wake up by 5 a.m. each day, since I find that having an early start gives me good momentum. My mind is like clear water when I wake up around that time.

16. Are your kids foodies? My son? Definitely. He is very tuned in to things like the freshness of foods such as strawberries, tomatoes and salmon, and I love exposing him to different food traditions. With my daughter, I am not so sure yet. She definitely has a sweet tooth, that is for sure.

17. Besides the great eats, what else do you love about living and working in Tokyo? Of course, I love the peace of mind from the safety here, and the stable systems of education and health care. When you’re raising children, these things are priceless. Tokyo is also an optimal place to run a business, since everything here runs on efficiency. I cannot imagine doing this work in a place with unstable systems of public transportation, for example.

18. Where’s another place (anywhere in the world) you’d love to try living? I think I’d love to live along the Amalfi Coast in Italy, or maybe in Croatia. The history and culture in those regions is so rich. Growing up in poverty myself, I used to watch movies from other regions around the world to get inspiration, so when I was actually able to visit these places as an adult, the feeling was exhilarating.

19. What is in the works for Arigato Travel’s future? In addition to expanding from exclusively gastronomical tours into cultural ones, and growing our regional tour area, we are also working on building a travel app to benefit global tour operators. This will involve identifying problems and needs, and then finding appropriate solutions. We are also obtaining a license to become a full-scale travel company, which will require expanding our team and operations. In doing so, we will continue to focus on growing our company organically, while cultivating relationships of trust with the people in our networks.

20. What would you say is the most fulfilling aspect of running your business? I think that food is actually a gateway into deeper aspects of a culture. People love the cuisine in Japan, but beyond this what they really want is to know more about what life is actually like here. I feel very honored to be able to share this, and I have also seen our tours actually change peoples’ lives. An Italian woman who booked several of our tours in different cities ended up moving here, and later marrying a Japanese man. And in another case, a 14-year-old boy who went on some of our tours later came back to study at Temple University. Travel is incredibly transformative, and helps fulfill peoples’ dreams — my own included. So I don’t at all take for granted the opportunity to be a part of someone else’s journey.

For more information on Arigato Japan’s culinary and cultural tours and customized travel experiences, visit https://arigatojapan.co.jp/ .

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Everyone is visiting Japan. An extended currency slump means the tourists will just keep coming.

• Japan's weak currency is boosting tourism, with a record-breaking 3.1 million visitors in March.
• The devalued yen is encouraging tourists to spend more on luxury goods.
• The currency is negatively impacting outbound travel, with more Japanese tourists staying in the country.

Japan is a beloved tourist spot . A weak currency is ensuring that it will remain that way for foreigners.

The country just broke its pre-pandemic tourist record, with 3.1 million foreign visitors in March. The government said it's on track to surpass 2025's target of 32 million annual foreign visitors this year, after 8.6 million tourists visited in the first quarter of 2024.

Japan opened to tourists in October 2022, after over two years of strict, pandemic-induced border restrictions. Pent-up demand, combined with a cheaper currency, has fueled the record number of visitors.

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Japan's currency has been depreciating largely due to high interest rates in the US, which makes the dollar more attractive to investors. A historic rate hike in Japan last month — the first since 2007 — did little to reverse the downward trend.

Japan is a tourist hot spot because of its status as a culture and entertainment icon, its natural wonders, and its unique cuisine. Tourists from South Korea, China, Taiwan, and the US made up the biggest portion of foreign visitors in March, according to Japan's National Tourism Organization.

Japanese carriers like Japan Airlines and ANA plan to cash in on the tourism boom by running more routes from Asia.

The sharp decline of the yen has also expanded demand for luxury goods. Foreign tourists are taking advantage of the currency discount by snapping up cheaper products in Japan from premium brands such as Swiss watchmaker TAG Heuer, Chanel, and Prada, Bloomberg reported earlier this month.

While the weak yen creates a sweet spot for foreigners, it is severely hurting Japanese travelers.

The number of outbound travelers was less than half the number of inbound travelers in March, per the National Tourism Organization. Outbound Japanese travel was down 37% last month compared to the same period in 2019, though it ticked up from February, the agency's data shows.

High airfare costs and low buying power is compelling more locals to skip international travel in favor of domestic locations.

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